Araştırma Makalesi

Estimation the Relationship Between Crude Oil and Selected Food Products

Cilt: 29 Sayı: 2 29 Aralık 2023
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Estimation the Relationship Between Crude Oil and Selected Food Products

Öz

Purpose: Increasing food prices as a result of food crisis in 2007-2008 increased interest in this relationship in the literature. The objective of this research is to establish a causal link between crude oil and food prices by examining the prices of various food commodities, including wheat, sunflower, soybean, cotton, and corn. Design/Methodology/Approach: To explore the relationship between crude oil and food prices, a range of methodologies were employed, including the Augmented Dickey-Fuller test, Granger causality test, Johansen Cointegration analysis, vector autoregression model, vector error correction model, action and reaction analysis, and variance decomposition. Findings: The findings highlight both short- and long-term connections between the variables, as well as the influence of food prices on crude oil during the second sub-period. Originality/Value: Studies investigating the relationship between food prices and crude oil were mostly conducted through “energy”. The difference of this study is the fact that it draws attention to the impact of crude oil on food prices next to the effect of food product prices accepted as internal variable in the literature on crude oil.

Anahtar Kelimeler

Kaynakça

  1. Auer,R.,Levchenko,A.and Saure,P.(2017). International Inflation Spillovers Through Input Linkage,NBER,
  2. Baffes, J. (2010). More on the energy/non-energy commodity price link. Applied Economics Letters, 17(16), 1555-1558
  3. Baumeister, C.and Kilian,L.(2016)Understanding the Decline in the Price of Oil. Journal of the Association of Environmental and Resource Economists, 3:131–58
  4. Balcombe, K.and Rapsomanikis, G.(2008). Bayesian estimation and selection of nonlinear vector error correction models: The case of the sugar-ethanol-oil nexus in Brazil.American Journal of Agricultural Economics, 90:658–668
  5. Campiche, J., Bryant, H.,Richardson, J. and Outlaw, J.(2007).Examining the evolving correspondence between petroleum pricesand agricultural commodity prices. Paper presented at the American Agricultural Economics Association annual meeting. Portland
  6. Chen, S., Kuo, H.and Chen, C.(2010). Modelling the relationship between the oil price and global food prices. Applied Energy, 87(7):2517-2525
  7. Cabrera, B.L.and Schulz, F.(2016). Volatility linkages between energy and agricultural commodity prices. Energy Economıcs,54:190–203
  8. Dalheimer B., Herwartz H.and Lange A .(2021).The threat of oil market turmoils to food price stability in Sub-Saharan Africa. Energy Economics, 93:1–23

Ayrıntılar

Birincil Dil

İngilizce

Konular

İşletme

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

29 Aralık 2023

Gönderilme Tarihi

20 Mayıs 2023

Kabul Tarihi

4 Ekim 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 29 Sayı: 2

Kaynak Göster

APA
Pehlivanoğlu, F., Narman, Z., Yardımcı, M. E., & Güneş, N. (2023). Estimation the Relationship Between Crude Oil and Selected Food Products. Tarım Ekonomisi Dergisi, 29(2), 93-105. https://doi.org/10.24181/tarekoder.1299704
AMA
1.Pehlivanoğlu F, Narman Z, Yardımcı ME, Güneş N. Estimation the Relationship Between Crude Oil and Selected Food Products. TED - TJAE. 2023;29(2):93-105. doi:10.24181/tarekoder.1299704
Chicago
Pehlivanoğlu, Ferhat, Zeynep Narman, Mehmet Emin Yardımcı, ve Nizamülmülk Güneş. 2023. “Estimation the Relationship Between Crude Oil and Selected Food Products”. Tarım Ekonomisi Dergisi 29 (2): 93-105. https://doi.org/10.24181/tarekoder.1299704.
EndNote
Pehlivanoğlu F, Narman Z, Yardımcı ME, Güneş N (01 Aralık 2023) Estimation the Relationship Between Crude Oil and Selected Food Products. Tarım Ekonomisi Dergisi 29 2 93–105.
IEEE
[1]F. Pehlivanoğlu, Z. Narman, M. E. Yardımcı, ve N. Güneş, “Estimation the Relationship Between Crude Oil and Selected Food Products”, TED - TJAE, c. 29, sy 2, ss. 93–105, Ara. 2023, doi: 10.24181/tarekoder.1299704.
ISNAD
Pehlivanoğlu, Ferhat - Narman, Zeynep - Yardımcı, Mehmet Emin - Güneş, Nizamülmülk. “Estimation the Relationship Between Crude Oil and Selected Food Products”. Tarım Ekonomisi Dergisi 29/2 (01 Aralık 2023): 93-105. https://doi.org/10.24181/tarekoder.1299704.
JAMA
1.Pehlivanoğlu F, Narman Z, Yardımcı ME, Güneş N. Estimation the Relationship Between Crude Oil and Selected Food Products. TED - TJAE. 2023;29:93–105.
MLA
Pehlivanoğlu, Ferhat, vd. “Estimation the Relationship Between Crude Oil and Selected Food Products”. Tarım Ekonomisi Dergisi, c. 29, sy 2, Aralık 2023, ss. 93-105, doi:10.24181/tarekoder.1299704.
Vancouver
1.Ferhat Pehlivanoğlu, Zeynep Narman, Mehmet Emin Yardımcı, Nizamülmülk Güneş. Estimation the Relationship Between Crude Oil and Selected Food Products. TED - TJAE. 01 Aralık 2023;29(2):93-105. doi:10.24181/tarekoder.1299704

              

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