Determination of Morphological and Phenological Properties of Faba Beans Grown in Eastern Mediterranean Region of Turkey

Öz

This study was conducted in the ecological conditions of Hatay/Turkey in 2009-2011 to determine some phonological and morphological characteristics of faba bean cultivation conducted in 52 fields in 10 districts within the boundaries of the district’s faba bean genotypes. The study was to determine characteristics such as plant height, first pod height, number of pods per plant, pod length, pod seed number, hundred bean weight, grain yield, flowering time, first pod formation time, stomata number, stomata width, stoma length, stomata index and the number of epidermal cells. According to the location, results ranged between 178-212 cm plant height, first pod height of 23-30 cm, pod number of 23.6-32.1 units, 2.7-4.1 units of seed per pod, a hundred weights of 137-158 g, and 236.1-313.6 kg da^-1. To conclude, it was found that ecological factors had a significant effect on varieties and there were differences between plants’ growth and development. It is understood that these obtained differences can be used for breeding studies and can be instructive specifically for persistence studies.

Anahtar Kelimeler

• Faba bean,genotype,location,property

Türkiye’nin Doğu Akdeniz Bölgesi’nde Yetiştirilen Bakla Genotiplerinin Fenolojik ve Morfolojik Özelliklerinin İncelenmesi

Öz

Bu çalışma, Hatay iline bağlı yerel bakla yetiştiriciliğinin yapıldığı 10 adet ilçe ile bu ilçe sınırları içinde yer alan 52 adet tarladan alınan yerel bakla genotiplerinin bazı fenolojik ve morfolojik özelliklerini belirlemek amacıyla 2009-11 yılları arasında Hatay ekolojik koşullarında yürütülmüştür. Çalışmada bitki boyu, ilk bakla yüksekliği, bitkide bakla sayısı, bakla boyu, baklada tane sayısı, yüz tane ağırlığı (YTA), tane verimi, çiçeklenme süresi, ilk bakla bağlama süresi, stoma sayısı, stoma genişliği, stoma uzunluğu, stoma indeksi, epidermal hücre sayısı gibi özellikler belirlenmiştir. Lokasyonlara göre bakla genotiplerinde bitki boyunun 178-212 cm, ilk bakla yüksekliğinin 23-30 cm, bakla sayısının 23.6-32.1 adet, baklada tane sayısının 2.7-4.1 adet, yüz tane ağırlığının 137-158 g, 236.1-313.6 kgda^-1 arasında değiştiği tespit edilmiştir. Sonuç olarak ekolojik faktörlerin çeşitlilik konusunda ciddi etkisinin olduğu ve bitkilerin büyüme ve gelişmelerinde farklılıkların olduğu tespit edilmiştir. Elde edilen bu farklılıkların ıslah çalışmalarında kullanılabileceği ve özellikle dayanıklılık çalışmalarında bizlere yol gösterici olabileceği anlaşılmaktadır.

Anahtar Kelimeler

• Bakla,genotip,lokasyon,özellik

Kaynakça

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