Araştırma Makalesi

Determination of Characters Regarding to Green Matter on Some Dent Corn Cultivars (Zea mays L. indentata Sturt.)

Cilt: 13 Sayı: 18 15 Aralık 1999
  • Cahit Balabanli
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Determination of Characters Regarding to Green Matter on Some Dent Corn Cultivars (Zea mays L. indentata Sturt.)

Öz

In this study, flowering date, plant height, leaf numbers, internode length, dry matter yield, green matter yield, flag leaf angle, stalk diameter, flag leaf area and relationships among these characters of different sixteen maize cultivars were investigated in 1996-1997 years in Isparta ecological conditions. Simple positive significant relationships were determined between green matter yield and flowering date, leaf number, internode length, dry matter yield. Direct and indirect effects of investigated characters on green matter yield were determined with path analysis. Dry matter yield affected to green matter yield positively to a large extend Flowering date, leaf number, flag leaf area and internode length affected to green matter yield indirect positively on dry matter yield.

Anahtar Kelimeler

Destekleyen Kurum

SELÇUK ÜNİVERSİTESİ

Kaynakça

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  5. , R.K., İbrahim, K.I.M., 1995. Correlation and path coefficient analysis in soybean inter-cropped with maize. Field Crop Abs., 48, 3:205. Jadhav,
  6. B.S., Bhasale, A.S., Patıl, B.R. 1997. Correlation studies in irrigated rabi maize. Field Crop. Abs., (50), 1:35.
  7. Marinkoviç, R., 1992. Path coefficient analysis of some yield components of sunflower (Helianthus annuus L.), 1. Euphtica, 60:201-205. Polat,
  8. N., 1991. Antalya koşullarında melez mısır çeşitlerinde değişik bitki sıklığı ve farklı dozda azot uygulamasının verim ve verim komponentleri üzerine etkileri. Doktora tezi (Basılmamış), Ankara Üniversitesi Ziraat Fakültesi, Ankara.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat Mühendisliği (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Cahit Balabanli Bu kişi benim
Türkiye

Yayımlanma Tarihi

15 Aralık 1999

Gönderilme Tarihi

1 Ocak 1999

Kabul Tarihi

2 Mart 1999

Yayımlandığı Sayı

Yıl 1999 Cilt: 13 Sayı: 18

Kaynak Göster

APA
Balabanli, C. (1999). Determination of Characters Regarding to Green Matter on Some Dent Corn Cultivars (Zea mays L. indentata Sturt.). Selcuk Journal of Agriculture and Food Sciences, 13(18), 95-100. https://izlik.org/JA79TC72FH
AMA
1.Balabanli C. Determination of Characters Regarding to Green Matter on Some Dent Corn Cultivars (Zea mays L. indentata Sturt.). Selcuk J Agr Food Sci. 1999;13(18):95-100. https://izlik.org/JA79TC72FH
Chicago
Balabanli, Cahit. 1999. “Determination of Characters Regarding to Green Matter on Some Dent Corn Cultivars (Zea mays L. indentata Sturt.)”. Selcuk Journal of Agriculture and Food Sciences 13 (18): 95-100. https://izlik.org/JA79TC72FH.
EndNote
Balabanli C (01 Aralık 1999) Determination of Characters Regarding to Green Matter on Some Dent Corn Cultivars (Zea mays L. indentata Sturt.). Selcuk Journal of Agriculture and Food Sciences 13 18 95–100.
IEEE
[1]C. Balabanli, “Determination of Characters Regarding to Green Matter on Some Dent Corn Cultivars (Zea mays L. indentata Sturt.)”, Selcuk J Agr Food Sci, c. 13, sy 18, ss. 95–100, Ara. 1999, [çevrimiçi]. Erişim adresi: https://izlik.org/JA79TC72FH
ISNAD
Balabanli, Cahit. “Determination of Characters Regarding to Green Matter on Some Dent Corn Cultivars (Zea mays L. indentata Sturt.)”. Selcuk Journal of Agriculture and Food Sciences 13/18 (01 Aralık 1999): 95-100. https://izlik.org/JA79TC72FH.
JAMA
1.Balabanli C. Determination of Characters Regarding to Green Matter on Some Dent Corn Cultivars (Zea mays L. indentata Sturt.). Selcuk J Agr Food Sci. 1999;13:95–100.
MLA
Balabanli, Cahit. “Determination of Characters Regarding to Green Matter on Some Dent Corn Cultivars (Zea mays L. indentata Sturt.)”. Selcuk Journal of Agriculture and Food Sciences, c. 13, sy 18, Aralık 1999, ss. 95-100, https://izlik.org/JA79TC72FH.
Vancouver
1.Cahit Balabanli. Determination of Characters Regarding to Green Matter on Some Dent Corn Cultivars (Zea mays L. indentata Sturt.). Selcuk J Agr Food Sci [Internet]. 01 Aralık 1999;13(18):95-100. Erişim adresi: https://izlik.org/JA79TC72FH

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