Araştırma Makalesi
BibTex RIS Kaynak Göster

Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties

Yıl 2025, Cilt: 14 Sayı: 4, 90 - 98, 30.12.2025
https://doi.org/10.46810/tdfd.1727285

Öz

In the present study, antimicrobial, antibacterial, and cytotoxic effects of methanol and acetone extracts obtained from the edible mushroom species of Boletus edulis, Chanterellus cibarius, Craterellus cornucopioides, Agaricus bisporus, Pleurotus ostreatus, and Morchella esculenta were determined in vitro. The B. edulis methanol extract showed the highest 1,1-diphenyl-2-picrylhydrazy (DPPH) scavenging effect at 1mg mL-1 concentration with 34.68 ± 1.56 %. It was determined that the total phenolic content of the extracts varied between 27.22 ± 2.29 - 16.67 ± 0.88 µg GAE mg-1 extract. The findings suggest that the extracts have varying antimicrobial effects on pathogenic bacteria. 3-(4,5-Dimethylthiazol-2-yl)-2,5-Diphenyltetrazolium Bromide (MTT) cell viability test was performed to investigate the cytotoxic effects of the extracts. Cytotoxicity studies demonstrated that C. cibarius selectively decreased cancer cell viability, while C. cornucopioides, P. ostreatus, and A. bisporus exhibited proliferative effects on cancer cells.

Destekleyen Kurum

This work was supported by the Office of Scientific Research Projects Coordination at Kırklareli University, Grant number: KLÜBAP-181.

Proje Numarası

KLUBAP-181

Kaynakça

  • Stern KR, Jansky S, Bidlack JE. Introductory plant biology. 11th ed. New York: McGraw-Hill Companies; 2008. 346–370 p.
  • Rost TL, Barbour MG, M. Murphy T, Stocking CR. Kingdom Fungi. In: Plant Biology. 2nd ed. Canada: Thomson Brooks Cole; 2006. p. 336–60.
  • Kalač P. Chemical composition and nutritional value of European species of wild growing mushrooms: A review. Food Chem. 2009;113(1):9–16.
  • Losoya-Sifuentes C, Cruz M, del Refugio Rocha-Pizaña M, Loredo-Treviño A, Belmares R. Edible Mushrooms: a Nutrient-Rich Ingredient for Healthier Food Products – A Review. Curr Nutr Rep. 2025 Jan 3;14(1):9.
  • Kim K, Choi B, Lee I, Lee H, Kwon S, Oh K, et al. Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue. J Sci Food Agric. 2011; 91(9):1561–8.
  • Hawksworth DL. The magnitude of fungal diversity: the 1.5 million species estimate revisited. Mycol Res. 2001;105(12):1422–32.
  • Anusiya G, Gowthama Prabu U, Yamini N V, Sivarajasekar N, Rambabu K, Bharath G, et al. A review of the therapeutic and biological effects of edible and wild mushrooms. Bioengineered. 2021;12(2):11239–68.
  • Akata I, Altuntaş D, Kabaktepe Ş. Fungi Determined in Ankara University Tandoğan Campus Area (Ankara-Turkey). Trak Univ J Nat Sci. 2019 ;20(1):47–55.
  • Sesli E, Denchev CM. Checklists of the myxomycetes, larger ascomycetes, and larger basidiomycetes in Turkey. Mycotaxon. 2008;106:65–7.
  • Bowe WP, Pugliese S. Cosmetic benefits of natural ingredients. J Drugs Dermatol. 2014;13(9):1021–5; quiz 26–7.
  • Falandysz J, Borovička J. Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks. Appl Microbiol Biotechnol. 2013 25;97(2):477–501.
  • Jayachandran M, Xiao J, Xu B. A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota. Int J Mol Sci. 2017 8;18(9):1934.
  • Mujić I, Zeković Z, Vidović S, Radojković M, Živković J, Gođevac D. Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment. J Med Food. 2011 Nov;14(11):1330–7.
  • Zhang JJ, Li Y, Zhou T, Xu DP, Zhang P, Li S, et al. Bioactivities and Health Benefits of Mushrooms Mainly from China. Molecules. 2016 20;21(7):938.
  • Öztürk A, Çopur ÖU. Mantar Bileşenlerinin Teröpatik Etkileri. Bahçe. 2009;38(1):19–24.
  • Halliwell B. Free radicals, antioxidants, and human disease: curiosity, cause, or consequence? The Lancet. 1994;344(8924):721–4.
  • Shahidi F. Natural Antioxidants: Chemistry, Health Effects, and Applications. Champagn, Illinois: AOCS Press; 1997.
  • Aruoma OI. Assessment of potential prooxidant and antioxidant actions. J Am Oil Chem Soc. 1996;73(12):1617–25.
  • Hou WC, Lin RD, Cheng KT, Hung YT, Cho CH, Chen CH, et al. Free radical-scavenging activity of Taiwanese native plants. Phytomedicine. 2003;10(2–3):170–5.
  • Akyuz M, Onganer A, Erecevıt P, Kırbag S. Antimicrobial Activity of some Edible Mushrooms in the Eastern and Southeast Anatolia Region of Turkey. Gazi University Journal of Science. 2010;23(2):125–30.
  • Jemal A, Murray T, Samuels A, Ghafoor A, Ward E, Thun MJ. Cancer Statistics, 2003. CA Cancer J Clin. 2003 1;53(1):5–26.
  • Atila F, Nadhim Owaid M, Ali Shariati M. The Nutrional and Medical Benefits of Agaricus Bisporus: A Review. Journal of microbiology, biotechnology and food sciences. 2017 1;7(3):281–6.
  • Woldegiorgis AZ, Abate D, Haki GD, Ziegler GR. Antioxidant property of edible mushrooms collected from Ethiopia. Food Chem. 2014;157:30–6.
  • Clinical and Laboratory Standards Institute (CLSI). Performance Standards for Antimicrobial Susceptibility Testing, 28th ed. Wayne PA, USA: CLSI; Performance Standards for Antimicrobial Susceptibility Testing. 2018.
  • Blois MS. Antioxidant Determinations by the Use of a Stable Free Radical. Nature. 1958;181(4617):1199–200.
  • Singleton VL, Rossi JA. Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents. Am J Enol Vitic. 1965;16(3):144–58.
  • Oyaizu M. Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. The Japanese Journal of Nutrition and Dietetics. 1986;44(6):307–15.
  • Ahmadian S, Barar J, Saei AA, Fakhree MAA, Omidi Y. Cellular Toxicity of Nanogenomedicine in MCF-7 Cell Line: MTT assay. Journal of Visualized Experiments. 2009;3(26).
  • Kucukler S, Benzer F, Yildirim S, et al. Protective effects of chrysin against oxidative stress and inflammation induced by lead acetate in rat kidneys: a biochemical and histopathological approach. Biol Trace Elem Res. 2021;199:1501–1514.
  • Caglayan C, Kandemir FM, Darendelioğlu E, Küçükler S, Ayna A. Hesperidin protects liver and kidney against sodium fluoride-induced toxicity through anti-apoptotic and anti-autophagic mechanisms. Life Sci. 2021;281:119730.
  • Kucukler S, Darendelioğlu E, Caglayan C, Ayna A, Yıldırım S, Kandemir FM. Zingerone attenuates vancomycin-induced hepatotoxicity in rats through regulation of oxidative stress, inflammation and apoptosis. Life Sci. 2020;259:118382.
  • Guo L, Tan DC, Bao RJ, Sun Q, Xiao KM, Xu Y, et al. Purification and antioxidant activities of polyphenols from Boletus edulis Bull.: Fr. Journal of Food Measurement and Characterization. 2020 16;14(2):649–57.
  • Gürgen A, Sevindik M. Optimization of biological activities of Agaricus species: an artificial intelligence-assisted approach. Sci Rep. 2025 2;15(1):23147
  • Weier TE, Stocking CR, Barbour M. The higher fungi Botany. In: An Introduction to Plant Biology. New York: John Wiley and sons Inc.; 1970. p. 499–537.
  • Sezer YÇ, Süfer Ö, Sezer G. Extraction of Phenolic Compounds from Oven and Microwave Dried Mushrooms (Agaricus bisporus and Pleurotus ostreatus) by Using Methanol, Ethanol and Aceton as Solvents. Indian Journal of Pharmaceutical Education and Research. 2017 30;51(3s2):s393–7.
  • Tsai SY, Tsai HL, Mau JL. Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis. LWT - Food Science and Technology. 2007;40(8):1392–402.
  • Novakovic A, Karaman M, Kaisarevic S, Radusin T, llic N. Antioxidant and Antiproliferative Potential of Fruiting Bodies of the Wild-Growing King Bolete Mushroom, Boletus edulis (Agaricomycetes), from Western Serbia. Int J Med Mushrooms. 2017;19(1):27–34.
  • Heleno SA, Stojković D, Barros L, Glamočlija J, Soković M, Martins A, et al. A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Research International. 2013;51(1):236–43.
  • Afonso TB, Marçal S, Vale P, Sousa AS, Nunes J, Pintado M. Exploring the bioactive potential of mushroom aqueous extracts: antimicrobial, antioxidant, and prebiotic properties. Appl Sci. 2025 3;15(3):1551.
  • Badalyan SM, Gharibyan NG, Iotti M, Zambonelli A. Antimicrobial Activity of Three Italian Strains of Morchella esculenta (Ascomycota). Int J Med Mushrooms. 2024;26(2):43–55.
  • Rosa GB, Sganzerla WG, Ferreira ALA, Xavier LO, Veloso NC, da Silva J, et al. Investigation of Nutritional Composition, Antioxidant Compounds, and Antimicrobial Activity of Wild Culinary-Medicinal Mushrooms Boletus edulis and Lactarius deliciosus (Agaricomycetes) from Brazil. Int J Med Mushrooms. 2020;22(10):931–42.
  • Kalač P. A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms. J Sci Food Agric. 2013;93(2):209–18.
  • Ikram A, Ibrahim NA, Arshad MT, Fatima A, Taseer AA, Hussain MF, et al. Mushroom bioactive molecules as anticancerous agents: an overview. Food Sci Nutr. 2025;13(7):e70580.
  • Kumar A, Devi R, Dhalaria R, Tapwal A, Verma R, Rashid S, et al. Nutritional, Nutraceutical, and Medicinal Potential of Cantharellus cibarius Fr.: A Comprehensive Review. Food Sci Nutr. 2025;13(1).
  • Jakopovic B, Oršolić N, Kraljević Pavelić S. Antitumor, Immunomodulatory and Antiangiogenic Efficacy of Medicinal Mushroom Extract Mixtures in Advanced Colorectal Cancer Animal Model. Molecules. 2020;25(21):5005.
  • Seifeldin SA, Upadhyay TK, Trivedi R, Rezgui R, Saeed A. Detection of antimicrobial, antioxidant and reactive oxygen species and caspases 3/9 mediated Anticancerous activity of β-Glucan particles derived from Pleurotus ostreatus against cervical cancer cells HeLa. J King Saud Univ Sci. 2024;36(11):103577.
  • Casado-Hidalgo G, Cebollada P, Cano-Lou J, Cardoso RV, Barros L, Rodrígez-Yoldi MJ, López V. Boletus edulis as a healthy and prized edible mushroom: analysis of bioactive compounds and in vitro functional properties. Appl Food Res. 2025;101342.

Altı Yenilebilir Mantarın Biyoaktif Potansiyeli: Antimikrobiyal, Antioksidan ve Sitotoksik Özellikler

Yıl 2025, Cilt: 14 Sayı: 4, 90 - 98, 30.12.2025
https://doi.org/10.46810/tdfd.1727285

Öz

Bu çalışmada, yenilebilir mantar türleri olan Boletus edulis, Chanterellus cibarius, Craterellus cornucopioides, Agaricus bisporus, Pleurotus ostreatus ve Morchella esculenta'dan elde edilen metanol ve aseton ekstraktlarının antimikrobiyal, antibakteriyel ve sitotoksik etkileri in vitro olarak belirlenmiştir. B. edulis metanol ekstraktı, 1 mg mL-1 konsantrasyonda %34.68 ± 1.56 ile en yüksek 1,1-difenil-2-pikrilhidrazi (DPPH) süpürücü etkisini göstermiştir. Ekstraktların toplam fenolik içeriğinin 27.22 ± 2.29 - 16.67 ± 0.88 µg GAE mg-1 arasında değiştiği belirlenmiştir. Bulgular, ekstraktların patojenik bakteriler üzerinde farklı antimikrobiyal etkilere sahip olduğunu göstermektedir. Ekstraktların sitotoksik etkilerini araştırmak için 3-(4,5-Dimetiltiazol-2-il)-2,5-Difeniltetrazolium Bromür (MTT) hücre canlılığı testi yapılmıştır. Sitotoksisite çalışmaları, C. cibarius'un seçici olarak kanser hücresi canlılığını azalttığını, C. cornucopioides, P. ostreatus ve A. bisporus'un ise kanser hücreleri üzerinde proliferatif etkiler sergilediğini göstermiştir.

Proje Numarası

KLUBAP-181

Kaynakça

  • Stern KR, Jansky S, Bidlack JE. Introductory plant biology. 11th ed. New York: McGraw-Hill Companies; 2008. 346–370 p.
  • Rost TL, Barbour MG, M. Murphy T, Stocking CR. Kingdom Fungi. In: Plant Biology. 2nd ed. Canada: Thomson Brooks Cole; 2006. p. 336–60.
  • Kalač P. Chemical composition and nutritional value of European species of wild growing mushrooms: A review. Food Chem. 2009;113(1):9–16.
  • Losoya-Sifuentes C, Cruz M, del Refugio Rocha-Pizaña M, Loredo-Treviño A, Belmares R. Edible Mushrooms: a Nutrient-Rich Ingredient for Healthier Food Products – A Review. Curr Nutr Rep. 2025 Jan 3;14(1):9.
  • Kim K, Choi B, Lee I, Lee H, Kwon S, Oh K, et al. Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue. J Sci Food Agric. 2011; 91(9):1561–8.
  • Hawksworth DL. The magnitude of fungal diversity: the 1.5 million species estimate revisited. Mycol Res. 2001;105(12):1422–32.
  • Anusiya G, Gowthama Prabu U, Yamini N V, Sivarajasekar N, Rambabu K, Bharath G, et al. A review of the therapeutic and biological effects of edible and wild mushrooms. Bioengineered. 2021;12(2):11239–68.
  • Akata I, Altuntaş D, Kabaktepe Ş. Fungi Determined in Ankara University Tandoğan Campus Area (Ankara-Turkey). Trak Univ J Nat Sci. 2019 ;20(1):47–55.
  • Sesli E, Denchev CM. Checklists of the myxomycetes, larger ascomycetes, and larger basidiomycetes in Turkey. Mycotaxon. 2008;106:65–7.
  • Bowe WP, Pugliese S. Cosmetic benefits of natural ingredients. J Drugs Dermatol. 2014;13(9):1021–5; quiz 26–7.
  • Falandysz J, Borovička J. Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks. Appl Microbiol Biotechnol. 2013 25;97(2):477–501.
  • Jayachandran M, Xiao J, Xu B. A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota. Int J Mol Sci. 2017 8;18(9):1934.
  • Mujić I, Zeković Z, Vidović S, Radojković M, Živković J, Gođevac D. Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment. J Med Food. 2011 Nov;14(11):1330–7.
  • Zhang JJ, Li Y, Zhou T, Xu DP, Zhang P, Li S, et al. Bioactivities and Health Benefits of Mushrooms Mainly from China. Molecules. 2016 20;21(7):938.
  • Öztürk A, Çopur ÖU. Mantar Bileşenlerinin Teröpatik Etkileri. Bahçe. 2009;38(1):19–24.
  • Halliwell B. Free radicals, antioxidants, and human disease: curiosity, cause, or consequence? The Lancet. 1994;344(8924):721–4.
  • Shahidi F. Natural Antioxidants: Chemistry, Health Effects, and Applications. Champagn, Illinois: AOCS Press; 1997.
  • Aruoma OI. Assessment of potential prooxidant and antioxidant actions. J Am Oil Chem Soc. 1996;73(12):1617–25.
  • Hou WC, Lin RD, Cheng KT, Hung YT, Cho CH, Chen CH, et al. Free radical-scavenging activity of Taiwanese native plants. Phytomedicine. 2003;10(2–3):170–5.
  • Akyuz M, Onganer A, Erecevıt P, Kırbag S. Antimicrobial Activity of some Edible Mushrooms in the Eastern and Southeast Anatolia Region of Turkey. Gazi University Journal of Science. 2010;23(2):125–30.
  • Jemal A, Murray T, Samuels A, Ghafoor A, Ward E, Thun MJ. Cancer Statistics, 2003. CA Cancer J Clin. 2003 1;53(1):5–26.
  • Atila F, Nadhim Owaid M, Ali Shariati M. The Nutrional and Medical Benefits of Agaricus Bisporus: A Review. Journal of microbiology, biotechnology and food sciences. 2017 1;7(3):281–6.
  • Woldegiorgis AZ, Abate D, Haki GD, Ziegler GR. Antioxidant property of edible mushrooms collected from Ethiopia. Food Chem. 2014;157:30–6.
  • Clinical and Laboratory Standards Institute (CLSI). Performance Standards for Antimicrobial Susceptibility Testing, 28th ed. Wayne PA, USA: CLSI; Performance Standards for Antimicrobial Susceptibility Testing. 2018.
  • Blois MS. Antioxidant Determinations by the Use of a Stable Free Radical. Nature. 1958;181(4617):1199–200.
  • Singleton VL, Rossi JA. Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents. Am J Enol Vitic. 1965;16(3):144–58.
  • Oyaizu M. Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. The Japanese Journal of Nutrition and Dietetics. 1986;44(6):307–15.
  • Ahmadian S, Barar J, Saei AA, Fakhree MAA, Omidi Y. Cellular Toxicity of Nanogenomedicine in MCF-7 Cell Line: MTT assay. Journal of Visualized Experiments. 2009;3(26).
  • Kucukler S, Benzer F, Yildirim S, et al. Protective effects of chrysin against oxidative stress and inflammation induced by lead acetate in rat kidneys: a biochemical and histopathological approach. Biol Trace Elem Res. 2021;199:1501–1514.
  • Caglayan C, Kandemir FM, Darendelioğlu E, Küçükler S, Ayna A. Hesperidin protects liver and kidney against sodium fluoride-induced toxicity through anti-apoptotic and anti-autophagic mechanisms. Life Sci. 2021;281:119730.
  • Kucukler S, Darendelioğlu E, Caglayan C, Ayna A, Yıldırım S, Kandemir FM. Zingerone attenuates vancomycin-induced hepatotoxicity in rats through regulation of oxidative stress, inflammation and apoptosis. Life Sci. 2020;259:118382.
  • Guo L, Tan DC, Bao RJ, Sun Q, Xiao KM, Xu Y, et al. Purification and antioxidant activities of polyphenols from Boletus edulis Bull.: Fr. Journal of Food Measurement and Characterization. 2020 16;14(2):649–57.
  • Gürgen A, Sevindik M. Optimization of biological activities of Agaricus species: an artificial intelligence-assisted approach. Sci Rep. 2025 2;15(1):23147
  • Weier TE, Stocking CR, Barbour M. The higher fungi Botany. In: An Introduction to Plant Biology. New York: John Wiley and sons Inc.; 1970. p. 499–537.
  • Sezer YÇ, Süfer Ö, Sezer G. Extraction of Phenolic Compounds from Oven and Microwave Dried Mushrooms (Agaricus bisporus and Pleurotus ostreatus) by Using Methanol, Ethanol and Aceton as Solvents. Indian Journal of Pharmaceutical Education and Research. 2017 30;51(3s2):s393–7.
  • Tsai SY, Tsai HL, Mau JL. Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis. LWT - Food Science and Technology. 2007;40(8):1392–402.
  • Novakovic A, Karaman M, Kaisarevic S, Radusin T, llic N. Antioxidant and Antiproliferative Potential of Fruiting Bodies of the Wild-Growing King Bolete Mushroom, Boletus edulis (Agaricomycetes), from Western Serbia. Int J Med Mushrooms. 2017;19(1):27–34.
  • Heleno SA, Stojković D, Barros L, Glamočlija J, Soković M, Martins A, et al. A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Research International. 2013;51(1):236–43.
  • Afonso TB, Marçal S, Vale P, Sousa AS, Nunes J, Pintado M. Exploring the bioactive potential of mushroom aqueous extracts: antimicrobial, antioxidant, and prebiotic properties. Appl Sci. 2025 3;15(3):1551.
  • Badalyan SM, Gharibyan NG, Iotti M, Zambonelli A. Antimicrobial Activity of Three Italian Strains of Morchella esculenta (Ascomycota). Int J Med Mushrooms. 2024;26(2):43–55.
  • Rosa GB, Sganzerla WG, Ferreira ALA, Xavier LO, Veloso NC, da Silva J, et al. Investigation of Nutritional Composition, Antioxidant Compounds, and Antimicrobial Activity of Wild Culinary-Medicinal Mushrooms Boletus edulis and Lactarius deliciosus (Agaricomycetes) from Brazil. Int J Med Mushrooms. 2020;22(10):931–42.
  • Kalač P. A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms. J Sci Food Agric. 2013;93(2):209–18.
  • Ikram A, Ibrahim NA, Arshad MT, Fatima A, Taseer AA, Hussain MF, et al. Mushroom bioactive molecules as anticancerous agents: an overview. Food Sci Nutr. 2025;13(7):e70580.
  • Kumar A, Devi R, Dhalaria R, Tapwal A, Verma R, Rashid S, et al. Nutritional, Nutraceutical, and Medicinal Potential of Cantharellus cibarius Fr.: A Comprehensive Review. Food Sci Nutr. 2025;13(1).
  • Jakopovic B, Oršolić N, Kraljević Pavelić S. Antitumor, Immunomodulatory and Antiangiogenic Efficacy of Medicinal Mushroom Extract Mixtures in Advanced Colorectal Cancer Animal Model. Molecules. 2020;25(21):5005.
  • Seifeldin SA, Upadhyay TK, Trivedi R, Rezgui R, Saeed A. Detection of antimicrobial, antioxidant and reactive oxygen species and caspases 3/9 mediated Anticancerous activity of β-Glucan particles derived from Pleurotus ostreatus against cervical cancer cells HeLa. J King Saud Univ Sci. 2024;36(11):103577.
  • Casado-Hidalgo G, Cebollada P, Cano-Lou J, Cardoso RV, Barros L, Rodrígez-Yoldi MJ, López V. Boletus edulis as a healthy and prized edible mushroom: analysis of bioactive compounds and in vitro functional properties. Appl Food Res. 2025;101342.
Toplam 47 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Biyokimya ve Hücre Biyolojisi (Diğer)
Bölüm Araştırma Makalesi
Yazarlar

Özge Özcan 0000-0002-5661-0444

Gamze Altıntaş Kazar 0000-0002-0220-0263

Elif Gezer Aslan 0000-0003-4645-3892

Proje Numarası KLUBAP-181
Gönderilme Tarihi 1 Temmuz 2025
Kabul Tarihi 25 Ekim 2025
Yayımlanma Tarihi 30 Aralık 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 14 Sayı: 4

Kaynak Göster

APA Özcan, Ö., Altıntaş Kazar, G., & Gezer Aslan, E. (2025). Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties. Türk Doğa ve Fen Dergisi, 14(4), 90-98. https://doi.org/10.46810/tdfd.1727285
AMA Özcan Ö, Altıntaş Kazar G, Gezer Aslan E. Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties. TDFD. Aralık 2025;14(4):90-98. doi:10.46810/tdfd.1727285
Chicago Özcan, Özge, Gamze Altıntaş Kazar, ve Elif Gezer Aslan. “Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties”. Türk Doğa ve Fen Dergisi 14, sy. 4 (Aralık 2025): 90-98. https://doi.org/10.46810/tdfd.1727285.
EndNote Özcan Ö, Altıntaş Kazar G, Gezer Aslan E (01 Aralık 2025) Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties. Türk Doğa ve Fen Dergisi 14 4 90–98.
IEEE Ö. Özcan, G. Altıntaş Kazar, ve E. Gezer Aslan, “Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties”, TDFD, c. 14, sy. 4, ss. 90–98, 2025, doi: 10.46810/tdfd.1727285.
ISNAD Özcan, Özge vd. “Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties”. Türk Doğa ve Fen Dergisi 14/4 (Aralık2025), 90-98. https://doi.org/10.46810/tdfd.1727285.
JAMA Özcan Ö, Altıntaş Kazar G, Gezer Aslan E. Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties. TDFD. 2025;14:90–98.
MLA Özcan, Özge vd. “Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties”. Türk Doğa ve Fen Dergisi, c. 14, sy. 4, 2025, ss. 90-98, doi:10.46810/tdfd.1727285.
Vancouver Özcan Ö, Altıntaş Kazar G, Gezer Aslan E. Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties. TDFD. 2025;14(4):90-8.