Araştırma Makalesi

Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties

Cilt: 14 Sayı: 4 30 Aralık 2025
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Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties

Abstract

In the present study, antimicrobial, antibacterial, and cytotoxic effects of methanol and acetone extracts obtained from the edible mushroom species of Boletus edulis, Chanterellus cibarius, Craterellus cornucopioides, Agaricus bisporus, Pleurotus ostreatus, and Morchella esculenta were determined in vitro. The B. edulis methanol extract showed the highest 1,1-diphenyl-2-picrylhydrazy (DPPH) scavenging effect at 1mg mL-1 concentration with 34.68 ± 1.56 %. It was determined that the total phenolic content of the extracts varied between 27.22 ± 2.29 - 16.67 ± 0.88 µg GAE mg-1 extract. The findings suggest that the extracts have varying antimicrobial effects on pathogenic bacteria. 3-(4,5-Dimethylthiazol-2-yl)-2,5-Diphenyltetrazolium Bromide (MTT) cell viability test was performed to investigate the cytotoxic effects of the extracts. Cytotoxicity studies demonstrated that C. cibarius selectively decreased cancer cell viability, while C. cornucopioides, P. ostreatus, and A. bisporus exhibited proliferative effects on cancer cells.

Keywords

Destekleyen Kurum

This work was supported by the Office of Scientific Research Projects Coordination at Kırklareli University, Grant number: KLÜBAP-181.

Proje Numarası

KLUBAP-181

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Biyokimya ve Hücre Biyolojisi (Diğer)

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Aralık 2025

Gönderilme Tarihi

1 Temmuz 2025

Kabul Tarihi

25 Ekim 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 14 Sayı: 4

Kaynak Göster

APA
Özcan, Ö., Altıntaş Kazar, G., & Gezer Aslan, E. (2025). Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties. Türk Doğa ve Fen Dergisi, 14(4), 90-98. https://doi.org/10.46810/tdfd.1727285
AMA
1.Özcan Ö, Altıntaş Kazar G, Gezer Aslan E. Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties. TDFD. 2025;14(4):90-98. doi:10.46810/tdfd.1727285
Chicago
Özcan, Özge, Gamze Altıntaş Kazar, ve Elif Gezer Aslan. 2025. “Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties”. Türk Doğa ve Fen Dergisi 14 (4): 90-98. https://doi.org/10.46810/tdfd.1727285.
EndNote
Özcan Ö, Altıntaş Kazar G, Gezer Aslan E (01 Aralık 2025) Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties. Türk Doğa ve Fen Dergisi 14 4 90–98.
IEEE
[1]Ö. Özcan, G. Altıntaş Kazar, ve E. Gezer Aslan, “Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties”, TDFD, c. 14, sy 4, ss. 90–98, Ara. 2025, doi: 10.46810/tdfd.1727285.
ISNAD
Özcan, Özge - Altıntaş Kazar, Gamze - Gezer Aslan, Elif. “Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties”. Türk Doğa ve Fen Dergisi 14/4 (01 Aralık 2025): 90-98. https://doi.org/10.46810/tdfd.1727285.
JAMA
1.Özcan Ö, Altıntaş Kazar G, Gezer Aslan E. Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties. TDFD. 2025;14:90–98.
MLA
Özcan, Özge, vd. “Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties”. Türk Doğa ve Fen Dergisi, c. 14, sy 4, Aralık 2025, ss. 90-98, doi:10.46810/tdfd.1727285.
Vancouver
1.Özge Özcan, Gamze Altıntaş Kazar, Elif Gezer Aslan. Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties. TDFD. 01 Aralık 2025;14(4):90-8. doi:10.46810/tdfd.1727285