The Association of Parents Feeding Practices and Eating Behaviors of Children Between 2 to 6 Ages in Türkiye

Yıl 2024, Cilt: 18 Sayı: 2, 102 - 110, 18.03.2024

Cihan İnan , Alkım Öden Akman , Bahar Çuhacı Çakır , Aysun Kara Uzun

https://doi.org/10.12956/tchd.1356612

Öz

Objective: To evaluate the relationship between the feeding practices of parents of preschool children and the eating behaviors of children.

Material and Methods: The parents who had 2 to 6 years of age children without chronic disease and had completed the transition to supplementary foods were included (n=315). Family demographic, socioeconomic information and children’s anthropometric measurements were recorded. The parents completed the “Child Feeding Questionnaire (CFQ)”, and “Children’s Eating Behavior Questionnaire (CEBQ)”.

Results: The mean age of the children participating were 46±14.63 months and 46.7% (147/315) of the children were girls. As parents’ perceived responsibility for feeding increased, the children’s food responsiveness tended to decrease. In parents who had concerns about their child’s weight, their children’s eating behavior was associated with higher food responsiveness and enjoyment of food and lower satiety responsiveness, slowness in eating, and emotional undereating.

Conclusion: Parents’ healthy eating attitudes can be part of a process that encourages children to model healthy eating behaviors. ‘Satiety responsiveness’, ‘slowness in eating’, and ‘emotional under-eating behaviors were observed more frequently with the attitude of restriction and pressure for eating.

Anahtar Kelimeler

children, eating behavior, feeding, parents

Türkiye’de 2-6 Yaş Arası Çocukların Yeme Davranışları ile Ebeveynlerinin Beslenme Uygulamalarının İlişkisi

Öz

Amaç: Okul öncesi dönemdeki çocukların ebeveynlerinin beslenme uygulamaları ile çocukların yeme davranışları arasındaki ilişkinin değerlendirilmesi.

Gereç ve Yöntemler: Çalışmaya 2-6 yaş arası kronik hastalığı olmayan ve ek gıdaya geçişi tamamlamış çocukları olan ebeveynler dahil edildi (n=315). Ailenin demografik, sosyoekonomik bilgileri ve çocukların antropometrik ölçümleri kaydedildi. Ebeveynler tarafından “Çocuk Besleme Anketi (CFQ)” ve “Çocukların Yeme Davranışı Anketi (CEBQ)” dolduruldu.

Bulgular: Araştırmaya katılan çocukların yaş ortalaması 46±14.63 ay olup, çocukların %46.7’si (147/315) kız cinsiyettir. Ebeveynlerin beslenme konusundaki algılanan sorumluluğu arttıkça, çocukların gıdaya duyarlılığı azalma eğilimindeydi. Çocuklarının kilosu hakkında endişeleri olan ebeveynlerde, çocuklarının yeme davranışı, daha yüksek gıda duyarlılığı ve yemekten zevk alma ve daha düşük tokluk duyarlılığı, yemede yavaşlık ve duygusal yetersiz beslenme ile ilişkiliydi.

Sonuç: Ebeveynlerin sağlıklı beslenme tutumları; çocukların sağlıklı beslenme davranışlarını modellemesini teşvik eden bir sürecin parçası olabilir. Yeme konusunda kısıtlama ve baskı tutumuyla birlikte ‘doymaya duyarlılık’, ‘yemede yavaşlama’ ve ‘duygusal yetersiz yeme’ davranışları daha sık gözlendi.

Anahtar Kelimeler

çocuk, yeme davranışı, beslenme, ebeveyn

Kaynakça

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