Araştırma Makalesi
BibTex RIS Kaynak Göster

İslami Bakış Açısıyla Helal Turizm

Yıl 2017, Cilt: 2 Sayı: 1, 26 - 42, 20.07.2017

Öz

Turizmde helâl
kavramı hem turizm endüstrisi hem de araştırmacılar için ilgi duyulan ve hızlı
gelişim gösteren konulardan biri olarak görülmektedir. Kısaca helâl  turizm; turizm endüstrisi ile ilgili olan bir
olayın ya da nesnenin İslami kurallara göre gerçekleştirilmesidir. Helâl  turizm pazarının gelişimi ve başarısı İslami
kural ve ilkelere ne düzeyde bağlı kalındığıyla da oldukça ilgilidir. Dünyada
pek çok Müslüman; eğitim, iş, sağlık, kültür, dinlenme, ibadet gibi amaçlarla
seyahat etmekte, seyahatlerini İslami esaslara göre gerçekleştirmek
istemektedir. Ancak bu ürünlerin sunumu aşamasında; kaynağını aldığı Kur’an-ı
Kerim ve Hadislerden ne ölçüde yararlanıp yararlanmadığı büyük bir önem
taşımaktadır. Literatür incelendiğinde; helâl  turizm pazarına yönelik araştırmalar
yapılmasına karşın, konuyu Kur-an’ı Kerim ve Hadisler açısından inceleyen
araştırmaların yerli literatürde oldukça sınırlı sayıda olduğu görülmektedir.
Bu araştırma, Helâl  turizm kavramını,
ilkelerini ve uygulamalarını Kuran-ı Kerim ve Hadisler aracılığı ile incelemeyi
amaçlamaktadır. Araştırma amacına istinaden; yerli ve yabancı literatür
incelemesinden sonra; Helâl  Turizm
kavramı, ilkeleri ve uygulamaları Kur-an’ı Kerim ayet ve hadisleri kapsamında
değerlendirilmiş, kamuya ve özel sektöre yönelik bazı öneriler sunulmuştur. 

Kaynakça

  • Al-Hamarneh, A. ve Steıner, C. (2004). “Islamic Tourism: Rethinking The Strategies Of Tourism Development In The Arab World After September 11, 2001”, Comperative Studies On South Asia, Africa And The Middle East, Vol:24, No:1, Ss.175-186.
  • Bailey, J. M., ve Sood, J. (1993). The Effects of Religious Affiliation On Consumer Behavior: A Preliminary İnvestigation. Journal Of Managerial Issues, 5(3), 328–352.
  • Battour, M., Ismaeil, M.N. And Battor, M. (2011), “The Impact Of Destination Attributes On Muslimtourist’s Choice”, International Journal Of Tourism Research, Vol. 13 No. 6, Pp. 527-540.
  • Battour, M., Ismail, M. N., Battor, M., & Awais, M. (2014). Islamic Tourism: An Empirical Examination Of Travel Motivation And Satisfaction In Malaysia. 50-67, Current Issues In Tourism.
  • Battour, M. M., Ismail,M. N., ve Battor, M. (2010). Toward A Halal Tourism Market, Tourism Analysis, 15(4), 461–470 Batu, A.(2012), Türkiye’de Helâl (Mahzursuz) Gıda Ve Helâl Belgelendirme Sistemi, Gıda Teknolojileri Elektronik Dergisi, 7(1), 51-61.
  • Bhardwaj, S. M. (1998). Non-Hajj Piligrimage İn Islam: A Neglecteddimension Of Religious Circulation. Journal Of Cultural Geography, 17(2), 69–88.
  • Boğan, E, Batman, O. ve Sarıışık, M (2016), Helâl Turizmin Kavramsal Çerçevesi Ve Türkiye’deki Uygulamalar Üzerine Bir Değerlendirme, 3. International Congress Of Tourism & Management Researches, Antalya.
  • Bon, M., ve Hussain, M. (2010). Halal. In N. Scott,ve J. Jafari İçinde , Tourism İn The Muslim World (ss. 47–59). Bingley: Emerald Group Publishing.
  • Bonne, K., ve Verbeke, W. (2008). Muslim Consumer Trust In Halal Meat Status And Control In Belgium, Meat Science, 79, 113-123.
  • Carboni, M., Perelli, C., ve Sistu, G. (2014). Is Islamic Tourism A Viable Option For Tunisian Tourism? Insights From Djerba, Tourism Management Perspectives, 11(0), 1–9.
  • Çelik, A. (2016), İslam’da Helâl Haram İnancı, Http://Www.Profdralicelik.Com/2016/03/18/İslamda- Helâl -Haram-İnanci/, .Adresinden erişilmiştir( 20.12.2016)
  • Dünya Seyahat Pazarı (2007). Dünya Seyahat Pazarı Küresel Eğilim Raporu, London: World Travel Market.
  • Eid, R., ve El-Gohary, H. (2015). Muslim Tourist Perceived Value İn The Hospitality And Tourism İndustry. Journal Of Travel Research, 54(6), 774–787.
  • El-Gohary, H. (2015). Halal Tourism, Is It Really Halal?, Tourism Management Perspectives. Gıfr ( 2013 Global Islamic Finance Raporu), Www.Gifr.Net/Gifr2013/Ch_13.Pdf. Adresinden erişilmiştir. (20.10.2016)
  • El-Gohary, H. (2016). Halal Tourism, Is It Really Halal? Tourism Management Perspectives, 19, 124–130.
  • El-Gohary, H., ve Eid, R. (2014). Emerging Research On Islamic Marketing And Tourism. İçinde The Global Economy. Igı Global: Usa (Isbn: 9781466662728).
  • Erdem, M. (1997), İlahi Dinlerin Kutsal Kitaplarında Helâl Ve Haram Anlayışı Üzerine Bir Araştırma, Ankara Üniversitesi Dergisi, 37 (1), 151-173.
  • Eskicioğlu, O. (1999), İslam Ve Ekonomi, 1. Baskı, İzmir: Çağlayan Matbaası.
  • Gabdrakhmanov, K.; Biktimirov, N. M.; Rozhko, M. V.; Khafizova, L. V. (2016), Problems Of Development Of Halal Tourısm In Russıa., Journal Of Organizational Culture, Communications & Conflict .2(20), 88-93.
  • Geetanjalı, R. C. (2014), Halal Tourism; A New Goldmine For Tourism, International Journal Of Business Management &Research (IJBMR), 4(6), 45-62
  • Halbase (2015). Halal Tourism., Http://Www.Halbase.Com/Articles?Content=11. Adresinden erişilmiştir (02.10.2016).
  • Haq, F., ve Ho, Y.W. (2010). Is Spiritual Tourism A New Strategy For Marketing Islam? Journal of Islamic Marketing, 1 (2), 136-148
  • Henderson, J. C. (2009). Islamic Tourism Reviewed. Tourism Recreation Research, 34(2), 207–211.
  • Henderson, J.C. (2010). Sharia-Compliant Hotels. Tourism And Hospitality Research, 10(3), 246–254.
  • Henderson, J.C. (2011). Religious Tourism And Its Management: The Hajj In Saudi Arabia. International Journal Of Tourism Research, 13(6), 541–552
  • Jafari, J., ve Scott, N. (2014). Muslim World And Its Tourisms. Annals Of Tourism Research, 44(0), 1–19.
  • Kessler, K. (2015), Conceptualizing Mosque Tourism: A Central Feature Of Islamic And Religious Tourism, International Journal Of Religious Tourism and Pilgrimage, 3(2), 11-32.
  • Köseoğlu, A. (2014), Helâl Belgelendirme Gerekliliği, Mevlana Kalkınma Ajansı Değerlendirme Notu,Http://Www.Konyadayatirim.Gov.Tr/İmages/Dosya/Helâl %20belgelend%C4%B0rme%20gerekl%C4%B0l%C4%B0%C4%9e%C4%B0.Pdf, adresinden erişilmiştir (20.12.2016)
  • Kur’an-ı Kerim, Mumin Suresi, 26. Ayet; Nahl Suresi, 116. Ayet; En’am Suresi, 11. Ayet; 151. Ayet; Ankebut Suresi, 20. Ayet; Hac Suresi, 46. Ayet; Tevbe Suresi, 60. Ayet; Kureyş Süresi, 2. Ayet; Maide Suresi, 87. Ayet; 91. Ayet; Yunus Suresi, 59. Ayet; Araf Suresi, 31.ayet; 157. Ayet; Bakara Suresi, 275. Ayet. http://kuran.diyanet.gov.tr/ . adresinden erişilmiştir (08.10.2016-20.01.2017)
  • Levin, S. (1979) Understanding Religious Behavior. Journal Of Religion And Health 18 (1), 8–20.
  • Lupfer, M. ve Wald, K. (1985) An Exploration Of Adults’ Religious Orientations and Their Philosophies Of Human Nature. Journal Of The Scientific Study Of Religion, 24 (3),293–304.
  • Mansouri, S. (2014). Role Of Halal Tourism Ideology İn Destianation Competitiveness: A Study On Selected Hotels In Bangkok. Tailand. International Conference On Law, Education And Humanities (Icleh'14) Pattaya, Thailand.
  • Mcdaniel, S.W.ve Burnett, J.J. (1990), Consumer Religiosity And Retail Store Evaluation Criteria, Journal Of The Academy Of Marketing Science, Vol. 18 No. 2, Pp. 101-112.
  • Mohsin, A., Ramli, N., Alkhulayfi, A., B. (2016), Halal Tourism: Emerging Opportunities, Tourism Management Perspectives, 19 (2016), 137-143.
  • Mokhlis, S. (2009). Relevancy And Measurement Of Religiosity In Consumer Behavior Research. International Business Research, 2(3), 75–84.
  • Musa, G., Suhana, M. A. ve Moghavvemi, S.,(2016), Understanding Islamic (Halal) Tourism Through Leiper’s Tourism System, Https://Ssrn.Com/Abstract=2813023 Or Http://Dx.Doi.Org/10.2139/Ssrn.2813023. Adresinden erişilmiştir (05.01.2017).
  • Nargeskhatoon, B. ve Resia, B., S. (2015), Halal Tourism In Kerala, International Journal Of Management, 6(8), 42-48.
  • Nursanty, E. (2012) Halal Tourism, The New Product In Islamic Leisure Tourism And Architecture, Department Of Architecture, University Of 17 Agustus 1945 (Untag), Semarang, Indonesia
  • Oktadiana, H., Pearce, P., Chon, K.(2016), Muslim Travellers' Needs: What Don't We Know?, Tourism Management Perceptives, 20, 124-130
  • Omar, C.,M., C. Islam, S., M., Adaha, A., M., N. (2013), Perspectives On Islamic Tourism And Sharıah Compliance In The Hotel Management In Manaysia, Paper Proceeding Islamic Economics and Business, 1(1), 1-8.
  • Piangpis, S., Oraphan, C. ve Hamzah, A. R. (2014), Understanding Behaviour Of Halal Tourism In Andaman Gulf Of Thailand: A Case Of Asian Muslim, Journal Of Advanced Management Science, 2(3), 216-219
  • Poulson, R.L., Eppler, M.A., Satterwhite, T.N., Wuensch, K.L. And Bass, L.A. (1998) Alcohol Consumption, Strength Of Religious Belief, And Risky Sexual Behaviour İn College Students. Journal Of American College Health 46 (5), 227–32.
  • Razalli, M.R., Abdullah, S., ve Hassan, M.G. (2012). Developing A Model For Islamic Hotels: Evaluating Opportunities And Challenges., Http://S3.Amazonaws.Com/Academia.Edu.Documents/30925684/018ıckcs2012k10008.Pdf?Awsaccesskeyıd=Akıaj56tqjrtwsmtnpea&Expires=1449531065&Signature=4EIHAK5QJ6M5TBQEMEN4TMPOAK8%3d&Responsecontentdisposition=İnline%3b%20FİLENAME%3DDEVELOPİNG_A_Model_For_Islamic_Hotels_Ev. Adresinden Erişilmiştir (08.11.2016)
  • Razalli, M. R. , Abdullah, S. ve Yusoff, R. Z. (2013) The Influence Of Human Factors In Halal Certification Process On Organizational Performance. World Review Of Business Research, 3 (3). Pp. 157-166. Issn 1838-3955.
  • Regenstein, J.M., Chaudry,M.M., ve Regenstein, C. (2003). The Kosher And Halal Food Laws., Comprehensive Reviews In Food Science And Food Safety, 2(3), 111–127
  • Riaz,M. N., & Chaudry, M. M. (2004). Halal Food Production. Boca Raton, Fl: Crc Press.
  • Rosenberg, P., Choufany, H. M. (2009). Spiritual Lodging–The Sharia-Compliant Hotel Concept. Hvs Tourism And Hospitality Research, 10(3),21-31.
  • Saad, H., Ali, B., Abdel-Ati, A. (2014). Sharia-Compliant Hotels In Egypt: Concept And Challenges. Advances In Hospitality And Tourism Research, 2(1), S. 1-13.
  • Sahida, W., Ab Rahman, S., Awang, K. ve Yaakob, C. M. (2011), The Implemenration Of Shariah Compliance Concept Hotel: De Palma Hotel Ampang, Malaysia, 2nd International Conference On Humanities, Historical And Social Sciences, Ipedr, Singapur.
  • Samori, Z., Sallah, M.,Z., N., Khalid, M., M., (2016), Current Trends On Halal Tourism: Cases On Selected Asian Countries, Tourism Management Perspectives, 19(2016), 131-136.
  • Shakiry, A. S. (2006). The Academy Of Islamic Tourism Project. Islamic Tourism. Http://Www.İslamictourism.Com/Pdfs/ Issue%2025/English/6%20İTP%20ARABE. Adresinden alınmıştır (11.10.2016)
  • Stephenson,M. L. (2014). Deciphering ‘Islamic Hospitality’: Developments, Challenges And Opportunities. Tourism Management, 40(0), 155–164.
  • Taher, K. (2008). History Of Tourism In Islam — Muslims Knew Tourism Since Their Early Centuries. Islamic Tourism, 34(Mart-Nisan), 58.
  • Tekin, A., Ö. (2015), İslami Turizm Konseptinde Hizmet Veren Konaklama İşletmeleri Üzerine Bir İnceleme, Uluslararası Sosyal Araştırmalar Dergisi, 9(42), 2046-2058.
  • The World Halal Travel Summit (2015). Halal Tourism — An Overview, The World Halal Travel Summit And Exhibition 2015. Http://Whtsexpo.Com/ . Adresinden erişilmiştir(10.11.2016)
  • Wall, G., ve Mathieson, A. (2006). Tourism: Change, İmpacts And Opportunities. Essex: Pearson Prentice Hall.
  • Walter, T. (2002) From Cathedral To Supermarket: Mourning, Silence And Solidarity. Sociological Review 49 (4), 494–511.
  • Weaver, G.R., ve Agle, B.R. (2002). Religiosity And Ethical Behavior In Organizations: A Symbolic İnteractionist Perspective. The Academy Of Management Review, 27(1), 77–98.
  • Weidenfeld, A. D. I., Ron, A. S. (2008). Religious Needs In The Tourism Industry. Anatolia, 19(2), S. 357-361
  • Wilkes, R.E. Burnett, J.J. ve Howell, R.D. (1986) On The Meaning And Measurement Of Religiosity In Consumer Research. Academy Of Marketing Science 14 (10), 47–56.
  • Zamani-Farahani, H., ve Henderson, J. C. (2010). Islamic Tourism and managing Tourism Development In Islamic Societies: The Cases Of Iran And Saudi Arabia. The International Journal Of Tourism Research, 12(1), 79.

Halal Tourism with the Perspective of Islam

Yıl 2017, Cilt: 2 Sayı: 1, 26 - 42, 20.07.2017

Öz

Halal concept on tourism is seen as an interesting and rapidly
growing area both tourism industry and researchers. Halal tourism is briefly
defined that actions or objects related to tourism is realised according to
Islamic teachings. Most Muslims in the world travels with aims as education,
jobs, health, culture, relaxing, worship and they realize to their travels
according to Islamic Principles and teaching. In the course of the presentation
of these products; It is of great importance whether these products  takes advantage of the Qur'an and Hadith from
which it received its source or not. When the literature has been examined;
although there are some researches related to halal tourism market; It is seen
that there are limited researches being examined especially in terms of Qur’an
and Hadith in domestic literature. This paper aims to examine halal tourism
concept, principles, practices within Koran and Hadith. For the purpose of
research; After examining of domestic and foreign literature; Halal tourism concepts,
principles and practices have been evaluated within the scope of Quranic verse
and Hadith and some suggestions to public and private sector has been made.

Kaynakça

  • Al-Hamarneh, A. ve Steıner, C. (2004). “Islamic Tourism: Rethinking The Strategies Of Tourism Development In The Arab World After September 11, 2001”, Comperative Studies On South Asia, Africa And The Middle East, Vol:24, No:1, Ss.175-186.
  • Bailey, J. M., ve Sood, J. (1993). The Effects of Religious Affiliation On Consumer Behavior: A Preliminary İnvestigation. Journal Of Managerial Issues, 5(3), 328–352.
  • Battour, M., Ismaeil, M.N. And Battor, M. (2011), “The Impact Of Destination Attributes On Muslimtourist’s Choice”, International Journal Of Tourism Research, Vol. 13 No. 6, Pp. 527-540.
  • Battour, M., Ismail, M. N., Battor, M., & Awais, M. (2014). Islamic Tourism: An Empirical Examination Of Travel Motivation And Satisfaction In Malaysia. 50-67, Current Issues In Tourism.
  • Battour, M. M., Ismail,M. N., ve Battor, M. (2010). Toward A Halal Tourism Market, Tourism Analysis, 15(4), 461–470 Batu, A.(2012), Türkiye’de Helâl (Mahzursuz) Gıda Ve Helâl Belgelendirme Sistemi, Gıda Teknolojileri Elektronik Dergisi, 7(1), 51-61.
  • Bhardwaj, S. M. (1998). Non-Hajj Piligrimage İn Islam: A Neglecteddimension Of Religious Circulation. Journal Of Cultural Geography, 17(2), 69–88.
  • Boğan, E, Batman, O. ve Sarıışık, M (2016), Helâl Turizmin Kavramsal Çerçevesi Ve Türkiye’deki Uygulamalar Üzerine Bir Değerlendirme, 3. International Congress Of Tourism & Management Researches, Antalya.
  • Bon, M., ve Hussain, M. (2010). Halal. In N. Scott,ve J. Jafari İçinde , Tourism İn The Muslim World (ss. 47–59). Bingley: Emerald Group Publishing.
  • Bonne, K., ve Verbeke, W. (2008). Muslim Consumer Trust In Halal Meat Status And Control In Belgium, Meat Science, 79, 113-123.
  • Carboni, M., Perelli, C., ve Sistu, G. (2014). Is Islamic Tourism A Viable Option For Tunisian Tourism? Insights From Djerba, Tourism Management Perspectives, 11(0), 1–9.
  • Çelik, A. (2016), İslam’da Helâl Haram İnancı, Http://Www.Profdralicelik.Com/2016/03/18/İslamda- Helâl -Haram-İnanci/, .Adresinden erişilmiştir( 20.12.2016)
  • Dünya Seyahat Pazarı (2007). Dünya Seyahat Pazarı Küresel Eğilim Raporu, London: World Travel Market.
  • Eid, R., ve El-Gohary, H. (2015). Muslim Tourist Perceived Value İn The Hospitality And Tourism İndustry. Journal Of Travel Research, 54(6), 774–787.
  • El-Gohary, H. (2015). Halal Tourism, Is It Really Halal?, Tourism Management Perspectives. Gıfr ( 2013 Global Islamic Finance Raporu), Www.Gifr.Net/Gifr2013/Ch_13.Pdf. Adresinden erişilmiştir. (20.10.2016)
  • El-Gohary, H. (2016). Halal Tourism, Is It Really Halal? Tourism Management Perspectives, 19, 124–130.
  • El-Gohary, H., ve Eid, R. (2014). Emerging Research On Islamic Marketing And Tourism. İçinde The Global Economy. Igı Global: Usa (Isbn: 9781466662728).
  • Erdem, M. (1997), İlahi Dinlerin Kutsal Kitaplarında Helâl Ve Haram Anlayışı Üzerine Bir Araştırma, Ankara Üniversitesi Dergisi, 37 (1), 151-173.
  • Eskicioğlu, O. (1999), İslam Ve Ekonomi, 1. Baskı, İzmir: Çağlayan Matbaası.
  • Gabdrakhmanov, K.; Biktimirov, N. M.; Rozhko, M. V.; Khafizova, L. V. (2016), Problems Of Development Of Halal Tourısm In Russıa., Journal Of Organizational Culture, Communications & Conflict .2(20), 88-93.
  • Geetanjalı, R. C. (2014), Halal Tourism; A New Goldmine For Tourism, International Journal Of Business Management &Research (IJBMR), 4(6), 45-62
  • Halbase (2015). Halal Tourism., Http://Www.Halbase.Com/Articles?Content=11. Adresinden erişilmiştir (02.10.2016).
  • Haq, F., ve Ho, Y.W. (2010). Is Spiritual Tourism A New Strategy For Marketing Islam? Journal of Islamic Marketing, 1 (2), 136-148
  • Henderson, J. C. (2009). Islamic Tourism Reviewed. Tourism Recreation Research, 34(2), 207–211.
  • Henderson, J.C. (2010). Sharia-Compliant Hotels. Tourism And Hospitality Research, 10(3), 246–254.
  • Henderson, J.C. (2011). Religious Tourism And Its Management: The Hajj In Saudi Arabia. International Journal Of Tourism Research, 13(6), 541–552
  • Jafari, J., ve Scott, N. (2014). Muslim World And Its Tourisms. Annals Of Tourism Research, 44(0), 1–19.
  • Kessler, K. (2015), Conceptualizing Mosque Tourism: A Central Feature Of Islamic And Religious Tourism, International Journal Of Religious Tourism and Pilgrimage, 3(2), 11-32.
  • Köseoğlu, A. (2014), Helâl Belgelendirme Gerekliliği, Mevlana Kalkınma Ajansı Değerlendirme Notu,Http://Www.Konyadayatirim.Gov.Tr/İmages/Dosya/Helâl %20belgelend%C4%B0rme%20gerekl%C4%B0l%C4%B0%C4%9e%C4%B0.Pdf, adresinden erişilmiştir (20.12.2016)
  • Kur’an-ı Kerim, Mumin Suresi, 26. Ayet; Nahl Suresi, 116. Ayet; En’am Suresi, 11. Ayet; 151. Ayet; Ankebut Suresi, 20. Ayet; Hac Suresi, 46. Ayet; Tevbe Suresi, 60. Ayet; Kureyş Süresi, 2. Ayet; Maide Suresi, 87. Ayet; 91. Ayet; Yunus Suresi, 59. Ayet; Araf Suresi, 31.ayet; 157. Ayet; Bakara Suresi, 275. Ayet. http://kuran.diyanet.gov.tr/ . adresinden erişilmiştir (08.10.2016-20.01.2017)
  • Levin, S. (1979) Understanding Religious Behavior. Journal Of Religion And Health 18 (1), 8–20.
  • Lupfer, M. ve Wald, K. (1985) An Exploration Of Adults’ Religious Orientations and Their Philosophies Of Human Nature. Journal Of The Scientific Study Of Religion, 24 (3),293–304.
  • Mansouri, S. (2014). Role Of Halal Tourism Ideology İn Destianation Competitiveness: A Study On Selected Hotels In Bangkok. Tailand. International Conference On Law, Education And Humanities (Icleh'14) Pattaya, Thailand.
  • Mcdaniel, S.W.ve Burnett, J.J. (1990), Consumer Religiosity And Retail Store Evaluation Criteria, Journal Of The Academy Of Marketing Science, Vol. 18 No. 2, Pp. 101-112.
  • Mohsin, A., Ramli, N., Alkhulayfi, A., B. (2016), Halal Tourism: Emerging Opportunities, Tourism Management Perspectives, 19 (2016), 137-143.
  • Mokhlis, S. (2009). Relevancy And Measurement Of Religiosity In Consumer Behavior Research. International Business Research, 2(3), 75–84.
  • Musa, G., Suhana, M. A. ve Moghavvemi, S.,(2016), Understanding Islamic (Halal) Tourism Through Leiper’s Tourism System, Https://Ssrn.Com/Abstract=2813023 Or Http://Dx.Doi.Org/10.2139/Ssrn.2813023. Adresinden erişilmiştir (05.01.2017).
  • Nargeskhatoon, B. ve Resia, B., S. (2015), Halal Tourism In Kerala, International Journal Of Management, 6(8), 42-48.
  • Nursanty, E. (2012) Halal Tourism, The New Product In Islamic Leisure Tourism And Architecture, Department Of Architecture, University Of 17 Agustus 1945 (Untag), Semarang, Indonesia
  • Oktadiana, H., Pearce, P., Chon, K.(2016), Muslim Travellers' Needs: What Don't We Know?, Tourism Management Perceptives, 20, 124-130
  • Omar, C.,M., C. Islam, S., M., Adaha, A., M., N. (2013), Perspectives On Islamic Tourism And Sharıah Compliance In The Hotel Management In Manaysia, Paper Proceeding Islamic Economics and Business, 1(1), 1-8.
  • Piangpis, S., Oraphan, C. ve Hamzah, A. R. (2014), Understanding Behaviour Of Halal Tourism In Andaman Gulf Of Thailand: A Case Of Asian Muslim, Journal Of Advanced Management Science, 2(3), 216-219
  • Poulson, R.L., Eppler, M.A., Satterwhite, T.N., Wuensch, K.L. And Bass, L.A. (1998) Alcohol Consumption, Strength Of Religious Belief, And Risky Sexual Behaviour İn College Students. Journal Of American College Health 46 (5), 227–32.
  • Razalli, M.R., Abdullah, S., ve Hassan, M.G. (2012). Developing A Model For Islamic Hotels: Evaluating Opportunities And Challenges., Http://S3.Amazonaws.Com/Academia.Edu.Documents/30925684/018ıckcs2012k10008.Pdf?Awsaccesskeyıd=Akıaj56tqjrtwsmtnpea&Expires=1449531065&Signature=4EIHAK5QJ6M5TBQEMEN4TMPOAK8%3d&Responsecontentdisposition=İnline%3b%20FİLENAME%3DDEVELOPİNG_A_Model_For_Islamic_Hotels_Ev. Adresinden Erişilmiştir (08.11.2016)
  • Razalli, M. R. , Abdullah, S. ve Yusoff, R. Z. (2013) The Influence Of Human Factors In Halal Certification Process On Organizational Performance. World Review Of Business Research, 3 (3). Pp. 157-166. Issn 1838-3955.
  • Regenstein, J.M., Chaudry,M.M., ve Regenstein, C. (2003). The Kosher And Halal Food Laws., Comprehensive Reviews In Food Science And Food Safety, 2(3), 111–127
  • Riaz,M. N., & Chaudry, M. M. (2004). Halal Food Production. Boca Raton, Fl: Crc Press.
  • Rosenberg, P., Choufany, H. M. (2009). Spiritual Lodging–The Sharia-Compliant Hotel Concept. Hvs Tourism And Hospitality Research, 10(3),21-31.
  • Saad, H., Ali, B., Abdel-Ati, A. (2014). Sharia-Compliant Hotels In Egypt: Concept And Challenges. Advances In Hospitality And Tourism Research, 2(1), S. 1-13.
  • Sahida, W., Ab Rahman, S., Awang, K. ve Yaakob, C. M. (2011), The Implemenration Of Shariah Compliance Concept Hotel: De Palma Hotel Ampang, Malaysia, 2nd International Conference On Humanities, Historical And Social Sciences, Ipedr, Singapur.
  • Samori, Z., Sallah, M.,Z., N., Khalid, M., M., (2016), Current Trends On Halal Tourism: Cases On Selected Asian Countries, Tourism Management Perspectives, 19(2016), 131-136.
  • Shakiry, A. S. (2006). The Academy Of Islamic Tourism Project. Islamic Tourism. Http://Www.İslamictourism.Com/Pdfs/ Issue%2025/English/6%20İTP%20ARABE. Adresinden alınmıştır (11.10.2016)
  • Stephenson,M. L. (2014). Deciphering ‘Islamic Hospitality’: Developments, Challenges And Opportunities. Tourism Management, 40(0), 155–164.
  • Taher, K. (2008). History Of Tourism In Islam — Muslims Knew Tourism Since Their Early Centuries. Islamic Tourism, 34(Mart-Nisan), 58.
  • Tekin, A., Ö. (2015), İslami Turizm Konseptinde Hizmet Veren Konaklama İşletmeleri Üzerine Bir İnceleme, Uluslararası Sosyal Araştırmalar Dergisi, 9(42), 2046-2058.
  • The World Halal Travel Summit (2015). Halal Tourism — An Overview, The World Halal Travel Summit And Exhibition 2015. Http://Whtsexpo.Com/ . Adresinden erişilmiştir(10.11.2016)
  • Wall, G., ve Mathieson, A. (2006). Tourism: Change, İmpacts And Opportunities. Essex: Pearson Prentice Hall.
  • Walter, T. (2002) From Cathedral To Supermarket: Mourning, Silence And Solidarity. Sociological Review 49 (4), 494–511.
  • Weaver, G.R., ve Agle, B.R. (2002). Religiosity And Ethical Behavior In Organizations: A Symbolic İnteractionist Perspective. The Academy Of Management Review, 27(1), 77–98.
  • Weidenfeld, A. D. I., Ron, A. S. (2008). Religious Needs In The Tourism Industry. Anatolia, 19(2), S. 357-361
  • Wilkes, R.E. Burnett, J.J. ve Howell, R.D. (1986) On The Meaning And Measurement Of Religiosity In Consumer Research. Academy Of Marketing Science 14 (10), 47–56.
  • Zamani-Farahani, H., ve Henderson, J. C. (2010). Islamic Tourism and managing Tourism Development In Islamic Societies: The Cases Of Iran And Saudi Arabia. The International Journal Of Tourism Research, 12(1), 79.
Toplam 61 adet kaynakça vardır.

Ayrıntılar

Bölüm Makaleler
Yazarlar

Füsun İstanbullu Dinçer Bu kişi benim

Gül Erkol Bayram

Yayımlanma Tarihi 20 Temmuz 2017
Gönderilme Tarihi 15 Mayıs 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 2 Sayı: 1

Kaynak Göster

APA İstanbullu Dinçer, F., & Erkol Bayram, G. (2017). İslami Bakış Açısıyla Helal Turizm. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi, 2(1), 26-42.
AMA İstanbullu Dinçer F, Erkol Bayram G. İslami Bakış Açısıyla Helal Turizm. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi. Temmuz 2017;2(1):26-42.
Chicago İstanbullu Dinçer, Füsun, ve Gül Erkol Bayram. “İslami Bakış Açısıyla Helal Turizm”. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi 2, sy. 1 (Temmuz 2017): 26-42.
EndNote İstanbullu Dinçer F, Erkol Bayram G (01 Temmuz 2017) İslami Bakış Açısıyla Helal Turizm. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi 2 1 26–42.
IEEE F. İstanbullu Dinçer ve G. Erkol Bayram, “İslami Bakış Açısıyla Helal Turizm”, Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi, c. 2, sy. 1, ss. 26–42, 2017.
ISNAD İstanbullu Dinçer, Füsun - Erkol Bayram, Gül. “İslami Bakış Açısıyla Helal Turizm”. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi 2/1 (Temmuz 2017), 26-42.
JAMA İstanbullu Dinçer F, Erkol Bayram G. İslami Bakış Açısıyla Helal Turizm. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi. 2017;2:26–42.
MLA İstanbullu Dinçer, Füsun ve Gül Erkol Bayram. “İslami Bakış Açısıyla Helal Turizm”. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi, c. 2, sy. 1, 2017, ss. 26-42.
Vancouver İstanbullu Dinçer F, Erkol Bayram G. İslami Bakış Açısıyla Helal Turizm. Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi. 2017;2(1):26-42.