Araştırma Makalesi

Optimizing Sodium Azide (NaN₃) Mutagenesis for Cumin (Cuminum cyminum L.) Improvement

Cilt: 38 Sayı: 3 16 Aralık 2024
PDF İndir
EN

Optimizing Sodium Azide (NaN₃) Mutagenesis for Cumin (Cuminum cyminum L.) Improvement

Öz

Cumin (Cuminum cyminum), an anciently cultivated plant of the Apiaceae family, holds significance for its aromatic seeds widely used in culinary practices globally. Despite its culinary and medicinal value, cumin faces challenges in cultivation due to diseases, pests, and weed infestations, with Alternaria leaf blight and Fusarium wilt being notable threats. Mutation breeding, a favored technique among breeders, introduces genetic variation through chemical mutagens like sodium azide, enabling the development of cumin varieties resistant to herbicides and diseases while ensuring high yields. This study aims to optimize sodium azide application as a chemical mutagen to enhance cumin breeding programs, emphasizing the importance of dosage and treatment duration in achieving desired mutation efficiency. The experimental results demonstrate significant impacts of sodium azide on germination parameters, with an optimal treatment duration of 3 hours for 3 mM sodium azide. Further research is needed to determine the effects of other variables on mutagen action, as well as M1 plant survival and reproduction.

Anahtar Kelimeler

Kaynakça

  1. Agarwal U, Pathak DP, Kapoor G, Bhutani R, Roper R, Gupta V, Kant R (2017). Review on Cuminum cyminum–Nature's magical seeds. Journal of Chemical and Pharmaceutical Research 9(9): 180–187.
  2. Agrawal L, Kumar M (2021). Improvement in ornamental, medicinal, and aromatic plants through induced mutation. Journal of Applied Biology and Biotechnology 9(4): 162-169.
  3. Bharti R, Kumar S, Parekh, MJ (2018). Development of genomic simple sequence repeat (gSSR) markers in cumin and their application in diversity analyses and cross-transferability. Industrial Crops and Products 111: 158–164.
  4. Budak İ, Serim AT, Asav Ü (2020). Ankara İli kimyon (Cuminum cyminum L.) tarlalarında bulunan yabancı otların tespiti. Turkish Journal of Weed Science 23(2): 137-143.,
  5. Chaudhary L, Sharma R, Kumar M (2021). Estimation of LD50 and effect of sodium azide on germination and seedling parameters of different cultivars of Cajanus cajan (L.) Millspaugh. Toxicology and Environmental Health Sciences 13(3): 279-285.
  6. Dhandapani S, Subramanian VR, Rajagopal S, Namasivayam N (2002). Hypolipidemic effect of Cuminum cyminum L. on alloxan-induced diabetic rats. Pharmacological Research 46(3): 251-255.
  7. Didwania N (2019). Diseases of cumin and its management. Diseases of Medicinal and Aromatic Plants and Their Management, Today and Tomorrow Printers and Publisher, New Delhi. India, pp. 339-35
  8. Emrani SN, Arzani A, Saeidi G (2011). Seed viability, germination and seedling growth of canola (Brassica napus L.) as influenced by chemical mutagens. African Journal of Biotechnology 10(59): 12602-12613.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tarımda Bitki Islahı

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

13 Aralık 2024

Yayımlanma Tarihi

16 Aralık 2024

Gönderilme Tarihi

23 Mayıs 2024

Kabul Tarihi

29 Eylül 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 38 Sayı: 3

Kaynak Göster

APA
Çoban, F. (2024). Optimizing Sodium Azide (NaN₃) Mutagenesis for Cumin (Cuminum cyminum L.) Improvement. Selcuk Journal of Agriculture and Food Sciences, 38(3), 427-433. https://izlik.org/JA99RF33AD
AMA
1.Çoban F. Optimizing Sodium Azide (NaN₃) Mutagenesis for Cumin (Cuminum cyminum L.) Improvement. Selcuk J Agr Food Sci. 2024;38(3):427-433. https://izlik.org/JA99RF33AD
Chicago
Çoban, Furkan. 2024. “Optimizing Sodium Azide (NaN₃) Mutagenesis for Cumin (Cuminum cyminum L.) Improvement”. Selcuk Journal of Agriculture and Food Sciences 38 (3): 427-33. https://izlik.org/JA99RF33AD.
EndNote
Çoban F (01 Aralık 2024) Optimizing Sodium Azide (NaN₃) Mutagenesis for Cumin (Cuminum cyminum L.) Improvement. Selcuk Journal of Agriculture and Food Sciences 38 3 427–433.
IEEE
[1]F. Çoban, “Optimizing Sodium Azide (NaN₃) Mutagenesis for Cumin (Cuminum cyminum L.) Improvement”, Selcuk J Agr Food Sci, c. 38, sy 3, ss. 427–433, Ara. 2024, [çevrimiçi]. Erişim adresi: https://izlik.org/JA99RF33AD
ISNAD
Çoban, Furkan. “Optimizing Sodium Azide (NaN₃) Mutagenesis for Cumin (Cuminum cyminum L.) Improvement”. Selcuk Journal of Agriculture and Food Sciences 38/3 (01 Aralık 2024): 427-433. https://izlik.org/JA99RF33AD.
JAMA
1.Çoban F. Optimizing Sodium Azide (NaN₃) Mutagenesis for Cumin (Cuminum cyminum L.) Improvement. Selcuk J Agr Food Sci. 2024;38:427–433.
MLA
Çoban, Furkan. “Optimizing Sodium Azide (NaN₃) Mutagenesis for Cumin (Cuminum cyminum L.) Improvement”. Selcuk Journal of Agriculture and Food Sciences, c. 38, sy 3, Aralık 2024, ss. 427-33, https://izlik.org/JA99RF33AD.
Vancouver
1.Furkan Çoban. Optimizing Sodium Azide (NaN₃) Mutagenesis for Cumin (Cuminum cyminum L.) Improvement. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2024;38(3):427-33. Erişim adresi: https://izlik.org/JA99RF33AD

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.