Araştırma Makalesi

The isolation and characterization of bacteria isolated from Capnodis tenebrionis L. and their biological control potential against some insect pests

Cilt: 14 Sayı: 2 15 Ocak 2024
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The isolation and characterization of bacteria isolated from Capnodis tenebrionis L. and their biological control potential against some insect pests

Öz

Capnodis tenebrionis L. (Coleoptera: Buprestidae) is one of the most destructive pests of stone fruit orchards in several countries, including Türkiye. In the present study, 21 bacterial isolates were isolated from the larvae and adults of C. tenebrionis. The morphological, physiological, biochemical and molecular characteristics of the bacterial isolates were determined. The bacterial flora isolated from C. tenebrionis was as follows: Bacillus cereus, B. mycoides, B. pumilus, Paenibacillus xylanilyticus, B. flexus, B. simplex, Raoultella terrigena, Enterobacter cloacae, Klebsiella oxytoca, B. safensis, B. amyloliquefaciens and B. aryabhattai. The biological control potential of these bacterial isolates against the larvae of several economic pest species, the elm leaf beetle (Pyrrhalta luteola (M.)), the honeycomb moth (Galleria mellonella L.), and the mealworm (Tenebrio molitor Ludwig), was investigated. The isolates of B. cereus showed the highest efficacy against these insect pests.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Bitki Koruma (Diğer)

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

21 Aralık 2023

Yayımlanma Tarihi

15 Ocak 2024

Gönderilme Tarihi

9 Haziran 2023

Kabul Tarihi

2 Kasım 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 14 Sayı: 2

Kaynak Göster

APA
Güney Aydın, E., & Sezen, K. (2024). The isolation and characterization of bacteria isolated from Capnodis tenebrionis L. and their biological control potential against some insect pests. Türkiye Biyolojik Mücadele Dergisi, 14(2), 85-104. https://doi.org/10.31019/tbmd.1311645
AMA
1.Güney Aydın E, Sezen K. The isolation and characterization of bacteria isolated from Capnodis tenebrionis L. and their biological control potential against some insect pests. Türk. biyo. müc. derg. 2024;14(2):85-104. doi:10.31019/tbmd.1311645
Chicago
Güney Aydın, Ebru, ve Kazım Sezen. 2024. “The isolation and characterization of bacteria isolated from Capnodis tenebrionis L. and their biological control potential against some insect pests”. Türkiye Biyolojik Mücadele Dergisi 14 (2): 85-104. https://doi.org/10.31019/tbmd.1311645.
EndNote
Güney Aydın E, Sezen K (01 Ocak 2024) The isolation and characterization of bacteria isolated from Capnodis tenebrionis L. and their biological control potential against some insect pests. Türkiye Biyolojik Mücadele Dergisi 14 2 85–104.
IEEE
[1]E. Güney Aydın ve K. Sezen, “The isolation and characterization of bacteria isolated from Capnodis tenebrionis L. and their biological control potential against some insect pests”, Türk. biyo. müc. derg, c. 14, sy 2, ss. 85–104, Oca. 2024, doi: 10.31019/tbmd.1311645.
ISNAD
Güney Aydın, Ebru - Sezen, Kazım. “The isolation and characterization of bacteria isolated from Capnodis tenebrionis L. and their biological control potential against some insect pests”. Türkiye Biyolojik Mücadele Dergisi 14/2 (01 Ocak 2024): 85-104. https://doi.org/10.31019/tbmd.1311645.
JAMA
1.Güney Aydın E, Sezen K. The isolation and characterization of bacteria isolated from Capnodis tenebrionis L. and their biological control potential against some insect pests. Türk. biyo. müc. derg. 2024;14:85–104.
MLA
Güney Aydın, Ebru, ve Kazım Sezen. “The isolation and characterization of bacteria isolated from Capnodis tenebrionis L. and their biological control potential against some insect pests”. Türkiye Biyolojik Mücadele Dergisi, c. 14, sy 2, Ocak 2024, ss. 85-104, doi:10.31019/tbmd.1311645.
Vancouver
1.Ebru Güney Aydın, Kazım Sezen. The isolation and characterization of bacteria isolated from Capnodis tenebrionis L. and their biological control potential against some insect pests. Türk. biyo. müc. derg. 01 Ocak 2024;14(2):85-104. doi:10.31019/tbmd.1311645

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