Determination of heavy metal residues in honey of different botanical origins and assessment of potential health risks
Abstract
Objective: Regular monitoring of trace elements and heavy metals in honey provides critical data not only for assessing product quality and food safety, but also for tracking environmental pollution. In this study, the concentrations of various metals were determined in a total of 60 honey samples of different botanical origins (pine, flower, chestnut, and citrus) that are commercially available in Turkey. Materials and Methods: To determine the concentrations of Aluminum (Al), Arsenic (As), Copper (Cu), Barium (Ba), Beryllium (Be), Zinc (Zn), Silver (Ag), Cadmium (Cd), Cobalt (Co), Chromium (Cr), Lead (Pb), Lithium (Li), Manganese (Mn), Molybdenum (Mo), Nickel (Ni), Selenium (Se), Titanium (Ti), Vanadium (V), Calcium (Ca), Magnesium (Mg), Sodium (Na), and Potassium (K) in the honey samples, Inductively Coupled Plasma-Optical Emission Spectroscopy (ICP-OES) and Atomic Absorption Spectroscopy (AAS) techniques were employed. Results: Aluminum (Al), Arsenic (As), Barium (Ba), Beryllium (Be), Silver (Ag), Cadmium (Cd), Cobalt (Co), Lithium (Li), Nickel (Ni), Selenium (Se), and Vanadium (V) were found to be below the limit of detection (
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References
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Details
Primary Language
English
Subjects
Veterinary Food Hygiene and Technology
Journal Section
Research Article
Publication Date
March 29, 2026
Submission Date
July 9, 2025
Acceptance Date
November 20, 2025
Published in Issue
Year 2026 Volume: 10 Number: 1
