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Irrigation Water Quality Assessments for Irrigated Lands of Konya – Sarayönü Gözlü Agricultural Enterprise

Yıl 2020, Cilt: 34 Sayı: 1, 31 - 41, 20.04.2020

Öz

This study was conducted to assess the irrigation water quality parameters of the water resources in irrigated lands of Konya- Sarayönü Gözlü Agricultural Enterprise. Water samples were taken from deep wells of the research site and soil samples were taken (0-30, 30-60 and 60-90 cm depths) from different sections of the research site. Water quality parameters and soil physico-chemical characteristics were investigated.Soil texture of the research site was identified as clay and clay-loam. Soil pH values varied between 7.11 – 7.90, EC values varied between 696 – 803 µmhos/cm. Irrigation water pH values varied between 6.08 – 7.45 and EC values varied between 1071 - 1989 µmhos/cm. Water samples were classified as C3S1 (highly saline) according to US Salinity Lab classification system. Despite high salinity levels of irrigation waters, a salinity problem was not encountered in soils of the research site. However, that does not necessarily mean that there won’t be a salinity problem in the future since irrigation practices of the region are quite new and sufficient time has not elapsed yet for salt accumulation in soils.Relevant cultural measures should be taken to prevent possible future salinity problems and farmers should be trained about water quality and salinity problems.

Yıl 2020, Cilt: 34 Sayı: 1, 31 - 41, 20.04.2020

Öz

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Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Araştırma Makalesi
Yazarlar

Ahmet Melih Yılmaz Bu kişi benim

Ceren Mutlu Alpözen Bu kişi benim

Gülşah Kaplan Bu kişi benim

Yayımlanma Tarihi 20 Nisan 2020
Gönderilme Tarihi 20 Aralık 2019
Yayımlandığı Sayı Yıl 2020 Cilt: 34 Sayı: 1

Kaynak Göster

EndNote Yılmaz AM, Alpözen CM, Kaplan G (01 Nisan 2020) Irrigation Water Quality Assessments for Irrigated Lands of Konya – Sarayönü Gözlü Agricultural Enterprise. Selcuk Journal of Agriculture and Food Sciences 34 1 31–41.

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.