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TR
Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties
Abstract
In the present study, antimicrobial, antibacterial, and cytotoxic effects of methanol and acetone extracts obtained from the edible mushroom species of Boletus edulis, Chanterellus cibarius, Craterellus cornucopioides, Agaricus bisporus, Pleurotus ostreatus, and Morchella esculenta were determined in vitro. The B. edulis methanol extract showed the highest 1,1-diphenyl-2-picrylhydrazy (DPPH) scavenging effect at 1mg mL-1 concentration with 34.68 ± 1.56 %. It was determined that the total phenolic content of the extracts varied between 27.22 ± 2.29 - 16.67 ± 0.88 µg GAE mg-1 extract. The findings suggest that the extracts have varying antimicrobial effects on pathogenic bacteria. 3-(4,5-Dimethylthiazol-2-yl)-2,5-Diphenyltetrazolium Bromide (MTT) cell viability test was performed to investigate the cytotoxic effects of the extracts. Cytotoxicity studies demonstrated that C. cibarius selectively decreased cancer cell viability, while C. cornucopioides, P. ostreatus, and A. bisporus exhibited proliferative effects on cancer cells.
Keywords
Destekleyen Kurum
This work was supported by the Office of Scientific Research Projects Coordination at Kırklareli University, Grant number: KLÜBAP-181.
Proje Numarası
KLUBAP-181
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Biyokimya ve Hücre Biyolojisi (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Aralık 2025
Gönderilme Tarihi
1 Temmuz 2025
Kabul Tarihi
25 Ekim 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 14 Sayı: 4
APA
Özcan, Ö., Altıntaş Kazar, G., & Gezer Aslan, E. (2025). Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties. Türk Doğa ve Fen Dergisi, 14(4), 90-98. https://doi.org/10.46810/tdfd.1727285
AMA
1.Özcan Ö, Altıntaş Kazar G, Gezer Aslan E. Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties. TDFD. 2025;14(4):90-98. doi:10.46810/tdfd.1727285
Chicago
Özcan, Özge, Gamze Altıntaş Kazar, ve Elif Gezer Aslan. 2025. “Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties”. Türk Doğa ve Fen Dergisi 14 (4): 90-98. https://doi.org/10.46810/tdfd.1727285.
EndNote
Özcan Ö, Altıntaş Kazar G, Gezer Aslan E (01 Aralık 2025) Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties. Türk Doğa ve Fen Dergisi 14 4 90–98.
IEEE
[1]Ö. Özcan, G. Altıntaş Kazar, ve E. Gezer Aslan, “Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties”, TDFD, c. 14, sy 4, ss. 90–98, Ara. 2025, doi: 10.46810/tdfd.1727285.
ISNAD
Özcan, Özge - Altıntaş Kazar, Gamze - Gezer Aslan, Elif. “Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties”. Türk Doğa ve Fen Dergisi 14/4 (01 Aralık 2025): 90-98. https://doi.org/10.46810/tdfd.1727285.
JAMA
1.Özcan Ö, Altıntaş Kazar G, Gezer Aslan E. Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties. TDFD. 2025;14:90–98.
MLA
Özcan, Özge, vd. “Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties”. Türk Doğa ve Fen Dergisi, c. 14, sy 4, Aralık 2025, ss. 90-98, doi:10.46810/tdfd.1727285.
Vancouver
1.Özge Özcan, Gamze Altıntaş Kazar, Elif Gezer Aslan. Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties. TDFD. 01 Aralık 2025;14(4):90-8. doi:10.46810/tdfd.1727285