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Dijital Ufuklar: Teknolojinin Türkiye'deki Turizm Üzerindeki Etkisi
Öz
Bu araştırma, Türkiye'deki turizm sektöründe teknolojinin rolünü ve turist memnuniyetine etkisini derinlemesine incelemektedir. Araştırma, teknolojinin turizm endüstrisinde müşteri deneyimini nasıl zenginleştirdiğini, işletme maliyetlerini nasıl düşürdüğünü ve operasyonel verimliliği nasıl artırdığını göstermektedir. Ayrıca, pandemi sonrası dönemde teknolojinin oynadığı kritik rol ve çevresel sürdürülebilirlik hedeflerine olan katkısı da değerlendirilmektedir. Araştırma, Türkiye'deki beş yıldızlı oteller üzerinde yoğunlaşarak, teknolojik yenilikler, müşteri memnuniyeti, işletme maliyetleri, operasyonel zorluklar ve çevresel sürdürülebilirlik gibi konuları ele almaktadır. Sonuçlar, teknoloji kullanımının rekabet avantajını artırdığını ve gelecekteki teknolojik yeniliklerin otellerin rekabetçi pozisyonunu daha da güçlendireceğini göstermektedir.
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XIiVayRY9SWTGyx1VLMJUeDGDHKkO4DY3RRRVJylXwYtCVMGrGVitm4QcRXxlGMzk1v9FhMfm2F4FazQi1JIFGvruZzdSaZ adresinden alındı
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Anahtar Kelimeler
Kaynakça
- Bardel, A., Mavriqi, I., Quartier, C., Schaffer, P., Macher, T., Kalová, T., . . . Piroi, F. (2023). Data Stewardship – Austrian National Strategy and Alignment. Zeitschrift für Hochschulentwicklung, 18(Sonderheft Forschung), s. 65-88. Adverity: Data Automation Elevates Campaign Performance for Austrian National Tourist Office: https://doi.org/10.21240/zfhe/SH-F/05 adresinden alındı
- Causone, F., Tatti, A., & Alongi, A. (2021). From Nearly Zero Energy to Carbon-Neutral: Case Study of a Hospitality Building. Applied Sciences, 11(21), s. 1-29. BOB W BECOMES FIRST CLIMATE-NEUTRAL INTERNATIONAL HOSPITALITY PROVIDER: https://www.researchgate.net/publication/355836554_From_Nearly_Zero_Energy_to_Carbon-Neutral_Case_Study_of_a_Hospitality_Building adresinden alındı
- Ernest, N., Marcellus, N., Abenwi, J., & Ibrahima, I. (2023). Qualitative Research Methodology in Social Sciences. International Journal of Scientific Research and Management, 11(9), s. 1-16. https://www.researchgate.net/publication/373602368_QUALITATIVE_RESEARCH_METHODOLOGY_IN_SOCIAL_SCIENCES adresinden alındı
- Farid, S., Boudia, M., & Mwangi, G. (2023). Revolutionizing Tourism: Harnessing the Power of IoT in Smart Destinations. Journal of Digital Marketing and Communication, 3(2), s. 91-99. https://www.researchgate.net/publication/376837424_Revolutionizing_Tourism_Harnessing_the_Power_of_IoT_in_Smart_Destinations adresinden alındı
- Gabor, M., Flavia, O., & Coca, A. (2023). Innovative Tourism Products as Sustainable Solutions for Emerging Economies. ECONOMICS, 11(1), s. 1-17. https://www.researchgate.net/publication/370459613_Innovative_Tourism_Products_as_Sustainable_Solutions_for_Emerging_Economies adresinden alındı
- Gallego, I., Rodríguez, M., & Font, X. (2022). International air travel attitude and travel planning lead times across 45 countries in response to the COVID-19 pandemic. Tourism Management Perspectives, 44, s. 1-11. A New World of Travel - Skyscanner: https://www.sciencedirect.com/science/article/pii/S2211973622001027 adresinden alındı
- Kong, W. (2023). Innovation and Technology Application in Tourism Management. Journal of Innovation and Development, 4(2), s. 77-80. https://www.researchgate.net/publication/375240122_Innovation_and_Technology_Application_in_Tourism_Management adresinden alındı
- Law, R., Lin, K., Ye , H., & Fong, D. (2023). Artificial intelligence research in hospitality: a state-of-the-art review and future directions. International Journal of Contemporary Hospitality Management, 10(1108), s. 1-20.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Turizm (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Haziran 2024
Gönderilme Tarihi
7 Şubat 2024
Kabul Tarihi
13 Mayıs 2024
Yayımlandığı Sayı
Yıl 2024 Sayı: 5
