TR
EN
Household Processed Meat Consumption and Purchasing Behaviour in Konya City
Öz
In this study, disaggragate processed meat consumption and expenditure of household in Konya city were investigated with data obtained by questionnaire. Questionnaire data cover 396 households in different socioeconomic classes. According to relative importance, consumer preferences in research area for meat products are "Freshness-Hygiene-Price-Seller and Brand" respectively. In this study, per capita annual processed meat consumption was estimated 3.5 kg and suasage share in this consumption is 65.7%. Cluster analysis result shows that consumers are indifferences between attributes set of well-known brand Pınar and Maret, Beşler, Е.В.К. and Kon-et and Apikoğlu, İmamoğlu and Van-et.
Anahtar Kelimeler
Destekleyen Kurum
SELÇUK ÜNİVERSİTESİ
Kaynakça
- Collins M., 1986. Consumer Market Research Handbook. Editors: Wor- kester R.M. and J. Downhom, Elsevier Science, Amsterdam, The Netherlands.
- Koç, A.A., Akdemir, Ş. ve Yurdakul, O., 1995. Adana Şehir Merkezinde Ai- lelerin Et Tüketimi ve Satınalma Davranışları. Yayınlanmamış Araştırma, Çukurova Üniversitesi, Ziraat Fakültesi, Tarım Ekono- misi Bölümü, Adana, 40.
- Hair, F.J., Anderson, R.E., Tatham, R.L and Black, W.C., 1992. Multivariate Data Analysis. Maxwell Puplishing Company, New York.
- Alvensleben, R.V. and Merier, T., 1989. The influence of Origin and Variety on Consumer Perception. Paper Presented at the ISHS. Workshop on Measuring Consumer Perception. August 7-9, in Wageningen, The Netherlands.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Tarım Ekonomisi (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
15 Ağustos 1995
Gönderilme Tarihi
1 Ocak 1995
Kabul Tarihi
3 Şubat 1995
Yayımlandığı Sayı
Yıl 1995 Cilt: 7 Sayı: 9
APA
Oğuz, C., & Koç, A. (1995). Household Processed Meat Consumption and Purchasing Behaviour in Konya City. Selcuk Journal of Agriculture and Food Sciences, 7(9), 159-167. https://izlik.org/JA45JT26KD
AMA
1.Oğuz C, Koç A. Household Processed Meat Consumption and Purchasing Behaviour in Konya City. Selcuk J Agr Food Sci. 1995;7(9):159-167. https://izlik.org/JA45JT26KD
Chicago
Oğuz, Cennet, ve A.ali Koç. 1995. “Household Processed Meat Consumption and Purchasing Behaviour in Konya City”. Selcuk Journal of Agriculture and Food Sciences 7 (9): 159-67. https://izlik.org/JA45JT26KD.
EndNote
Oğuz C, Koç A (01 Ağustos 1995) Household Processed Meat Consumption and Purchasing Behaviour in Konya City. Selcuk Journal of Agriculture and Food Sciences 7 9 159–167.
IEEE
[1]C. Oğuz ve A. Koç, “Household Processed Meat Consumption and Purchasing Behaviour in Konya City”, Selcuk J Agr Food Sci, c. 7, sy 9, ss. 159–167, Ağu. 1995, [çevrimiçi]. Erişim adresi: https://izlik.org/JA45JT26KD
ISNAD
Oğuz, Cennet - Koç, A.ali. “Household Processed Meat Consumption and Purchasing Behaviour in Konya City”. Selcuk Journal of Agriculture and Food Sciences 7/9 (01 Ağustos 1995): 159-167. https://izlik.org/JA45JT26KD.
JAMA
1.Oğuz C, Koç A. Household Processed Meat Consumption and Purchasing Behaviour in Konya City. Selcuk J Agr Food Sci. 1995;7:159–167.
MLA
Oğuz, Cennet, ve A.ali Koç. “Household Processed Meat Consumption and Purchasing Behaviour in Konya City”. Selcuk Journal of Agriculture and Food Sciences, c. 7, sy 9, Ağustos 1995, ss. 159-67, https://izlik.org/JA45JT26KD.
Vancouver
1.Cennet Oğuz, A.ali Koç. Household Processed Meat Consumption and Purchasing Behaviour in Konya City. Selcuk J Agr Food Sci [Internet]. 01 Ağustos 1995;7(9):159-67. Erişim adresi: https://izlik.org/JA45JT26KD