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Encapsulation Methods and Use in Animal Nutrition

Yıl 2018, Cilt: 32 Sayı: 3, 624 - 631, 28.12.2018

Öz

Encapsulation is a technology based on coating an active compound with one or more coating material and keeping it in the capsule. Encapsulation is a system can be used for increased stability and bioavailability, protecting the form and controlled secretion to target tissues of bioactive compounds. Coating materials are can be ranged as starch, analogs of starch, proteins, gums, lipids or their mixtures. Encapsulation is a technology based on coating an active compound with one or more coating material and keeping it in the capsule. Encapsulation is a system can be used for increased stability and bioavailability, protecting the form and controlled secretion to target tissues of bioactive compounds. Coating materials are can be ranged as starch, analogs of starch, proteins, gums, lipids or their mixtures.

Yıl 2018, Cilt: 32 Sayı: 3, 624 - 631, 28.12.2018

Öz

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Ayrıntılar

Birincil Dil İngilizce
Konular Hayvansal Üretim (Diğer)
Bölüm Review Articles
Yazarlar

Uğur Temiz Bu kişi benim

Ergin Öztürk Bu kişi benim

Yayımlanma Tarihi 28 Aralık 2018
Gönderilme Tarihi 30 Eylül 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 32 Sayı: 3

Kaynak Göster

EndNote Temiz U, Öztürk E (01 Aralık 2018) Encapsulation Methods and Use in Animal Nutrition. Selcuk Journal of Agriculture and Food Sciences 32 3 624–631.

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.