FYL-2022-1062
This study was conducted in order to determine silage quality in binary mixtures of forage pea (Pisum sativum ssp. arvense L. "FP") and Hungarian vetch (Vicia pannonica C. "HV") and triticale (X triticosecale Wittmack. "T") in 2021-2022 vegetation period. Hungarian vetch and forage pea and triticale seeds were sown in 6 different mixture ratios (legume/triticale; 100%/0, 80/20%, 60/40%, 40/60%, 20/80%). The experiment was established according to randomized blocks experimental design with 3 replications. In the study, dry matter content, pH, flieg score, quality class, crude protein, ADF, NDF, Ca, K, Mg, P, lactic acid and acetic acid contents were analyzed for silage yield and quality. The dry matter of silages was between 23.83 and 36.49%, while the pH was between 4.57 and 5.18. The highest crude protein was determined in pure forage peas (22%) and it was determined that it increased in parallel with the increase in the legume ratio in the mixture. Mineral contents were found to be high in sole and intense legume silages, similar to crude protein. In terms of silage quality in the examined parameters, mixed sowing gave better results than sole sowing. As a result of the study, 80:20 T/HV mixture ratio sowing is recommended for Yozgat and regions with similar ecology in terms of silage yield and quality.
No
YOBU, Project Coordination Application and Research Center
FYL-2022-1062
This study was produced from Ahmet Mirza's thesis work. We would like to thank Graduate Education Institute and Project Coordination Application and Research Center in YOBU for their contributions.
Birincil Dil | İngilizce |
---|---|
Konular | Çayır-Mera ve Yem Bitkileri |
Bölüm | Araştırma Makalesi |
Yazarlar | |
Proje Numarası | FYL-2022-1062 |
Erken Görünüm Tarihi | 13 Aralık 2024 |
Yayımlanma Tarihi | 16 Aralık 2024 |
Gönderilme Tarihi | 30 Ocak 2024 |
Kabul Tarihi | 2 Ekim 2024 |
Yayımlandığı Sayı | Yıl 2024 Cilt: 38 Sayı: 3 |
Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.