Deneysel Dondurarak Kurutma Sisteminin Termodinamik Analizi

Yıl 2021, , 28 - 31, 26.07.2021

Tuğba Kovacı , Erkan Dikmen , Arzu Şencan Şahin

https://doi.org/10.35354/tbed.946156

Cited By: 3

Öz

Kurutma işlemi enerji tüketimi yüksek olan bir sektördür. Düşük buhar basıncında gerçekleştirilen dondurarak kurutma işleminde, diğer kurutma sistemlerinden daha uzun bir kuruma süresi söz konusudur. Bu nedenle, enerji tüketimi fazladır. Kurutma işleminde amaç, numunenin kalitesini korurken zaman ve enerji tüketimini azaltmak olmalıdır. Bu çalışmada deneysel bir dondurarak kurutma sisteminin enerji ve ekserji analizi yapılmıştır. Böylece bu sistemi diğer kurutma sistemleriyle entegre etmek, enerji tüketimini azaltmak ve enerji verimliliğini artırmak mümkün olabilecektir.

Anahtar Kelimeler

Dondurarak kurutma, Enerji, Ekserji

Proje Numarası

4822-D1-16

Thermodynamics Analysis of The Experimental Freeze Drying System

Öz

The drying process is an area with high energy consumption in the sector. The freeze-drying process carried out at low vapour pressure involves a longer drying time than other drying systems; therefore, it involves significant energy consumption. Aim should be to reduce time and energy consumption while maintaining the quality of the sample. In this study, energy and exergy analysis of an experimental freeze-drying system were made. Thus, it will be possible to integrate this system with other drying systems, to reduce energy consumption and to increase energy efficiency.

Anahtar Kelimeler

Freeze-Drying, Energy, Exergy

Destekleyen Kurum

Süleyman Demirel University Research Foundation

Proje Numarası

4822-D1-16

Teşekkür

Authors thank for funding from the Süleyman Demirel University Research Foundation (project number: 4822-D1-16).

Kaynakça

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