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Effects of Plant Growth Promoting Rhizobacteria on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.)

Yıl 2022, Cilt: 36 Sayı: 2, 247 - 252, 25.08.2022

Öz

This study was carried out in a commercial pomegranate garden in Denizli, in 2017-2018 in order to determine the effects of Pseudomonas sp. HV 5 and Micrococcus luteus GC- subgroup B MFDV3 bacterial strains, which are potentially capable of improving plant yield and development, on plant growth, yield and quality. The effects of bacterial application on shoot diameter, fruit width, fruit size,
fruit juice content, pH, acidity and yield per tree were statistically in significant but the effects on fruit weight, fruit volume and fruit juice C vitamins were found to be significant. Concomitant use of HV5 and MFDV3 bacteria resulted in increased fruit weight, volume, and amount of vitamin C in fruit juice compared to control. According to the results of the research, it was concluded that the bacterial
strains used had a positive effect on fruit juice and vitamin C only, so that different application forms and doses should be tested.

Yıl 2022, Cilt: 36 Sayı: 2, 247 - 252, 25.08.2022

Öz

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Ayrıntılar

Birincil Dil İngilizce
Konular Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm Araştırma Makalesi
Yazarlar

Osman Acar Bu kişi benim

Lütfi Pırlak Bu kişi benim

Mesude Figen Dönmez Bu kişi benim

Yayımlanma Tarihi 25 Ağustos 2022
Gönderilme Tarihi 21 Şubat 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 36 Sayı: 2

Kaynak Göster

EndNote Acar O, Pırlak L, Dönmez MF (01 Ağustos 2022) Effects of Plant Growth Promoting Rhizobacteria on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.). Selcuk Journal of Agriculture and Food Sciences 36 2 247–252.

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.