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Determination of Mineral Matter Changes in Leaves Taken at Different Times in Some Table Grape Varieties

Yıl 2025, Cilt: 7 Sayı: 1, 94 - 100, 30.06.2025
https://doi.org/10.55979/tjse.1710851

Öz

The mineral composition of grapevines is of great importance for the healthy development of the plant and the production of high-quality fruit. Moreover, it is known that the mineral content enhances the vine's resistance to diseases and its tolerance to cold stress. In this study, the mineral content of the leaves of six different grape cultivars (Isabella (Vitis labrusca L.), Barış, Italia, Tekirdağ Çekirdeksizi, Trakya İlkeren, and Yalova İncisi (Vitis vinifera L.) was examined over a two-year period, with samples collected on June 15, July 15, and August 15. In this context, changes in the levels of nitrogen, potassium, phosphorus, calcium, magnesium, iron, zinc, manganese, copper, and sodium in leaf samples collected at different times were evaluated. The results revealed that the amounts of the examined macro- and micronutrients varied significantly depending on both the genotypes and the sampling dates. The findings of this study contribute to more effective nutrient management in viticulture, thereby supporting increased productivity and improved fruit quality.

Destekleyen Kurum

TÜBITAK

Proje Numarası

TÜBITAK 106O837

Teşekkür

This work is derived from Filiz HALLAÇ TÜRK's doctoral thesis. We would like to express our gratitude to TÜBITAK for their financial support of this thesis, which was allocated under project number 106O837.

Kaynakça

  • Barker, A.V., & Pilbeam, D. J. (2007). Handbook of Plant Nutrition. CRC Press, Boca Raton, FL.
  • Bates, T. R., Dunst, R. M., & Joy, P. (2002). Seasonal dry matter, starch, and nutrient distribution in 'Concord' grapevine roots. HortScience, 37(2), 313-316.
  • Bavaresco, L., & Eibach, R. (1987). Investigations on the influence of N fertilizer on resistance to powdery mildew (Oidium tuckeri), downy mildew (Plasmopara viticola) and on phytoalexin synthesis in different grapevine varieties. Vitis, 26, 192-200.
  • Bradford, M. M. (1976). Rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248–254,
  • Brunetto, G., Ceretta, C. A., Kaminski, J., de Melo, G. W. B., Lourenti, C. R., Furlanetto V., & Moraes, A. (2007). Application of nitrogen in grapevines in the campaign of the Rio Grande do Sul: Productivity and chemical characteristics of the grape must. Cieˆncia Rural, 37, 389–393.
  • Brunetto, G., Melo, G. W. B. D., Toselli, M., Quartieri, M., & Tagliavini, M. (2015). The role of mineral nutrition on yields and fruit quality in grapevine, pear and apple. Revista Brasileira de Fruticultura, 37, 1089-1104.
  • Cancela, J. J., Fandiño, M., González, X. P., Rey, B. J., & Mirás-Avalos, J. M. (2018). Seasonal variation of macro and micronutrients in blades and petioles of Vitis vinifera L. cv. Mencía and Sousón. Journal of Plant Nutrition and Soil Science, 181, 498-515. https://doi: 10.1002/jpln.201700446
  • Chen, X., Zhang, J., Yan, P., Wang, Z., Gong, Y., Wang, R., & Wang, Y. (2025). Comprehensive study on the nutrient concentration and uptake in various organs of cabernet sauvignon across all growth stages. Industrial Crops and Products, 227, 120842.
  • Christensen, P. (1969). Seasonal changes and distribution of nutritional elements in Thompson Seedless grapevines. American Journal of Enology Viticulture, 20, 176-190.
  • Christensen, L. P. (1980). Timing of zinc foliar sprays. I. Effects of application intervals preceding and during the bloom and fruit-set stages. II. Effects of day vs. night applications. American Journal of Enology Viticulture, 31(1), 53-59.
  • Christensen, L. P. (1984). Nutrient level comparisons of leaf petioles and blades in twentysix grape cultivars over three years. American Journal of Enology Viticulture, 35, 124-133.
  • Conradie, W. J. (1981). Seasonal uptake of nutrients by Chenin blanc in sand culture: II. phosphorus, potassium, calcium and magnesium. South African Journal of Enology and Viticulture, 2, 7-13.
  • Cuq, S., Lemetter, V., Kleiber, D., & Levasseur-Garcia, C. (2020). Assessing macro-(P, K, Ca, Mg) and micronutrient (Mn, Fe, Cu, Zn, B) concentration in vine leaves and grape berries of vitis vinifera by using near-infrared spectroscopy and chemometrics. Computers and Electronics in Agriculture, 179, 105841.
  • Cakmak, I., & Engels, C. (2024). Role of mineral nutrients in photosynthesis and yield formation. In Mineral nutrition of crops. (pp. 141-168)
  • Da Silva, M. A. G., Pavan, M. A., Muniz, A. S., Tonin, T. A., & Pelizer, T. (2008). Nutrient availability in the soil and ıts absorption, transport, and redistribution in vines. Communications in Soil Science and Plant Analysis, 39, 1507-1516
  • Domagala-Swiatkiewicz, I., & Gastol, M. (2013). Effect of nitrogen fertilization on the content of trace elements in cv. Bianca grapevine (Vitis sp.). Journal of Elementology, 18(1), 39-53.
  • Epstein, E., & Bloom A. J. (2005). Mineral Nutrition of Plants: Principles and Perspectives, 2nd ed. Sinauer. Sunderland, Massachusetts.
  • Fernandes, J. C., García-Angulo, P., Goulao, L. F., Acebes, J. L., & Amâncio, S. (2013). Mineral stress affects the cell wall composition of grapevine (Vitis vinifera L.) callus. Plant Science, 205, 111-120.
  • Ferrara, G., Malerba, A. D., Matarrese, A. M. S., Mondelli, D., & Mazzeo, A. (2018). Nitrogen distribution in annual growth of ‘Italia’table grape vines. Frontiers in Plant Science, 9, 1374.
  • Hanson, E. J., & Howell, G. S. (1995). Nitrogen accumulation and fertilizer use efficiency by grapevines in short-season growing areas. HortScience, 30, 504-507.
  • James, A., Mahinda, A., Mwamahonje, A., Rweyemamu, E. W., Mrema, E., Aloys, K., Swai., E., Mpore, F. J., & Massawe, C. (2022). A review on the influence of fertilizers application on grape yield and quality in the tropics. Journal of Plant Nutrition, 46(12), 2936–2957. https://doi.org/10.1080/01904167.2022.2160761
  • Karl, A. D., Bulaieva, I., Walter-Peterson, H., Bates, T., & Vanden Heuvel, J. (2023). Phenological stage and tissue type of grapevines affect concentrations and variability of mineral nutrients. American Journal of Enology and Viticulture, 74(1), 0740014.
  • Keller, M., Rogiers, S. Y., & Schultz, H. R. (2003). Nitrogen and ultraviolet radiation modify grapevines' susceptibility to powdery mildew. Vitis-Geilweilerhof-, 42(2), 87-94.
  • Lambers, H. (2022). Phosphorus acquisition and utilization in plants. Annual Review of Plant Biology, 73(1), 17-42.
  • Marcianò, D., Ricciardi, V., Maddalena, G., Massafra, A., Marone Fassolo, E., Masiero, S., Bianco, P. A., Failla, O., De Lorenzis, G., & Toffolatti, S. L. (2023). Influence of nitrogen on grapevine susceptibility to downy mildew. Plants, 12(2), 263. https://doi.org/10.3390/plants12020263
  • Mpelasoka, B. S., Schachtman, D. P., Treeby, M. T., & Thomas, M. (2003). A review of potassium nutrition in grapevines with special emphasis on berry accumulation. Australian Journal of Grape and Wine Research, 9, 154-168.
  • Mullins, M. G., Bouquet, A., & Williams, L. E. (1992). Biology of the Grapevine. Cambridge University Press, New York.
  • Nojavan, S., Naseri, L., & Hassanpour, H. (2020). The effect of foliar nutrition with potassium sulfate and zinc sulfate on winter cold hardiness of grapevine buds cv. Bidaneh Ghermez (Vitis vinifera L.). Journal of Agricultural Science and Sustainable Production, 30(4), 143-159.
  • Peacock, W. L., Christensen, L. P., & Hirschfelt, D. (1991). Influence of timing of nitrogen fertilizer application on grapevines in the San Joaquin Valley. American Journal of Enology Viticulture, 42(4), 322-326.
  • Peuke, A. D. (2009). Nutrient composition of leaves and fruit juice of grapevine as affected by soil and nitrogen fertilization. Journal of Plant Nutrition and Soil Science, 172, 557-564.
  • Pradubsuk, S. (2008). Uptake and partitioning of mineral nutrients in Concord grape. Washington State University.
  • Rogiers, S. Y., Greer, D. H., Moroni, F. J., & Baby, T. (2020). Potassium and magnesium mediate the light and CO2 photosynthetic responses of grapevines. Biology, 9(7), 144.
  • Romero, I., García-Escudero, E., & Martin, I. (2010). Effects of leaf position on blade and petiole mineral nutrient concentration of Tempranillo grapevine (Vitis vinifera L.). American Journal of Enology Viticulture, 61(4), 544-548.
  • Rustioni, L., Grossi, D., Brancadoro, L., & Failla, O. (2018). Iron, magnesium, nitrogen and potassium deficiency symptom discrimination by reflectance spectroscopy in grapevine leaves. Scientia Horticulturae, 241, 152-159.
  • Schreiner, R. P., Scagel, C. F., & Baham, J. (2006). Nutrient uptake and distribution in a mature ‘Pinot Noir’ vineyard. HortScience, 41(2), 336-345.
  • Stefanello, L., Schwalbert, R., Schwalbert, R., Tassinari, A., Garlet, L., De Conti, L., Ciotta, M., Ceretta, C., Ciampitti, I, & Brunetto, G. (2023). Phosphorus critical levels in soil and grapevine leaves for South Brazil vineyards: A Bayesian approach. European Journal of Agronomy, 144, 126752.
  • Stevens, R. M. (2005). Vine nutritional response to adverse physical and chemical effects of intermittent irrigation with saline high-SAR water. In Proceedings of the Soil Environment and Vine Mineral Nutrition Symposium. (pp. 25-38)
  • Wample, R. L., Spayd, S. E., Evans, R. G., & Stevens, R. G. (1993). Nitrogen fertilization of Riesling grapes in Washington: Nitrogen and seasonal effects on cold hardiness of buds and carbohydrate reserves. American Journal of Enology Viticulture, 44, 159-167.

Bazı Sofralık Üzüm Çeşitlerinde Farklı Dönemlerde Alınan Yapraklardaki Mineral Madde Değişimlerinin Belirlenmesi

Yıl 2025, Cilt: 7 Sayı: 1, 94 - 100, 30.06.2025
https://doi.org/10.55979/tjse.1710851

Öz

Asmanın mineral bileşimi, bitkinin sağlıklı gelişimi ve kaliteli meyve üretimi açısından büyük önem taşımaktadır. Ayrıca, mineral içeriğinin asmanın hastalıklara karşı direncini ve soğuk stresine karşı dayanıklılığını artırdığı da bilinmektedir. Bu çalışmada, altı farklı üzüm çeşidinin (Isabella (Vitis labrusca L.), Barış, Italia, Tekirdağ Çekirdeksizi, Trakya İlkeren ve Yalova İncisi (Vitis vinifera L.)) yapraklarındaki mineral madde miktarları, 15 Haziran, 15 Temmuz ve 15 Ağustos tarihlerinde olmak üzere iki yıl boyunca incelenmiştir. Bu kapsamda, farklı dönemlerde alınan yaprak örneklerinde azot, potasyum, fosfor, kalsiyum, magnezyum, demir, çinko, mangan, bakır ve sodyum miktarlarındaki değişimler değerlendirilmiştir. Araştırma sonucunda, incelenen makro ve mikro minerallerin miktarlarının hem genotiplere hem de örnekleme tarihlerine bağlı olarak önemli farklılıklar gösterdiği belirlenmiştir. Elde edilen bulgular, asma yetiştiriciliğinde besin elementi yönetiminin daha etkin planlanmasına olanak sağlayarak, verimliliğin ve ürün kalitesinin artırılmasına katkı sunmaktadır.

Proje Numarası

TÜBITAK 106O837

Kaynakça

  • Barker, A.V., & Pilbeam, D. J. (2007). Handbook of Plant Nutrition. CRC Press, Boca Raton, FL.
  • Bates, T. R., Dunst, R. M., & Joy, P. (2002). Seasonal dry matter, starch, and nutrient distribution in 'Concord' grapevine roots. HortScience, 37(2), 313-316.
  • Bavaresco, L., & Eibach, R. (1987). Investigations on the influence of N fertilizer on resistance to powdery mildew (Oidium tuckeri), downy mildew (Plasmopara viticola) and on phytoalexin synthesis in different grapevine varieties. Vitis, 26, 192-200.
  • Bradford, M. M. (1976). Rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248–254,
  • Brunetto, G., Ceretta, C. A., Kaminski, J., de Melo, G. W. B., Lourenti, C. R., Furlanetto V., & Moraes, A. (2007). Application of nitrogen in grapevines in the campaign of the Rio Grande do Sul: Productivity and chemical characteristics of the grape must. Cieˆncia Rural, 37, 389–393.
  • Brunetto, G., Melo, G. W. B. D., Toselli, M., Quartieri, M., & Tagliavini, M. (2015). The role of mineral nutrition on yields and fruit quality in grapevine, pear and apple. Revista Brasileira de Fruticultura, 37, 1089-1104.
  • Cancela, J. J., Fandiño, M., González, X. P., Rey, B. J., & Mirás-Avalos, J. M. (2018). Seasonal variation of macro and micronutrients in blades and petioles of Vitis vinifera L. cv. Mencía and Sousón. Journal of Plant Nutrition and Soil Science, 181, 498-515. https://doi: 10.1002/jpln.201700446
  • Chen, X., Zhang, J., Yan, P., Wang, Z., Gong, Y., Wang, R., & Wang, Y. (2025). Comprehensive study on the nutrient concentration and uptake in various organs of cabernet sauvignon across all growth stages. Industrial Crops and Products, 227, 120842.
  • Christensen, P. (1969). Seasonal changes and distribution of nutritional elements in Thompson Seedless grapevines. American Journal of Enology Viticulture, 20, 176-190.
  • Christensen, L. P. (1980). Timing of zinc foliar sprays. I. Effects of application intervals preceding and during the bloom and fruit-set stages. II. Effects of day vs. night applications. American Journal of Enology Viticulture, 31(1), 53-59.
  • Christensen, L. P. (1984). Nutrient level comparisons of leaf petioles and blades in twentysix grape cultivars over three years. American Journal of Enology Viticulture, 35, 124-133.
  • Conradie, W. J. (1981). Seasonal uptake of nutrients by Chenin blanc in sand culture: II. phosphorus, potassium, calcium and magnesium. South African Journal of Enology and Viticulture, 2, 7-13.
  • Cuq, S., Lemetter, V., Kleiber, D., & Levasseur-Garcia, C. (2020). Assessing macro-(P, K, Ca, Mg) and micronutrient (Mn, Fe, Cu, Zn, B) concentration in vine leaves and grape berries of vitis vinifera by using near-infrared spectroscopy and chemometrics. Computers and Electronics in Agriculture, 179, 105841.
  • Cakmak, I., & Engels, C. (2024). Role of mineral nutrients in photosynthesis and yield formation. In Mineral nutrition of crops. (pp. 141-168)
  • Da Silva, M. A. G., Pavan, M. A., Muniz, A. S., Tonin, T. A., & Pelizer, T. (2008). Nutrient availability in the soil and ıts absorption, transport, and redistribution in vines. Communications in Soil Science and Plant Analysis, 39, 1507-1516
  • Domagala-Swiatkiewicz, I., & Gastol, M. (2013). Effect of nitrogen fertilization on the content of trace elements in cv. Bianca grapevine (Vitis sp.). Journal of Elementology, 18(1), 39-53.
  • Epstein, E., & Bloom A. J. (2005). Mineral Nutrition of Plants: Principles and Perspectives, 2nd ed. Sinauer. Sunderland, Massachusetts.
  • Fernandes, J. C., García-Angulo, P., Goulao, L. F., Acebes, J. L., & Amâncio, S. (2013). Mineral stress affects the cell wall composition of grapevine (Vitis vinifera L.) callus. Plant Science, 205, 111-120.
  • Ferrara, G., Malerba, A. D., Matarrese, A. M. S., Mondelli, D., & Mazzeo, A. (2018). Nitrogen distribution in annual growth of ‘Italia’table grape vines. Frontiers in Plant Science, 9, 1374.
  • Hanson, E. J., & Howell, G. S. (1995). Nitrogen accumulation and fertilizer use efficiency by grapevines in short-season growing areas. HortScience, 30, 504-507.
  • James, A., Mahinda, A., Mwamahonje, A., Rweyemamu, E. W., Mrema, E., Aloys, K., Swai., E., Mpore, F. J., & Massawe, C. (2022). A review on the influence of fertilizers application on grape yield and quality in the tropics. Journal of Plant Nutrition, 46(12), 2936–2957. https://doi.org/10.1080/01904167.2022.2160761
  • Karl, A. D., Bulaieva, I., Walter-Peterson, H., Bates, T., & Vanden Heuvel, J. (2023). Phenological stage and tissue type of grapevines affect concentrations and variability of mineral nutrients. American Journal of Enology and Viticulture, 74(1), 0740014.
  • Keller, M., Rogiers, S. Y., & Schultz, H. R. (2003). Nitrogen and ultraviolet radiation modify grapevines' susceptibility to powdery mildew. Vitis-Geilweilerhof-, 42(2), 87-94.
  • Lambers, H. (2022). Phosphorus acquisition and utilization in plants. Annual Review of Plant Biology, 73(1), 17-42.
  • Marcianò, D., Ricciardi, V., Maddalena, G., Massafra, A., Marone Fassolo, E., Masiero, S., Bianco, P. A., Failla, O., De Lorenzis, G., & Toffolatti, S. L. (2023). Influence of nitrogen on grapevine susceptibility to downy mildew. Plants, 12(2), 263. https://doi.org/10.3390/plants12020263
  • Mpelasoka, B. S., Schachtman, D. P., Treeby, M. T., & Thomas, M. (2003). A review of potassium nutrition in grapevines with special emphasis on berry accumulation. Australian Journal of Grape and Wine Research, 9, 154-168.
  • Mullins, M. G., Bouquet, A., & Williams, L. E. (1992). Biology of the Grapevine. Cambridge University Press, New York.
  • Nojavan, S., Naseri, L., & Hassanpour, H. (2020). The effect of foliar nutrition with potassium sulfate and zinc sulfate on winter cold hardiness of grapevine buds cv. Bidaneh Ghermez (Vitis vinifera L.). Journal of Agricultural Science and Sustainable Production, 30(4), 143-159.
  • Peacock, W. L., Christensen, L. P., & Hirschfelt, D. (1991). Influence of timing of nitrogen fertilizer application on grapevines in the San Joaquin Valley. American Journal of Enology Viticulture, 42(4), 322-326.
  • Peuke, A. D. (2009). Nutrient composition of leaves and fruit juice of grapevine as affected by soil and nitrogen fertilization. Journal of Plant Nutrition and Soil Science, 172, 557-564.
  • Pradubsuk, S. (2008). Uptake and partitioning of mineral nutrients in Concord grape. Washington State University.
  • Rogiers, S. Y., Greer, D. H., Moroni, F. J., & Baby, T. (2020). Potassium and magnesium mediate the light and CO2 photosynthetic responses of grapevines. Biology, 9(7), 144.
  • Romero, I., García-Escudero, E., & Martin, I. (2010). Effects of leaf position on blade and petiole mineral nutrient concentration of Tempranillo grapevine (Vitis vinifera L.). American Journal of Enology Viticulture, 61(4), 544-548.
  • Rustioni, L., Grossi, D., Brancadoro, L., & Failla, O. (2018). Iron, magnesium, nitrogen and potassium deficiency symptom discrimination by reflectance spectroscopy in grapevine leaves. Scientia Horticulturae, 241, 152-159.
  • Schreiner, R. P., Scagel, C. F., & Baham, J. (2006). Nutrient uptake and distribution in a mature ‘Pinot Noir’ vineyard. HortScience, 41(2), 336-345.
  • Stefanello, L., Schwalbert, R., Schwalbert, R., Tassinari, A., Garlet, L., De Conti, L., Ciotta, M., Ceretta, C., Ciampitti, I, & Brunetto, G. (2023). Phosphorus critical levels in soil and grapevine leaves for South Brazil vineyards: A Bayesian approach. European Journal of Agronomy, 144, 126752.
  • Stevens, R. M. (2005). Vine nutritional response to adverse physical and chemical effects of intermittent irrigation with saline high-SAR water. In Proceedings of the Soil Environment and Vine Mineral Nutrition Symposium. (pp. 25-38)
  • Wample, R. L., Spayd, S. E., Evans, R. G., & Stevens, R. G. (1993). Nitrogen fertilization of Riesling grapes in Washington: Nitrogen and seasonal effects on cold hardiness of buds and carbohydrate reserves. American Journal of Enology Viticulture, 44, 159-167.
Toplam 38 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Bahçe Bitkileri Yetiştirme ve Islahı (Diğer)
Bölüm Araştırma Makaleleri
Yazarlar

Filiz Hallaç Türk 0000-0001-6697-659X

Nilgün Göktürk Baydar 0000-0002-5482-350X

Proje Numarası TÜBITAK 106O837
Erken Görünüm Tarihi 29 Haziran 2025
Yayımlanma Tarihi 30 Haziran 2025
Gönderilme Tarihi 31 Mayıs 2025
Kabul Tarihi 25 Haziran 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 7 Sayı: 1

Kaynak Göster

APA Hallaç Türk, F., & Göktürk Baydar, N. (2025). Determination of Mineral Matter Changes in Leaves Taken at Different Times in Some Table Grape Varieties. Turkish Journal of Science and Engineering, 7(1), 94-100. https://doi.org/10.55979/tjse.1710851