Araştırma Makalesi
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Determination of mycorrhizal developments in pecan nut seedlings inoculated with Tuber aestivum Vittad. (summer truffle)

Yıl 2020, Cilt: 21 Sayı: 2, 131 - 135, 30.06.2020
https://doi.org/10.18182/tjf.644385

Öz

Summer truffles (Tuber aestivum Vittad.)are interest of in the world as a promising and encouraging cultivation in rural areas. As it has characterstics of Mediternean ecosystems, it is determined that it contains suitable conditions for the growth of truffles due to ecological factors of Turkey. Tuber aestivum Vittad.(Summer truffles)inoculated Pecan (Carya illinoensis(Wangenh.)K.Koch) seedlings were made to reveal mycorrhizal growth. In conclusion, this research the selection of proper twelve seedlings of pecan is obtain positive results. Pecan nut provides a better understanding hosting for Tuber aestivum. of pecan-associated. This study is important for future research on Pecan nut inoculated with Tuber aestivum cultivation and will be important in terms of using data obtained from Tuber aestivum inoculated with Pecan nut culture studies.

Kaynakça

  • Avis, P.G., McLaughlin, D.J., Dentinger, B.C., Reich, P.B., 2003. Long-term increase in nitrogen supply alters above- and below-ground ectomycorrhizal communities and increases the dominance of Russula spp. in a temperate oak savanna. New Phytol, 160:239–253.
  • Agerer, R., 1991. Characterization of ectomycorrhiza. In: Norris JR, Read DJ, Varma A (eds) Techniques for the study ofmycorrhiza. Methods Microbiol, 23:25–73.
  • Benucci, G.M.N., Bonito, G., Falini, L.B., Bencivenga, M., 2012a. Mycorrhization of Pecan trees (Carya illinoinensis) with commercial truffle species: Tuber aestivum Vittad. and Tuber borchii Vittad. Mycorrhiza, 22(5): 383-392.
  • Benucci, G.M.N., Bonito, G., Baciarelli Falini, L., Bencivenga, M., Donnini, D. 2012b. Truffles, timber, food, and fuel: sustainable approaches for multi-cropping truffles and economically important plants. In: Zambonelli A, Bonito G (eds) Edible ectomycorrhizal mushrooms. Springer-Verlag Berlin, Heidelberg, pp 265–280.
  • Bonito, G., Brenneman, T., Vilgalys, R., 2011a. Ectomycorrhizal fungal diversity in orchards of cultivated pecan (Carya illinoinensis; Juglandaceae). Mycorrhiza, 21(7): 601-612. doi:10.1007/s00572-011-0368-0.
  • Bonito, G., Trappe, J.M., Donovan, S., Vilgalys, R., 2011b. The Asian black truffle Tuber indicum can form ectomycorrhizas with North American host plants and complete its life cycle in non-native soils. Fungal Ecology, 4(1): 83-93.. doi:10.1016/j.funeco.2010.08.003
  • Bonito, G., Smith, M.E., Brenneman, T., Vilgalys, R., 2012. Assessing ectomycorrhizal fungal spore banks of truffle producing soils with pecan seedling trap-plants. Plant Soil, 356: 357366. doi:10.1007/s11104-012-1127-5.
  • Chevalier, G., Frochot, H., 2002. La Truffe de Bourgogne (Tuber uncinatum Chatin). Editions Petrarque, Levallois-Perret Cedex.
  • Donnini, D., Gargano, M.L., Perini, C., Savino, E., Murat, C., Di Piazza, S., Altobelli, E., Salerni, E., Rubini, A., Rana, G.L., Bencivenga, M., Venanzoni, R., Zambonelli, A., 2013. Wild and cultivated mushrooms as a model of sustainable development. Plant Biosystems-An International Journal Dealing with all Aspects of Plant Biology, 147(1): 226-236.. doi:10.1080 /11263504.2012.754386
  • Fischer, C., Colinas, C., 1996. Methodology for the certification of Quercus ilex seedlings inoculated with Tuber melanosporum for commercial application. First International Conference in Mycorrhizae, August 4-9, Berkeley, California, USA.1-9.
  • Figliuolo, G., Trupo, G., Mang, S., 2013. A realized Tuber magnatum niche in the upper Sinni area (south Italy). Open Journal of Genetics, 3(2):102.
  • Gardea, A.A., Martínez-Téllez, M.A., Yahia, E.M., 2011. Pecan (Carya illinoiensis (Wangenh.) K. Koch.). In: Yahia EM (ed) Postharvest biology and technology of tropical and subtropical fruits. Woodhead Publishing Ltd, Cambridge pp.143–165, 166e.
  • Hall, I., Brown, G., Zambonelli, A., 2007. Taming the truffle. The history, lore, and science of the ultimate mushroom. Portland,Oregon, Timberpress.
  • Hanlin, R.T., Wu, M., Brenneman, T.B., 1989. The occurrence of Tuber texense in Georgia. Mycotaxon, 34: 387–394.
  • Hanson, A.M., Hodge, K., Porter, L.M., 2003. Mycophagy among primates. Mycologist, 17(1): 6–10. https://doi.org/10.1017/ S0269915X0300106X.
  • Heimsch, C., 1958. The first recorded truffle from Texas. Mycologia, 50(5): 657–660.
  • Jumpponen, A., Jones, K.L., 2010. Massively parallel 454 sequencing indicates hyperdiverse fungal communities in temperate Quercus macrocarpa phyllosphere. New Phytologist, 184(2): 438-448. doi:10.1111/j.1469-8137.2009.02990.x
  • Marzolo, G., 2015. Pecans. 2017 Ag Marketing Resource Center, Iowa State University. http://www.agmrc.org/ commoditiesproducts/ nuts/pecans/, Accessed: 12.06.2017
  • Mello, A., Murat, C., Bonfante, P., 2006. Truffles:muchmore than a prized and local fungal delicacy. FEMS Microbiology Letters, 260(1): 1-8.
  • Özderin, S., Yılmaz, F., Allı, H., 2018. Determining mycorrhiza rate in some oak species inoculated with Tuber aestivum Vittad. (summer truffle). Turkish Journal of Forestry, 19(3): 226-232
  • Reyna, S., Boronat, T., Palomar, E., 2000. Control de calidad en la planta micorrizada con Tuber melanosporum Vitt. producida por viveros comerciales. Montes, 61:17–24.
  • Reyna, S., Garcia-Barreda, S., 2014. Black truffle cultivation: a global reality. Forest Systems, 23: 317-328. doi: 10.5424/fs/2014232-04771
  • Reyna Doménech, S., 2007. Truficultura. Fundamentos y técnicas. Ediciones Mundi-Prensa, Madrid
  • Riousset, L., Riousset, G., Chevalier, G., Bardet, M.C., 2001. Truffes d’Europe et de Chine. INRA, Paris.
  • Selosse, M.A., Faccio, G., Scappaticci, G., Bonfante, P., 2004. Chlorophyllous and achlorophyllous specimens of Epipactis microphylla (Neottieae, Orchidaceae) are associated with ectomycorrhizal septomycetes, including truffles. Microbial Ecology, 47(4): 416-426.. doi: 10.1007/s00248-003-2034-3
  • Schickmann, S., Urban, A., Kräutler, K., Nopp-Mayr, U., Hackländer, K., 2012. The interrelationship of mycophagous small mammals and ectomycorrhizal fungi in primeval, disturbed and managed Central European mountainous forests. Oecologia, 170: 395–409. https:// doi.org/10.1007/s00442-012-2303-2
  • Stobbe, U., Buntgen, U., Sproll, L., Tegel, W., Egli, S., Fink, S. 2012. Spatial distribution and ecological variation of re-discovered German truffle habitats. Fungal Ecology, 5(5):591–599. Thompson, T.E., Conner, P.J., 2012. Pecan. In Fruit Breeding, Handbook of Plant Breeding, Edited by M.L. Badenes, D.H. Byrne, Springer, New York, USA, 875p.
  • Trappe, J., Jumpponen, A.M., Cazares, E., 1996. Nats truffle and truffle-like fungi 5: Tuber lyonii (=T. texense), with a key to the spiny-spored Tuber species groups. Mycotaxon, 60:365– 372.
  • Trappe, J.M., Molina, R., Luoma, D.L., Cázares, E., Pilz, D., Smith, J.E., Castellano, M.A., Miller, L., Trappe, M.J., 2009. Diversity, ecology and conservation of the truffle fungi in forests of the Pacific northwest. US Dept. of Agriculture, Forest Service General Technical Report PNW-GTR-772. https://doi.org/10.2737/ PNW-GTR-772.
  • Trappe, J.M., Claridge, A., 2010. The hidden life of truffles: not just for gourmands, truffles play essential roles in the health of ecosystems. Scientific American, 302: 78–84. https://doi. org/10.1038/scientificamerican0410-78.
  • Venkatachalam, M., 2004. Chemical Composition of Select Pecan [Carya illinoinensis (Wangenh.) K. Koch]Varieties and Antigenic Stability of Pecan Proteins. Electronic Theses, Treatises and Dissertations. The Florida State University, College of Human Sciences, Florida, USA, 90p.
  • Venkatachalam, M., Kshirsagar, H.H., Seeram, N.P., Heber, D., Thompson, T.E., Roux, K.H., Sathe, S.K., 2007. Biochemical composition and ımmunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Journal of Agricultural and Food Chemistry, 55(24): 9899–9907.
  • Yuanzhi, T., 2016, Method for cultivating wild truffles - Google Patents, (CN105349435A).
  • Zambonelli, A., Salomoni, S., Pisi, A., 1993. Caratterizzazione anatomomorfologica delle micorrize di Tuber spp. su Quercus pubescens Willd. Micol Ital., 3:73–90.

Tuber aestivum Vittad. (yaz trüfü) aşılanmış pikan cevizi fidanlarında mikorizal gelişimlerin belirlenmesi

Yıl 2020, Cilt: 21 Sayı: 2, 131 - 135, 30.06.2020
https://doi.org/10.18182/tjf.644385

Öz

Dünya'da kırsal alanlarda yaz trüflerine (Tuber aestivum Vittad.) yetiştirme açısından ümit verici ve teşvik edici bir yetiştiricilik olarak ilgi duyulmaktadır. Ülkemiz, Akdeniz ekosistemlerinin özelliklerini taşıması nedeniyle trüf mantarlarının yetişmesi için uygun koşulları barındırdığı belirlenmiştir. Ülkemiz ekolojik faktörleri T. aestivum Vittad. yetiştiriciliği için uygun olup ülkemizde birçok bölgede tespit edilmiştir. Bu çalışma, Tuber aestivum Vittad. (Summer Truffles) aşılanmış Pikan cevizi (Carya illinoensis (Wangenh.) K. Koch) fidanlarındaki mikorizal gelişmeyi ortaya çıkarmak için yapılmıştır. Bu araştırmada sonuç olarak Tuber aestivum aşılanan pikan cevizi fidanlarından rastgele seçilmiş olan 12 fidanda olumlu sonuçlar elde edilmiştir. Yetiştirilen Tuber aestivum aşılanmış pikan cevizi fidanlarında pikan cevizinin konukçu tür olarak uygun olduğunu göstermiştir. Bu çalışma Tuber aestivum aşılanmış, pikan cevizi yetiştiriciliği hakkında gelecekteki araştırmalar için önem arzetmekte olup Tuber aestivum aşılanmış pikan cevizi kültür çalışmalarında elde edilen verilerin kullanılması yönünden önemli olacaktır.a

Kaynakça

  • Avis, P.G., McLaughlin, D.J., Dentinger, B.C., Reich, P.B., 2003. Long-term increase in nitrogen supply alters above- and below-ground ectomycorrhizal communities and increases the dominance of Russula spp. in a temperate oak savanna. New Phytol, 160:239–253.
  • Agerer, R., 1991. Characterization of ectomycorrhiza. In: Norris JR, Read DJ, Varma A (eds) Techniques for the study ofmycorrhiza. Methods Microbiol, 23:25–73.
  • Benucci, G.M.N., Bonito, G., Falini, L.B., Bencivenga, M., 2012a. Mycorrhization of Pecan trees (Carya illinoinensis) with commercial truffle species: Tuber aestivum Vittad. and Tuber borchii Vittad. Mycorrhiza, 22(5): 383-392.
  • Benucci, G.M.N., Bonito, G., Baciarelli Falini, L., Bencivenga, M., Donnini, D. 2012b. Truffles, timber, food, and fuel: sustainable approaches for multi-cropping truffles and economically important plants. In: Zambonelli A, Bonito G (eds) Edible ectomycorrhizal mushrooms. Springer-Verlag Berlin, Heidelberg, pp 265–280.
  • Bonito, G., Brenneman, T., Vilgalys, R., 2011a. Ectomycorrhizal fungal diversity in orchards of cultivated pecan (Carya illinoinensis; Juglandaceae). Mycorrhiza, 21(7): 601-612. doi:10.1007/s00572-011-0368-0.
  • Bonito, G., Trappe, J.M., Donovan, S., Vilgalys, R., 2011b. The Asian black truffle Tuber indicum can form ectomycorrhizas with North American host plants and complete its life cycle in non-native soils. Fungal Ecology, 4(1): 83-93.. doi:10.1016/j.funeco.2010.08.003
  • Bonito, G., Smith, M.E., Brenneman, T., Vilgalys, R., 2012. Assessing ectomycorrhizal fungal spore banks of truffle producing soils with pecan seedling trap-plants. Plant Soil, 356: 357366. doi:10.1007/s11104-012-1127-5.
  • Chevalier, G., Frochot, H., 2002. La Truffe de Bourgogne (Tuber uncinatum Chatin). Editions Petrarque, Levallois-Perret Cedex.
  • Donnini, D., Gargano, M.L., Perini, C., Savino, E., Murat, C., Di Piazza, S., Altobelli, E., Salerni, E., Rubini, A., Rana, G.L., Bencivenga, M., Venanzoni, R., Zambonelli, A., 2013. Wild and cultivated mushrooms as a model of sustainable development. Plant Biosystems-An International Journal Dealing with all Aspects of Plant Biology, 147(1): 226-236.. doi:10.1080 /11263504.2012.754386
  • Fischer, C., Colinas, C., 1996. Methodology for the certification of Quercus ilex seedlings inoculated with Tuber melanosporum for commercial application. First International Conference in Mycorrhizae, August 4-9, Berkeley, California, USA.1-9.
  • Figliuolo, G., Trupo, G., Mang, S., 2013. A realized Tuber magnatum niche in the upper Sinni area (south Italy). Open Journal of Genetics, 3(2):102.
  • Gardea, A.A., Martínez-Téllez, M.A., Yahia, E.M., 2011. Pecan (Carya illinoiensis (Wangenh.) K. Koch.). In: Yahia EM (ed) Postharvest biology and technology of tropical and subtropical fruits. Woodhead Publishing Ltd, Cambridge pp.143–165, 166e.
  • Hall, I., Brown, G., Zambonelli, A., 2007. Taming the truffle. The history, lore, and science of the ultimate mushroom. Portland,Oregon, Timberpress.
  • Hanlin, R.T., Wu, M., Brenneman, T.B., 1989. The occurrence of Tuber texense in Georgia. Mycotaxon, 34: 387–394.
  • Hanson, A.M., Hodge, K., Porter, L.M., 2003. Mycophagy among primates. Mycologist, 17(1): 6–10. https://doi.org/10.1017/ S0269915X0300106X.
  • Heimsch, C., 1958. The first recorded truffle from Texas. Mycologia, 50(5): 657–660.
  • Jumpponen, A., Jones, K.L., 2010. Massively parallel 454 sequencing indicates hyperdiverse fungal communities in temperate Quercus macrocarpa phyllosphere. New Phytologist, 184(2): 438-448. doi:10.1111/j.1469-8137.2009.02990.x
  • Marzolo, G., 2015. Pecans. 2017 Ag Marketing Resource Center, Iowa State University. http://www.agmrc.org/ commoditiesproducts/ nuts/pecans/, Accessed: 12.06.2017
  • Mello, A., Murat, C., Bonfante, P., 2006. Truffles:muchmore than a prized and local fungal delicacy. FEMS Microbiology Letters, 260(1): 1-8.
  • Özderin, S., Yılmaz, F., Allı, H., 2018. Determining mycorrhiza rate in some oak species inoculated with Tuber aestivum Vittad. (summer truffle). Turkish Journal of Forestry, 19(3): 226-232
  • Reyna, S., Boronat, T., Palomar, E., 2000. Control de calidad en la planta micorrizada con Tuber melanosporum Vitt. producida por viveros comerciales. Montes, 61:17–24.
  • Reyna, S., Garcia-Barreda, S., 2014. Black truffle cultivation: a global reality. Forest Systems, 23: 317-328. doi: 10.5424/fs/2014232-04771
  • Reyna Doménech, S., 2007. Truficultura. Fundamentos y técnicas. Ediciones Mundi-Prensa, Madrid
  • Riousset, L., Riousset, G., Chevalier, G., Bardet, M.C., 2001. Truffes d’Europe et de Chine. INRA, Paris.
  • Selosse, M.A., Faccio, G., Scappaticci, G., Bonfante, P., 2004. Chlorophyllous and achlorophyllous specimens of Epipactis microphylla (Neottieae, Orchidaceae) are associated with ectomycorrhizal septomycetes, including truffles. Microbial Ecology, 47(4): 416-426.. doi: 10.1007/s00248-003-2034-3
  • Schickmann, S., Urban, A., Kräutler, K., Nopp-Mayr, U., Hackländer, K., 2012. The interrelationship of mycophagous small mammals and ectomycorrhizal fungi in primeval, disturbed and managed Central European mountainous forests. Oecologia, 170: 395–409. https:// doi.org/10.1007/s00442-012-2303-2
  • Stobbe, U., Buntgen, U., Sproll, L., Tegel, W., Egli, S., Fink, S. 2012. Spatial distribution and ecological variation of re-discovered German truffle habitats. Fungal Ecology, 5(5):591–599. Thompson, T.E., Conner, P.J., 2012. Pecan. In Fruit Breeding, Handbook of Plant Breeding, Edited by M.L. Badenes, D.H. Byrne, Springer, New York, USA, 875p.
  • Trappe, J., Jumpponen, A.M., Cazares, E., 1996. Nats truffle and truffle-like fungi 5: Tuber lyonii (=T. texense), with a key to the spiny-spored Tuber species groups. Mycotaxon, 60:365– 372.
  • Trappe, J.M., Molina, R., Luoma, D.L., Cázares, E., Pilz, D., Smith, J.E., Castellano, M.A., Miller, L., Trappe, M.J., 2009. Diversity, ecology and conservation of the truffle fungi in forests of the Pacific northwest. US Dept. of Agriculture, Forest Service General Technical Report PNW-GTR-772. https://doi.org/10.2737/ PNW-GTR-772.
  • Trappe, J.M., Claridge, A., 2010. The hidden life of truffles: not just for gourmands, truffles play essential roles in the health of ecosystems. Scientific American, 302: 78–84. https://doi. org/10.1038/scientificamerican0410-78.
  • Venkatachalam, M., 2004. Chemical Composition of Select Pecan [Carya illinoinensis (Wangenh.) K. Koch]Varieties and Antigenic Stability of Pecan Proteins. Electronic Theses, Treatises and Dissertations. The Florida State University, College of Human Sciences, Florida, USA, 90p.
  • Venkatachalam, M., Kshirsagar, H.H., Seeram, N.P., Heber, D., Thompson, T.E., Roux, K.H., Sathe, S.K., 2007. Biochemical composition and ımmunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Journal of Agricultural and Food Chemistry, 55(24): 9899–9907.
  • Yuanzhi, T., 2016, Method for cultivating wild truffles - Google Patents, (CN105349435A).
  • Zambonelli, A., Salomoni, S., Pisi, A., 1993. Caratterizzazione anatomomorfologica delle micorrize di Tuber spp. su Quercus pubescens Willd. Micol Ital., 3:73–90.
Toplam 34 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Orijinal Araştırma Makalesi
Yazarlar

Sevgin Özderin 0000-0002-4511-5229

Hakan Allı 0000-0001-8781-7029

Yayımlanma Tarihi 30 Haziran 2020
Kabul Tarihi 25 Mart 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 21 Sayı: 2

Kaynak Göster

APA Özderin, S., & Allı, H. (2020). Determination of mycorrhizal developments in pecan nut seedlings inoculated with Tuber aestivum Vittad. (summer truffle). Turkish Journal of Forestry, 21(2), 131-135. https://doi.org/10.18182/tjf.644385
AMA Özderin S, Allı H. Determination of mycorrhizal developments in pecan nut seedlings inoculated with Tuber aestivum Vittad. (summer truffle). Turkish Journal of Forestry. Haziran 2020;21(2):131-135. doi:10.18182/tjf.644385
Chicago Özderin, Sevgin, ve Hakan Allı. “Determination of Mycorrhizal Developments in Pecan Nut Seedlings Inoculated With Tuber Aestivum Vittad. (summer Truffle)”. Turkish Journal of Forestry 21, sy. 2 (Haziran 2020): 131-35. https://doi.org/10.18182/tjf.644385.
EndNote Özderin S, Allı H (01 Haziran 2020) Determination of mycorrhizal developments in pecan nut seedlings inoculated with Tuber aestivum Vittad. (summer truffle). Turkish Journal of Forestry 21 2 131–135.
IEEE S. Özderin ve H. Allı, “Determination of mycorrhizal developments in pecan nut seedlings inoculated with Tuber aestivum Vittad. (summer truffle)”, Turkish Journal of Forestry, c. 21, sy. 2, ss. 131–135, 2020, doi: 10.18182/tjf.644385.
ISNAD Özderin, Sevgin - Allı, Hakan. “Determination of Mycorrhizal Developments in Pecan Nut Seedlings Inoculated With Tuber Aestivum Vittad. (summer Truffle)”. Turkish Journal of Forestry 21/2 (Haziran 2020), 131-135. https://doi.org/10.18182/tjf.644385.
JAMA Özderin S, Allı H. Determination of mycorrhizal developments in pecan nut seedlings inoculated with Tuber aestivum Vittad. (summer truffle). Turkish Journal of Forestry. 2020;21:131–135.
MLA Özderin, Sevgin ve Hakan Allı. “Determination of Mycorrhizal Developments in Pecan Nut Seedlings Inoculated With Tuber Aestivum Vittad. (summer Truffle)”. Turkish Journal of Forestry, c. 21, sy. 2, 2020, ss. 131-5, doi:10.18182/tjf.644385.
Vancouver Özderin S, Allı H. Determination of mycorrhizal developments in pecan nut seedlings inoculated with Tuber aestivum Vittad. (summer truffle). Turkish Journal of Forestry. 2020;21(2):131-5.