Araştırma Makalesi

Determination of Essential Oil Yields and Composition Lavender and Lavandin Cultivars (Lavandula sp.) Cultivated in Tuzlukçu, Konya

Cilt: 37 Sayı: 3 29 Aralık 2023
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Determination of Essential Oil Yields and Composition Lavender and Lavandin Cultivars (Lavandula sp.) Cultivated in Tuzlukçu, Konya

Öz

Lavender is an important medicinal plant, which used in many fields such as perfumery, cosmetics, medicine, aromatherapy and phytotherapy thanks to its high quality essential oils components. Hemus and Sevtapolis lavender cultivars of Lavandula angustifolia and Super A lavandin of Lavandula x intermedia were used in the study. The lavenders and lavandin were planted in 2022 in Tuzlukçu district of Konya province and harvested in 2023. Essential oils were obtained from the dried flowers of the plant. The essential oil components of the plant materials were measured by GC-MS. The essential oil yield of Lavandula angustifolia cv. Hemus was 2.65%, that of Lavandula angustifolia cv. Sevtapolis was 2.14% and that of Lavandula x intermedia cv. Super A was 7.95%. In the Hemus cultivar of lavender, the concentration of linalyl acetate was 19.76%, linalool was 39.09%, and camphor, an undesired component in lavender essential oil, amounted to 0.41%. Meanwhile, the Sevtapolis cultivars contained 10.64% linalyl acetate, 40.41% linalool and 0.47% camphor. In Lavandin (Super A) cultivar contained 30.39% linalyl acetate, 30.29% linalool, and 6.71% camphor.

Anahtar Kelimeler

Kaynakça

  1. ISO 3515:2002 Lavander Oil Quality Standarts. International Organization for Standardization ISO Central Secretariat, Geneva-Switzerland.
  2. An M, Haig T, Hatfield P (2001). On site field sampling and analysis of fragrance from living lavender (Lavandula angustifolia L.) flowers by- solid-phase microextraction coupled to gas chromatography and ion-trap mass spectrometry. Journal of Chromatography A, 917, 245-250.
  3. Atalay AT (2008). Konya ekolojik şartlarında yetiştirilen lavanta (Lavandula angustifolia Mill.)’da farklı dozlarda uygulanan organik ve in- organik azotlu gübrelerin verim ve kalite özellikleri üzerine etkileri. Master Thesis, S.Ü. Fen Bilim. Ens., Tarla Bit. Anabilim Dalı, Konya.
  4. Baydar H (2009). Lavanta, Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi (Genişletilmiş 3. Baskı). SDÜ Yayınları No: 51, Isparta, 274-278.
  5. Ceylan A (1996). Tıbbi Bitkiler II (Uçucu Yağ Bitkileri) Ege Üniv. Zir. Fak. Yay. No: 481, Bornova.
  6. Baytop T (1999). Türkiye'de Bitkiler ile Tedavi (Geçmişte ve Bugün) ilaveli İkinci baskı, Nobel Tıp Kitabevleri, İstanbul.
  7. Zeybek N, Zeybek U (1994). Farmasötik Botanik, E. Ü. Ecz. Fak. Yay. No: 2, Bornova.
  8. Arabacı O, Bayram E (2005). Aydın ekolojik koşullarında lavanta (Lavandula angustifolia Mill.)’nın bazı agronomik ve kalite özellikleri üzerine bitki sıklığı ve azotlu gübrenin etkisi. ADÜ Ziraat Fakültesi Dergisi, 2(2):13-19.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tıbbi ve Aromatik Bitkiler

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

29 Aralık 2023

Yayımlanma Tarihi

29 Aralık 2023

Gönderilme Tarihi

25 Temmuz 2023

Kabul Tarihi

7 Eylül 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 37 Sayı: 3

Kaynak Göster

APA
Ayran Çolak, İ., & Çelik, S. A. (2023). Determination of Essential Oil Yields and Composition Lavender and Lavandin Cultivars (Lavandula sp.) Cultivated in Tuzlukçu, Konya. Selcuk Journal of Agriculture and Food Sciences, 37(3), 582-588. https://izlik.org/JA73UG67XP
AMA
1.Ayran Çolak İ, Çelik SA. Determination of Essential Oil Yields and Composition Lavender and Lavandin Cultivars (Lavandula sp.) Cultivated in Tuzlukçu, Konya. Selcuk J Agr Food Sci. 2023;37(3):582-588. https://izlik.org/JA73UG67XP
Chicago
Ayran Çolak, İrem, ve Sadiye Ayşe Çelik. 2023. “Determination of Essential Oil Yields and Composition Lavender and Lavandin Cultivars (Lavandula sp.) Cultivated in Tuzlukçu, Konya”. Selcuk Journal of Agriculture and Food Sciences 37 (3): 582-88. https://izlik.org/JA73UG67XP.
EndNote
Ayran Çolak İ, Çelik SA (01 Aralık 2023) Determination of Essential Oil Yields and Composition Lavender and Lavandin Cultivars (Lavandula sp.) Cultivated in Tuzlukçu, Konya. Selcuk Journal of Agriculture and Food Sciences 37 3 582–588.
IEEE
[1]İ. Ayran Çolak ve S. A. Çelik, “Determination of Essential Oil Yields and Composition Lavender and Lavandin Cultivars (Lavandula sp.) Cultivated in Tuzlukçu, Konya”, Selcuk J Agr Food Sci, c. 37, sy 3, ss. 582–588, Ara. 2023, [çevrimiçi]. Erişim adresi: https://izlik.org/JA73UG67XP
ISNAD
Ayran Çolak, İrem - Çelik, Sadiye Ayşe. “Determination of Essential Oil Yields and Composition Lavender and Lavandin Cultivars (Lavandula sp.) Cultivated in Tuzlukçu, Konya”. Selcuk Journal of Agriculture and Food Sciences 37/3 (01 Aralık 2023): 582-588. https://izlik.org/JA73UG67XP.
JAMA
1.Ayran Çolak İ, Çelik SA. Determination of Essential Oil Yields and Composition Lavender and Lavandin Cultivars (Lavandula sp.) Cultivated in Tuzlukçu, Konya. Selcuk J Agr Food Sci. 2023;37:582–588.
MLA
Ayran Çolak, İrem, ve Sadiye Ayşe Çelik. “Determination of Essential Oil Yields and Composition Lavender and Lavandin Cultivars (Lavandula sp.) Cultivated in Tuzlukçu, Konya”. Selcuk Journal of Agriculture and Food Sciences, c. 37, sy 3, Aralık 2023, ss. 582-8, https://izlik.org/JA73UG67XP.
Vancouver
1.İrem Ayran Çolak, Sadiye Ayşe Çelik. Determination of Essential Oil Yields and Composition Lavender and Lavandin Cultivars (Lavandula sp.) Cultivated in Tuzlukçu, Konya. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2023;37(3):582-8. Erişim adresi: https://izlik.org/JA73UG67XP

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