Araştırma Makalesi

Fatty Acids Composition and Bioactive Substances of Cold Pressed Oils from Strawberry Seed

Cilt: 1 Sayı: 2 30 Kasım 2022
  • Osman Kola *
  • Erva Parıldı
  • Neslihan Keçeli
  • Murat Reis Akkaya
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Fatty Acids Composition and Bioactive Substances of Cold Pressed Oils from Strawberry Seed

Öz

Fatty acid and sterol compositions of strawberry seed oil (SSO) were determined. The fatty acid and sterol compositions were analyzed by GC. Tocols, tocotrienols and glycerides composition were designated on a high performance HPLC equipped with a reversed-phase HPLC columns. The physicochemical characteristics of strawberry seed oil were also studied. Our results showed that the strawberry seed oil was composed mainly of unsaturated fatty acids (92.36%), such as oleic acid (15.58%), linoleic acid (42.54%) and linolenic acid (33.48%). The total sterol constituents in strawberry seed oil were determined as 932.00 mg/kg and the major sterol was β-sitosterol (81.04%). The total β-sterol composition was 83.84%. Dominant triacylglycerol (TAG) molecules in SSO were determined to be OLnL (13.99%), LLL (8.05%) and PLnL (4.41%), respectively. Furthermore, the strawberry seed oil was rich in other bioactive compounds, such as phenolic compounds, tocopherols and sterols.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Mühendislik

Bölüm

Araştırma Makalesi

Yazarlar

Erva Parıldı Bu kişi benim
Türkiye

Neslihan Keçeli Bu kişi benim
Türkiye

Murat Reis Akkaya Bu kişi benim
Türkiye

Yayımlanma Tarihi

30 Kasım 2022

Gönderilme Tarihi

1 Ağustos 2022

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2022 Cilt: 1 Sayı: 2

Kaynak Göster

APA
Kola, O., Parıldı, E., Keçeli, N., & Akkaya, M. R. (2022). Fatty Acids Composition and Bioactive Substances of Cold Pressed Oils from Strawberry Seed. Türk Mühendislik Araştırma ve Eğitimi Dergisi, 1(2), 62-70. https://izlik.org/JA78TZ67YZ
AMA
1.Kola O, Parıldı E, Keçeli N, Akkaya MR. Fatty Acids Composition and Bioactive Substances of Cold Pressed Oils from Strawberry Seed. TMAED. 2022;1(2):62-70. https://izlik.org/JA78TZ67YZ
Chicago
Kola, Osman, Erva Parıldı, Neslihan Keçeli, ve Murat Reis Akkaya. 2022. “Fatty Acids Composition and Bioactive Substances of Cold Pressed Oils from Strawberry Seed”. Türk Mühendislik Araştırma ve Eğitimi Dergisi 1 (2): 62-70. https://izlik.org/JA78TZ67YZ.
EndNote
Kola O, Parıldı E, Keçeli N, Akkaya MR (01 Kasım 2022) Fatty Acids Composition and Bioactive Substances of Cold Pressed Oils from Strawberry Seed. Türk Mühendislik Araştırma ve Eğitimi Dergisi 1 2 62–70.
IEEE
[1]O. Kola, E. Parıldı, N. Keçeli, ve M. R. Akkaya, “Fatty Acids Composition and Bioactive Substances of Cold Pressed Oils from Strawberry Seed”, TMAED, c. 1, sy 2, ss. 62–70, Kas. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA78TZ67YZ
ISNAD
Kola, Osman - Parıldı, Erva - Keçeli, Neslihan - Akkaya, Murat Reis. “Fatty Acids Composition and Bioactive Substances of Cold Pressed Oils from Strawberry Seed”. Türk Mühendislik Araştırma ve Eğitimi Dergisi 1/2 (01 Kasım 2022): 62-70. https://izlik.org/JA78TZ67YZ.
JAMA
1.Kola O, Parıldı E, Keçeli N, Akkaya MR. Fatty Acids Composition and Bioactive Substances of Cold Pressed Oils from Strawberry Seed. TMAED. 2022;1:62–70.
MLA
Kola, Osman, vd. “Fatty Acids Composition and Bioactive Substances of Cold Pressed Oils from Strawberry Seed”. Türk Mühendislik Araştırma ve Eğitimi Dergisi, c. 1, sy 2, Kasım 2022, ss. 62-70, https://izlik.org/JA78TZ67YZ.
Vancouver
1.Osman Kola, Erva Parıldı, Neslihan Keçeli, Murat Reis Akkaya. Fatty Acids Composition and Bioactive Substances of Cold Pressed Oils from Strawberry Seed. TMAED [Internet]. 01 Kasım 2022;1(2):62-70. Erişim adresi: https://izlik.org/JA78TZ67YZ