Gıda Felsefesi

Öz

Editör: Doç. Dr. Murat Doğan, Gıda Felsefesi İstanbul, Nobel Akademik Yayıncılık, 2021, 384 s. ISBN: 978-625-439-576-5

Anahtar Kelimeler

• gıda felsefesi
• gastronomi
• kitap incelemesi

Food Philosophy

Öz

Editor: Assoc. Prof. Dr. Murat Doğan, Gıda Felsefesi İstanbul, Nobel Akademik Yayıncılık, 2021, 384 p. ISBN: 978-625-439-576-5

Anahtar Kelimeler

• food philosophy
• gastronomy
• book review

Kaynakça

1. ANDERSON, E. N. (2014). Everyone eats: Understanding food and culture. NYU Press.
2. DOĞAN, M. (2021). Gıda Felsefesine Giriş. Gıda Felsefesi.
3. KAPLAN, D. M. (2019). Food philosophy: An introduction. Columbia University Press.
4. LAWLESS, K. (2018). Formerly known as food: How the industrial food system is changing our minds, bodies, and culture. St. Martin's Press.
5. TELFER, E. (2012). Food for thought: Philosophy and food. Routledge.