Araştırma Makalesi
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Effect of Salt Doses on Biological Values in Durum Wheat

Yıl 2022, Cilt: 36 Sayı: 2, 260 - 267, 25.08.2022

Öz

This research was carried out to determine the response of some durum wheat cultivars to salt stress during the germination stage. In the study, in which 11 durum wheat varieties, which are widely produced in different regions of Turkey, were used, 3 g l-1 and 6 g l-1 doses of NaCl were applied in addition to the distilled water application. In the research, germination rate, germination power,
root length, shoot length, fresh and dry weight properties were investigated. The study was carried out according to the Factorial Experiment Design in Random Plots under laboratory conditions. Statistically significant differences were found between cultivars and salt doses, except for fresh and dry weight, in terms of all traits examined. Additionally, variety x salt dose interactions were found
as important in terms of other characteristics except for dry weight. The highest germination rate, germination power and dry weight were determined in Altıntaş-95, highest root length in Eminbey and highest fresh weight Yelken varieties. Except for and dry weight, other properties were significantly reduced with increasing salt dose.

Yıl 2022, Cilt: 36 Sayı: 2, 260 - 267, 25.08.2022

Öz

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Ayrıntılar

Birincil Dil İngilizce
Konular Agronomi
Bölüm Araştırma Makalesi
Yazarlar

Neslihan Doruk Kahraman Bu kişi benim

Sabri Gökmen Bu kişi benim

Yayımlanma Tarihi 25 Ağustos 2022
Gönderilme Tarihi 13 Mayıs 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 36 Sayı: 2

Kaynak Göster

EndNote Doruk Kahraman N, Gökmen S (01 Ağustos 2022) Effect of Salt Doses on Biological Values in Durum Wheat. Selcuk Journal of Agriculture and Food Sciences 36 2 260–267.

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.