EN
Identification of Some Chemical Constituents of the Leaves of Alstonia boonei and Bridelia ferruginea
Öz
This study aims to investigate the phytochemical composition of the leaves of Alstonia boonei and Bridelia ferruginea. The leaves of the two plants were extracted successively with n-hexane and ethyl acetate, concentrated and fractionated over gravity silica gel column chromatography. Some fractions obtained were analyzed using gas chromatography mass spectroscopy (GC-MS). GC-MS results indicated that the main constituents of the fractions from Alstonia boonei were fatty acid methyl esters, while the main constituents of the fractions from Bridelia ferruginea were fatty acid esters (47.46%) and triterpenoids (43.39%). Each of the fractions has at least one exclusive tetracyclic or pentacyclic triterpenoid present. Friedelan-3-one and clionasterol were present in the Alstonia boonei fractions, while beta-amyrin, lup-20(29)-en-3-one, lupeol, alpha-amyrin acetate and 4,4,6a,6b,8a,11,11,14b-octamethyl-1,4,4a,5,6,6a,6b,7,8,8a,9,10,11,12,12a,14,14a,-octadecahydro-2H-picen-3-one were present in the B. ferruginea fraction. Obviously, B. ferruginea is a reservoir to many pentacyclic triterpenoids. The pentacyclic triterpenoids may be used as a biomarker in the chemo taxonomical classification of the plants whilst acting as relevant contributors to the acclaimed biological benefits of B. ferruginea reported in traditional medical practices. The leaves of the two plants contain many bioactive compounds which may find application in pharmaceutical formulations as well as nutraceuticals and bio-pesticides preparations
Anahtar Kelimeler
Kaynakça
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- Asuzu IU, Ananga AO (1991). Pharmacological screening of the aqueous extract of Alstonia boonei stem bark. Fitoterapia. 63: 411-417.
- Atolani O, Olatunji GA, Fabiyi OA, Adeniji JA, Ogbole OO (2013). Phytochemicals from Kigelia pinnata Leaves shows Antioxidant and Anti-cancer potentials on Human Cancer Cell Line. Journal of Medicinal Food.16: (10) 878-885.
- Atolani O, Adeyemi OS, Akpan E, Adeosun CB, Olatunji GA (2011).Chemical Composition and Antioxidant Potentials of Kigelia pinnata Root Oil and Extracts. Excli Journal. 10: 264-273.
- Atolani O, Olatunji GA, Adeyemi OS, Fayemi O (2009). Antioxidant and Antimicrobial Activity of Cuticular Wax from Kigelia africana.–FABAD Journal of Pharmaceutical Science. 34 (4): 187-194.
- Boonyaratevej S, Bates RB, Caldera S, Suvannachut K (1990). A new triterpenoid from bridelia. Journal of Natural Product. 53: 209-211.
- Danquah CA, Koffuor GA, Annan K, Ketor EC (2012).The Anthelmintic Activity of Vernonia amygdalina (Asteraceae) and Alstonia boonei De Wild (Apocynaceae). Journal of Medical and Biomedical Sciences. 1: (1) 21-27.
- Fabiyi OA, Atolani O, Olatunji GA 2(012a) Nematicidal Activity of Alstonia boonei and Bridelia ferruginea Leaves on Meloidogyne incognita Infecting Corchorus olitorius. Albanian Journal of Agricultural Sciences. 11: 105-114.
Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
-
Yayımlanma Tarihi
13 Aralık 2016
Gönderilme Tarihi
18 Mart 2016
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2016 Cilt: 30 Sayı: 1
APA
Fabiyi, O. A., Atolani, O., & Olatunji, G. A. (2016). Identification of Some Chemical Constituents of the Leaves of Alstonia boonei and Bridelia ferruginea. Selcuk Journal of Agriculture and Food Sciences, 30(1), 21-28. https://izlik.org/JA33EB32ZS
AMA
1.Fabiyi OA, Atolani O, Olatunji GA. Identification of Some Chemical Constituents of the Leaves of Alstonia boonei and Bridelia ferruginea. Selcuk J Agr Food Sci. 2016;30(1):21-28. https://izlik.org/JA33EB32ZS
Chicago
Fabiyi, Oluwatoyin Adenike, Olubunmi Atolani, ve Gabriel A Olatunji. 2016. “Identification of Some Chemical Constituents of the Leaves of Alstonia boonei and Bridelia ferruginea”. Selcuk Journal of Agriculture and Food Sciences 30 (1): 21-28. https://izlik.org/JA33EB32ZS.
EndNote
Fabiyi OA, Atolani O, Olatunji GA (01 Aralık 2016) Identification of Some Chemical Constituents of the Leaves of Alstonia boonei and Bridelia ferruginea. Selcuk Journal of Agriculture and Food Sciences 30 1 21–28.
IEEE
[1]O. A. Fabiyi, O. Atolani, ve G. A. Olatunji, “Identification of Some Chemical Constituents of the Leaves of Alstonia boonei and Bridelia ferruginea”, Selcuk J Agr Food Sci, c. 30, sy 1, ss. 21–28, Ara. 2016, [çevrimiçi]. Erişim adresi: https://izlik.org/JA33EB32ZS
ISNAD
Fabiyi, Oluwatoyin Adenike - Atolani, Olubunmi - Olatunji, Gabriel A. “Identification of Some Chemical Constituents of the Leaves of Alstonia boonei and Bridelia ferruginea”. Selcuk Journal of Agriculture and Food Sciences 30/1 (01 Aralık 2016): 21-28. https://izlik.org/JA33EB32ZS.
JAMA
1.Fabiyi OA, Atolani O, Olatunji GA. Identification of Some Chemical Constituents of the Leaves of Alstonia boonei and Bridelia ferruginea. Selcuk J Agr Food Sci. 2016;30:21–28.
MLA
Fabiyi, Oluwatoyin Adenike, vd. “Identification of Some Chemical Constituents of the Leaves of Alstonia boonei and Bridelia ferruginea”. Selcuk Journal of Agriculture and Food Sciences, c. 30, sy 1, Aralık 2016, ss. 21-28, https://izlik.org/JA33EB32ZS.
Vancouver
1.Oluwatoyin Adenike Fabiyi, Olubunmi Atolani, Gabriel A Olatunji. Identification of Some Chemical Constituents of the Leaves of Alstonia boonei and Bridelia ferruginea. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2016;30(1):21-8. Erişim adresi: https://izlik.org/JA33EB32ZS