Araştırma Makalesi

The Determination of Agronomic Characteristics of Pea Lines in F4 Generation

Cilt: 39 Sayı: 2 27 Ağustos 2025
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The Determination of Agronomic Characteristics of Pea Lines in F4 Generation

Öz

Peas, the fourth most produced legume globally, suffer from yield losses due to diseases. Developing disease-tolerant varieties can contribute to sustainable agriculture by meeting the protein needs through pea cultivation. For this reason, 24 pea lines, advanced to the F4 generation through hybridization and single-seed descent selection, along with 6 control varieties, were evaluated in 2016 under field conditions in Konya using an Augmented Experimental Design with three replications. Among the genotypes, the highest number of pods per plant (11.35 pods) was observed in the line coded as G1 (10-1). The line coded as G11 (12-1) demonstrated the highest seed yield (229.93 kg da⁻¹). Additionally, plants exhibiting natural symptoms of viral infection and powdery mildew under field conditions were scored as 1 (diseased), while those without symptoms were scored as 3 (healthy). To evaluate the tolerance of genotypes under these biotic stress conditions, a path analysis was conducted. The path model revealed that plant height, pod width, and pod height were associated with the presence of viral and powdery mildew pathogens. Furthermore, a cluster analysis based on these five traits grouped the 24 lines and 6 control varieties into four clusters. In the first group, comprising susceptible genotypes, G11 (12-1) and G9 (4) emerged as the most tolerant lines. The second group included genotypes tolerant to both pathogens, with G10 (208) standing out. The third group consisted of genotypes tolerant to powdery mildew, with G1 (10-1), G2 (15), and G18 (10-1 Ozel S) being prominent. The fourth and final group, composed of the most tolerant genotypes, identified G12 (10-1 Ozel) as the most productive type. Based on the findings, we conclude that these eight genotypes, characterized by high tolerance to diseases and superior seed yield, hold potential as genetic resources for developing high-yielding, disease-resistant pea varieties.

Anahtar Kelimeler

Kaynakça

  1. Al-Rubaye BMA (2023). Selection of winter-resistant genotypes and determination of some agricultural characteristics ın hybrid field pea lines (F2). Master's Thesis, Selcuk University (Unpublished), Türkiye.
  2. Anonymous (2021). Example of very simple path analysis via regression (with correlation matrix input). https://psych.unl.edu/psycrs/971/pathanalysis/path1ex.pdf (26.10.2021)
  3. Avcı MA, Ceyhan E (2006). Correlations and genetic analysis of pod characteristics in pea (Pisum sativum L.). Asian Journal of Plant Sciences 1(2), 1-4.
  4. Bilgili U (2009). Forage Crops, Vol. II. (Ed: Avcıoğlu R., Hatipoğlu R., Karadağ Y.), Ministry of Agriculture and Rural Affairs Publications, İzmir, s. 440-448 (In Turkish).
  5. Bilgili U, Uzun A, Sincik M, Yavuz M, Aydinolu B, Cakmakci S, Geren H, Avciolu R, Nizam I, Tekel S, Gül S, Anlarsal E, Yücel C, Avci M, Acar Z, Ayan I, Ustün A, Acikgoz E (2010). Forage yield and lodging traits in peas (Pisum sativum L.) with different leaf types. Turkish Journal of Field Crops 15 (1), 50-53
  6. Endes T, Tamkoç A (2006). Comparative karyotype analyses in some F7 generation pea (Pisum sativum L.) lines and their parents. Selcuk Journal of Agriculture and Food Sciences 20(38), 150-158 (In Turkish).
  7. FAOSTAT (2024). FAO statistical databases. http://www.fao.org/faostat/en/#data/QCL (25.12.2024)
  8. FAO (2011). Grassland Index. A searchable catalogue of grass and forage legumes. FAO, Rome, Italy

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tarla Bitkileri Yetiştirme ve Islahı (Diğer)

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

7 Ağustos 2025

Yayımlanma Tarihi

27 Ağustos 2025

Gönderilme Tarihi

27 Aralık 2024

Kabul Tarihi

26 Mart 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 39 Sayı: 2

Kaynak Göster

APA
Zümbül, F., Koç Koyun, N., & Tamkoç, A. (2025). The Determination of Agronomic Characteristics of Pea Lines in F4 Generation. Selcuk Journal of Agriculture and Food Sciences, 39(2), 297-309. https://doi.org/10.15316/selcukjafsci.1608318
AMA
1.Zümbül F, Koç Koyun N, Tamkoç A. The Determination of Agronomic Characteristics of Pea Lines in F4 Generation. Selcuk J Agr Food Sci. 2025;39(2):297-309. doi:10.15316/selcukjafsci.1608318
Chicago
Zümbül, Fatma, Nur Koç Koyun, ve Ahmet Tamkoç. 2025. “The Determination of Agronomic Characteristics of Pea Lines in F4 Generation”. Selcuk Journal of Agriculture and Food Sciences 39 (2): 297-309. https://doi.org/10.15316/selcukjafsci.1608318.
EndNote
Zümbül F, Koç Koyun N, Tamkoç A (01 Ağustos 2025) The Determination of Agronomic Characteristics of Pea Lines in F4 Generation. Selcuk Journal of Agriculture and Food Sciences 39 2 297–309.
IEEE
[1]F. Zümbül, N. Koç Koyun, ve A. Tamkoç, “The Determination of Agronomic Characteristics of Pea Lines in F4 Generation”, Selcuk J Agr Food Sci, c. 39, sy 2, ss. 297–309, Ağu. 2025, doi: 10.15316/selcukjafsci.1608318.
ISNAD
Zümbül, Fatma - Koç Koyun, Nur - Tamkoç, Ahmet. “The Determination of Agronomic Characteristics of Pea Lines in F4 Generation”. Selcuk Journal of Agriculture and Food Sciences 39/2 (01 Ağustos 2025): 297-309. https://doi.org/10.15316/selcukjafsci.1608318.
JAMA
1.Zümbül F, Koç Koyun N, Tamkoç A. The Determination of Agronomic Characteristics of Pea Lines in F4 Generation. Selcuk J Agr Food Sci. 2025;39:297–309.
MLA
Zümbül, Fatma, vd. “The Determination of Agronomic Characteristics of Pea Lines in F4 Generation”. Selcuk Journal of Agriculture and Food Sciences, c. 39, sy 2, Ağustos 2025, ss. 297-09, doi:10.15316/selcukjafsci.1608318.
Vancouver
1.Fatma Zümbül, Nur Koç Koyun, Ahmet Tamkoç. The Determination of Agronomic Characteristics of Pea Lines in F4 Generation. Selcuk J Agr Food Sci. 01 Ağustos 2025;39(2):297-309. doi:10.15316/selcukjafsci.1608318

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