Araştırma Makalesi
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The Species and Intensities of Weed Seeds Obtained from Wheat Flour Mill Plants in Turkey

Yıl 2021, Cilt: 35 Sayı: 2, 150 - 157, 25.08.2021

Öz

Wheat production is more than 10% is in first place with potential in Konya plain of Turkey. Weed seeds mixed crop seeds cause quality and yield losses on production. This research was carried out to determine the species, intensity and frequency of weed seeds obtained from flour mill plants operating in Konya. Samples were taken from the 15 flour mill plants with working high capacity in the region. Identification of the weed seeds species in the sample was made. Comparison was made with live materials and reference documents by examining the seeds under a binocular while diagnosis of species. Also, the intensity and frequency of the species contaminated in wheat were determined. As a result of the study, 79 weed seed species belonging to 19 different families were identified. The species of families the most inclusive were Poaceae with 14 species and Leguminosae with 13 species. In order to determine intensity and frequency of species, weed seeds counted by hand, weighed in scale were recorded in laboratory. The highest weed seeds intensity as number and weight among the species were determined Galium tricornutum (rough bedstraw) with 16.16% and Aegilops cylindrica (jointed goatgrass) with 21.22% respectively. About the frequency of species, the most frequent species was Convolvulus arvensis (field bindweed) with 100%.

Yıl 2021, Cilt: 35 Sayı: 2, 150 - 157, 25.08.2021

Öz

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Ayrıntılar

Birincil Dil İngilizce
Konular Bitki Bilimi
Bölüm Araştırma Makalesi
Yazarlar

Neşe Bozkan Bu kişi benim

Murat Karaca Bu kişi benim

Yayımlanma Tarihi 25 Ağustos 2021
Gönderilme Tarihi 16 Haziran 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 35 Sayı: 2

Kaynak Göster

EndNote Bozkan N, Karaca M (01 Ağustos 2021) The Species and Intensities of Weed Seeds Obtained from Wheat Flour Mill Plants in Turkey. Selcuk Journal of Agriculture and Food Sciences 35 2 150–157.

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.