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Projected Variations in Reference Crop Evapotranspiration Across Türkiye

Cilt: 40 Sayı: 2 21 Ağustos 2026
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Projected Variations in Reference Crop Evapotranspiration Across Türkiye

Öz

Climate change is expected to intensify evapotranspiration dynamics globally, posing significant challenges for sustainable water management and agricultural productivity. This study assessed the spatial and temporal variability of reference crop evapotranspiration (ETo) across Türkiye using the HADGEM climate model under RCP4.5 and RCP8.5 scenarios for the near (2023-2052) and far future (2069-2098) periods, relative to the reference baseline (1971-2000). ETo was estimated using the FAO Penman Monteith equation by ETo Calculator, while temporal persistence and variability were examined through the Spearman rank correlation and coefficient of variation, respectively. Results revealed a widespread and statistically significant increase in ETo across most regions, with the most pronounced changes occurring under the far-future RCP8.5 scenario. Average ETo increases exceeded 25% in continental and southern provinces such as Isparta, Niğde, and Gaziantep, while the humid Black Sea region remained the least affected, showing increases below 20%. Seasonal analyses identified summer as the most stable yet intense evaporative period, and winter as the season with the highest variability. These findings indicate that rising temperatures and altered humidity-radiation interactions will substantially increase evaporative demand and irrigation requirements. Consequently, region-specific adaptation strategies and integrated water management policies will be critical to ensure agricultural resilience under future climate conditions.

Anahtar Kelimeler

Kaynakça

  1. Akçakaya, A., Sümer, U. M., Demircan, M., Demir, Ö., Atay, H., Eskioğlu, O., Gürkan, H., & Çukurçayır, F. (2015). Yeni Senaryolarla Türkiye İklim Projeksiyonları ve İklim Değişikliği - TR2015-CC. Meteoroloji Genel Müdürlüğü Yayını, Ankara, Turkey. p.149.
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  4. Arabi, C., & Candoğan, B. N. (2022). Marmara Bölgesinde referans bitki su tüketiminin alansal ve zamansal değişimi. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 8(2): 268-281. https://doi.org/10.24180/ijaws.1080376.
  5. Arslan, O. (2017). Niğde ili’ndeki potansiyel evapotranspirasyon tahminlerinin trend analizi. Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 6(2): 602-608.
  6. Ayas, S. (2019). Water-yield relationships in deficit irrigated onion. Turkish Journal of Agriculture-Food Science and Technology 7(9): 1310-1320. https://doi.org/10.24925/turjaf.v7i9.1310-1320.2533
  7. Bora, E., Tekeli, M., & Etöz, M. (2015). Menemen Ovasında referans bitki su ihtiyacı ve ölçülen solar radyasyonun zamansal değişimi. Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi 25(2): 65-76.
  8. Calzadilla, A., Rehdanz, K., & Tol, R. S. (2010). The economic impact of more sustainable water use in agriculture: A computable general equilibrium analysis. Journal of Hydrology 384(3-4): 292-305. https://doi.org/10.1016/j.jhydrol.2009.12.012.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tarımsal Su Yönetimi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

21 Ağustos 2026

Gönderilme Tarihi

11 Kasım 2025

Kabul Tarihi

15 Haziran 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 40 Sayı: 2

Kaynak Göster

APA
Yetik, A. K., & Candoğan, B. N. (2026). Projected Variations in Reference Crop Evapotranspiration Across Türkiye. Selcuk Journal of Agriculture and Food Sciences, 40(2), 361-376. https://doi.org/10.15316/selcukjafsci.1821374
AMA
1.Yetik AK, Candoğan BN. Projected Variations in Reference Crop Evapotranspiration Across Türkiye. Selcuk J Agr Food Sci. 2026;40(2):361-376. doi:10.15316/selcukjafsci.1821374
Chicago
Yetik, Ali Kaan, ve Burak Nazmi Candoğan. 2026. “Projected Variations in Reference Crop Evapotranspiration Across Türkiye”. Selcuk Journal of Agriculture and Food Sciences 40 (2): 361-76. https://doi.org/10.15316/selcukjafsci.1821374.
EndNote
Yetik AK, Candoğan BN (01 Ağustos 2026) Projected Variations in Reference Crop Evapotranspiration Across Türkiye. Selcuk Journal of Agriculture and Food Sciences 40 2 361–376.
IEEE
[1]A. K. Yetik ve B. N. Candoğan, “Projected Variations in Reference Crop Evapotranspiration Across Türkiye”, Selcuk J Agr Food Sci, c. 40, sy 2, ss. 361–376, Ağu. 2026, doi: 10.15316/selcukjafsci.1821374.
ISNAD
Yetik, Ali Kaan - Candoğan, Burak Nazmi. “Projected Variations in Reference Crop Evapotranspiration Across Türkiye”. Selcuk Journal of Agriculture and Food Sciences 40/2 (01 Ağustos 2026): 361-376. https://doi.org/10.15316/selcukjafsci.1821374.
JAMA
1.Yetik AK, Candoğan BN. Projected Variations in Reference Crop Evapotranspiration Across Türkiye. Selcuk J Agr Food Sci. 2026;40:361–376.
MLA
Yetik, Ali Kaan, ve Burak Nazmi Candoğan. “Projected Variations in Reference Crop Evapotranspiration Across Türkiye”. Selcuk Journal of Agriculture and Food Sciences, c. 40, sy 2, Ağustos 2026, ss. 361-76, doi:10.15316/selcukjafsci.1821374.
Vancouver
1.Ali Kaan Yetik, Burak Nazmi Candoğan. Projected Variations in Reference Crop Evapotranspiration Across Türkiye. Selcuk J Agr Food Sci. 01 Ağustos 2026;40(2):361-76. doi:10.15316/selcukjafsci.1821374

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