Assessment of the Seedling Reactions of Some Hulless Barley Genotypes to Drechslera teres f. maculata

Cilt: 28 Sayı: 2 15 Eylül 2015
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Assessment of the Seedling Reactions of Some Hulless Barley Genotypes to Drechslera teres f. maculata

Öz

The seedling reactions of three barley cultivars, one hulless barley cultivar, two candidate hulless barley lines and nine hulless barley genotypes were determined under greenhouse conditions to ten isolates of Drechslera teres f. maculata, the causal agent of spot form of net blotch. Isolates were obtained from Ankara, Çankırı, Eskişehir, Kayseri, Konya and Şanlıurfa provinces. The reactions of the cultivars and hulless cultivar ranged between suscepible-resistant. The reactions of the hulless candidate lines and genotypes ranged between resistant-moderately resistant-moderately susceptible with the exception of Candidate line 8 which showed a moderately susceptible reaction to the 3 isolates. There were differences among the reactions of the cultivars and genotypes to the isolates of the fungus. Isolates showed some differences in pathogenicity for each cultivar. Generally, resistance was found among the hulless barley cultivars and genotypes to Drechslera teres f. maculata. Tomarza isolate was the most virulent isolate.

Anahtar Kelimeler

Kaynakça

  1. Aktaş H, (1987). Untersuchungen Uber Die physiologi-sche Variationen von Drechslera teres (Sacc.) Sho-emaker an der Mittelanatolien angebauten Gersten und die Feststellung der Reaktionen der Gerstensor-ten gegen diesen Erreger. Journal of Turkish Phyto-pathology 16:53 – 65.
  2. Aktaş H, (1995). Reaction of Turkish and German barley varieties and lines to the virulent strain T4 of Pyrenophora teres. Rachis 14 (1/2): 52-65.
  3. Aktaş H, (1997). Untersuchungen Nuber die Netz-fleckenkrankheiten (Drechslera teres Shoem. f.sp. teres Smedeg. D. Teres Shoem. f.sp. maculata Smedeg.) an Gerste. Journal of Turkish Phyto-pathology 26: 17 – 22.
  4. Yalcın E, Sayim İ, Ergun N, (2011). Effect of defatting on some functional properties of whole grain barley flours. Polish Journal of Food and Nutrition Sci-ences 61 (Suppl. 1):113.
  5. FAO, (2011). http://faostat.fao.org/site/567/default.aspx
  6. Gamba F, Tekauz A, (2000). First report of differential virulence in Uruguayan isolates of Pyrenophora te-res. In: Logue S, editor. 8th International Barley Genetics Symposium 22-27 October 2000; Ade-laide, South Australia: pp. 113-114.
  7. Geçit H, Emeklier Y, İkincikarakaya S, Adak MS, Kolsarıcı Ö, Ekiz H, Altınok S, Sancak C, Sevimay CS, Kendir H, (2009). Tarla Bitkileri. Ankara. Tur-key: Ankara Üniversitesi Ziraat Fakültesi Yayınları.
  8. Harlan JR, (1992). Crops and man. 2nd ed. Wisconsin. USA: American Society of Agronomy, Crop Sci-ence Society of America.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

-

Yazarlar

Emine Gerlegiz Bu kişi benim

Arzu Celik Oguz Bu kişi benim

Zafer Mert Bu kişi benim

İsmail Sayim Bu kişi benim

Sinan Aydogan Bu kişi benim

Yayımlanma Tarihi

15 Eylül 2015

Gönderilme Tarihi

27 Ağustos 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2014 Cilt: 28 Sayı: 2

Kaynak Göster

APA
Gerlegiz, E., Karakaya, A., Celik Oguz, A., Mert, Z., Sayim, İ., Ergun, N., & Aydogan, S. (2015). Assessment of the Seedling Reactions of Some Hulless Barley Genotypes to Drechslera teres f. maculata. Selcuk Journal of Agriculture and Food Sciences, 28(2), 63-68. https://izlik.org/JA88LX48PC
AMA
1.Gerlegiz E, Karakaya A, Celik Oguz A, vd. Assessment of the Seedling Reactions of Some Hulless Barley Genotypes to Drechslera teres f. maculata. Selcuk J Agr Food Sci. 2015;28(2):63-68. https://izlik.org/JA88LX48PC
Chicago
Gerlegiz, Emine, Aziz Karakaya, Arzu Celik Oguz, vd. 2015. “Assessment of the Seedling Reactions of Some Hulless Barley Genotypes to Drechslera teres f. maculata”. Selcuk Journal of Agriculture and Food Sciences 28 (2): 63-68. https://izlik.org/JA88LX48PC.
EndNote
Gerlegiz E, Karakaya A, Celik Oguz A, Mert Z, Sayim İ, Ergun N, Aydogan S (01 Eylül 2015) Assessment of the Seedling Reactions of Some Hulless Barley Genotypes to Drechslera teres f. maculata. Selcuk Journal of Agriculture and Food Sciences 28 2 63–68.
IEEE
[1]E. Gerlegiz vd., “Assessment of the Seedling Reactions of Some Hulless Barley Genotypes to Drechslera teres f. maculata”, Selcuk J Agr Food Sci, c. 28, sy 2, ss. 63–68, Eyl. 2015, [çevrimiçi]. Erişim adresi: https://izlik.org/JA88LX48PC
ISNAD
Gerlegiz, Emine - Karakaya, Aziz - Celik Oguz, Arzu - Mert, Zafer - Sayim, İsmail - Ergun, Namuk - Aydogan, Sinan. “Assessment of the Seedling Reactions of Some Hulless Barley Genotypes to Drechslera teres f. maculata”. Selcuk Journal of Agriculture and Food Sciences 28/2 (01 Eylül 2015): 63-68. https://izlik.org/JA88LX48PC.
JAMA
1.Gerlegiz E, Karakaya A, Celik Oguz A, Mert Z, Sayim İ, Ergun N, Aydogan S. Assessment of the Seedling Reactions of Some Hulless Barley Genotypes to Drechslera teres f. maculata. Selcuk J Agr Food Sci. 2015;28:63–68.
MLA
Gerlegiz, Emine, vd. “Assessment of the Seedling Reactions of Some Hulless Barley Genotypes to Drechslera teres f. maculata”. Selcuk Journal of Agriculture and Food Sciences, c. 28, sy 2, Eylül 2015, ss. 63-68, https://izlik.org/JA88LX48PC.
Vancouver
1.Emine Gerlegiz, Aziz Karakaya, Arzu Celik Oguz, Zafer Mert, İsmail Sayim, Namuk Ergun, Sinan Aydogan. Assessment of the Seedling Reactions of Some Hulless Barley Genotypes to Drechslera teres f. maculata. Selcuk J Agr Food Sci [Internet]. 01 Eylül 2015;28(2):63-8. Erişim adresi: https://izlik.org/JA88LX48PC

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