EN
A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production
Öz
In this study, energy use efficiency (EUE) and greenhouse gas emissions (GHG) in wheat production were defined, and the energy equivalents (EE) of the inputs in production per unit production area, EUE and GHG values of the product were computed. The data used in the study were obtained from 175 different wheat producing enterprises in 2021 by conducting face-to-face surveys according to the proportional sampling method. In the study, the amount of direct (DE) and indirect energy (IE) use in wheat production and their shares in total energy consumption were defined. According to the results of the study, total energy input (EI) in wheat production was com-puted as 19,024.21 MJ/ha and energy output (EO) as 80,585.40 MJ/ha. It was defined that the input with the highest energy consumption was fertili-zation with a value of 8748.38 MJ/ha. This was followed by seed energy input 4626.79 MJ/ha (24.32%), fuel energy 2697.25 MJ/ha (14.18%), irriga-tion energy 2362.50 MJ/ha (12.42%), chemicals energy 269.19 MJ/ha (1.41%), machinery energy 309.52 MJ/ha (1.63%), human labor energy 10.58 MJ/ha (0.06%). EUE, energy productivity (EP), specific energy (SE) and net energy (NE) yield values were 4.24, 0.29 kg/MJ, 3.47 MJ/kg and 61561.19 MJ/ha, respectively. Total GHG emission for wheat production was computed as 3784.60 kgCO2-eq/ha. The highest share of total GHG emissions belonged to seed (59.41%). Seed was followed by irrigation (16.84%), nitrogen fertilizer use (14.60%), phosphate fertilizer use (3.99%), fuel use (3.49%), chemicals use (0.98%), machinery use (0.58%) and hu-man labor (0.10%). In addition, the GHG ratio in wheat production was computed as 0.69 kgCO2-eq/ha.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Biyosistem
Bölüm
Araştırma Makalesi
Erken Görünüm Tarihi
30 Nisan 2024
Yayımlanma Tarihi
30 Nisan 2024
Gönderilme Tarihi
17 Aralık 2023
Kabul Tarihi
18 Mart 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 38 Sayı: 1
APA
Demirel, M. H., Baran, M. F., & Gökdoğan, O. (2024). A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production. Selcuk Journal of Agriculture and Food Sciences, 38(1), 112-122. https://doi.org//selcukjafsci.1405972
AMA
1.Demirel MH, Baran MF, Gökdoğan O. A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production. Selcuk J Agr Food Sci. 2024;38(1):112-122. doi:/selcukjafsci.1405972
Chicago
Demirel, M Hüseyin, Mehmet Fırat Baran, ve Osman Gökdoğan. 2024. “A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production”. Selcuk Journal of Agriculture and Food Sciences 38 (1): 112-22. https://doi.org//selcukjafsci.1405972.
EndNote
Demirel MH, Baran MF, Gökdoğan O (01 Nisan 2024) A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production. Selcuk Journal of Agriculture and Food Sciences 38 1 112–122.
IEEE
[1]M. H. Demirel, M. F. Baran, ve O. Gökdoğan, “A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production”, Selcuk J Agr Food Sci, c. 38, sy 1, ss. 112–122, Nis. 2024, doi: /selcukjafsci.1405972.
ISNAD
Demirel, M Hüseyin - Baran, Mehmet Fırat - Gökdoğan, Osman. “A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production”. Selcuk Journal of Agriculture and Food Sciences 38/1 (01 Nisan 2024): 112-122. https://doi.org//selcukjafsci.1405972.
JAMA
1.Demirel MH, Baran MF, Gökdoğan O. A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production. Selcuk J Agr Food Sci. 2024;38:112–122.
MLA
Demirel, M Hüseyin, vd. “A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production”. Selcuk Journal of Agriculture and Food Sciences, c. 38, sy 1, Nisan 2024, ss. 112-2, doi:/selcukjafsci.1405972.
Vancouver
1.M Hüseyin Demirel, Mehmet Fırat Baran, Osman Gökdoğan. A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production. Selcuk J Agr Food Sci. 01 Nisan 2024;38(1):112-2. doi:/selcukjafsci.1405972