Araştırma Makalesi

Anadolu Sığlası (Liquidambar orientalis Mill.) Yaprağı Yağının Kimyasal Bileşeni ve Antimikrobiyal Aktivitesi

Cilt: 3 Sayı: 2 25 Aralık 2018
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Chemical Composition and Antimicrobial Activity of Anatolian Sweetgum (Liquidambar orientalis Mill.) Leaf Oil

Abstract

Anatolian sweetgum tree (Liquidambar orientalis Mill.), also known as “daily tree”, is among the plants that grow in the vicinity of Muğla province of Turkey. The essential oil obtained from this plant, which is prominent in its economic value, are used to treat upper respiratory tract diseases, as well as antiseptic and antiparasitic. In this study, it was aimed to determine the antimicrobial effects of the essential oil from the leaves of Anatolian sweetgum tree against some microorganisms. For this purpose, the essential oil of this species leaves was obtained by the water vapor distillation method. The chemical composition of the essential oil of the plant was analysed by GC-MS. It was determined that the main components of L. orientalis essential oil were to be terpinen-4-ol (39.53%), α-terpineol (16.21%), sabinene (11.12%), α-pinene (8.05%), veridiflorol (6.37%) and p-cymene (2.11%). Antimicrobial activity of the essential oil of L. orientalis was investigated by using spectrophotometric broth microdilution method. Accordingly, the highest MIC99.9 value of L. orientalis essential oil was against Pseudomonas aureginosa (16.4 μg/mL), while the lowest activity was Candida parapsilosis (28.7 μg/mL). Furthermore, MIC99.9 values for the other microorganisms were determined as 27.8 μg/mL for Bacillus subtilis, 26.1 μg/mL for Staphylococcus aureus, 27.2 μg/mL for Escherichia coli and 19.0 μg/mL for C. albicans. As a result, L. orientalis essential oil has been shown to be a potential antimicrobial agent in terms of chemical content.

Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

25 Aralık 2018

Gönderilme Tarihi

19 Kasım 2018

Kabul Tarihi

7 Aralık 2018

Yayımlandığı Sayı

Yıl 1970 Cilt: 3 Sayı: 2

Kaynak Göster

APA
Sıcak, Y., & Erdoğan Eliuz, E. A. (2018). Chemical Composition and Antimicrobial Activity of Anatolian Sweetgum (Liquidambar orientalis Mill.) Leaf Oil. Turkish Journal of Life Sciences, 3(2), 277-281. https://izlik.org/JA67MK97JT
AMA
1.Sıcak Y, Erdoğan Eliuz EA. Chemical Composition and Antimicrobial Activity of Anatolian Sweetgum (Liquidambar orientalis Mill.) Leaf Oil. TJLS. 2018;3(2):277-281. https://izlik.org/JA67MK97JT
Chicago
Sıcak, Yusuf, ve Elif Ayşe Erdoğan Eliuz. 2018. “Chemical Composition and Antimicrobial Activity of Anatolian Sweetgum (Liquidambar orientalis Mill.) Leaf Oil”. Turkish Journal of Life Sciences 3 (2): 277-81. https://izlik.org/JA67MK97JT.
EndNote
Sıcak Y, Erdoğan Eliuz EA (01 Aralık 2018) Chemical Composition and Antimicrobial Activity of Anatolian Sweetgum (Liquidambar orientalis Mill.) Leaf Oil. Turkish Journal of Life Sciences 3 2 277–281.
IEEE
[1]Y. Sıcak ve E. A. Erdoğan Eliuz, “Chemical Composition and Antimicrobial Activity of Anatolian Sweetgum (Liquidambar orientalis Mill.) Leaf Oil”, TJLS, c. 3, sy 2, ss. 277–281, Ara. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA67MK97JT
ISNAD
Sıcak, Yusuf - Erdoğan Eliuz, Elif Ayşe. “Chemical Composition and Antimicrobial Activity of Anatolian Sweetgum (Liquidambar orientalis Mill.) Leaf Oil”. Turkish Journal of Life Sciences 3/2 (01 Aralık 2018): 277-281. https://izlik.org/JA67MK97JT.
JAMA
1.Sıcak Y, Erdoğan Eliuz EA. Chemical Composition and Antimicrobial Activity of Anatolian Sweetgum (Liquidambar orientalis Mill.) Leaf Oil. TJLS. 2018;3:277–281.
MLA
Sıcak, Yusuf, ve Elif Ayşe Erdoğan Eliuz. “Chemical Composition and Antimicrobial Activity of Anatolian Sweetgum (Liquidambar orientalis Mill.) Leaf Oil”. Turkish Journal of Life Sciences, c. 3, sy 2, Aralık 2018, ss. 277-81, https://izlik.org/JA67MK97JT.
Vancouver
1.Yusuf Sıcak, Elif Ayşe Erdoğan Eliuz. Chemical Composition and Antimicrobial Activity of Anatolian Sweetgum (Liquidambar orientalis Mill.) Leaf Oil. TJLS [Internet]. 01 Aralık 2018;3(2):277-81. Erişim adresi: https://izlik.org/JA67MK97JT