EN
The Characterization of Volatile Compounds of Lupin Türkiye Genotype HS-SPME/GC-MS Method
Öz
The aim of this study is to reveal the volatile and semi-volatile constituent of the local Lupinus albus L. genotype grown in Türkiye by using the HS-SPME technique. Local lupin is a legume plant with great potential due to its high seed yield and protein and oil content in the seeds. Powdered seeds of local lupin genotypes were analysed and compared with respect to types and contents of volatile semi-volatile compounds contents using four different SPME fiber with GC-MS system in W9N11, SWGDR4G4 and SWGDR4G5 libraries. Fiber with 50/30 µm DVB/CAR/PDMS identified 54 compounds, 65 µm PDMS/DVB fiber 97 compounds, 85 µm Carboxen/PDMS fiber 28 compounds, and 85 µm polyacrylate 12 compounds. As a result, 65 µm PDMS/DVB fiber is the most preferable in terms of compound identification, with 97 compound. In terms of content, Benzene, Methyl(1-Methylethyl) (39.92%), Gamma-Terpinene (12.26%), Cis-Ocimene (5.93%), 1,3,6-Octatriene,3,7-Dimethyl-(% 5.51), Beta-Myrcene (4.70%), Alpha-Pinene (4.39%), Alpha.-Thujene (4.21%), Alpha Terpinene (2.55%), Camphene (2.23%), 1,6-Octadien-3-Ol,3,7-Dimethyl (2.10%) were mostly detected in the analysis with 50/30 µm DVB/CAR/PDMS fiber. With the other fiber 65 µm PDMS/DVB; phospine oxide, triphenyl- (15.49 %), pulegone (5.03 %), L-linalool (3.85 %), cyclopentasiloxane, decamethyl (3.54 %), cyclohexasiloxane, dodecamethyl (3.13 %), cyclotrisiloxane, hexamethyl (2.32 %), oxime-,methoxy-phenyl (2.08 %), 1-pentanamine,N-pentyl (1.60 %), 3,5-octadıen-2-one (1.55 %), I-menthone (1.50 %). Fiber 85 µm Carboxen/PDMS; the most four components in the content are; Benzene, 2, 4-diisocyanato-1-methyl (54.27 %), Pyrrole-3-carbonitrile, 5-formyl-2, 4 (18.41 %), 1-Butanol, 4-(1-methylethoxy) (14.67 %), pyridine,4-(1-pyrrolidinyl)- (8.13 %). With 85 µm polyacrylate fibre the most found component is 1, 2-Benzenedicarboxylic acid, diethyl ester (98.90 %). In conclusion, as far as we know this study is the first study about the volatile content of local lupin genotype of Türkiye.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Tarımda Bitki Bakteriolojisi
Bölüm
Araştırma Makalesi
Erken Görünüm Tarihi
29 Aralık 2023
Yayımlanma Tarihi
29 Aralık 2023
Gönderilme Tarihi
4 Ocak 2023
Kabul Tarihi
21 Temmuz 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 37 Sayı: 3
APA
Şimşek Sezer, E. N., Yorgancılar, M., & Uysal, T. (2023). The Characterization of Volatile Compounds of Lupin Türkiye Genotype HS-SPME/GC-MS Method. Selcuk Journal of Agriculture and Food Sciences, 37(3), 515-523. https://izlik.org/JA85HN25BJ
AMA
1.Şimşek Sezer EN, Yorgancılar M, Uysal T. The Characterization of Volatile Compounds of Lupin Türkiye Genotype HS-SPME/GC-MS Method. Selcuk J Agr Food Sci. 2023;37(3):515-523. https://izlik.org/JA85HN25BJ
Chicago
Şimşek Sezer, Ela Nur, Mustafa Yorgancılar, ve Tuna Uysal. 2023. “The Characterization of Volatile Compounds of Lupin Türkiye Genotype HS-SPME/GC-MS Method”. Selcuk Journal of Agriculture and Food Sciences 37 (3): 515-23. https://izlik.org/JA85HN25BJ.
EndNote
Şimşek Sezer EN, Yorgancılar M, Uysal T (01 Aralık 2023) The Characterization of Volatile Compounds of Lupin Türkiye Genotype HS-SPME/GC-MS Method. Selcuk Journal of Agriculture and Food Sciences 37 3 515–523.
IEEE
[1]E. N. Şimşek Sezer, M. Yorgancılar, ve T. Uysal, “The Characterization of Volatile Compounds of Lupin Türkiye Genotype HS-SPME/GC-MS Method”, Selcuk J Agr Food Sci, c. 37, sy 3, ss. 515–523, Ara. 2023, [çevrimiçi]. Erişim adresi: https://izlik.org/JA85HN25BJ
ISNAD
Şimşek Sezer, Ela Nur - Yorgancılar, Mustafa - Uysal, Tuna. “The Characterization of Volatile Compounds of Lupin Türkiye Genotype HS-SPME/GC-MS Method”. Selcuk Journal of Agriculture and Food Sciences 37/3 (01 Aralık 2023): 515-523. https://izlik.org/JA85HN25BJ.
JAMA
1.Şimşek Sezer EN, Yorgancılar M, Uysal T. The Characterization of Volatile Compounds of Lupin Türkiye Genotype HS-SPME/GC-MS Method. Selcuk J Agr Food Sci. 2023;37:515–523.
MLA
Şimşek Sezer, Ela Nur, vd. “The Characterization of Volatile Compounds of Lupin Türkiye Genotype HS-SPME/GC-MS Method”. Selcuk Journal of Agriculture and Food Sciences, c. 37, sy 3, Aralık 2023, ss. 515-23, https://izlik.org/JA85HN25BJ.
Vancouver
1.Ela Nur Şimşek Sezer, Mustafa Yorgancılar, Tuna Uysal. The Characterization of Volatile Compounds of Lupin Türkiye Genotype HS-SPME/GC-MS Method. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2023;37(3):515-23. Erişim adresi: https://izlik.org/JA85HN25BJ