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Analysis of the determinants of plantain production and profitability in Bayelsa State: Prospects for human nutrition

Yıl 2026, Cilt: 40 Sayı: 1 , 242 - 259 , 28.04.2026
https://doi.org/10.15316/selcukjafsci.1669510
https://izlik.org/JA37ZT47RG

Öz

This study examines the determinants of plantain production and profitability in Bayelsa State, Nigeria, and their implications for human nutrition. Data were collected from plantain farmers using structured questionnaires and interviews with 120 farmers. The research used descriptive and inferential statistical methods, including multiple regression analysis, binary logit model, costs and returns, and profitability indices. The mean age of the farmers is 52.4 years, 81.7% are married, with a mean of six households and a mean farming experience of 19.52 years. Variance Inflating Factor and tolerance show that multicollinearity does not exist among the variables. The double-log functional model was chosen as the lead equation with an R² of 95.11%, where age (-0.1290), farm size (0.9151), market accessibility (-0.0073), and improved variety (0.0047) significantly determine plantain production. The high covariance percentage (0.97) of forecasting performance indicates a great capacity to reproduce real patterns. A profitability index (PI) of 45% and a return on investment (ROI) of 82% show that plantain farming is profitable. Furthermore, plantain has a high nutritional value for human health, although only 22% of people are aware of it in their diet. Farmers are unable to maximize their profits due to challenges such as limited market access, high input prices, and post-harvest losses. Plantain production has the potential to become a more profitable and sustainable sector, boosting economic growth, ensuring food security, and improving human nutrition in Bayelsa State and across Nigeria. To boost plantain production and nutrition, the research recommends investing in better road networks, storage facilities, market infrastructure, farmer education, and extension services.

Kaynakça

  • Adewumi, M. O., & Adegbite, D. A. (2015). Determinants of crop productivity among smallholder farmers in Nigeria. Journal of Agriculture and Rural Development, 17(2), 45–56.
  • Adi, D. D. (2024). The role of plantain in promoting food security: A review. Food and Nutrition Sciences, 15(1), 313-335
  • Agbagwa, S. K., Agbugba, I. K., & Maponya, P. (2021). Comparative analysis of plantain and banana marketing in Port Harcourt city metropolis, Rivers State, Nigeria. Journal of Agribusiness and Rural Development, 2(60), 161-167.
  • Akinola, A. A., Ogunlade, I., & Adebayo, O. O. (2018). Determinants of nutrition awareness among rural households in Nigeria. Journal of Agricultural Extension, 22(2), 45–56. https://journal.aesonnigeria.org/index.php/jae/article/view/165 (access date: 02.02.2025).
  • Anderson, J. R., & Feder, G. (2007). Agricultural extension services. In Evenson RE, Pingali P (Eds.), Handbook of Agricultural Economics, 3, 2343–2378. Elsevier. https://doi.org/10.1016/S1574-0072(06)03044-1
  • Aroyehun, A. R., Ugwuja, V. C., & Onoja, A. O. (2024). Determinants of melon farmers’ adaptation strategies to climate change hazards in south-south Nigeria. Scientific Reports, 14, 17395, 1-12. https://doi.org/10.1038/s41598-024-61164-6
  • Asfaw, A., & Admassie, A. (2004). The role of education on the adoption of chemical fertiliser under different socioeconomic environments in Ethiopia. Agricultural Economics, 30(3), 215–228. https://doi.org/10.1016/j.agecon.2002.12.002
  • Ayinde, O. E., Daramola, C. O., Animashaun, J. O., & Oloyede, W. O. (2017). Consumption and expenditure patterns of plantain-based foods in rural and urban areas in Kwara State, Nigeria. Journal of Multidisciplinary Studies, 6(1), 1-16. Doi: http://dx.doi.org/10.7828/jmds.v6i1.1031
  • Barrett, C. B. (2008). Smallholder market participation: Concepts and evidence from eastern and southern Africa. Food Policy, 33(4), 299–317. https://doi.org/10.1016/j.foodpol.2007.10.005
  • Bernard, T., & Spielman, D. J. (2009). Reaching the rural poor through producer organizations? A study of agricultural marketing cooperatives in Ethiopia. World Development, 37(1), 82–94. https://doi.org/10.1016/j.worlddev.2008.08.001
  • Confidence, C. A., Orokwu. C., King, S. A., & Etuk, V.U. (2023). Analysis of cost and returns of plantain production in Tai Local Government Area, Rivers State, Nigeria. International Journal of Applied Economics, Agriculture and Management Sciences, 1(1), 126-134.
  • Davis, K., Nkonya, E., Kato, E., Mekonnen, D. A., Odendo. M., Miiro, R., & Nkuba, J. (2012). Impact of farmer field schools on agricultural productivity and poverty in East Africa. World Development, 40(2), 402–413. https://doi.org/10.1016/j.worlddev.2011.05.019
  • Doss, C. R. (2001). Designing agricultural technology for African women farmers: Lessons from 25 years of experience. World Development, 29(12), 2075–2092. https://doi.org/10.1016/S0305-750X(01)00088-2
  • Evenson, R. E., & Gollin, D. (2003). Assessing the impact of the Green Revolution, 1960 to 2000. Science, 300(5620), 758–762. https://doi.org/10.1126/science.1078710
  • Fafchamps, M., & Minten, B. (2012). Impact of SMS-based agricultural information on Indian farmers. World Development, 40(10), 2010–2028. https://doi.org/10.1016/j.worlddev.2012.03.001
  • FAOSTAT. (2023). Food and Agriculture Organization of the United Nations (FAO). Rome. http://faostat.fao.org/ (access date: 24.01.2025).
  • Fischer, E., & Qaim, M. (2012). Linking smallholders to markets: Determinants and impacts of farmer collective action in Kenya. World Development, 40(6), 1255–1268. https://doi.org/10.1016/j.worlddev.2011.11.018
  • Food and Agricultural Organization (FAO). (2020). Trade and market: Banana facts and figures. Banana Cultivars. Food and Agricultural Organization of the United Nations. http;//www.fao.org/economic/est/estcommodities/bananas/bananafacts/en/#. XjQQDB7TU0N (access date: 02.02.2025).
  • Gujarati, D. N., & Porter, D.C. (2009). Basic econometrics (5th ed.). McGraw-Hill.
  • Hosmer, D. W., Lemeshow, S., & Sturdivant, R. X. (2013). Applied Logistic Regression (3rd ed.). Wiley.
  • Joel, L., Jongur, A. U., Adebayo, E. F., & Amurtiya, M. (2020). Economics of plantain production among farmers in Northeast Nigeria. Turkish Journal of Agriculture - Food Science and Technology, 10(4), 536-541.
  • Mendez, M., & Popkin, B.M. (2004). Globalization, urbanization and nutritional change in the developing world. Journal of Development and Agricultural Economics, 1(2), 220-241. https://www.researchgate.net/publication/5021665_Globalization_Urbanization_and_Nutritional_Change_in_the_Developing_World (access date: 12.01.2025).
  • Morgan, N.C., & Kainga, P. E. (2024). Effect of pre-harvest losses on profitability of plantain production in Bayelsa State, Nigeria. Research Journal of Agricultural Economics and Development, 3(1).
  • Nafack, T. J. B., Ngo, N. L., & Kana, S. M. M. (2023). Plantain (Musa paradisiaca L.): Production, consumption and processing in Cameroon. American Journal of Food Science and Technology, 11(1), 8-14
  • Newilah, G. N., Vepowo, C. K., Nzimi, R. N., Kengne, C. K., Ngouno, A. T., Nana, C. K., Meli, V. M., Gouado, I., Dufour, D., & Mbeguie-A-Mbeguie, D. (2024). User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon. Journal of the Science of Food and Agriculture, 04, 4838-4850. DOI:10.1002/jsfa.13090
  • Nkwain, K. T., Odiaka, E. C., Ikwuba, A. A., Fatty, L. K. M., & Gam, A. T. (2022). Pre-harvest losses of Musa spp. and food security situation of households in Sub-Saharan Africa. Asian Journal of Advanced Research and Reports, 16(2), 28-40.
  • Nweke, F. I. (2016). Production economics of root and tuber crops in Africa: Input-output relationships. African Journal of Agricultural Research, 11(18), 1648–1659. https://academicjournals.org/ajar (access date: 02.02.2025).
  • Obare, G. A., Omamo, S. W., & Williams, J. C. (2010). Smallholder production structure and rural roads: The case of Nakuru District, Kenya. Agricultural Economics, 41(2), 161–168. https://doi.org/10.1111/j.1574-0862.2009.00418.x
  • Ochieng, J., Afari-Sefa, V., Lukumay, P. J., & Dubois, T. (2017). Determinants of dietary diversity and the potential role of men in improving household nutrition in Tanzania. Food Policy, 69, 64–75. https://doi.org/10.1016/j.foodpol.2017.03.002
  • Ojediran, E. O., Ibrahim, H. K., Adebisi, L. O., Belewu, K. Y., & Owolawi, S. (2018). Analysis of profitability and determinants of plantain production in Ife. Journal of Agriculture and Human Ecology, 1(1), 77-86.
  • Okunola, O. S., Olapade-Ogunwole, F., & Adesiyan, O. I. (2022). Profitability analysis of plantain production in Ondo East Local Government Area of Ondo State, Nigeria. Asian Journal of Agricultural Extension, Economics & Sociology, 40(10), 1097-1106.
  • Oladeebo, J. O., & Fajuyigbe, A. (2010). Technical efficiency of men and women upland rice farmers in Osun State, Nigeria. African Journal of Agricultural Research, 5(16), 2260–2266. https://academicjournals.org/journal/AJAR/article-full-text-pdf/0B6C4C439561 (access date: 12.03.2025).
  • Olayemi, F. A., Adekunle, A. A., & Ayinde, O. E. (2019). Age and productivity among smallholder farmers in Southwest Nigeria. International Journal of Agriculture and Environmental Research, 5(3), 123–135.
  • Olumba, C. C., & Onunka, C. N. (2020). Banana and plantain in West Africa: Production and marketing. African Journal of Food, Agriculture, Nutrition and Development, 20, 15474-15489. https://doi.org/10.18697/ajfand.90.18365
  • Oniah, M. O. (2019). Determinants of factors affecting plantain (Musa spp) production in Cross River State, Nigeria. Journal of Science, Engineering and Technology, 6(1) 60-68.
  • Otekunrin, O. A., Otekunrin, O. A., Momoh, S., & Ayinde, I. A. (2021). Nutrition knowledge and dietary diversity among households in Nigeria: Evidence from national data. Sustainability, 13(5), 1–15. https://doi.org/10.3390/su13052715
  • Owoeye, R. S., & Osundare, F. O. (2018). Technical efficiency of plantain production in Ekiti Southwest Local Government Area of Ekiti State, Nigeria. Journal of Advances in Agriculture, 8(1), 1203-1213
  • Ruel, M. T., Alderman, H., & the Maternal and Child Nutrition Study Group (2013). Nutrition-sensitive interventions and programmes: How can they help to accelerate progress in improving maternal and child nutrition? The Lancet, 382(9891), 536–551. https://doi.org/10.1016/S0140-6736(13)60843-0
  • Samuelson, P. A., & Nordhaus, W. D. (2001). Economics (17th ed.). McGraw-Hill Education, New York. p. 792
  • Tey, Y. S., & Brindal, M. K. (2015). Factors influencing farm profitability. In Lichtfouse E (ed.), Sustainable Agriculture Reviews. Sustainable Agriculture Reviews, 15, 235-255. DOI:10.1007/978-3-319-09132-7_5
  • Udoh, E. J., Okon, E. J., & Etim, N. U. (2018). Determinants of cassava and plantain production in southeastern Nigeria. Journal of Agriculture and Food Economics, 6(2), 45–55.
  • Wooldridge, J. M. (2010). Econometric analysis of cross section and panel data (2nd ed.). MIT Press.
  • World Mapper. (2021). Plantain production. https://worldmapper.org/maps/plantain-production (access date: 14.01.2025).

Analysis of the Determinants of Plantain Production and Profitability in Bayelsa State: Prospects for Human Nutrition

Yıl 2026, Cilt: 40 Sayı: 1 , 242 - 259 , 28.04.2026
https://doi.org/10.15316/selcukjafsci.1669510
https://izlik.org/JA37ZT47RG

Öz

This study examines the determinants of plantain production and profitability in Bayelsa State, Nigeria, and their implications for human nutrition. Data were collected from plantain farmers using structured questionnaires and interviews with 120 farmers. The research used descriptive and inferential statistical methods, including multiple regression analysis, binary logit model, costs and returns, and profitability indices. The mean age of the farmers is 52.4 years, 81.7% are married, with a mean of six households and a mean farming experience of 19.52 years. Variance Inflating Factor and tolerance show that multicollinearity does not exist among the variables. The double-log functional model was chosen as the lead equation with an R2 of 95.11%, where age, farm size, market accessibility, and improved variety significantly determine plantain production. The high covariance percentage (0.97) of forecasting performance indicates a great capacity to reproduce real patterns. The profitability index and return on investment show that plantain farming is profitable. Furthermore, plantain has a high nutritional value for human health, logistic regression shows that nutritional awareness of plantain is mainly driven by education and access to information. Farmers are unable to maximize their profits due to challenges such as limited market access, high input prices, and post-harvest losses. Plantain production has the potential to become a more profitable and sustainable sector, boosting economic growth, ensuring food security, and improving human nutrition in Bayelsa State and across Nigeria. To boost plantain production and nutrition, the research recommends investing in better road networks, storage facilities, market infrastructure, farmer education, and extension services.

Teşekkür

Thanks as editorial and reviewers comments are awaited.

Kaynakça

  • Adewumi, M. O., & Adegbite, D. A. (2015). Determinants of crop productivity among smallholder farmers in Nigeria. Journal of Agriculture and Rural Development, 17(2), 45–56.
  • Adi, D. D. (2024). The role of plantain in promoting food security: A review. Food and Nutrition Sciences, 15(1), 313-335
  • Agbagwa, S. K., Agbugba, I. K., & Maponya, P. (2021). Comparative analysis of plantain and banana marketing in Port Harcourt city metropolis, Rivers State, Nigeria. Journal of Agribusiness and Rural Development, 2(60), 161-167.
  • Akinola, A. A., Ogunlade, I., & Adebayo, O. O. (2018). Determinants of nutrition awareness among rural households in Nigeria. Journal of Agricultural Extension, 22(2), 45–56. https://journal.aesonnigeria.org/index.php/jae/article/view/165 (access date: 02.02.2025).
  • Anderson, J. R., & Feder, G. (2007). Agricultural extension services. In Evenson RE, Pingali P (Eds.), Handbook of Agricultural Economics, 3, 2343–2378. Elsevier. https://doi.org/10.1016/S1574-0072(06)03044-1
  • Aroyehun, A. R., Ugwuja, V. C., & Onoja, A. O. (2024). Determinants of melon farmers’ adaptation strategies to climate change hazards in south-south Nigeria. Scientific Reports, 14, 17395, 1-12. https://doi.org/10.1038/s41598-024-61164-6
  • Asfaw, A., & Admassie, A. (2004). The role of education on the adoption of chemical fertiliser under different socioeconomic environments in Ethiopia. Agricultural Economics, 30(3), 215–228. https://doi.org/10.1016/j.agecon.2002.12.002
  • Ayinde, O. E., Daramola, C. O., Animashaun, J. O., & Oloyede, W. O. (2017). Consumption and expenditure patterns of plantain-based foods in rural and urban areas in Kwara State, Nigeria. Journal of Multidisciplinary Studies, 6(1), 1-16. Doi: http://dx.doi.org/10.7828/jmds.v6i1.1031
  • Barrett, C. B. (2008). Smallholder market participation: Concepts and evidence from eastern and southern Africa. Food Policy, 33(4), 299–317. https://doi.org/10.1016/j.foodpol.2007.10.005
  • Bernard, T., & Spielman, D. J. (2009). Reaching the rural poor through producer organizations? A study of agricultural marketing cooperatives in Ethiopia. World Development, 37(1), 82–94. https://doi.org/10.1016/j.worlddev.2008.08.001
  • Confidence, C. A., Orokwu. C., King, S. A., & Etuk, V.U. (2023). Analysis of cost and returns of plantain production in Tai Local Government Area, Rivers State, Nigeria. International Journal of Applied Economics, Agriculture and Management Sciences, 1(1), 126-134.
  • Davis, K., Nkonya, E., Kato, E., Mekonnen, D. A., Odendo. M., Miiro, R., & Nkuba, J. (2012). Impact of farmer field schools on agricultural productivity and poverty in East Africa. World Development, 40(2), 402–413. https://doi.org/10.1016/j.worlddev.2011.05.019
  • Doss, C. R. (2001). Designing agricultural technology for African women farmers: Lessons from 25 years of experience. World Development, 29(12), 2075–2092. https://doi.org/10.1016/S0305-750X(01)00088-2
  • Evenson, R. E., & Gollin, D. (2003). Assessing the impact of the Green Revolution, 1960 to 2000. Science, 300(5620), 758–762. https://doi.org/10.1126/science.1078710
  • Fafchamps, M., & Minten, B. (2012). Impact of SMS-based agricultural information on Indian farmers. World Development, 40(10), 2010–2028. https://doi.org/10.1016/j.worlddev.2012.03.001
  • FAOSTAT. (2023). Food and Agriculture Organization of the United Nations (FAO). Rome. http://faostat.fao.org/ (access date: 24.01.2025).
  • Fischer, E., & Qaim, M. (2012). Linking smallholders to markets: Determinants and impacts of farmer collective action in Kenya. World Development, 40(6), 1255–1268. https://doi.org/10.1016/j.worlddev.2011.11.018
  • Food and Agricultural Organization (FAO). (2020). Trade and market: Banana facts and figures. Banana Cultivars. Food and Agricultural Organization of the United Nations. http;//www.fao.org/economic/est/estcommodities/bananas/bananafacts/en/#. XjQQDB7TU0N (access date: 02.02.2025).
  • Gujarati, D. N., & Porter, D.C. (2009). Basic econometrics (5th ed.). McGraw-Hill.
  • Hosmer, D. W., Lemeshow, S., & Sturdivant, R. X. (2013). Applied Logistic Regression (3rd ed.). Wiley.
  • Joel, L., Jongur, A. U., Adebayo, E. F., & Amurtiya, M. (2020). Economics of plantain production among farmers in Northeast Nigeria. Turkish Journal of Agriculture - Food Science and Technology, 10(4), 536-541.
  • Mendez, M., & Popkin, B.M. (2004). Globalization, urbanization and nutritional change in the developing world. Journal of Development and Agricultural Economics, 1(2), 220-241. https://www.researchgate.net/publication/5021665_Globalization_Urbanization_and_Nutritional_Change_in_the_Developing_World (access date: 12.01.2025).
  • Morgan, N.C., & Kainga, P. E. (2024). Effect of pre-harvest losses on profitability of plantain production in Bayelsa State, Nigeria. Research Journal of Agricultural Economics and Development, 3(1).
  • Nafack, T. J. B., Ngo, N. L., & Kana, S. M. M. (2023). Plantain (Musa paradisiaca L.): Production, consumption and processing in Cameroon. American Journal of Food Science and Technology, 11(1), 8-14
  • Newilah, G. N., Vepowo, C. K., Nzimi, R. N., Kengne, C. K., Ngouno, A. T., Nana, C. K., Meli, V. M., Gouado, I., Dufour, D., & Mbeguie-A-Mbeguie, D. (2024). User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon. Journal of the Science of Food and Agriculture, 04, 4838-4850. DOI:10.1002/jsfa.13090
  • Nkwain, K. T., Odiaka, E. C., Ikwuba, A. A., Fatty, L. K. M., & Gam, A. T. (2022). Pre-harvest losses of Musa spp. and food security situation of households in Sub-Saharan Africa. Asian Journal of Advanced Research and Reports, 16(2), 28-40.
  • Nweke, F. I. (2016). Production economics of root and tuber crops in Africa: Input-output relationships. African Journal of Agricultural Research, 11(18), 1648–1659. https://academicjournals.org/ajar (access date: 02.02.2025).
  • Obare, G. A., Omamo, S. W., & Williams, J. C. (2010). Smallholder production structure and rural roads: The case of Nakuru District, Kenya. Agricultural Economics, 41(2), 161–168. https://doi.org/10.1111/j.1574-0862.2009.00418.x
  • Ochieng, J., Afari-Sefa, V., Lukumay, P. J., & Dubois, T. (2017). Determinants of dietary diversity and the potential role of men in improving household nutrition in Tanzania. Food Policy, 69, 64–75. https://doi.org/10.1016/j.foodpol.2017.03.002
  • Ojediran, E. O., Ibrahim, H. K., Adebisi, L. O., Belewu, K. Y., & Owolawi, S. (2018). Analysis of profitability and determinants of plantain production in Ife. Journal of Agriculture and Human Ecology, 1(1), 77-86.
  • Okunola, O. S., Olapade-Ogunwole, F., & Adesiyan, O. I. (2022). Profitability analysis of plantain production in Ondo East Local Government Area of Ondo State, Nigeria. Asian Journal of Agricultural Extension, Economics & Sociology, 40(10), 1097-1106.
  • Oladeebo, J. O., & Fajuyigbe, A. (2010). Technical efficiency of men and women upland rice farmers in Osun State, Nigeria. African Journal of Agricultural Research, 5(16), 2260–2266. https://academicjournals.org/journal/AJAR/article-full-text-pdf/0B6C4C439561 (access date: 12.03.2025).
  • Olayemi, F. A., Adekunle, A. A., & Ayinde, O. E. (2019). Age and productivity among smallholder farmers in Southwest Nigeria. International Journal of Agriculture and Environmental Research, 5(3), 123–135.
  • Olumba, C. C., & Onunka, C. N. (2020). Banana and plantain in West Africa: Production and marketing. African Journal of Food, Agriculture, Nutrition and Development, 20, 15474-15489. https://doi.org/10.18697/ajfand.90.18365
  • Oniah, M. O. (2019). Determinants of factors affecting plantain (Musa spp) production in Cross River State, Nigeria. Journal of Science, Engineering and Technology, 6(1) 60-68.
  • Otekunrin, O. A., Otekunrin, O. A., Momoh, S., & Ayinde, I. A. (2021). Nutrition knowledge and dietary diversity among households in Nigeria: Evidence from national data. Sustainability, 13(5), 1–15. https://doi.org/10.3390/su13052715
  • Owoeye, R. S., & Osundare, F. O. (2018). Technical efficiency of plantain production in Ekiti Southwest Local Government Area of Ekiti State, Nigeria. Journal of Advances in Agriculture, 8(1), 1203-1213
  • Ruel, M. T., Alderman, H., & the Maternal and Child Nutrition Study Group (2013). Nutrition-sensitive interventions and programmes: How can they help to accelerate progress in improving maternal and child nutrition? The Lancet, 382(9891), 536–551. https://doi.org/10.1016/S0140-6736(13)60843-0
  • Samuelson, P. A., & Nordhaus, W. D. (2001). Economics (17th ed.). McGraw-Hill Education, New York. p. 792
  • Tey, Y. S., & Brindal, M. K. (2015). Factors influencing farm profitability. In Lichtfouse E (ed.), Sustainable Agriculture Reviews. Sustainable Agriculture Reviews, 15, 235-255. DOI:10.1007/978-3-319-09132-7_5
  • Udoh, E. J., Okon, E. J., & Etim, N. U. (2018). Determinants of cassava and plantain production in southeastern Nigeria. Journal of Agriculture and Food Economics, 6(2), 45–55.
  • Wooldridge, J. M. (2010). Econometric analysis of cross section and panel data (2nd ed.). MIT Press.
  • World Mapper. (2021). Plantain production. https://worldmapper.org/maps/plantain-production (access date: 14.01.2025).
Toplam 43 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Çiftlik İşletmeleri, Besinlerin Tarımsal Yönetimi
Bölüm Araştırma Makalesi
Yazarlar

Adeyinka Aroyehun 0000-0002-9117-8263

Micheal Edaba 0000-0002-3847-5891

Aloma Cookey 0000-0002-5455-3060

Gönderilme Tarihi 10 Nisan 2025
Kabul Tarihi 11 Nisan 2026
Yayımlanma Tarihi 28 Nisan 2026
DOI https://doi.org/10.15316/selcukjafsci.1669510
IZ https://izlik.org/JA37ZT47RG
Yayımlandığı Sayı Yıl 2026 Cilt: 40 Sayı: 1

Kaynak Göster

APA Aroyehun, A., Edaba, M., & Cookey, A. (2026). Analysis of the Determinants of Plantain Production and Profitability in Bayelsa State: Prospects for Human Nutrition. Selcuk Journal of Agriculture and Food Sciences, 40(1), 242-259. https://doi.org/10.15316/selcukjafsci.1669510
AMA 1.Aroyehun A, Edaba M, Cookey A. Analysis of the Determinants of Plantain Production and Profitability in Bayelsa State: Prospects for Human Nutrition. Selcuk J Agr Food Sci. 2026;40(1):242-259. doi:10.15316/selcukjafsci.1669510
Chicago Aroyehun, Adeyinka, Micheal Edaba, ve Aloma Cookey. 2026. “Analysis of the Determinants of Plantain Production and Profitability in Bayelsa State: Prospects for Human Nutrition”. Selcuk Journal of Agriculture and Food Sciences 40 (1): 242-59. https://doi.org/10.15316/selcukjafsci.1669510.
EndNote Aroyehun A, Edaba M, Cookey A (01 Nisan 2026) Analysis of the Determinants of Plantain Production and Profitability in Bayelsa State: Prospects for Human Nutrition. Selcuk Journal of Agriculture and Food Sciences 40 1 242–259.
IEEE [1]A. Aroyehun, M. Edaba, ve A. Cookey, “Analysis of the Determinants of Plantain Production and Profitability in Bayelsa State: Prospects for Human Nutrition”, Selcuk J Agr Food Sci, c. 40, sy 1, ss. 242–259, Nis. 2026, doi: 10.15316/selcukjafsci.1669510.
ISNAD Aroyehun, Adeyinka - Edaba, Micheal - Cookey, Aloma. “Analysis of the Determinants of Plantain Production and Profitability in Bayelsa State: Prospects for Human Nutrition”. Selcuk Journal of Agriculture and Food Sciences 40/1 (01 Nisan 2026): 242-259. https://doi.org/10.15316/selcukjafsci.1669510.
JAMA 1.Aroyehun A, Edaba M, Cookey A. Analysis of the Determinants of Plantain Production and Profitability in Bayelsa State: Prospects for Human Nutrition. Selcuk J Agr Food Sci. 2026;40:242–259.
MLA Aroyehun, Adeyinka, vd. “Analysis of the Determinants of Plantain Production and Profitability in Bayelsa State: Prospects for Human Nutrition”. Selcuk Journal of Agriculture and Food Sciences, c. 40, sy 1, Nisan 2026, ss. 242-59, doi:10.15316/selcukjafsci.1669510.
Vancouver 1.Adeyinka Aroyehun, Micheal Edaba, Aloma Cookey. Analysis of the Determinants of Plantain Production and Profitability in Bayelsa State: Prospects for Human Nutrition. Selcuk J Agr Food Sci. 01 Nisan 2026;40(1):242-59. doi:10.15316/selcukjafsci.1669510

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