Comparison of conventional and rapid methods for determination of total aerobic mesophilic microorganisms and Enterobacteriaceae in poultry products

Cilt: 73 Sayı: 4 1 Aralık 2016
  • Çetin Ertuğrul
  • İbrahim Çakır
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Comparison of conventional and rapid methods for determination of total aerobic mesophilic microorganisms and Enterobacteriaceae in poultry products

Öz

Objective: In this study, it was aimed to compare the conventional and rapid test methods in determining the numbers of both total aerobic mesophilic microorganizm and Enterobacteriaceae in totally 123 poultry products which were both whole carcass and mechanically separated.Methods: In In the study, it was simultaneously used ISO 4833:2003 conventional method and TEMPO TVC rapid test method for determining the number of total aerobic mesophilic microorganism, as well as ISO 21528-2:2004 conventional method and TEMPO EB rapid test method for the enumeration of Enterobacteriaceae. According to this, it was statistically evaluated the results belonging to 100 samples in a total of aerobic mesophilic microorganism count and also 85 samples in Enterobacteriaceae count. Descriptive statistical test and F-test were performed by using office excel 2007 Software Microsoft, Redmond, USA at the statistical comparison of the conventional and rapid test methods. In addition, linear regression and Pearson correlation analyses were performed by using MINITAB 16 software Minitab Inc., State College, TX, USA .Results: According to the results of the study, it was determined that there was no statistically significant

Anahtar Kelimeler

Kaynakça

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  6. 6. Owen M, Willis C. Lamph D. Evaluation of the TEMPO most probable number technique for the enumeration of Enterobacteriaceae in food and dairy products. J Appl Microbiol, 2010; 109, 1810-6.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

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Bölüm

-

Yazarlar

Çetin Ertuğrul Bu kişi benim

İbrahim Çakır Bu kişi benim

Yayımlanma Tarihi

1 Aralık 2016

Gönderilme Tarihi

-

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2016 Cilt: 73 Sayı: 4

Kaynak Göster

APA
Ertuğrul, Ç., & Çakır, İ. (2016). Comparison of conventional and rapid methods for determination of total aerobic mesophilic microorganisms and Enterobacteriaceae in poultry products. Türk Hijyen ve Deneysel Biyoloji Dergisi, 73(4), 379-388. https://izlik.org/JA82ED92TF
AMA
1.Ertuğrul Ç, Çakır İ. Comparison of conventional and rapid methods for determination of total aerobic mesophilic microorganisms and Enterobacteriaceae in poultry products. Turk Hij Den Biyol Derg. 2016;73(4):379-388. https://izlik.org/JA82ED92TF
Chicago
Ertuğrul, Çetin, ve İbrahim Çakır. 2016. “Comparison of conventional and rapid methods for determination of total aerobic mesophilic microorganisms and Enterobacteriaceae in poultry products”. Türk Hijyen ve Deneysel Biyoloji Dergisi 73 (4): 379-88. https://izlik.org/JA82ED92TF.
EndNote
Ertuğrul Ç, Çakır İ (01 Aralık 2016) Comparison of conventional and rapid methods for determination of total aerobic mesophilic microorganisms and Enterobacteriaceae in poultry products. Türk Hijyen ve Deneysel Biyoloji Dergisi 73 4 379–388.
IEEE
[1]Ç. Ertuğrul ve İ. Çakır, “Comparison of conventional and rapid methods for determination of total aerobic mesophilic microorganisms and Enterobacteriaceae in poultry products”, Turk Hij Den Biyol Derg, c. 73, sy 4, ss. 379–388, Ara. 2016, [çevrimiçi]. Erişim adresi: https://izlik.org/JA82ED92TF
ISNAD
Ertuğrul, Çetin - Çakır, İbrahim. “Comparison of conventional and rapid methods for determination of total aerobic mesophilic microorganisms and Enterobacteriaceae in poultry products”. Türk Hijyen ve Deneysel Biyoloji Dergisi 73/4 (01 Aralık 2016): 379-388. https://izlik.org/JA82ED92TF.
JAMA
1.Ertuğrul Ç, Çakır İ. Comparison of conventional and rapid methods for determination of total aerobic mesophilic microorganisms and Enterobacteriaceae in poultry products. Turk Hij Den Biyol Derg. 2016;73:379–388.
MLA
Ertuğrul, Çetin, ve İbrahim Çakır. “Comparison of conventional and rapid methods for determination of total aerobic mesophilic microorganisms and Enterobacteriaceae in poultry products”. Türk Hijyen ve Deneysel Biyoloji Dergisi, c. 73, sy 4, Aralık 2016, ss. 379-88, https://izlik.org/JA82ED92TF.
Vancouver
1.Çetin Ertuğrul, İbrahim Çakır. Comparison of conventional and rapid methods for determination of total aerobic mesophilic microorganisms and Enterobacteriaceae in poultry products. Turk Hij Den Biyol Derg [Internet]. 01 Aralık 2016;73(4):379-88. Erişim adresi: https://izlik.org/JA82ED92TF