Determination of Mineral Matter Changes in Leaves Taken at Different Times in Some Table Grape Varieties

Öz

The mineral composition of grapevines is of great importance for the healthy development of the plant and the production of high-quality fruit. Moreover, it is known that the mineral content enhances the vine's resistance to diseases and its tolerance to cold stress. In this study, the mineral content of the leaves of six different grape cultivars (Isabella (Vitis labrusca L.), Barış, Italia, Tekirdağ Çekirdeksizi, Trakya İlkeren, and Yalova İncisi (Vitis vinifera L.) was examined over a two-year period, with samples collected on June 15, July 15, and August 15. In this context, changes in the levels of nitrogen, potassium, phosphorus, calcium, magnesium, iron, zinc, manganese, copper, and sodium in leaf samples collected at different times were evaluated. The results revealed that the amounts of the examined macro- and micronutrients varied significantly depending on both the genotypes and the sampling dates. The findings of this study contribute to more effective nutrient management in viticulture, thereby supporting increased productivity and improved fruit quality.

Anahtar Kelimeler

• Grapevine
• macro minerals
• micro minerals
• sampling dates

Destekleyen Kurum

TÜBITAK

Proje Numarası

TÜBITAK 106O837

Teşekkür

This work is derived from Filiz HALLAÇ TÜRK's doctoral thesis. We would like to express our gratitude to TÜBITAK for their financial support of this thesis, which was allocated under project number 106O837.

Bazı Sofralık Üzüm Çeşitlerinde Farklı Dönemlerde Alınan Yapraklardaki Mineral Madde Değişimlerinin Belirlenmesi

Öz

Asmanın mineral bileşimi, bitkinin sağlıklı gelişimi ve kaliteli meyve üretimi açısından büyük önem taşımaktadır. Ayrıca, mineral içeriğinin asmanın hastalıklara karşı direncini ve soğuk stresine karşı dayanıklılığını artırdığı da bilinmektedir. Bu çalışmada, altı farklı üzüm çeşidinin (Isabella (Vitis labrusca L.), Barış, Italia, Tekirdağ Çekirdeksizi, Trakya İlkeren ve Yalova İncisi (Vitis vinifera L.)) yapraklarındaki mineral madde miktarları, 15 Haziran, 15 Temmuz ve 15 Ağustos tarihlerinde olmak üzere iki yıl boyunca incelenmiştir. Bu kapsamda, farklı dönemlerde alınan yaprak örneklerinde azot, potasyum, fosfor, kalsiyum, magnezyum, demir, çinko, mangan, bakır ve sodyum miktarlarındaki değişimler değerlendirilmiştir. Araştırma sonucunda, incelenen makro ve mikro minerallerin miktarlarının hem genotiplere hem de örnekleme tarihlerine bağlı olarak önemli farklılıklar gösterdiği belirlenmiştir. Elde edilen bulgular, asma yetiştiriciliğinde besin elementi yönetiminin daha etkin planlanmasına olanak sağlayarak, verimliliğin ve ürün kalitesinin artırılmasına katkı sunmaktadır.

Anahtar Kelimeler

• Asma
• makro mineraller
• mikro mineraller
• örnekleme tarihleri

Proje Numarası

TÜBITAK 106O837

Kaynakça

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