Gıda mikrobiyolojisinde Enterobacteriaceae üyeleri için kromojenik ve florojenik besiyerleri
Öz
Anahtar Kelimeler
Kaynakça
- 1. Manafi M. New developments in chromogenic and fluorogenic culture media. Int J Food Microbiol, 2000; 60: 205-18.
- 2. Manafi M. Fluorogenic and chromogenic substrates in culture media and identification tests. Int J Food Microbiol, 1996; 31: 45-58.
- 3. Gonzales RD, Tamagnini LM, Olmos PD, de Sousa GB. Evaluation of a chromogenic medium for total coliforms and Escherichia coli determination in ready-to-eat foods. Food Microbiol, 2002; 20: 601-4.
- 4. Doğan HB, Çakır İ, Başpınar E, Halkman AK. Comparison of LST + MUG broth technique and conventional method for the enumeration of Escherichia coli in foods. Lett Appl Microbiology, 2002; 34(4): 274-8.
- 5. Godsey JH, Matteo MR, Shen D, Tolman G, Gohike JR. Rapid identification of Enterobacteriaceae with microbial enzyme activity profiles. J Clin Microbiol, 1981; 13: 483-90.
- 6. Rice EW, Allen MJ, Brenner DJ, Edberg SC. Assay for ß-glucuronidase in species of the genus Escherichia and its application for drinking-water analysis. Appl Environ Microbiol, 1991; 57: 592-3.
- 7. Frampton EW, Restaino L. Methods for E. coli identification in food, water and clinical samples based on β-glucuronidase detection. J Appl Bacteriol, 1993; 74: 223-33.
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Ayrıntılar
Birincil Dil
Türkçe
Konular
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Bölüm
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Yazarlar
Emrah Torlak
Bu kişi benim
Yayımlanma Tarihi
1 Mart 2011
Gönderilme Tarihi
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Kabul Tarihi
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Yayımlandığı Sayı
Yıl 2011 Cilt: 68 Sayı: 1