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HALAL LOGISTICS APPLICATIONS IN TURKEY: A CASE STUDY

Yıl 2017, Cilt: 5 Sayı: 5, 159 - 174, 01.07.2017

Öz

According to the researches made in 2016, the importance of halal trade market which value is exceeding the 850 billion dollars will increase with the arrival of the Muslim population approximately 2.2 billion people 26% of the world population in 2030. The increase in demand for halal products on the world makes a necessity to add halal logistics service into logistics services served by logistics companies. According to the current literature, the concept of logistics innovation is defined as all of the innovative and useful logistics services designed to meet the demands of a specific customer group. Halal logistics that emerged in recent years and serves the needs of the Muslim community is regarded as a logistics innovation indeed. It is observed that the studies about halal commerce in the international literature have increased rapidly, unfortunately in the national literature there is an important gap both theoretical and empirical studies about halal logistics and related subjects.Therefore, the aim of this study is to contribute to the literature by examining halal logistics practices in Turkey. In this study, the data obtained from logistics companies with halal logistics certificate were evaluated by using case study method. The study has been concluded with the findings of the study, recommendations for the sector and guidelines for future researches

Kaynakça

  • Ab Talib, Mohamed Syazwan, Lim, Rubin and Vincent, Khor, Zhengyi (2014). “Qualitative Research on Critical Issues in Halal Logistics”; Journal of Emerging Economies and Islamic Research, 1(2), p.1-20.
  • Ab Talib, Mohamed Syazwan and Mohd Remie Mohd Johan (2012). “Issues in Halal Packaging: A Conceptual Paper”; International Business and Management, 5(2), p. 94-98.
  • Barney, Jay (1991). ¨Firm Resources and Sustained Competitive Advantage¨; Journal of Management, 17(1), p.99-120.
  • Bruil, Rudy, (2010). Halal Logistics and the Impact of Consumer Perceptions, School of Management and Governance, Business Administration Master Thesis. The Netherlands.
  • Calantone, Roger, Cavusgil, Tamer and Zhao, Yushan (2002). Learning Orientation, Firm Innovation Capability and Firm Performance¨; Industrial Marketing Management. 31, p.515-524.
  • Che Man, Yaakob Bin, Aida, Azrina A., Raha, Abdül Rahim and Son, Radu (2007). ¨Identification of Pork Derivatives in Food Products by Species-Specific Polymerase Chain Reaction (PCR) for Halal Verification”; Food Control, 18(7), p.885-889.
  • Damanpour, Fariborz (1991). ¨Organizational Innovation: A Meta-Analysis of Effects of Determinants and Moderators¨; The Academy of Management Journal. 34(3), p.555-590.
  • Daugherty, Patricia, Theodore, Stank and Ellinger, Alexander (1998). ¨Leveraging Logistics/Distribution Capabilities: The Impact of Logistics Service on Market Share¨; Journal of Business Logistic, 19(2), p.35-51.
  • Derin, Neslihan ve Mevlüt Türk, (2016). “Helal Gıda Perakendecilerinin, Pazarlamaya Dönük Problemleri ve Çözüm Önerileri”. Akademik Yaklaşımlar Dergisi, 7(2), p.86-98.
  • Deshpande, Rohit and Farley, John (2004). ¨Organizational Culture, Market Orientation, Innovativeness and Firm Performance¨; International Journal of Research in Marketing. 22, p.3-22.
  • Flint, Daniel, Larsson, Everth, Gammelgaard, Britta and Mentzer, John (2005). ¨Logistics Innovation: A Customer Value-Oriented Social Process¨ Journal of Business Logistics, 26(1), p.113-147.
  • Flint, Daniel, Larsson, Everth and Gammelgaard, Britta (2008). ¨Exploring Processes for Customer Value Insights, Supply Chain Learning and Innovation an International Study¨; Journal of Business Logistics, 29(1), p.257-281.
  • GİMDES, (2017). “Güncellenmiş Helal Sertifikalı Ürünler Listesi”; http://www.gimdes.org/brosur/helal-brosur-20170114_opt.pdf, Erişim tarihi: 08.08.2017.
  • Golicic, Susan and Mentzer, John (2006). ¨An Empirical Examination of Relationship Magnitude¨; Journal of Business Logistics, 27(1), p.81- 108.
  • Grawe, Scott (2009). ¨Logistics Innovation: A Literature-Based Conceptual Framework¨; The International Journal of Logistics Management, 20(3), p.360-377.
  • Grawe, Scott, Chen, Haozhe, and Daugherty, Patricia (2009). ¨The Relationship Between Strategic Orientation, Service Innovation and Firm Performance¨; International Journal of Physical Distribution and Logistics Management, 39(4), p. 282-300.
  • Jaafar, Harlina Suzana, Endut, Intan Rohani, Faisol, Nasruddin and Omar, Emi Normalina (2011). Innovation in Logistics Services: Halal Logistics. Proceedings of the 16th International Symposium on Logistics (ISL), Berlin, Germany, 10-13 July, p. 844-851.
  • Kaplan, Robert (1986). ¨The Role for Empirical Research in Management Accounting¨ Accounting Organization and Society, 11(4-5), p. 429-452.
  • Kaya, O., (2015). “Helal Lojistik, Türkiye için Bir Fırsat Olabilir mi?“; https://www.linkedin.com/pulse/helal-lojistikt%C3%BCrkiye-i%C3%A7in-bir- %C4%B1rsat-olabilir-mi-oruc-kaya, Erişim tarihi: 08.08.2017.
  • Khazanchi, Shalini, Lewis, Marianne, and Boyer, Kenneth (2007). ¨Innovation Supportive Culture: The Impact of Organizational Values on Process Innovation¨; Journal of Operations Management. 25, p.871-884.
  • Köleoğlu, Nilay, Şükriye Tümay, Erdil, ve Aslı, Gezen, (2016). “Tüketicilerin Helal Ürün Algısı ve Helal Ürünleri Satın Alma Niyetleri Üzerine Bir Araştırma”; Hitit Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 9(1), p.363-378.
  • Lada, Suddin, Geoffrey Harvey, Tanakinjal and Hanudin, Amin (2009). “Predicting Intention to Choose Halal Products Using Theory of Reasoned Action”; International Journal of Islamic and Middle Eastern Finance and Management, 2(1), 66-76.
  • Langley Jr., C.J., van Dort, E., Ross, T., Topp, U., Allen, G.R., and Sykes, S.R. (2006). “Third-Party Logistics, Results and Findings of the 11th Annual Study”. Atlanta, GA: Georgia Institute of Technology.
  • Li, Tiger and Calantone, Roger (1998). ¨The Impact of Market Knowledge Competence on New Product Advantage: Conceptualization and Empirical Examination¨; Journal of Marketing. 62(4), p.13-29.
  • Mentzer, John, Flint, Daniel and Hult, Thomas (2001). ¨Logistics Service Quality as a Segment-Customized Process¨; Journal of Marketing, 65(4), p. 82-104.
  • Mone, Mark, McKinley, William and Barker, Vincent (1998). ¨Organization Decline and Innovation: A Contingency Framework¨; Academy of Management Review. 23(1), p.115-132.
  • Murphy, Paul and Daley, James (2001). ¨Profiling International Freight Forwarders: An Update¨; International Journal of Physical Distribution & Logistics Management, 31(3), p.152-168.
  • www.netlog.com (2017). “Netlog Grubu Kimlik Kartı”. http://www.netlog.com.tr/netlog-grubu/kimlik-karti.asp, Erişim tarihi: 12.09.2017.
  • www.netlog.com (2017a). “Lojistik ve Depolama Hizmetleri”, http://www.netlog.com.tr/servisler/yurt-ici-lojistik/lojistik-ve-depolama.asp, Erişim tarihi: 12.09.2017.
  • www.netlog.com (2017b). “Lojistik Sektöründe İlk Helal Setifikasını Netlog Aldı”, http://www.netlog.com.tr/kurumsal-iletisim/haber-detay.asp?id=lojistik- sektorunde-ilk-helal-sertifikasini-netlog-aldi, Erişim tarihi: 12.09.2017.
  • Ngai, E.W.T., Poon, J.K.L and Chan, Y.H.C. (2007). ¨Empirical Examination of the Adoption of WebCT using TAM¨; Computers & Education, 48(2), p. 250-267.
  • Novack, Robert, Langley John Jr and Rinehart, Lloyd (1995). Creating Logistics Value: Themes for the Future, Oak Brook, IL: Council of Logistics Management.
  • Novack, Robert, Rinehart, Lloyd and Langley, John Jr (1996). ¨A Comparative Assessment of Senior and Logistics Executives’ Perceptions of Logistics Value¨; Journal of Business Logistics. 17(1), p. 135-178.
  • Porter, Michael (1991). ¨Towards a Dynamic Theory of Strategy¨; Strategic Management Journal, 12(52), p.95-117.
  • Rogers, Everett, M. (1995). Diffusion of Innovations. Simon and Schuster, New York, NY.
  • Ryan, Bob, Scapens, Robert, Theobald, Michael and Beattie, Viv (1992). Research Method and Methodology in Finance and Accounting. Academic Press Limited, London.
  • Schumpeter, Joseph Alois (1934). The Theory of Economic Development, Harvard: Oxford University Press.
  • Selviaridis, Konstantinos and Spring, Martin (2007). ¨Third Party Logistics: A Literature Review and Research Agenda¨; The International Journal of Logistics Management, 18(1), p.125- 150.
  • Semeijin, Jake (1995). ¨Service Priorities in International Logistics¨; The International Journal of Logistics Management. 6(1), p.27-36.
  • Stank, Theodore, Daugherty, Patricia and Ellinger, Alexender (1998). ¨Pulling Customers Closer Through Logistics Service¨; Business Horizons. 41(5), p.74- 80.
  • Stank, Theodore, Goldsby, Thomas, Vickery, Shawnee and Savitskie, Katrina (2003). ¨Logistics Service Performance: Estimating Its Influence on Market Share¨; Journal of Business Logistics, 24(1), p.27-55.
  • Tan, Mohd Iskandar Illyas, Raziah, Noor Razali and Mohammad Ishak, Desa, (2012). “Factors Influencing ICT Adoption in Halal Transportations: A Case Study of Malaysian Halal Logistics Service Providers”; IJCSI International Journal of Computer Science Issues, 9(1),p. 62-71.
  • Tieman, Marco, Maznah Che, Ghazali and Van Der Vorst, Jack Gaj, (2013). “Consumer Perception on Halal Meat Logistics”; British Food Journal, 115(8), p.1112-1129.
  • Timeline of Kosher (2017). http://www.ok.org/about/our-ongoing-story/a-timeline-of- kosher/ (Erişim Tarihi: 10 Temmuz 2017).
  • Torlak, Ömer, (2012). “İslam Ülkeleri Arasında Helal Ürün Pazarlama Potansiyeli, Problemleri ve Çözüm Önerileri”; Tüketici ve Tüketim Araştırmaları Dergisi, 4(2), p.1-10.
  • Yener, D. (2015). Factors that affect the attitudes of consumers toward halal-certified products in Turkey. Journal of Food Products Marketing, 21 (2), 160-178.
  • Yin, R.K. (1994). Case Study Research: Design and Methods. Sage Publication: USA.

TÜRKİYE’DE HELAL LOJİSTİK UYGULAMALARI: BİR VAKA ANALİZİ

Yıl 2017, Cilt: 5 Sayı: 5, 159 - 174, 01.07.2017

Öz

2016 yılında yapılan araştırmalara göre değeri 850 milyar doları aşan dünya helal ticaret pazarı öneminin, 2030 yılında Müslüman nüfusun yaklaşık olarak 2,2 milyar kişiye dünya nüfusunun %26’sı ulaşması ile daha da artacağı tahmin edilmektedir. Dünya üzerindeki helal ürünlere olan talebin artması, lojistik firmalarının sundukları hizmetlere helal lojistiği de eklemelerini gerektirmiştir. Mevcut yazına göre, lojistik yenilik kavramı belirli bir müşteri grubunun talebini karşılamaya yönelik olarak oluşturulan yenilikçi ve yararlı lojistik hizmetlerin tümü olarak tanımlanmaktadır. Helal lojistik ise son yıllarda ortaya çıkan ve Müslüman kesimin ihtiyaçlarını göz önünde bulundurarak servis sağlayan bir lojistik yenilik olarak değerlendirilmektedir. Uluslararası yazında helal ticaret ile ilgili yapılan çalışmaların hızlı bir şekilde arttığı gözlemlenirken ulusal yazında helal lojistik ve bununla ilgili gerek teorik çalışmaların gerekse ampirik çalışmaların eksikliği göze çarpmaktadır. Bu nedenle çalışmanın amacı; Türkiye’de ki helal lojistik uygulamalarını inceleyerek yazına katkı sağlamaktır. Bu doğrultuda çalışmada vaka analizi yöntemi kullanılarak helal lojistik sertifikasına sahip lojistik firmalarından elde edilen veriler değerlendirilmiştir. Çalışma araştırmanın bulguları, sektör için öneri ve gelecek araştırmalar için yönergeler ile sonuçlandırılmıştır

Kaynakça

  • Ab Talib, Mohamed Syazwan, Lim, Rubin and Vincent, Khor, Zhengyi (2014). “Qualitative Research on Critical Issues in Halal Logistics”; Journal of Emerging Economies and Islamic Research, 1(2), p.1-20.
  • Ab Talib, Mohamed Syazwan and Mohd Remie Mohd Johan (2012). “Issues in Halal Packaging: A Conceptual Paper”; International Business and Management, 5(2), p. 94-98.
  • Barney, Jay (1991). ¨Firm Resources and Sustained Competitive Advantage¨; Journal of Management, 17(1), p.99-120.
  • Bruil, Rudy, (2010). Halal Logistics and the Impact of Consumer Perceptions, School of Management and Governance, Business Administration Master Thesis. The Netherlands.
  • Calantone, Roger, Cavusgil, Tamer and Zhao, Yushan (2002). Learning Orientation, Firm Innovation Capability and Firm Performance¨; Industrial Marketing Management. 31, p.515-524.
  • Che Man, Yaakob Bin, Aida, Azrina A., Raha, Abdül Rahim and Son, Radu (2007). ¨Identification of Pork Derivatives in Food Products by Species-Specific Polymerase Chain Reaction (PCR) for Halal Verification”; Food Control, 18(7), p.885-889.
  • Damanpour, Fariborz (1991). ¨Organizational Innovation: A Meta-Analysis of Effects of Determinants and Moderators¨; The Academy of Management Journal. 34(3), p.555-590.
  • Daugherty, Patricia, Theodore, Stank and Ellinger, Alexander (1998). ¨Leveraging Logistics/Distribution Capabilities: The Impact of Logistics Service on Market Share¨; Journal of Business Logistic, 19(2), p.35-51.
  • Derin, Neslihan ve Mevlüt Türk, (2016). “Helal Gıda Perakendecilerinin, Pazarlamaya Dönük Problemleri ve Çözüm Önerileri”. Akademik Yaklaşımlar Dergisi, 7(2), p.86-98.
  • Deshpande, Rohit and Farley, John (2004). ¨Organizational Culture, Market Orientation, Innovativeness and Firm Performance¨; International Journal of Research in Marketing. 22, p.3-22.
  • Flint, Daniel, Larsson, Everth, Gammelgaard, Britta and Mentzer, John (2005). ¨Logistics Innovation: A Customer Value-Oriented Social Process¨ Journal of Business Logistics, 26(1), p.113-147.
  • Flint, Daniel, Larsson, Everth and Gammelgaard, Britta (2008). ¨Exploring Processes for Customer Value Insights, Supply Chain Learning and Innovation an International Study¨; Journal of Business Logistics, 29(1), p.257-281.
  • GİMDES, (2017). “Güncellenmiş Helal Sertifikalı Ürünler Listesi”; http://www.gimdes.org/brosur/helal-brosur-20170114_opt.pdf, Erişim tarihi: 08.08.2017.
  • Golicic, Susan and Mentzer, John (2006). ¨An Empirical Examination of Relationship Magnitude¨; Journal of Business Logistics, 27(1), p.81- 108.
  • Grawe, Scott (2009). ¨Logistics Innovation: A Literature-Based Conceptual Framework¨; The International Journal of Logistics Management, 20(3), p.360-377.
  • Grawe, Scott, Chen, Haozhe, and Daugherty, Patricia (2009). ¨The Relationship Between Strategic Orientation, Service Innovation and Firm Performance¨; International Journal of Physical Distribution and Logistics Management, 39(4), p. 282-300.
  • Jaafar, Harlina Suzana, Endut, Intan Rohani, Faisol, Nasruddin and Omar, Emi Normalina (2011). Innovation in Logistics Services: Halal Logistics. Proceedings of the 16th International Symposium on Logistics (ISL), Berlin, Germany, 10-13 July, p. 844-851.
  • Kaplan, Robert (1986). ¨The Role for Empirical Research in Management Accounting¨ Accounting Organization and Society, 11(4-5), p. 429-452.
  • Kaya, O., (2015). “Helal Lojistik, Türkiye için Bir Fırsat Olabilir mi?“; https://www.linkedin.com/pulse/helal-lojistikt%C3%BCrkiye-i%C3%A7in-bir- %C4%B1rsat-olabilir-mi-oruc-kaya, Erişim tarihi: 08.08.2017.
  • Khazanchi, Shalini, Lewis, Marianne, and Boyer, Kenneth (2007). ¨Innovation Supportive Culture: The Impact of Organizational Values on Process Innovation¨; Journal of Operations Management. 25, p.871-884.
  • Köleoğlu, Nilay, Şükriye Tümay, Erdil, ve Aslı, Gezen, (2016). “Tüketicilerin Helal Ürün Algısı ve Helal Ürünleri Satın Alma Niyetleri Üzerine Bir Araştırma”; Hitit Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 9(1), p.363-378.
  • Lada, Suddin, Geoffrey Harvey, Tanakinjal and Hanudin, Amin (2009). “Predicting Intention to Choose Halal Products Using Theory of Reasoned Action”; International Journal of Islamic and Middle Eastern Finance and Management, 2(1), 66-76.
  • Langley Jr., C.J., van Dort, E., Ross, T., Topp, U., Allen, G.R., and Sykes, S.R. (2006). “Third-Party Logistics, Results and Findings of the 11th Annual Study”. Atlanta, GA: Georgia Institute of Technology.
  • Li, Tiger and Calantone, Roger (1998). ¨The Impact of Market Knowledge Competence on New Product Advantage: Conceptualization and Empirical Examination¨; Journal of Marketing. 62(4), p.13-29.
  • Mentzer, John, Flint, Daniel and Hult, Thomas (2001). ¨Logistics Service Quality as a Segment-Customized Process¨; Journal of Marketing, 65(4), p. 82-104.
  • Mone, Mark, McKinley, William and Barker, Vincent (1998). ¨Organization Decline and Innovation: A Contingency Framework¨; Academy of Management Review. 23(1), p.115-132.
  • Murphy, Paul and Daley, James (2001). ¨Profiling International Freight Forwarders: An Update¨; International Journal of Physical Distribution & Logistics Management, 31(3), p.152-168.
  • www.netlog.com (2017). “Netlog Grubu Kimlik Kartı”. http://www.netlog.com.tr/netlog-grubu/kimlik-karti.asp, Erişim tarihi: 12.09.2017.
  • www.netlog.com (2017a). “Lojistik ve Depolama Hizmetleri”, http://www.netlog.com.tr/servisler/yurt-ici-lojistik/lojistik-ve-depolama.asp, Erişim tarihi: 12.09.2017.
  • www.netlog.com (2017b). “Lojistik Sektöründe İlk Helal Setifikasını Netlog Aldı”, http://www.netlog.com.tr/kurumsal-iletisim/haber-detay.asp?id=lojistik- sektorunde-ilk-helal-sertifikasini-netlog-aldi, Erişim tarihi: 12.09.2017.
  • Ngai, E.W.T., Poon, J.K.L and Chan, Y.H.C. (2007). ¨Empirical Examination of the Adoption of WebCT using TAM¨; Computers & Education, 48(2), p. 250-267.
  • Novack, Robert, Langley John Jr and Rinehart, Lloyd (1995). Creating Logistics Value: Themes for the Future, Oak Brook, IL: Council of Logistics Management.
  • Novack, Robert, Rinehart, Lloyd and Langley, John Jr (1996). ¨A Comparative Assessment of Senior and Logistics Executives’ Perceptions of Logistics Value¨; Journal of Business Logistics. 17(1), p. 135-178.
  • Porter, Michael (1991). ¨Towards a Dynamic Theory of Strategy¨; Strategic Management Journal, 12(52), p.95-117.
  • Rogers, Everett, M. (1995). Diffusion of Innovations. Simon and Schuster, New York, NY.
  • Ryan, Bob, Scapens, Robert, Theobald, Michael and Beattie, Viv (1992). Research Method and Methodology in Finance and Accounting. Academic Press Limited, London.
  • Schumpeter, Joseph Alois (1934). The Theory of Economic Development, Harvard: Oxford University Press.
  • Selviaridis, Konstantinos and Spring, Martin (2007). ¨Third Party Logistics: A Literature Review and Research Agenda¨; The International Journal of Logistics Management, 18(1), p.125- 150.
  • Semeijin, Jake (1995). ¨Service Priorities in International Logistics¨; The International Journal of Logistics Management. 6(1), p.27-36.
  • Stank, Theodore, Daugherty, Patricia and Ellinger, Alexender (1998). ¨Pulling Customers Closer Through Logistics Service¨; Business Horizons. 41(5), p.74- 80.
  • Stank, Theodore, Goldsby, Thomas, Vickery, Shawnee and Savitskie, Katrina (2003). ¨Logistics Service Performance: Estimating Its Influence on Market Share¨; Journal of Business Logistics, 24(1), p.27-55.
  • Tan, Mohd Iskandar Illyas, Raziah, Noor Razali and Mohammad Ishak, Desa, (2012). “Factors Influencing ICT Adoption in Halal Transportations: A Case Study of Malaysian Halal Logistics Service Providers”; IJCSI International Journal of Computer Science Issues, 9(1),p. 62-71.
  • Tieman, Marco, Maznah Che, Ghazali and Van Der Vorst, Jack Gaj, (2013). “Consumer Perception on Halal Meat Logistics”; British Food Journal, 115(8), p.1112-1129.
  • Timeline of Kosher (2017). http://www.ok.org/about/our-ongoing-story/a-timeline-of- kosher/ (Erişim Tarihi: 10 Temmuz 2017).
  • Torlak, Ömer, (2012). “İslam Ülkeleri Arasında Helal Ürün Pazarlama Potansiyeli, Problemleri ve Çözüm Önerileri”; Tüketici ve Tüketim Araştırmaları Dergisi, 4(2), p.1-10.
  • Yener, D. (2015). Factors that affect the attitudes of consumers toward halal-certified products in Turkey. Journal of Food Products Marketing, 21 (2), 160-178.
  • Yin, R.K. (1994). Case Study Research: Design and Methods. Sage Publication: USA.
Toplam 47 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Research Article
Yazarlar

Nergis Özispa Bu kişi benim

Ebru Sürücü Bu kişi benim

Yayımlanma Tarihi 1 Temmuz 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 5 Sayı: 5

Kaynak Göster

APA Özispa, N., & Sürücü, E. (2017). TÜRKİYE’DE HELAL LOJİSTİK UYGULAMALARI: BİR VAKA ANALİZİ. The International New Issues in Social Sciences, 5(5), 159-174.

The International New Issues in Social Sciences, is international, Scientific, peer-reviewed Journal.
Tini-SOS journal is to evaluate scientific articles in the field of social sciences, especially based on field studies structured in accordance with scientific criteria, and conducts studies to publish studies that provide appropriate measures.