Araştırma Makalesi

INVESTIGATION ANTIOXIDANT, ANTIMICROBIAL EFFECT AND PHENOLIC COMPOUNDS OF Alchemilla holotrichia EXTRACTS IN DIFFERENT POLARITIES

Cilt: 13 Sayı: 3 26 Eylül 2024
PDF İndir
EN

INVESTIGATION ANTIOXIDANT, ANTIMICROBIAL EFFECT AND PHENOLIC COMPOUNDS OF Alchemilla holotrichia EXTRACTS IN DIFFERENT POLARITIES

Öz

In this study, different polarity extracts of Alchemilla holotrichia were obtained with hexane, dichloromethane, ethyl acetate, methanol and water. Then, total antioxidant activity, DPPH free radical scavenging activity, metal chelating capacity, total reducing power, hydrogen peroxide scavenging, hydroxy radical scavenging activity of these extracts were determined.Total phenol content 67.63± 0.88 GAE/g extract in the highest ethyl acetate extract, total flavonoid content 14.82±1.02–14.82±0.03 mg CE/g extract in the highest ethyl acetate and dichloromethane extract, phenolic acid content 0.72±0.21 mg SAE /g extract in the highest-hexane content Determination of Antimicrobial activity was used agar well diffusion method and the agar disk diffusion method. These methods was tested on Bacillus subtilis ATCC 6633, Escherichia coli ATCC25922, Staphylococcus aureus ATCC 29213, Candida albicans, Klebsiella pneumoniae EMCS, Saccharomyces cerevisiae. The ethyl acetate extract of Alchemilla holotrichia has emerged the highest activity. The highest antimibacterial effect on Escherichia coli (17 mm) in the following, Klebsiella pneumoniae (15 mm) has emerged. Bacillus subtilis was determined as the most resistant microorganism (8 mm). Alchemilla holotrichia showed both antioxidant and antimicrobial activity best in ethyl acetate extract. In the study, it was observed that ethyl acetate, which is a partially polar solvent, dissolves aromatic substances in the aerial part of the plant better than non-polar solvents such as n-hexane and diethyl ether.

Anahtar Kelimeler

Kaynakça

  1. Demiroz T, Nalbantsoy A, Kose FA, Baykan S. Phytochemical composition and antioxidant, cytotoxic and anti-inflammatory properties of Psephellus goeksunensis (Aytaç & H. Duman) Greuter & Raab-Straube.S Afr J Bot. 2020; 130: 1-7.
  2. Jiangning G, Xinchu W, Hou W, Qinghua L, Kaishun B. Antioxidants from a Chinese medicinal herb – Psoralea corylifolia L. Food Chem. 2005; 91(2): 287-92.
  3. Kaya, B. Determination of anticytotoxic, antioxidant and antimicrobial activities of Alchemilla persica extracts in different polarities. TDFD. 2020; 9(2): 157-169.
  4. Yazıcı S.Ö. Optimization of the extraction conditions of phenolic compounds from Alchemilla vulgaris using response surface methodology. Gıda.2021; 46(4): 1040-1052.
  5. İnci Ş, Eren A, Kirbağ S. Determination of antimicrobial and antioxidant activity of Alchemilla alpina L. TURJAF. 2021; 9(12): 2260-2264.
  6. Zhao M, Ito Y, Tu P. Isolation of a novel flavanone 6-glucoside from the flowers of Carthamus tinctorium (Honghua) by high-speed counter-current chromatography. J Chromatogr A. 2005; 1090(1-2): 193-196.
  7. Gamez-Meza N, Noriega-Rodriguez JA, Medina-Juarez LA, Ortega-Garcia J, Cazarez-Casanova R, Angulo-Guerrero O. Antioxidant activity in soybean oil of extracts from Thompson grape bagasse. J Am Oil Chem Soc. 1999; 76(12): 1445-1447.
  8. Barros L, Calhelha RC, Vaz JA, Ferreira ICFR, Baptista P, Estevinho LM. Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts. Eur Food Res Technol. 2007; 225(2): 151-156.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

26 Eylül 2024

Gönderilme Tarihi

18 Nisan 2023

Kabul Tarihi

22 Ağustos 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 13 Sayı: 3

Kaynak Göster

APA
Kaya, B., Artuvan, Y., Caf, F., & Menemen, Y. (2024). INVESTIGATION ANTIOXIDANT, ANTIMICROBIAL EFFECT AND PHENOLIC COMPOUNDS OF Alchemilla holotrichia EXTRACTS IN DIFFERENT POLARITIES. Türk Doğa ve Fen Dergisi, 13(3), 99-108. https://doi.org/10.46810/tdfd.1178350
AMA
1.Kaya B, Artuvan Y, Caf F, Menemen Y. INVESTIGATION ANTIOXIDANT, ANTIMICROBIAL EFFECT AND PHENOLIC COMPOUNDS OF Alchemilla holotrichia EXTRACTS IN DIFFERENT POLARITIES. TDFD. 2024;13(3):99-108. doi:10.46810/tdfd.1178350
Chicago
Kaya, Bülent, Yekta Artuvan, Fatma Caf, ve Yusuf Menemen. 2024. “INVESTIGATION ANTIOXIDANT, ANTIMICROBIAL EFFECT AND PHENOLIC COMPOUNDS OF Alchemilla holotrichia EXTRACTS IN DIFFERENT POLARITIES”. Türk Doğa ve Fen Dergisi 13 (3): 99-108. https://doi.org/10.46810/tdfd.1178350.
EndNote
Kaya B, Artuvan Y, Caf F, Menemen Y (01 Eylül 2024) INVESTIGATION ANTIOXIDANT, ANTIMICROBIAL EFFECT AND PHENOLIC COMPOUNDS OF Alchemilla holotrichia EXTRACTS IN DIFFERENT POLARITIES. Türk Doğa ve Fen Dergisi 13 3 99–108.
IEEE
[1]B. Kaya, Y. Artuvan, F. Caf, ve Y. Menemen, “INVESTIGATION ANTIOXIDANT, ANTIMICROBIAL EFFECT AND PHENOLIC COMPOUNDS OF Alchemilla holotrichia EXTRACTS IN DIFFERENT POLARITIES”, TDFD, c. 13, sy 3, ss. 99–108, Eyl. 2024, doi: 10.46810/tdfd.1178350.
ISNAD
Kaya, Bülent - Artuvan, Yekta - Caf, Fatma - Menemen, Yusuf. “INVESTIGATION ANTIOXIDANT, ANTIMICROBIAL EFFECT AND PHENOLIC COMPOUNDS OF Alchemilla holotrichia EXTRACTS IN DIFFERENT POLARITIES”. Türk Doğa ve Fen Dergisi 13/3 (01 Eylül 2024): 99-108. https://doi.org/10.46810/tdfd.1178350.
JAMA
1.Kaya B, Artuvan Y, Caf F, Menemen Y. INVESTIGATION ANTIOXIDANT, ANTIMICROBIAL EFFECT AND PHENOLIC COMPOUNDS OF Alchemilla holotrichia EXTRACTS IN DIFFERENT POLARITIES. TDFD. 2024;13:99–108.
MLA
Kaya, Bülent, vd. “INVESTIGATION ANTIOXIDANT, ANTIMICROBIAL EFFECT AND PHENOLIC COMPOUNDS OF Alchemilla holotrichia EXTRACTS IN DIFFERENT POLARITIES”. Türk Doğa ve Fen Dergisi, c. 13, sy 3, Eylül 2024, ss. 99-108, doi:10.46810/tdfd.1178350.
Vancouver
1.Bülent Kaya, Yekta Artuvan, Fatma Caf, Yusuf Menemen. INVESTIGATION ANTIOXIDANT, ANTIMICROBIAL EFFECT AND PHENOLIC COMPOUNDS OF Alchemilla holotrichia EXTRACTS IN DIFFERENT POLARITIES. TDFD. 01 Eylül 2024;13(3):99-108. doi:10.46810/tdfd.1178350

Cited By