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Genetic Diversity and Sustainable Conservation of Medicinal and Aromatic Plants

Cilt: 8 Sayı: 1 29 Haziran 2026
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Genetic Diversity and Sustainable Conservation of Medicinal and Aromatic Plants

Öz

Medicinal and aromatic plants (MAPs) are widely used in healthcare, food production, cosmetics, and traditional medicine and form an important part of global biodiversity. Increasing economic and pharmacological value has raised concerns about genetic diversity conservation. However, many MAP species are threatened by habitat loss, climate change, overharvesting, deforestation, and unsustainable land use, leading to population decline and genetic erosion. To address these issues, conservation strategies include in situ protection of natural habitats, ex situ conservation through seed banks and botanical gardens, and sustainable cultivation practices. Biotechnological tools such as micropropagation and molecular marker techniques also support preservation and characterization of genetic resources. Turkey is an important center of MAP diversity due to its ecological heterogeneity and high endemism. Therefore, conserving these resources is essential for biodiversity protection and future agricultural, biotechnological, and pharmaceutical applications. Strengthening conservation policies and interdisciplinary cooperation is necessary for long-term sustainability.

Anahtar Kelimeler

Kaynakça

  1. Ahlawat, Y. K., Yadav, K., Samani, M., & Chaudhary, D. (2024). Harnessing in-vitro propagation for the sustainable conservation of medicinal plants: Challenges and prospects. In Medicinal And Aromatic Plants: Current Research Status, Value-Addition To Their Waste, And Agro-İndustrial Potential. (pp. 27–37). https://doi.org/10.1007/978-3-031-60117-0_3
  2. Altındal, D. (2019). Determination of genetic diversity of natural sage populations in Muğla region of Turkey. International Journal of Environmental Science and Technology, 16, 5219–5226. https://doi.org/10.1007/s13762-019-02345-x
  3. Altındal, D., & Altındal, N. (2016). Sage (Salvia officinalis) oils. In Essential Oils in Food Preservation, Flavor And Safety. (pp. 715–720). https://doi.org/10.1016/B978-0-12-416641-7.00081-X
  4. Altındal, D., & Altındal, N. (2022). Organic farming in many ways: Utilization of sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) in organic agriculture. In Organic Agriculture Approaches. (pp. 243–265)
  5. Ansari, M. K. A., Ünal, B. T., Öztürk, M., & Owens, G. (2023). Plants As Medicine And Aromatics: Pharmacognosy, Ecology And Conservation. CRC Press. https://doi.org/10.1201/9781003226925
  6. Astutik, S., Pretzsch, J., & Kimengsi, J. N. (2019). Asian medicinal plants’ production and utilization potentials: A review. Sustainability, 11(19), 5483. https://doi.org/10.3390/su11195483
  7. Bourgou, S., Ben Haj Jilani, I., Karous, O., Megdiche-Ksouri, W., Ghrabi-Gammar, Z., Libiad, M., … & Krigas, N. (2021). Medicinal-cosmetic potential of the local endemic plants of Crete (Greece), Northern Morocco and Tunisia: Priorities for conservation and sustainable exploitation of neglected and underutilized phytogenetic resources. Biology, 10(12), 1344. https://doi.org/10.3390/biology10121344
  8. Carrillo-Galván, G., Bye, R., Eguiarte, L. E., Cristians, S., Pérez-López, P., Vergara-Silva, F., & Luna-Cavazos, M. (2020). Domestication of aromatic medicinal plants in Mexico: Agastache (Lamiaceae)—an ethnobotanical, morpho-physiological, and phytochemical analysis. Journal of Ethnobiology and Ethnomedicine, 16(1), 22. https://doi.org/10.1186/s13002-020-00381-5

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tıbbi ve Aromatik Bitkiler

Bölüm

Derleme

Yayımlanma Tarihi

29 Haziran 2026

Gönderilme Tarihi

16 Mayıs 2026

Kabul Tarihi

4 Haziran 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 8 Sayı: 1

Kaynak Göster

APA
Altındal, D., & Altındal, N. (2026). Genetic Diversity and Sustainable Conservation of Medicinal and Aromatic Plants. Turkish Journal of Science and Engineering, 8(1), 77-82. https://doi.org/10.55979/tjse.1952482
AMA
1.Altındal D, Altındal N. Genetic Diversity and Sustainable Conservation of Medicinal and Aromatic Plants. TJSE. 2026;8(1):77-82. doi:10.55979/tjse.1952482
Chicago
Altındal, Demet, ve Nüket Altındal. 2026. “Genetic Diversity and Sustainable Conservation of Medicinal and Aromatic Plants”. Turkish Journal of Science and Engineering 8 (1): 77-82. https://doi.org/10.55979/tjse.1952482.
EndNote
Altındal D, Altındal N (01 Haziran 2026) Genetic Diversity and Sustainable Conservation of Medicinal and Aromatic Plants. Turkish Journal of Science and Engineering 8 1 77–82.
IEEE
[1]D. Altındal ve N. Altındal, “Genetic Diversity and Sustainable Conservation of Medicinal and Aromatic Plants”, TJSE, c. 8, sy 1, ss. 77–82, Haz. 2026, doi: 10.55979/tjse.1952482.
ISNAD
Altındal, Demet - Altındal, Nüket. “Genetic Diversity and Sustainable Conservation of Medicinal and Aromatic Plants”. Turkish Journal of Science and Engineering 8/1 (01 Haziran 2026): 77-82. https://doi.org/10.55979/tjse.1952482.
JAMA
1.Altındal D, Altındal N. Genetic Diversity and Sustainable Conservation of Medicinal and Aromatic Plants. TJSE. 2026;8:77–82.
MLA
Altındal, Demet, ve Nüket Altındal. “Genetic Diversity and Sustainable Conservation of Medicinal and Aromatic Plants”. Turkish Journal of Science and Engineering, c. 8, sy 1, Haziran 2026, ss. 77-82, doi:10.55979/tjse.1952482.
Vancouver
1.Demet Altındal, Nüket Altındal. Genetic Diversity and Sustainable Conservation of Medicinal and Aromatic Plants. TJSE. 01 Haziran 2026;8(1):77-82. doi:10.55979/tjse.1952482