Araştırma Makalesi

A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production

Cilt: 38 Sayı: 1 30 Nisan 2024
PDF İndir
EN

A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production

Öz

In this study, energy use efficiency (EUE) and greenhouse gas emissions (GHG) in wheat production were defined, and the energy equivalents (EE) of the inputs in production per unit production area, EUE and GHG values of the product were computed. The data used in the study were obtained from 175 different wheat producing enterprises in 2021 by conducting face-to-face surveys according to the proportional sampling method. In the study, the amount of direct (DE) and indirect energy (IE) use in wheat production and their shares in total energy consumption were defined. According to the results of the study, total energy input (EI) in wheat production was com-puted as 19,024.21 MJ/ha and energy output (EO) as 80,585.40 MJ/ha. It was defined that the input with the highest energy consumption was fertili-zation with a value of 8748.38 MJ/ha. This was followed by seed energy input 4626.79 MJ/ha (24.32%), fuel energy 2697.25 MJ/ha (14.18%), irriga-tion energy 2362.50 MJ/ha (12.42%), chemicals energy 269.19 MJ/ha (1.41%), machinery energy 309.52 MJ/ha (1.63%), human labor energy 10.58 MJ/ha (0.06%). EUE, energy productivity (EP), specific energy (SE) and net energy (NE) yield values were 4.24, 0.29 kg/MJ, 3.47 MJ/kg and 61561.19 MJ/ha, respectively. Total GHG emission for wheat production was computed as 3784.60 kgCO2-eq/ha. The highest share of total GHG emissions belonged to seed (59.41%). Seed was followed by irrigation (16.84%), nitrogen fertilizer use (14.60%), phosphate fertilizer use (3.99%), fuel use (3.49%), chemicals use (0.98%), machinery use (0.58%) and hu-man labor (0.10%). In addition, the GHG ratio in wheat production was computed as 0.69 kgCO2-eq/ha.

Anahtar Kelimeler

Kaynakça

  1. Abay C, Olhan E, Uysal Y, Yavuz F, Türkekul B (2005). Türkiye’de Tarım Politikalarında Değişim. Türkiye Ziraat Mühendisliği Teknik Kongresi, TMMOB Ziraat Mühendisleri Odası, Ankara.
  2. Aksoy A, Yavuz F (2012). Çiftçilerin küçükbaş hayvan yetiştiriciliğini bırakma nedenlerinin analizi: Doğu Anadolu Bölgesi örneği. Anadolu Tarım Bilim Dergisi, 27(2): 76-79.
  3. Alipour A, Veisi H, Darijani F, Mirbagheri B, Behba-hani AG (2012). Study and determination of energy consumption to produce conventional rice of the Guilan province. Res Agr Eng, 58: 99-106.
  4. Anonymous (2020). Diyarbakır. https://www.diyarbakir.bel.tr (01.08.2020)
  5. Anonymous (2021a). Buğday. https://tr.wikipedia.org (06.06.2021).
  6. Anonim (2021b). Buğday üretim miktarları. https://fdc.nal.usda.gov (02.09.2021).
  7. Aydın A (2020). Fındık Üretiminde Enerji ve Maliyet Analizleri. Çukurova Üniversitesi Fen Bilimleri En-stitüsü Tarım Makinaları ve Teknolojileri Mühendisliği Anabilim Dalı. Yüksek Lisans Tezi, Adana, 97s.
  8. Aydın B, Aktürk DE, Özkan E, Hurma H, Kiracı MA (2017). Armut üretiminde karşılaştırmalı enerji kullanım etkinliği ve ekonomik analiz: Trakya bölgesi örneği. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 5(9): 1072-1079.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Biyosistem

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

30 Nisan 2024

Yayımlanma Tarihi

30 Nisan 2024

Gönderilme Tarihi

17 Aralık 2023

Kabul Tarihi

18 Mart 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 38 Sayı: 1

Kaynak Göster

APA
Demirel, M. H., Baran, M. F., & Gökdoğan, O. (2024). A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production. Selcuk Journal of Agriculture and Food Sciences, 38(1), 112-122. https://doi.org//selcukjafsci.1405972
AMA
1.Demirel MH, Baran MF, Gökdoğan O. A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production. Selcuk J Agr Food Sci. 2024;38(1):112-122. doi:/selcukjafsci.1405972
Chicago
Demirel, M Hüseyin, Mehmet Fırat Baran, ve Osman Gökdoğan. 2024. “A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production”. Selcuk Journal of Agriculture and Food Sciences 38 (1): 112-22. https://doi.org//selcukjafsci.1405972.
EndNote
Demirel MH, Baran MF, Gökdoğan O (01 Nisan 2024) A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production. Selcuk Journal of Agriculture and Food Sciences 38 1 112–122.
IEEE
[1]M. H. Demirel, M. F. Baran, ve O. Gökdoğan, “A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production”, Selcuk J Agr Food Sci, c. 38, sy 1, ss. 112–122, Nis. 2024, doi: /selcukjafsci.1405972.
ISNAD
Demirel, M Hüseyin - Baran, Mehmet Fırat - Gökdoğan, Osman. “A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production”. Selcuk Journal of Agriculture and Food Sciences 38/1 (01 Nisan 2024): 112-122. https://doi.org//selcukjafsci.1405972.
JAMA
1.Demirel MH, Baran MF, Gökdoğan O. A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production. Selcuk J Agr Food Sci. 2024;38:112–122.
MLA
Demirel, M Hüseyin, vd. “A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production”. Selcuk Journal of Agriculture and Food Sciences, c. 38, sy 1, Nisan 2024, ss. 112-2, doi:/selcukjafsci.1405972.
Vancouver
1.M Hüseyin Demirel, Mehmet Fırat Baran, Osman Gökdoğan. A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production. Selcuk J Agr Food Sci. 01 Nisan 2024;38(1):112-2. doi:/selcukjafsci.1405972

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.