Araştırma Makalesi

Demand Elasticity of Imported Fruits in the Kingdom of Saudi Arabia

Cilt: 7 Sayı: 1 28 Haziran 2021
Mohammed Sanusi Sadıq *, Invinder Paul Sıngh , Muhammad Makarfi Ahmad
PDF İndir
TR EN

Demand Elasticity of Imported Fruits in the Kingdom of Saudi Arabia

Abstract

The present research estimated the demand for imported fruits in the Kingdom of Saudi Arabia using time series data that spanned for a period of thirty-eight years (1979-2017). The data were sourced from the FAO and UNCTAD databases and they covered import quantities and values for apple, banana, grape, orange, pineapple and straw berry. The collected data were analyzed using descriptive statistics and Linear Approximate Almost Ideal Demand System (LA/AIDS) model. Based on the findings it was observed that apple has the highest average budget share while orange has the highest marginal budget share. The empirical evidence showed that all the fruit commodities are normal goods with apple, banana and grape been necessities while orange, pineapple and straw berry were luxuries. Furthermore, it was established that income effect waxed stronger effect than price in influencing demand for imported fruit commodities as evidenced from the high values of uncompensated cross-price elasticities over the compensated cross-price elasticities. Therefore, the study recommends that the country should embark on intensive local production of these fruit commodities especially the necessary ones so as to maximize their foreign exchange and take advantage of tourism population influx. By so doing the economy of the nation will be able to absorb any marketing shocks which might arise as a result of market imperfection from fruit exporting markets.

Keywords

Demand , Imported fruits , LA/AIDS , Saudi Arabia

Kaynakça

  1. Adam, E.A., Azharia, A.E., and Osama, A.S. (2019). Food consumption patterns and trends in Gulf Cooperation Council. Pakistan Journal of Nutrition, 18(7), 623-636.
  2. Anwarul-Huq, A.S.M., Alam, S. and Sabur, S.A. (2004). Estimation of potato demand elasticities in Bangladesh. Bangladesh Journal of Agricultural Economics, XXVII (1), 1-13.
  3. Awal, M.A., Sabur, S.A. and Mia, M.I.A (2008). Estimation of vegetable demand elasticities in Bangladesh: Application of almost ideal demand system model. Bangladesh Journal of Agricultural Economics, XXXI(1), 35-60.
  4. Babar, A., Khalil, M., Zahid, I. and Ijaz, H. (2011). Estimating food demand elasticities in Pakistan: An application of almost ideal demand system. Forman Journal of Economic Studies, 7, 1-24.
  5. Blanciforti, L. and Green, R. (1983). An almost ideal demand system incorporating habits: An analysis of expenditure on food and aggregate commodity groups. Review of Economic and Statistics, 65(3), 511-15. https://doi.org/10.2307/1924200.
  6. Clement, K.W. and Si, J. (2015). Price elasticities of food demand: compensated vs. uncompensated. Unpublished Manual, Business School, University of Western Australia. Pp. 5
  7. EDM. (2016). Saudi Arabia: the biggest consumer in the region. Euro-fresh Distribution Magazine, Vol. 143. https://www.eurofresh-distribution.com/news/saudi-arabia-biggest-consumer-region
  8. FAO. (2017). Food balance sheet. A Report of Food and Agriculture Organization of the United Nations, Rome.
  9. FAO. (2019). Supply utilization accounts and food balance sheets-background information for your better understanding. A Report of Food and Agriculture Organization, United Nation, Rome.
  10. Gheblawi, M. S., Alashry, M.K., Sherif, S., Basarirand, and Ul- Haq, Z. (2013). Analyzing UAE’s imports of fresh fruits utilizing an Almost Ideal Demand System. Bulgarian Journal of Agricultural Science, 19(4), 792-800.

Kaynak Göster

APA
Sadıq, M. S., Sıngh, I. P., & Ahmad, M. M. (2021). Demand Elasticity of Imported Fruits in the Kingdom of Saudi Arabia. Tarım Ekonomisi Araştırmaları Dergisi, 7(1), 1-13. https://izlik.org/JA33GW97US