TR
EN
A critical discussion of the COVID-19 pandemic on transformability of resources in the hotel industry
Öz
Drawing on the transformative learning theory and focus group discussions, this study investigates the transformation of organizational resources in the hotel industry facing numerous challenges with the advent of the COVID-19 pandemic. This paper identifies three basic internal resources of hotel organizations, namely, physical resources, human resources, and financial resources, which should be transformed because of the detrimental influences of the recent pandemic and proposes ten components under these three transformed resources. These components display how hotel practitioners reacted to the pandemic by transforming their organizations into the new normal. Using these transformative reactions, this study develops a conceptual framework, which proposes a new attribute “transformability” for the resources. This research makes a contribution to fulfil a knowledge void by investigating the context of the pandemic in which an urgent need for a transformative approach and expansion of resource attributes emerged. The hotel transformation framework provides a conceptual foundation for further investigation and calls more research for redesigning and managing transformative practices.
Anahtar Kelimeler
Kaynakça
- Alonso, A. D., Kok, S. K., Bressan, A., O’Shea, M., Sakellarios, N., Koresis, A., ... & Santoni, L. J. (2020). COVID-19, aftermath, impacts, and hospitality firms: An international perspective. International Journal of Hospitality Management, 91, 102654.
- Altinay, L., & Arici, H. E. (2021). Transformation of the hospitality services marketing structure: a chaos theory perspective. Journal of Services Marketing, doi: 10.1108/JSM-01-2021-0017
- Balve, P., Wiendahl, H. H., & Westkämper, E. (2001). Order management in transformable business structures - basics and concepts. Robotics and Computer-Integrated Manufacturing, 17(6), 461-468.
- Barney, J. (1991). Firm resources and sustained competitive advantage. Journal of Management, 17(1), 99-120.
- Barney, J. B. (2001). Resource-based theories of competitive advantage: A ten-year retrospective on the resource-based view. Journal of Management, 27(6), 643-650.
- Bass, B. M., & Riggio, R. E. (2006). Transformational leadership (2nd Ed.). Mahwah, New Jersey: Lawrence Erlbaum Associates.
- Bojlen, N.S., & Lunde, I.M. (1995). Focus group interview as a qualitative research method. Ugeskr Laeger, 157(23), 3315-3318.
- Elkins, S. L. (2003). Transformational learning in leadership and management positions. Human Resource Development Quarterly, 14(3), 351-358.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Turizm (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Yayımlanma Tarihi
29 Aralık 2021
Gönderilme Tarihi
26 Ekim 2021
Kabul Tarihi
26 Kasım 2021
Yayımlandığı Sayı
Yıl 2021 Cilt: 8 Sayı: 2
APA
Arıcı, H. E. (2021). A critical discussion of the COVID-19 pandemic on transformability of resources in the hotel industry. Turizm Akademik Dergisi, 8(2), 285-298. https://izlik.org/JA68ZA44KB
AMA
1.Arıcı HE. A critical discussion of the COVID-19 pandemic on transformability of resources in the hotel industry. Turizm Akademik Dergisi. 2021;8(2):285-298. https://izlik.org/JA68ZA44KB
Chicago
Arıcı, Hasan Evrim. 2021. “A critical discussion of the COVID-19 pandemic on transformability of resources in the hotel industry”. Turizm Akademik Dergisi 8 (2): 285-98. https://izlik.org/JA68ZA44KB.
EndNote
Arıcı HE (01 Aralık 2021) A critical discussion of the COVID-19 pandemic on transformability of resources in the hotel industry. Turizm Akademik Dergisi 8 2 285–298.
IEEE
[1]H. E. Arıcı, “A critical discussion of the COVID-19 pandemic on transformability of resources in the hotel industry”, Turizm Akademik Dergisi, c. 8, sy 2, ss. 285–298, Ara. 2021, [çevrimiçi]. Erişim adresi: https://izlik.org/JA68ZA44KB
ISNAD
Arıcı, Hasan Evrim. “A critical discussion of the COVID-19 pandemic on transformability of resources in the hotel industry”. Turizm Akademik Dergisi 8/2 (01 Aralık 2021): 285-298. https://izlik.org/JA68ZA44KB.
JAMA
1.Arıcı HE. A critical discussion of the COVID-19 pandemic on transformability of resources in the hotel industry. Turizm Akademik Dergisi. 2021;8:285–298.
MLA
Arıcı, Hasan Evrim. “A critical discussion of the COVID-19 pandemic on transformability of resources in the hotel industry”. Turizm Akademik Dergisi, c. 8, sy 2, Aralık 2021, ss. 285-98, https://izlik.org/JA68ZA44KB.
Vancouver
1.Hasan Evrim Arıcı. A critical discussion of the COVID-19 pandemic on transformability of resources in the hotel industry. Turizm Akademik Dergisi [Internet]. 01 Aralık 2021;8(2):285-98. Erişim adresi: https://izlik.org/JA68ZA44KB