BibTex RIS Kaynak Göster

RASFF Bildirimleri Türkiye ve Avrupa Birliği Arasındaki Ticarete Bir Engel Mi Yoksa Bir Teşvik Edici Olarak Mı Hizmet Etmektedir?

Yıl 2013, Cilt: 19 Sayı: 1 ve 2, 13 - 25, 01.12.2013

Öz

Gıda ve Yemler için Hızlı Alarm Sistemi (RASFF: The Rapid Alert System for Food and Feed), Avrupa Birliği (AB)’nde tesis edilmiş olan, kritik yasal düzenleyeci araçlardan birisidir. Bu çalışma, RASFF bildirimlerinin, Türkiye ve AB arasındaki ticaret açısından gıda güvenliğinde bir teşvik edici ya da bir engel olarak hizmet edipetmediğini belirlemek için yapılmıştır. Bu amacı gerçekleştirmek için, ilk olarak, 1993-2010 periyodu boyunca, Türkiye orijinli tarımsal ve gıda ürünlerine yapılan RASFF bildirimleri toplanmış ve sınıflandırılmıştır. İzleyen aşamada, aynı periyot için, bu RASFF bildirimlerine ilişkin olarak Türk tarımsal ürünlerinin ihracat değerleri toplanmıştır. Sonuçlar, RASFF bildirimlerinin kısa dönemde bir engel olabileceğini ortaya koyarken, eğer uzun dönemde, tüm paydaşlar tarafından gereksinim duyulan uygulamalar benimsenebilirse, bir teşvik edici olarak hizmet edebileceğini belirtmektedir. Ürün düzeyinde, tarımsal işletmeler için RASFF bildirimlerinin fayda ve maliyetlerini analiz eden gelecekteki çalışmalar, bildirimlerin esas olarak bir engel mi ya da bir teşvik edici mi olarak hizmet edebileceğini ortaya koymaya yönelik daha daha güçlü işaretler sağlayabilecektir

Kaynakça

  • Atici, C., Armagan, G., Tunalioglu, R., Cinar, G., 2011. Does Turkey’s integration into the European Union boost its agricultural products?, Agribusiness, 27:280-291.
  • Bánáti, D., 2011. Consumer response to food scandals and scares. Trends in Food Science and Technology, 22:56- 60. Barbaros, R., Akgungor, F., Competitiveness of Turkey’s organic exports in the European Union Market. International Marketing and International Trade of Quality Food Products, 8-10 March, http://ageconsearch.umn.edu/bitstream/7888/1/cp070028 .pdf [Accessed: 15.10.2011] Aydogus, O., 2007. Bologna, Italy, p.418-440,
  • Baş, M., Ersun, A. Ş., Kıvanç, G., 2006a. The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey. Food Control, 17:317-322.
  • Baş, M., Ersun, A. Ş., Kıvanç, G., 2006b. Implementation of HACCP and prerequisite programs in food businesses in Turkey. Food Control, 17:118-126.
  • Baş, M., Yuksel, M., Cavusoglu, T., 2007. Difficulties and barriers for the implementing HACCP and food safety systems in food businesses in Turkey. Food Control, 18:124–130.
  • European Commission, 2002. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 Laying Down the General Principles and Requirements of Food Law, Establishing the European Food Safety Authority and Laying Down Procedures in Matters of Food Safety. Official Journal of the European Communities L31, p.1-24.
  • http://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2 002:031:0001:0024 EN:PDF
  • European Commission, 2006. Rapid Alert System for Food and Feed (RASFF) – 2005 Weekly Overview.
  • http://ec.europa.eu/food/food/rapidalert/archive_2005_en.htm.
  • Accessed: 15.09.2011] European Commission,
  • European Commission
  • Regulation 165/2010. Maximum levels for Certain
  • Contaminants in Foodstuffs as Regards Aflatoxins.
  • http://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2 010:050:0008:0012:EN:PDF [Accessed: 22.11.2011]
  • European Union, 2011. European Union Competence, European http://ec.europa.eu/food/fs/ifsi/eupositions/cccf/docs/cccf _5th_comment_. [Accessed: 15.06.2011] Vote, 2011.
  • Giuliani, E., Pietrobelli, C., Rabellotti, R., 2005. Upgrading in global value chains: lessons from Latin American clusters. World Development, 33(4):549-574.
  • Gondarova, J., Kovacova, N., Stefanak, P., 2010. Product safety in the European Union. Studia Commercialia Bratislavensia, 3:196-208.
  • Henson, S., Hooker, N. H., 2001. Private sector management of food safety: public regulation and the role of private controls. Management Review, 4:7-17. Food and Agribusiness
  • Hollo-Szabone, P. O., Apjok, A., Buza, L., 2008. National and international experiences in 2006 of the operation of Rapid Alert System for Food and Feed (RASFF). Magyar Allatorvosok Lapja, 130:57-62.
  • Jaud, M., Cadot, O., & Eisennann, A. S., 2009. Do Food Scares Explain Supplier Concentration? An Analysis of EU Agri-Food Imports. Working Paper, 28. Paris School of Economics.
  • http://halshs.archives- ouvertes.fr/docs/00/57/49/63/PDF/wp200928.pdf
  • Accessed: 09.08.2011]
  • Kasza, G., Szeitzne, S. M., Meszaros, L., Oravecz, M., Zoltai, A., Vasarhelyi, A., Cseh, J., Hidi, E., Horvath, Z., Suth, M., Laczay, P., Ozsvari, L., 2011. Food-borne diseases in Hungary in the light of our EU membership. Magyar Allatorvosok Lapja, 133:368-375.
  • Kleter, G. A., Prandini, A., Filippi, L., Marvin, H. J. P., 2009. Identification of potentially emerging food safety issues by analysis of reports published by the European Community’s Rapid Alert System for Food and Feed (RASFF) during a four-year period. Food and Chemical Toxicology, 47:932-950.
  • Krisztina, B., Zsolt, H., Peter, B., 2005. Rapid Alert System for Food and Feed (RASFF) in the European Union. Magyar Allatorvosok Lapja, 127:299-306.
  • Marvin, H. J. P., Kleter, G. A., Prandini, A., Dekkers, S., Bolton, D. J., 2009. Early identification systems for emerging food borne hazards. Food and Chemical Toxicology, 47:915-926.
  • Naughton, D. P., Petroczi, A., 2009. Mercury, cadmium and lead contamination in safefood: a comparative study to evaluate the usefulness of target hazard quotients. Food and Chemical Toxicology, 47:298-302.
  • Nepusz, T., Petroczi, A., Naughton, D. P., 2009a. Network analytical tool for monitoring global food safety highlights China. PLoS One, 4(8):e6680.
  • Nepusz, T., Petroczi, A., Naughton, D. P., 2009b. Food recall patterns for metal contamination analyses in seafoods: longitudinal Environmental International, 35:1030-1033. geographical perspectives.
  • Official Journal of Republic of Turkey, OGRT. (2010). Law no. 5996, came into force in 11.06.2010.
  • http://www.resmigazete.gov.tr/eskiler/2010/06/2010/0613- 12.htm [Accessed: 11.05.2011]
  • Pace, K.M., 2011. EU Import Notifications as a Protectionist Move: An Examination of the Relation between Tariff and Non-Tariff Barriers in Seafood Trade. The Thesis of Master of Science. Agricultural and Applied Economics in the Graduate College of the University of Illinois at Urbana-Champaign, 2011.
  • http://www.ideals.illinois.edu/bitstream/handle/2142/24294/pa ce_kathryn.pdf?sequence=1 [Accessed: 19.12.2011]
  • Petroczi, A., Taylor, G., Nepusz, T., Naughton, D. P., 2010. Gate keepers of EU food safety: four states lead on notification patterns and effectiveness. Food and Chemical Toxicology, 48:1957-1964.
  • Porter, M. E., 1990. The competitive advantage of nations. Journal of Development Economics, 40(2):399-404.
  • Rapid Alert System for Food and Feed, 2008. The RASFF Annual Report 2008. http://ec.europa.eu/food/food/rapidalert/report2008_en.p df [Accessed: 10.09.2011]
  • Rapid Alert System for Food and Feed, 2011. The RASFF web portal. Retrieved from https://webgate.ec.europa.eu/rasff-window/portal/ [Accessed: 19.12.2011]
  • Rios, L. B. D., Jaffee, S., 2008. Barrier, catalyst, or distraction? Standards, competitiveness, and Africa’s groundnut exports to Europe. Agriculture and Rural Development Discussion Paper, 39. The World Bank.
  • Salin, V., Hooker, N. H., 2001. Stock market reaction to food recalls. Review of Agricultural Economics, 23(1):33-46.
  • Szeitz-Szabo, M., Szabo, E., 2007. Presence of mycotoxins in food: can we use the data from the EU Rapid Alert System Alimentaria, 36:127-138. risk assessment. Acta
  • Trienekens, J. H., 2011. Agricultural value chains in developing countries: a framework for analysis. International Food and Agribusiness Management Review, 14(2):51-82.
  • Turkey Statistical Institute, 2011.
  • http://tuik.gov.tr/disticaretapp/menu.zul.
  • Unnevehr, L. J., 2007. Food safety as a global public good. Agricultural Economics Supplement issue, (37):149- 158.
  • Van Egmond, H. P., Jonker, M. A., 2002. Worldwide regulations on aflatoxins – the situation in 2002. Toxin Reviews, 23, 273-293.
  • Van Egmond, H. P., Schothorst, R. C., Jonker, M. A., 2007. Regulations relating to mycotoxins in food. Perspectives in a global and European context. Analytical and Bioanalytical Chemistry, 389:147-157.
  • World Health Organization, 2006. The International Food Safety Authorities Network (INFOSAN), 2006.
  • http://www.who.int/foodsafety/fs_management/infosan/en/
  • Accessed: 10.10.2011]
  • World Health Organization, 2007. Beijing Declaration on Food Safety.
  • http://www.who.int./foodsafety/fs_management/meetings/Beij ing_decl.pdf [Accessed: 05.06.2012]
  • Wiig, A., Kolstad, I., 2005. Lowering barriers to agricultural exports thorough technical assistance. Food Policy, 30:185-204.
  • Wojtyla, A., Bilinski, P., Jaworska-Łuczak, B., 2010. Regulatory strategies to ensure food and feed safety in Poland-update Review. Annals of Agricultural and Environmental Medicine, 17:215-220.
  • Wu, F., 2008. A tale of two commodities: how EU mycotoxin regulations have affected U.S. tree nut industries. World Mycotoxin Journal, 1(1):95-102.
  • Yorulmaz, A., Bircan, C., 2010. Gıda ve Yem için Hızlı Alarm Sistemi (RASFF)2003-2008 Türkiye Raporu. Hasad Gıda, 25:42-49. Sorumlu Yazar: Ferit ÇOBANOĞLU
  • ferit.cobanoglu@adu.edu.tr
  • Geliş Tarihi : 28/3/2013
  • Kabul Tarihi : 10/7/2013

DO RASFF NOTIFICATIONS SERVE AS A MOTIVATOR OR A BARRIER TO TRADE BETWEEN TURKEY AND THE EUROPEAN UNION?

Yıl 2013, Cilt: 19 Sayı: 1 ve 2, 13 - 25, 01.12.2013

Öz

The Rapid Alert System for Food and Feed (RASFF) is one of the critical regulatory instruments established in
the European Union (EU). This study aimed to determine whether RASFF notifications serve as a motivator or a
barrier in food safety in terms of trade between Turkey and the EU. To achieve this aim, first, RASFF
notifications for agricultural products and food commodities originating in Turkey during the period 1993-2010
were collected and classified. Then, the export values of the Turkish agricultural products associated with these
RASFF notifications were collected for the same period. The results indicate that RASFF notifications serve as a
barrier in the short run but as a major motivator in the long run if the required practices are adopted efficiently by
all stakeholders. Future studies examining the costs and benefits of RASFF notifications with regard to
management of agricultural enterprise at the product level would provide more insight into whether the
notifications primarily serve as a motivator or a barrier.

Kaynakça

  • Atici, C., Armagan, G., Tunalioglu, R., Cinar, G., 2011. Does Turkey’s integration into the European Union boost its agricultural products?, Agribusiness, 27:280-291.
  • Bánáti, D., 2011. Consumer response to food scandals and scares. Trends in Food Science and Technology, 22:56- 60. Barbaros, R., Akgungor, F., Competitiveness of Turkey’s organic exports in the European Union Market. International Marketing and International Trade of Quality Food Products, 8-10 March, http://ageconsearch.umn.edu/bitstream/7888/1/cp070028 .pdf [Accessed: 15.10.2011] Aydogus, O., 2007. Bologna, Italy, p.418-440,
  • Baş, M., Ersun, A. Ş., Kıvanç, G., 2006a. The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey. Food Control, 17:317-322.
  • Baş, M., Ersun, A. Ş., Kıvanç, G., 2006b. Implementation of HACCP and prerequisite programs in food businesses in Turkey. Food Control, 17:118-126.
  • Baş, M., Yuksel, M., Cavusoglu, T., 2007. Difficulties and barriers for the implementing HACCP and food safety systems in food businesses in Turkey. Food Control, 18:124–130.
  • European Commission, 2002. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 Laying Down the General Principles and Requirements of Food Law, Establishing the European Food Safety Authority and Laying Down Procedures in Matters of Food Safety. Official Journal of the European Communities L31, p.1-24.
  • http://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2 002:031:0001:0024 EN:PDF
  • European Commission, 2006. Rapid Alert System for Food and Feed (RASFF) – 2005 Weekly Overview.
  • http://ec.europa.eu/food/food/rapidalert/archive_2005_en.htm.
  • Accessed: 15.09.2011] European Commission,
  • European Commission
  • Regulation 165/2010. Maximum levels for Certain
  • Contaminants in Foodstuffs as Regards Aflatoxins.
  • http://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2 010:050:0008:0012:EN:PDF [Accessed: 22.11.2011]
  • European Union, 2011. European Union Competence, European http://ec.europa.eu/food/fs/ifsi/eupositions/cccf/docs/cccf _5th_comment_. [Accessed: 15.06.2011] Vote, 2011.
  • Giuliani, E., Pietrobelli, C., Rabellotti, R., 2005. Upgrading in global value chains: lessons from Latin American clusters. World Development, 33(4):549-574.
  • Gondarova, J., Kovacova, N., Stefanak, P., 2010. Product safety in the European Union. Studia Commercialia Bratislavensia, 3:196-208.
  • Henson, S., Hooker, N. H., 2001. Private sector management of food safety: public regulation and the role of private controls. Management Review, 4:7-17. Food and Agribusiness
  • Hollo-Szabone, P. O., Apjok, A., Buza, L., 2008. National and international experiences in 2006 of the operation of Rapid Alert System for Food and Feed (RASFF). Magyar Allatorvosok Lapja, 130:57-62.
  • Jaud, M., Cadot, O., & Eisennann, A. S., 2009. Do Food Scares Explain Supplier Concentration? An Analysis of EU Agri-Food Imports. Working Paper, 28. Paris School of Economics.
  • http://halshs.archives- ouvertes.fr/docs/00/57/49/63/PDF/wp200928.pdf
  • Accessed: 09.08.2011]
  • Kasza, G., Szeitzne, S. M., Meszaros, L., Oravecz, M., Zoltai, A., Vasarhelyi, A., Cseh, J., Hidi, E., Horvath, Z., Suth, M., Laczay, P., Ozsvari, L., 2011. Food-borne diseases in Hungary in the light of our EU membership. Magyar Allatorvosok Lapja, 133:368-375.
  • Kleter, G. A., Prandini, A., Filippi, L., Marvin, H. J. P., 2009. Identification of potentially emerging food safety issues by analysis of reports published by the European Community’s Rapid Alert System for Food and Feed (RASFF) during a four-year period. Food and Chemical Toxicology, 47:932-950.
  • Krisztina, B., Zsolt, H., Peter, B., 2005. Rapid Alert System for Food and Feed (RASFF) in the European Union. Magyar Allatorvosok Lapja, 127:299-306.
  • Marvin, H. J. P., Kleter, G. A., Prandini, A., Dekkers, S., Bolton, D. J., 2009. Early identification systems for emerging food borne hazards. Food and Chemical Toxicology, 47:915-926.
  • Naughton, D. P., Petroczi, A., 2009. Mercury, cadmium and lead contamination in safefood: a comparative study to evaluate the usefulness of target hazard quotients. Food and Chemical Toxicology, 47:298-302.
  • Nepusz, T., Petroczi, A., Naughton, D. P., 2009a. Network analytical tool for monitoring global food safety highlights China. PLoS One, 4(8):e6680.
  • Nepusz, T., Petroczi, A., Naughton, D. P., 2009b. Food recall patterns for metal contamination analyses in seafoods: longitudinal Environmental International, 35:1030-1033. geographical perspectives.
  • Official Journal of Republic of Turkey, OGRT. (2010). Law no. 5996, came into force in 11.06.2010.
  • http://www.resmigazete.gov.tr/eskiler/2010/06/2010/0613- 12.htm [Accessed: 11.05.2011]
  • Pace, K.M., 2011. EU Import Notifications as a Protectionist Move: An Examination of the Relation between Tariff and Non-Tariff Barriers in Seafood Trade. The Thesis of Master of Science. Agricultural and Applied Economics in the Graduate College of the University of Illinois at Urbana-Champaign, 2011.
  • http://www.ideals.illinois.edu/bitstream/handle/2142/24294/pa ce_kathryn.pdf?sequence=1 [Accessed: 19.12.2011]
  • Petroczi, A., Taylor, G., Nepusz, T., Naughton, D. P., 2010. Gate keepers of EU food safety: four states lead on notification patterns and effectiveness. Food and Chemical Toxicology, 48:1957-1964.
  • Porter, M. E., 1990. The competitive advantage of nations. Journal of Development Economics, 40(2):399-404.
  • Rapid Alert System for Food and Feed, 2008. The RASFF Annual Report 2008. http://ec.europa.eu/food/food/rapidalert/report2008_en.p df [Accessed: 10.09.2011]
  • Rapid Alert System for Food and Feed, 2011. The RASFF web portal. Retrieved from https://webgate.ec.europa.eu/rasff-window/portal/ [Accessed: 19.12.2011]
  • Rios, L. B. D., Jaffee, S., 2008. Barrier, catalyst, or distraction? Standards, competitiveness, and Africa’s groundnut exports to Europe. Agriculture and Rural Development Discussion Paper, 39. The World Bank.
  • Salin, V., Hooker, N. H., 2001. Stock market reaction to food recalls. Review of Agricultural Economics, 23(1):33-46.
  • Szeitz-Szabo, M., Szabo, E., 2007. Presence of mycotoxins in food: can we use the data from the EU Rapid Alert System Alimentaria, 36:127-138. risk assessment. Acta
  • Trienekens, J. H., 2011. Agricultural value chains in developing countries: a framework for analysis. International Food and Agribusiness Management Review, 14(2):51-82.
  • Turkey Statistical Institute, 2011.
  • http://tuik.gov.tr/disticaretapp/menu.zul.
  • Unnevehr, L. J., 2007. Food safety as a global public good. Agricultural Economics Supplement issue, (37):149- 158.
  • Van Egmond, H. P., Jonker, M. A., 2002. Worldwide regulations on aflatoxins – the situation in 2002. Toxin Reviews, 23, 273-293.
  • Van Egmond, H. P., Schothorst, R. C., Jonker, M. A., 2007. Regulations relating to mycotoxins in food. Perspectives in a global and European context. Analytical and Bioanalytical Chemistry, 389:147-157.
  • World Health Organization, 2006. The International Food Safety Authorities Network (INFOSAN), 2006.
  • http://www.who.int/foodsafety/fs_management/infosan/en/
  • Accessed: 10.10.2011]
  • World Health Organization, 2007. Beijing Declaration on Food Safety.
  • http://www.who.int./foodsafety/fs_management/meetings/Beij ing_decl.pdf [Accessed: 05.06.2012]
  • Wiig, A., Kolstad, I., 2005. Lowering barriers to agricultural exports thorough technical assistance. Food Policy, 30:185-204.
  • Wojtyla, A., Bilinski, P., Jaworska-Łuczak, B., 2010. Regulatory strategies to ensure food and feed safety in Poland-update Review. Annals of Agricultural and Environmental Medicine, 17:215-220.
  • Wu, F., 2008. A tale of two commodities: how EU mycotoxin regulations have affected U.S. tree nut industries. World Mycotoxin Journal, 1(1):95-102.
  • Yorulmaz, A., Bircan, C., 2010. Gıda ve Yem için Hızlı Alarm Sistemi (RASFF)2003-2008 Türkiye Raporu. Hasad Gıda, 25:42-49. Sorumlu Yazar: Ferit ÇOBANOĞLU
  • ferit.cobanoglu@adu.edu.tr
  • Geliş Tarihi : 28/3/2013
  • Kabul Tarihi : 10/7/2013
Toplam 58 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA35SN44BN
Bölüm Makaleler
Yazarlar

Ferit Çobanoğlu¹ Bu kişi benim

Yayımlanma Tarihi 1 Aralık 2013
Gönderilme Tarihi 1 Aralık 2013
Yayımlandığı Sayı Yıl 2013 Cilt: 19 Sayı: 1 ve 2

Kaynak Göster

APA Çobanoğlu¹, F. (2013). RASFF Bildirimleri Türkiye ve Avrupa Birliği Arasındaki Ticarete Bir Engel Mi Yoksa Bir Teşvik Edici Olarak Mı Hizmet Etmektedir?. Tarım Ekonomisi Dergisi, 19(1 ve 2), 13-25.
AMA Çobanoğlu¹ F. RASFF Bildirimleri Türkiye ve Avrupa Birliği Arasındaki Ticarete Bir Engel Mi Yoksa Bir Teşvik Edici Olarak Mı Hizmet Etmektedir?. TED - TJAE. Aralık 2013;19(1 ve 2):13-25.
Chicago Çobanoğlu¹, Ferit. “RASFF Bildirimleri Türkiye Ve Avrupa Birliği Arasındaki Ticarete Bir Engel Mi Yoksa Bir Teşvik Edici Olarak Mı Hizmet Etmektedir?”. Tarım Ekonomisi Dergisi 19, sy. 1 ve 2 (Aralık 2013): 13-25.
EndNote Çobanoğlu¹ F (01 Aralık 2013) RASFF Bildirimleri Türkiye ve Avrupa Birliği Arasındaki Ticarete Bir Engel Mi Yoksa Bir Teşvik Edici Olarak Mı Hizmet Etmektedir?. Tarım Ekonomisi Dergisi 19 1 ve 2 13–25.
IEEE F. Çobanoğlu¹, “RASFF Bildirimleri Türkiye ve Avrupa Birliği Arasındaki Ticarete Bir Engel Mi Yoksa Bir Teşvik Edici Olarak Mı Hizmet Etmektedir?”, TED - TJAE, c. 19, sy. 1 ve 2, ss. 13–25, 2013.
ISNAD Çobanoğlu¹, Ferit. “RASFF Bildirimleri Türkiye Ve Avrupa Birliği Arasındaki Ticarete Bir Engel Mi Yoksa Bir Teşvik Edici Olarak Mı Hizmet Etmektedir?”. Tarım Ekonomisi Dergisi 19/1 ve 2 (Aralık 2013), 13-25.
JAMA Çobanoğlu¹ F. RASFF Bildirimleri Türkiye ve Avrupa Birliği Arasındaki Ticarete Bir Engel Mi Yoksa Bir Teşvik Edici Olarak Mı Hizmet Etmektedir?. TED - TJAE. 2013;19:13–25.
MLA Çobanoğlu¹, Ferit. “RASFF Bildirimleri Türkiye Ve Avrupa Birliği Arasındaki Ticarete Bir Engel Mi Yoksa Bir Teşvik Edici Olarak Mı Hizmet Etmektedir?”. Tarım Ekonomisi Dergisi, c. 19, sy. 1 ve 2, 2013, ss. 13-25.
Vancouver Çobanoğlu¹ F. RASFF Bildirimleri Türkiye ve Avrupa Birliği Arasındaki Ticarete Bir Engel Mi Yoksa Bir Teşvik Edici Olarak Mı Hizmet Etmektedir?. TED - TJAE. 2013;19(1 ve 2):13-25.

            

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