Araştırma Makalesi
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Exploring the Rural Poverty Prevalence and Eradication Strategies for Rural Development: The case of Kenya

Yıl 2022, Cilt: 36 Sayı: 1, 63 - 73, 25.04.2022

Öz

The World Bank estimates that about 689 million people live on less than $1.90 a day globally. Sub-Saharan Africa and South Asia collectively account for 85% of this number. In Kenya, 36.1% of the total population live below poverty line, 40.1% in rural and 29.4% in urban areas. This study seeks to determine the contributing factors to rural poverty in Kenya, identify the eradication strategies,
and reveal the gaps in the strategies. The study relies on secondary sources of data, including government reports, research articles, theses, international organizations’ reports etc. It applies correlation and regression methods of data analysis to test the hypotheses. The study established that the lack of, and inaccessibility of water and food are aggravating factors of rural poverty, while poverty
levels do not drop with an increase in the household land size. It also revealed that increasing the income levels of individuals in rural areas reduces poverty. Finally, the study identifies inadequate community participation, political interference, embezzlement of funds, underfunding, resistance to devolution, less transparency and accountability, and duplication of roles as gaps in the strategies. The study proposes sealing the gaps to strengthen the strategies and inform future policies formulation efforts for successful poverty eradication.

Yıl 2022, Cilt: 36 Sayı: 1, 63 - 73, 25.04.2022

Öz

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Ayrıntılar

Birincil Dil İngilizce
Konular Tarım Politikaları
Bölüm Araştırma Makalesi
Yazarlar

Collins Ouma Agayı Bu kişi benim

Özer Karakayacı Bu kişi benim

Yayımlanma Tarihi 25 Nisan 2022
Gönderilme Tarihi 14 Ocak 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 36 Sayı: 1

Kaynak Göster

EndNote Agayı CO, Karakayacı Ö (01 Nisan 2022) Exploring the Rural Poverty Prevalence and Eradication Strategies for Rural Development: The case of Kenya. Selcuk Journal of Agriculture and Food Sciences 36 1 63–73.

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.