Araştırma Makalesi
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BESİN ALERJİSİ OLAN ÇOCUĞUN ANNESİ OLMAK: STRES, YILMAZLIK VE ANNELİK FONKSİYONU

Yıl 2023, Cilt: 4 Sayı: 2, 221 - 234, 21.09.2023

Öz

Amaç: Besin alerjisi olan çocukların annelerinin yaşadığı stres, annelik fonskiyonu ve yılmazlığı arasındaki ilişkiyi incelemeyi amaçladık.
Yöntem: Bu kesitsel çalışma, bir sağlık uygulama ve araştırma merkezinin çocuk alerji polikliniğinde Mart-Aralık 2022 tarihleri arasında çocuğuna besin alerjisi/intoleransı tanısı konulan 372 anne ile yapıldı. Tanıtıcı Bilgi Formu, Ebeveynlik Stres Ölçeği Türkçe Formu, Barkın Annelik Fonksiyonu Ölçeği ve AnneYılmazlık Ölçeği veri toplama formlarıdır. Bulgular: Çocukların %59.5'i kızdı ve yaş ortalaması 8.00±7.56 aydı. Çocukların %73.8'i besin alerjisi, %26.2'si besin intoleransı tanısı almıştı. Hekim tarafından besin alerjisi (r=0.623, p=0.000) ve intolerans (r=0.767, p=0.006) tanısı alan çocukların annelerinin annelik fonksiyonu arttıkça yılmazlık düzeyi de yükseliyordu. Stres ile annenin yılmazlığı ve annenin işlevi arasında ilişki yoktu (p>0.05).
Sonuç: Özel beslenme gereksinimi olan ve alerjik astım/rinit semptomları olan besin alerjisi olan çocukların ebeveynlerine destek olunması, tedavi ve bakım programlarının oluşturulması önerilmektedir.

Kaynakça

  • Aika, S., Ito, M., & Yamamoto, Y. (2017). Food allergy response capabilities of mothers and related factors. Nursing and Health Sciences, 19(3), 340–350. https://doi.org/10.1111/nhs.12351
  • Alanne, S., Laitinen, K., Söderlund, R., & Paavilainen, E. (2012). Mothers’ perceptions of factors affecting their abilities to care for infants with allergy. Journal of Clinical Nursing, 21(1–2), 170–179. https://doi.org/10.1111/j.1365-2702.2010.03587.x
  • Aydın, R., & Kukulu, K. (2018). Adaptation of the Barkin Scale of Maternal Functioning and Examination of the Psychometric Properties. Health Care for Women International, 39(1), 50–64. https://doi.org/10.1080/07399332.2017.1385616.
  • Aydoğan, D., & Özbay, Y. (2017). Validity and reliability study of the Parenting Stress Scale. International Journal of Early Childhood Education Studies, 2(2), 24–38.
  • Bakaniene, I., Prasauskiene, A., & Vaiciene-Magistris, N. (2016). Health-related quality of life in children with myelomeningocele: a systematic review of the literature. Child: Care, Health and Development, 42(5), 625–643. https://doi.org/10.1111/cch.12367
  • Barkin, J. L., Wisner, K. L., & Wisniewski, S. R. (2010). The Psychometric Properties of the Barkin Index of Maternal Functioning. Journal of Women’s Health, 19(12), 2239–2246. https://doi.org/10.1111/1552-6909.12505
  • Beken, B., Celik, V., Gokmirza Ozdemir, P., Sut, N., Gorker, I., & Yazicioglu, M. (2019). Maternal anxiety and internet-based food elimination in suspected food allergy. Pediatric Allergy and Immunology, 30(7), 752–759. https://doi.org/10.1111/pai.13100
  • Broome, S. B., Lutz, B. J., & Cook, C. (2015). Becoming the parent of a child with life-threatening food allergies. Journal of Pediatric Nursing, 30(4), 532–542. https://doi.org/10.1016/j.pedn.2014.10.012
  • Chooniedass, R., Soller, L., Hsu, E., To, S., Cameron, S. B., & Chan, E. S. (2020). Parents of children with food allergy: A qualitative study describing needs and identifying solutions. Annals of Allergy, Asthma and Immunology, 125(6), 674–679. https://doi.org/10.1016/j.anai.2020.05.014
  • Chow, C., Pincus, D. B., & Comer, J. S. (2015). Pediatric food allergies and psychosocial functioning: Examining the potential moderating roles of maternal distress and overprotection. Journal of Pediatric Psychology, 40(10), 1065–1074. https://doi.org/10.1093/jpepsy/jsv058
  • Cuervo-Pardo, L., Barcena-Blanch, M. A., Gonzalez-Estrada, A., & Schroer, B. (2015). Apps for food allergy: A critical assessment. Journal of Allergy and Clinical Immunology: In Practice, 3(6), 980-981.e1. https://doi.org/10.1016/j.jaip.2015.06.011
  • Cummings, A. J., Knibb, R. C., Erlewyn-Lajeunesse, M., King, R. M., Roberts, G., & Lucas, J. S. A. (2010). Management of nut allergy influences quality of life and anxiety in children and their mothers. Pediatric Allergy and Immunology, 21, 586–594. https://doi.org/10.1111/j.1399-3038.2009.00975.x
  • Düzgün, M., Yazıcı, B., Sevdin, S., & Kermen, S. (2019). Evaluation of the presence of cow's milk protein allergy in 0-6 month old infants. Journal of Health and Life Sciences, 1(2), 7–11. https://doi.org/10.33308/2687248x.201912145
  • Hoehn, J. L., Dahlquist, L. M., Hahn, A. L., & Bollinger, M. E. (2017). Parents of children with food allergy: Gender differences in perceived impact and perceived food allergy severity. Journal of Pediatric Psychology, 42(2), 186–197. https://doi.org/10.1093/jpepsy/jsw059
  • Kaner, S., & Bayraklı, H. (2010). Psychometric Properties of the Maternal Resilience Scale. Educational Sciences and Practice, 9(17), 77–94. https://doi.org/10.21097/ksw.2016.02.11.1.117
  • King, R. M., Knibb, R. C., & Hourihane, J. O. B. (2009). Impact of peanut allergy on quality of life, stress and anxiety in the family. Allergy, 64(3), 461–468. https://doi.org/10.1111/j.1398-9995.2008.01843.x
  • MacKenzie, H., Grundy, J., Glasbey, G., Dean, T., & Venter, C. (2015). Information and support from dietary consultation for mothers of children with food allergies. Annals of Allergy, Asthma and Immunology, 114(1), 23–29. https://doi.org/10.1016/j.anai.2014.10.001
  • Moen, Ø. L., Opheim, E., & Trollvik, A. (2019). Parents experiences raising a child with food allergy; A qualitative review. Journal of Pediatric Nursing, 46, e52–e63. https://doi.org/10.1016/j.pedn.2019.02.036
  • Pitchforth, E., Weaver, S., Willars, J., Wawrzkowicz, E., Luyt, D., & Dixon-Woods, M. (2011). A qualitative study of families of a child with a nut allergy. Chronic Illness, 7(4), 255–266. https://doi.org/10.1177/1742395311411591
  • Prescott, S. L., Pawankar, R., Allen, K. J., Campbell, D. E., Sinn, J. K. H., Fiocchi, A., Ebisawa, M., Sampson, H. A., Beyer, K., & Lee, B. W. (2013). A global survey of changing patterns of food allergy burden in children. World Allergy Organization Journal, 6(1), 1–12. https://doi.org/10.1186/1939-4551-6-21
  • Rouf, K., White, L., & Evans, K. (2012). A qualitative investigation into the maternal experience of having a young child with severe food allergy. Clinical Child Psychology and Psychiatry, 17(1), 49–64. https://doi.org/10.1177/1359104511415636
  • Sapan, N., Demir, E., Tamay, Z., Akçakaya, N., Güler, N., Yazıcıoğlu, M., Karaman, Ö., Akçay, A., & Öneş, Ü. (2013). "Pediatric allergy and asthma academy ” food allergy diagnosis and treatment protocol. Turkish Journal of Pediatrics Archive, 48, 270–274.

BEING MOTHER OF A CHILD WITH FOOD ALLERGY: STRESS, RESILIENCE AND MATERNAL FUNCTION

Yıl 2023, Cilt: 4 Sayı: 2, 221 - 234, 21.09.2023

Öz

Aim: We aimed to examine the relationship between the stress experienced by mothers of children with food allergy and resilience and maternal function of mothers.
Methods: This cross-sectional study was conducted with 372 mothers whose child was diagnosed with food allergy/intolerance between March and December 2022 in the pediatric allergy outpatient clinic of a health practice and research center. Introductory Information Form, Parenting Stress Scale Turkish Form, Barkin Maternal Function Scale and Mother Resilience Scale were data collection forms.
Results: In this study, 59.5% of the children were girls and the mean age was 8.00±7.56 months. 73.8% of the children had a diagnosis of food allergy and 26.2% of them had a diagnosis of food intolerance. The level of resilience increased as the maternal function of mothers of children diagnosed with food allergy (r=0.623, p=0.000) and intolerance (r=0.767, p=0.006) by the physician increased. There was no relationship between stress and maternal resilience and maternal function (p>0.05).
Conclusion: It is recommended that parents of children with food allergies who have special dietary needs and allergic asthma/rhinitis symptoms be supported, and that treatment and care programs should be established.

Kaynakça

  • Aika, S., Ito, M., & Yamamoto, Y. (2017). Food allergy response capabilities of mothers and related factors. Nursing and Health Sciences, 19(3), 340–350. https://doi.org/10.1111/nhs.12351
  • Alanne, S., Laitinen, K., Söderlund, R., & Paavilainen, E. (2012). Mothers’ perceptions of factors affecting their abilities to care for infants with allergy. Journal of Clinical Nursing, 21(1–2), 170–179. https://doi.org/10.1111/j.1365-2702.2010.03587.x
  • Aydın, R., & Kukulu, K. (2018). Adaptation of the Barkin Scale of Maternal Functioning and Examination of the Psychometric Properties. Health Care for Women International, 39(1), 50–64. https://doi.org/10.1080/07399332.2017.1385616.
  • Aydoğan, D., & Özbay, Y. (2017). Validity and reliability study of the Parenting Stress Scale. International Journal of Early Childhood Education Studies, 2(2), 24–38.
  • Bakaniene, I., Prasauskiene, A., & Vaiciene-Magistris, N. (2016). Health-related quality of life in children with myelomeningocele: a systematic review of the literature. Child: Care, Health and Development, 42(5), 625–643. https://doi.org/10.1111/cch.12367
  • Barkin, J. L., Wisner, K. L., & Wisniewski, S. R. (2010). The Psychometric Properties of the Barkin Index of Maternal Functioning. Journal of Women’s Health, 19(12), 2239–2246. https://doi.org/10.1111/1552-6909.12505
  • Beken, B., Celik, V., Gokmirza Ozdemir, P., Sut, N., Gorker, I., & Yazicioglu, M. (2019). Maternal anxiety and internet-based food elimination in suspected food allergy. Pediatric Allergy and Immunology, 30(7), 752–759. https://doi.org/10.1111/pai.13100
  • Broome, S. B., Lutz, B. J., & Cook, C. (2015). Becoming the parent of a child with life-threatening food allergies. Journal of Pediatric Nursing, 30(4), 532–542. https://doi.org/10.1016/j.pedn.2014.10.012
  • Chooniedass, R., Soller, L., Hsu, E., To, S., Cameron, S. B., & Chan, E. S. (2020). Parents of children with food allergy: A qualitative study describing needs and identifying solutions. Annals of Allergy, Asthma and Immunology, 125(6), 674–679. https://doi.org/10.1016/j.anai.2020.05.014
  • Chow, C., Pincus, D. B., & Comer, J. S. (2015). Pediatric food allergies and psychosocial functioning: Examining the potential moderating roles of maternal distress and overprotection. Journal of Pediatric Psychology, 40(10), 1065–1074. https://doi.org/10.1093/jpepsy/jsv058
  • Cuervo-Pardo, L., Barcena-Blanch, M. A., Gonzalez-Estrada, A., & Schroer, B. (2015). Apps for food allergy: A critical assessment. Journal of Allergy and Clinical Immunology: In Practice, 3(6), 980-981.e1. https://doi.org/10.1016/j.jaip.2015.06.011
  • Cummings, A. J., Knibb, R. C., Erlewyn-Lajeunesse, M., King, R. M., Roberts, G., & Lucas, J. S. A. (2010). Management of nut allergy influences quality of life and anxiety in children and their mothers. Pediatric Allergy and Immunology, 21, 586–594. https://doi.org/10.1111/j.1399-3038.2009.00975.x
  • Düzgün, M., Yazıcı, B., Sevdin, S., & Kermen, S. (2019). Evaluation of the presence of cow's milk protein allergy in 0-6 month old infants. Journal of Health and Life Sciences, 1(2), 7–11. https://doi.org/10.33308/2687248x.201912145
  • Hoehn, J. L., Dahlquist, L. M., Hahn, A. L., & Bollinger, M. E. (2017). Parents of children with food allergy: Gender differences in perceived impact and perceived food allergy severity. Journal of Pediatric Psychology, 42(2), 186–197. https://doi.org/10.1093/jpepsy/jsw059
  • Kaner, S., & Bayraklı, H. (2010). Psychometric Properties of the Maternal Resilience Scale. Educational Sciences and Practice, 9(17), 77–94. https://doi.org/10.21097/ksw.2016.02.11.1.117
  • King, R. M., Knibb, R. C., & Hourihane, J. O. B. (2009). Impact of peanut allergy on quality of life, stress and anxiety in the family. Allergy, 64(3), 461–468. https://doi.org/10.1111/j.1398-9995.2008.01843.x
  • MacKenzie, H., Grundy, J., Glasbey, G., Dean, T., & Venter, C. (2015). Information and support from dietary consultation for mothers of children with food allergies. Annals of Allergy, Asthma and Immunology, 114(1), 23–29. https://doi.org/10.1016/j.anai.2014.10.001
  • Moen, Ø. L., Opheim, E., & Trollvik, A. (2019). Parents experiences raising a child with food allergy; A qualitative review. Journal of Pediatric Nursing, 46, e52–e63. https://doi.org/10.1016/j.pedn.2019.02.036
  • Pitchforth, E., Weaver, S., Willars, J., Wawrzkowicz, E., Luyt, D., & Dixon-Woods, M. (2011). A qualitative study of families of a child with a nut allergy. Chronic Illness, 7(4), 255–266. https://doi.org/10.1177/1742395311411591
  • Prescott, S. L., Pawankar, R., Allen, K. J., Campbell, D. E., Sinn, J. K. H., Fiocchi, A., Ebisawa, M., Sampson, H. A., Beyer, K., & Lee, B. W. (2013). A global survey of changing patterns of food allergy burden in children. World Allergy Organization Journal, 6(1), 1–12. https://doi.org/10.1186/1939-4551-6-21
  • Rouf, K., White, L., & Evans, K. (2012). A qualitative investigation into the maternal experience of having a young child with severe food allergy. Clinical Child Psychology and Psychiatry, 17(1), 49–64. https://doi.org/10.1177/1359104511415636
  • Sapan, N., Demir, E., Tamay, Z., Akçakaya, N., Güler, N., Yazıcıoğlu, M., Karaman, Ö., Akçay, A., & Öneş, Ü. (2013). "Pediatric allergy and asthma academy ” food allergy diagnosis and treatment protocol. Turkish Journal of Pediatrics Archive, 48, 270–274.
Toplam 22 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hemşirelik
Bölüm Araştırma Makaleleri
Yazarlar

Aylin Kurt 0000-0002-5521-0828

Fatma Dinç 0000-0003-1451-7441

Tülin Kurt Alkan 0000-0002-5300-000X

Yayımlanma Tarihi 21 Eylül 2023
Gönderilme Tarihi 26 Şubat 2023
Kabul Tarihi 10 Mayıs 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 4 Sayı: 2

Kaynak Göster

APA Kurt, A., Dinç, F., & Kurt Alkan, T. (2023). BEING MOTHER OF A CHILD WITH FOOD ALLERGY: STRESS, RESILIENCE AND MATERNAL FUNCTION. Selçuk Sağlık Dergisi, 4(2), 221-234.