Birecik Baraj Gölündeki Sazan Balığının (Cyprinus carpio Linnaeus, 1758) Lipit Sağlık İndeks Değerlendirmesi

Öz

Omega 3 yağ asitlerinin, Eikosapentanoik asit (EPA), Dokozahexaenoik asit (DHA), Aterojenisite (AI) ve Trombojenisite endekslerinin (TI) insan sağlığına yararlı olduğuna dair birçok çalışma bulunmaktadır. Şanlıurfa, Birecik'te balık tezgahlarından satın alınan ticari sazanların (Cyprinus carpio Linnaeus, 1758) yağ asidi ve et kalite endeksleri belirlenmiştir. Çalışmada, AI ve TI sağlık endekslerinin yanı sıra, kolesterol metabolizmasını değerlendiren HH oranı ve sağlığı geliştiren HPI gibi lipit kalite parametreleri de incelenmiştir. Örneklerin H/H, HPI, AI, TI ve besleyici değer endeksi (NVI) sırasıyla 2.36, 2.86, 0.45, 0.41 ve 1.69 olarak belirlenmiştir. Omega n-3/n-6 değeri ise 1.33 olarak saptanmıştır. Bu çalışma, insan beslenmesi bağlamında, sazan balığının (C. carpio) lipit kalitesini ve sağlıkla ilgili endeksleri belirlemeyi amaçlamaktadır.

Anahtar Kelimeler

• Lipit kalitesi
• yağ asitleri
• pufa
• omega-3
• sağlık indeksi

Destekleyen Kurum

Bu araştırmayı desteklemek için dış fon kullanılmamıştır

Etik Beyan

Bu çalışmanın hazırlanma sürecinde bilimsel ve etik ilkelere uyulduğu ve yararlanılan tüm çalışmaların kaynakçada belirtildiği beyan olunur

Teşekkür

Yazarlar, laboratuvar çalışması sırasındaki yardımları için Yasin YAKAR'a (Harran Üniversitesi, Organize Sanayi Bölgesi Meslek Yüksekokulu, Kimya Bölümü, Şanlıurfa, Türkiye) teşekkür eder.

Lipid Health Index Assessment Of Carp (Cyprinus carpio Linnaeus, 1758) In Birecik Dam Lake

Öz

Numerous studies on the beneficial effects of omega-3 fatty acids—specifically eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), atherogenicity (AI), and thrombogenicity indices (TI)—on human health have been conducted. The fatty acid profiles and meat quality indices of commercial carp (Cyprinus carpio Linnaeus, 1758) purchased from fish stalls in Birecik, Şanlıurfa, were determined. In addition to the health indices AI and TI, lipid quality parameters such as the HH ratio, which evaluates cholesterol metabolism, and the HPI, which promotes health, were also examined. The H/H, HPI, AI, TI, and nutritional value index (NVI) of the samples are determined as 2.36, 2.86, 0.45, 0.41, and 1.69, respectively. The omega-3/n-6 ratio is determined to be 1.33. This study aims to determine the lipid quality and health-related indices of common carp (C. carpio) were collected, in the context of human nutrition.

Anahtar Kelimeler

• Lipid quality
• fatty acids
• pufa
• omega-3
• health index.

Destekleyen Kurum

The author(s) acknowledge that they received no external funding in support of this research.

Etik Beyan

It is declared that scientific, ethical principles have been followed while carrying out and writing this study, and that all the sources used have been properly cited.

Teşekkür

The authors thank Yasin YAKAR (Harran University, Organized Industrial Zone Vocational School, Chemistry Department, Şanlıurfa, Türkiye) for his helps during the laboratory part of the study.

Kaynakça

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