Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya

Yıl 2002, Cilt: 16 Sayı: 30, 43 - 48, 25.12.2002

Cennet Oğuz Hasan Arısoy

Öz

This study was conducted to do the functional analysis and the calculation of the costs of inputs used for tomato
produced by protected cultivation in Konya.
In this experiment, the study was conducted in seven instantly selected villages of four towns; Çumra, Seydisehir,
Derebucak and Kadinhani where the protected cultivation I have commonly been done.
According to the data from the production season 2000-2001, in province, the cost of tomato for per kg was
calculated as 134 600 TL and also the price of 1kg tomato sold was estimated as 156 250 TL.
The result of functional analysis shows that the amount of fertilizers used by the farmers was at enough level.
In addition to this, it was indicated that, increasing the seed quality would cause the changes in gross production
value in positive direction. To improve protected cultivation in province, farmers must be trained and introduced with
the new technologies to ensure the use of these new technologies by those farmers.

Anahtar Kelimeler

tomato, production cost, functional analysis, protected cultivation

Konya İlinde Örtüaltında Yetiştiricilik Yapan İşletmelerde Domates Üretiminin Fonksiyonel Analizi ve Üretim Maliyetinin Tespiti

Öz

Bu arastirma, Konya Ilinde örtüaltinda domates üretiminin fonksiyonel analizini yapmak ve üretim maliyetini
hesaplamak amaciyla yapilmistir. Bu amaçla Konya’da örtüalti tariminin yogun oldugu Çumra, Seydisehir,
Derebucak ve Kadinhani ilçelerine bagli yedi köyden seçilmis örnek isletmelerden yararlanilmistir.
Bölgede 2000-2001 üretim dönemi verilerine göre; domates maliyeti 134 600 TL/Kg , satis fiyati ise 156 250
TL/Kg olarak belirlenmistir.
Yapilan fonksiyonel analizler sonucunda gübre kullaniminin yeterli düzeyde oldugu, tohum kalitesinin artirilmasi
ile gayrisafi üretim degerinin pozitif yönde artacagi saptanmistir.
Bölgede örtüalti yetistiriciliginin gelistirilebilmesi için; örtüalti yetistiriciligi konusunda çiftçiler egitilmeli ve
yeni teknolojilerin tanitimi ve kullanimi özendirilmelidir.

Anahtar Kelimeler

domates, üretim maliyeti, fonksiyonel analiz, örtüalti yetistiriciligi