Yıl 2020, Cilt 2 , Sayı 1, Sayfalar 43 - 43 2020-06-18

Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University

Osman GÜLDEMİR [1]


Cookery program provides a two-year associate degree education at Anadolu University that is a state university. The program was first established in 2000 and started to accept students in 2001. Graduates of secondary education can choose Cookery program providing that they get the adequate score from the Basic Proficiency Test (TYT) in the examination of Higher Education Institutions (YKS).
Cookery, Associate Degree, Eskişehir Vocational School, Anadolu University
  • a
Birincil Dil en
Konular Otelcilik, Konaklama, Spor ve Turizm
Bölüm Tourism Education Programmes
Yazarlar

Yazar: Osman GÜLDEMİR (Sorumlu Yazar)
Kurum: ANADOLU UNIVERSITY
Ülke: Turkey


Tarihler

Başvuru Tarihi : 1 Mart 2020
Kabul Tarihi : 10 Mart 2020
Yayımlanma Tarihi : 18 Haziran 2020

APA Güldemi̇r, O . (2020). Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University . Journal of Tourism Leisure and Hospitality , 2 (1) , 43-43 . Retrieved from https://dergipark.org.tr/tr/pub/toleho/issue/53785/754051