Encapsulation is a technology based on coating an active compound with one or more coating material and keeping it in the capsule. Encapsulation is a system can be used for increased stability and bioavailability, protecting the form and controlled secretion to target tissues of bioactive compounds. Coating materials are can be ranged as starch, analogs of starch, proteins, gums, lipids or their mixtures. Encapsulation is a technology based on coating an active compound with one or more coating material and keeping it in the capsule. Encapsulation is a system can be used for increased stability and bioavailability, protecting the form and controlled secretion to target tissues of bioactive compounds. Coating materials are can be ranged as starch, analogs of starch, proteins, gums, lipids or their mixtures.
Birincil Dil | İngilizce |
---|---|
Konular | Hayvansal Üretim (Diğer) |
Bölüm | Review Articles |
Yazarlar | |
Yayımlanma Tarihi | 28 Aralık 2018 |
Gönderilme Tarihi | 30 Eylül 2018 |
Yayımlandığı Sayı | Yıl 2018 Cilt: 32 Sayı: 3 |
Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.