Araştırma Makalesi
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Yerli ve Yabancı Müşteri Perspektifinden Helal Konseptli Oteller: Olumlu ve Olumsuz Yorumların İçerik Analizi

Yıl 2025, Cilt: 12 Sayı: 2, 387 - 400, 20.12.2025
https://izlik.org/JA67LK68LB

Öz

Bu çalışmanın amacı, helal konseptli otellerde konaklayan yerli ve yabancı müşterilerin online olarak yaptıkları olumlu ve olumsuz yorumların değerlendirilmesidir. Bu amaçla, halalbooking.com sitesinden belirlenen 15 otel için 29,059 yorum değerlendirmeye alınmıştır. Yorumların çekilmesinde python dili kodlama kullanılmıştır. Bütün yorumlar 2025 Mayıs ayında elde edilmiştir. Elde edilen yorumların analizinde Voyant-Tools programı kullanılmıştır. Araştırma sonuçlarına göre, olumlu yorumların büyük ölçüde temizlik, aile dostu tesisler, helal konsept ile uyumlu ayrı alanların varlığı ve personelin yardımseverliği ile ilgili konular olduğu görülmektedir. Buna karşılık, olumsuzluk unsurları; hijyen eksiklikleri, yiyeceklerin tekdüzeliği ve düşük kalitesi, personelin profesyonellikten uzak tutumları, yetersiz altyapı ve fiyat ile algılanan değer arasındaki uyumsuzluktan kaynaklanmaktadır. Yerli müşteriler özellikle fiyat-performans dengesine, aile odaklı hizmetlere ve çocuklara yönelik imkanlara önem verirken; hijyen ve yemek çeşitliliğine karşı da daha hassas davranmaktadır. Yerli müşteriler genellikle oda temizliğinin yetersizliği, sınırlı eğlence olanakları ve maliyet ile hizmet kalitesi arasındaki dengesizlik gibi olumsuz geri bildirimlerde bulunmuşlardır. Yabancı müşterilerin olumlu yorumlarında misafirperver personel, yiyecek çeşitliliği ve spa hizmetleri sıkça vurgulanmaktadır. Yabancı müşterilerden gelen olumsuz geri bildirimler; personelin İngilizce ve diğer yabancı dillerde iletişim yetersizliği, helal standartlarının tutarlı şekilde uygulanmaması, gürültü, oda bakım eksiklikleri ve yüksek fiyatlandırmalar üzerinde yoğunlaşmaktadır. Araştırma sonuçları, helal konseptli oteller için pratik ve yönetimsel olarak önemli çıkarımların olduğunu göstermektedir.

Etik Beyan

Bu çalışma etik kurul onayı gerektirmemektedir.

Kaynakça

  • Akdu, U., Akyürek, S. and Akdu, S. (2019). Review of online comments of tourists who stayed in halal concept hotels. Global Review of Research in Tourism, Hospitality & Leisure Management, 5(1), 632-647.
  • Akmaz, A. (2024). Evaluation of complaints and satisfaction of customers preferring halal concept hotel businesses: Halalbooking.Com customer reviews (2019-2023). Iğdır Üniversitesi Sosyal Bilimler Dergisi, (35), 411-434.
  • Alam, A., Islam, V. L. A., Karima, N. I. and Kian, B. (2025). Exploring visitor experience of Muslim-friendly hotels in Morocco: A netnographic study. African Journal of Agriculture, Nutrition & Hospitality (AJANH), 2(1), 23-39.
  • Alam, A., Ratnasari, R. T., Al Hakim, M. H., Mutmainah, S. and Mufidah, A. (2024). Comparative netnographic analysis of sharia hotel visitor reviews between tripadvisor and google review. Multidisciplinary Reviews, 7(7), 2024151.
  • Alam, A., Ratnasari, R. T., Jamil, F. A. and Ma'ruf, A. (2023a). The analysis of the mid-range Islamic hotel marketing strategy. Journal of Indonesian Tourism, Hospitality and Recreation, 6(1), 1-14.
  • Alam, A., Sukmana, R., Ratnasari, R. T., Arfiatin, I. and Mellinia, R. (2023b). Exploring the spiritual and experiential dimensions of Sharia-compliant hotels in Indonesian halal tourism: A netnographic analysis of TripAdvisor reviews. International Journal of Advanced and Applied Sciences, 10(10), 121-131.
  • Albahar, M., Gazzawe, F., Thanoon, M. and Albahr, A. (2023). Exploring Hajj pilgrim satisfaction with hospitality services through expectation-confirmation theory and deep learning. Heliyon, 9(11), e22192.
  • Ali, F. and Amin, M. (2014). The influence of physical environment on emotions, customer satisfaction and behavioural intentions in Chinese resort hotel industry. Journal for Global Business Advancement, 7(3), 249-266.
  • Ali, F., Hussain, K. and Omar, R. (2016). Diagnosing customers experience, emotions and satisfaction in Malaysian resort hotels. European Journal of Tourism Research, 12(1), 25-40.
  • Alrawadieh, Z. and Law, R. (2019). Determinants of hotel guests’ satisfaction from the perspective of online hotel reviewers. International Journal of Culture, Tourism and Hospitality Research, 13(1), 84-97.
  • Alserhan, B. A., Wood, B. P., Rutter, R., Halkias, D., Terzi, H. and Al Serhan, O. (2018). The transparency of Islamic hotels:“Nice Islam” and the “self‐orientalizing” of Muslims?. International Journal of Tourism Research, 20(4), 475-487.
  • Anderson, E. W. and Sullivan, M. W. (1993). The antecedents and consequences of customer satisfaction for firms. Marketing Science, 12(2), 125-143.
  • Anubha. (2023). Mediating role of attitude in halal cosmetics purchase intention: an ELM perspective. Journal of Islamic Marketing, 14(3), 645-679.
  • Araslı, H., Saydam, M. B., Günay, T. and Jafari, K. (2023). Key attributes of Muslim-friendly hotels’ service quality: voices from booking.com. Journal of Islamic Marketing, 14(1), 106-127.
  • Arpacı, Ö., Uğurlu, K. and Batman, O. (2015). A research on customers’ complaints towards halal hotel concept establishments. Bartin University Journal of Faculty of Economics & Administrative Sciences, 6(11), 181-198.
  • Athanasopoulou, P., N Giovanis, A. and Ioakimidis, M. (2023). How are guests satisfied? Exploring the asymmetric effects of hotel service attributes on customer satisfaction by analyzing online reviews. Tourism: An International Interdisciplinary Journal, 71(1), 8-28.
  • Bhattacherjee, A. (2001). Understanding information systems continuance: An expectation-confirmation model. MIS Quarterly, 25(3), 351-370.
  • Battour, M. and Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150-154.
  • Battour, M. M., Ismail, M. N. and Battor, M. (2010). Toward a halal tourism market. Tourism Analysis, 15(4), 461-470.
  • Berezina, K., Bilgihan, A., Cobanoglu, C. and Okumus, F. (2016). Understanding satisfied and dissatisfied hotel customers: text mining of online hotel reviews. Journal of Hospitality Marketing & Management, 25(1), 1-24.
  • Bilgihan, A., Seo, S. and Choi, J. (2018). Identifying restaurant satisfiers and dissatisfiers: Suggestions from online reviews. Journal of Hospitality Marketing & Management, 27(5), 601-625.
  • Bilgin, Y. and Karakaş, A. (2017). The reflections of halal qualities of hotel businesses to customer considerations: Findings from halal hotels operating in İstanbul. Int. Journal of Management Economics and Business, 13(4), 911-926.
  • Boo, S. and Busser, J. A. (2018). Tourists’ hotel event experience and satisfaction: an integrative approach. Journal of Travel & Tourism Marketing, 35(7), 895-908.
  • Camilleri, M. (2014). Advancing the sustainable tourism agenda through strategic CSR perspectives. Tourism Planning & Development, 11(1), 42-56.
  • Castanha, J., Pillai, S. K. and Sankaranarayanan, K. G. (2023). Customer satisfaction towards hotel services: A systematic review and research agenda. Anais Brasileiros de Estudos Turísticos: ABET, 13(1), 1-9.
  • Chakraborty, U. (2019). Perceived credibility of online hotel reviews and its impact on hotel booking intentions. International Journal of Contemporary Hospitality Management, 31(9), 3465-3483.
  • Chakraborty, U. and Biswal, S. K. (2020). Impact of online reviews on consumer’s hotel booking intentions: Does brand image mediate?. Journal of Promotion Management, 26(7), 943-963.
  • Chen, Y., Zhong, Y., Yu, S., Xiao, Y. and Chen, S. (2022). Exploring bidirectional performance of hotel attributes through online reviews based on sentiment analysis and Kano-IPA model. Applied Sciences, 12(2), 692.
  • Chen, Z., Chuah, S. H. W. and Balasubramanian, K. (2025). Be smart, but not humanless? Prioritizing the improvement of service attributes in smart hotels based on an online reviews-driven method. Sustainability, 17(9), 4036.
  • Chittiprolu, V., Samala, N. and Bellamkonda, R. S. (2021). Heritage hotels and customer experience: a text mining analysis of online reviews. International Journal of Culture, Tourism and Hospitality Research, 15(2), 131-156.
  • Dörtyol, İ. T., Varinli, İ. and Kitapçı, O. (2014). How do international tourists perceive hotel quality? An exploratory study of service quality in Antalya tourism region. International Journal of Contemporary Hospitality Management, 26(3), 470-495.
  • Dwidienawati, D., Tjahjana, D., Abdinagoro, S. B. and Gandasari, D. (2020). Customer review or influencer endorsement: which one influences purchase intention more?. Heliyon, 6(11), e05543.
  • Ekiz, E., Khoo‐Lattimore, C. and Memarzadeh, F. (2012). Air the anger: investigating online complaints on luxury hotels. Journal of Hospitality and Tourism Technology, 3(2), 96-106.
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Halal Concept Hotels From The Perspective of Domestic and Foreign Customers: Content Analysis of Positive and Negative Reviews

Yıl 2025, Cilt: 12 Sayı: 2, 387 - 400, 20.12.2025
https://izlik.org/JA67LK68LB

Öz

The purpose of this study is to evaluate the positive and negative online reviews made by domestic and foreign customers who stayed at halal concept hotels. For this purpose, 29,059 reviews were collected for 15 hotels selected from halalbooking.com. Python coding was used to extract the reviews. All reviews were collected in May 2025. Voyant-Tools was used to analyze the reviews. The research results indicate that positive reviews largely concern cleanliness, family-friendly facilities, the availability of separate halal-compliant areas, and the helpfulness of the staff. Conversely, negative reviews stem from issues such as poor hygiene, the uniformity and poor quality of food, the unprofessional attitude of staff, inadequate infrastructure, and the discrepancy between price and perceived value. Domestic customers particularly value value for money, family-oriented services, and child-friendly amenities, while also being more sensitive to hygiene and food variety. Domestic customers generally expressed negative feedback, including poor room cleanliness, limited entertainment options, and an imbalance between cost and service quality. Positive reviews from foreign customers frequently emphasized the welcoming staff, food variety, and spa services. Negative feedback from foreign customers focused on staff's poor communication skills in English and other languages, the lack of consistent implementation of halal standards, noise, lack of room maintenance, and high prices. The research results indicate significant practical and managerial implications for halal concept hotels.

Etik Beyan

This study does not require ethics committee approval.

Kaynakça

  • Akdu, U., Akyürek, S. and Akdu, S. (2019). Review of online comments of tourists who stayed in halal concept hotels. Global Review of Research in Tourism, Hospitality & Leisure Management, 5(1), 632-647.
  • Akmaz, A. (2024). Evaluation of complaints and satisfaction of customers preferring halal concept hotel businesses: Halalbooking.Com customer reviews (2019-2023). Iğdır Üniversitesi Sosyal Bilimler Dergisi, (35), 411-434.
  • Alam, A., Islam, V. L. A., Karima, N. I. and Kian, B. (2025). Exploring visitor experience of Muslim-friendly hotels in Morocco: A netnographic study. African Journal of Agriculture, Nutrition & Hospitality (AJANH), 2(1), 23-39.
  • Alam, A., Ratnasari, R. T., Al Hakim, M. H., Mutmainah, S. and Mufidah, A. (2024). Comparative netnographic analysis of sharia hotel visitor reviews between tripadvisor and google review. Multidisciplinary Reviews, 7(7), 2024151.
  • Alam, A., Ratnasari, R. T., Jamil, F. A. and Ma'ruf, A. (2023a). The analysis of the mid-range Islamic hotel marketing strategy. Journal of Indonesian Tourism, Hospitality and Recreation, 6(1), 1-14.
  • Alam, A., Sukmana, R., Ratnasari, R. T., Arfiatin, I. and Mellinia, R. (2023b). Exploring the spiritual and experiential dimensions of Sharia-compliant hotels in Indonesian halal tourism: A netnographic analysis of TripAdvisor reviews. International Journal of Advanced and Applied Sciences, 10(10), 121-131.
  • Albahar, M., Gazzawe, F., Thanoon, M. and Albahr, A. (2023). Exploring Hajj pilgrim satisfaction with hospitality services through expectation-confirmation theory and deep learning. Heliyon, 9(11), e22192.
  • Ali, F. and Amin, M. (2014). The influence of physical environment on emotions, customer satisfaction and behavioural intentions in Chinese resort hotel industry. Journal for Global Business Advancement, 7(3), 249-266.
  • Ali, F., Hussain, K. and Omar, R. (2016). Diagnosing customers experience, emotions and satisfaction in Malaysian resort hotels. European Journal of Tourism Research, 12(1), 25-40.
  • Alrawadieh, Z. and Law, R. (2019). Determinants of hotel guests’ satisfaction from the perspective of online hotel reviewers. International Journal of Culture, Tourism and Hospitality Research, 13(1), 84-97.
  • Alserhan, B. A., Wood, B. P., Rutter, R., Halkias, D., Terzi, H. and Al Serhan, O. (2018). The transparency of Islamic hotels:“Nice Islam” and the “self‐orientalizing” of Muslims?. International Journal of Tourism Research, 20(4), 475-487.
  • Anderson, E. W. and Sullivan, M. W. (1993). The antecedents and consequences of customer satisfaction for firms. Marketing Science, 12(2), 125-143.
  • Anubha. (2023). Mediating role of attitude in halal cosmetics purchase intention: an ELM perspective. Journal of Islamic Marketing, 14(3), 645-679.
  • Araslı, H., Saydam, M. B., Günay, T. and Jafari, K. (2023). Key attributes of Muslim-friendly hotels’ service quality: voices from booking.com. Journal of Islamic Marketing, 14(1), 106-127.
  • Arpacı, Ö., Uğurlu, K. and Batman, O. (2015). A research on customers’ complaints towards halal hotel concept establishments. Bartin University Journal of Faculty of Economics & Administrative Sciences, 6(11), 181-198.
  • Athanasopoulou, P., N Giovanis, A. and Ioakimidis, M. (2023). How are guests satisfied? Exploring the asymmetric effects of hotel service attributes on customer satisfaction by analyzing online reviews. Tourism: An International Interdisciplinary Journal, 71(1), 8-28.
  • Bhattacherjee, A. (2001). Understanding information systems continuance: An expectation-confirmation model. MIS Quarterly, 25(3), 351-370.
  • Battour, M. and Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150-154.
  • Battour, M. M., Ismail, M. N. and Battor, M. (2010). Toward a halal tourism market. Tourism Analysis, 15(4), 461-470.
  • Berezina, K., Bilgihan, A., Cobanoglu, C. and Okumus, F. (2016). Understanding satisfied and dissatisfied hotel customers: text mining of online hotel reviews. Journal of Hospitality Marketing & Management, 25(1), 1-24.
  • Bilgihan, A., Seo, S. and Choi, J. (2018). Identifying restaurant satisfiers and dissatisfiers: Suggestions from online reviews. Journal of Hospitality Marketing & Management, 27(5), 601-625.
  • Bilgin, Y. and Karakaş, A. (2017). The reflections of halal qualities of hotel businesses to customer considerations: Findings from halal hotels operating in İstanbul. Int. Journal of Management Economics and Business, 13(4), 911-926.
  • Boo, S. and Busser, J. A. (2018). Tourists’ hotel event experience and satisfaction: an integrative approach. Journal of Travel & Tourism Marketing, 35(7), 895-908.
  • Camilleri, M. (2014). Advancing the sustainable tourism agenda through strategic CSR perspectives. Tourism Planning & Development, 11(1), 42-56.
  • Castanha, J., Pillai, S. K. and Sankaranarayanan, K. G. (2023). Customer satisfaction towards hotel services: A systematic review and research agenda. Anais Brasileiros de Estudos Turísticos: ABET, 13(1), 1-9.
  • Chakraborty, U. (2019). Perceived credibility of online hotel reviews and its impact on hotel booking intentions. International Journal of Contemporary Hospitality Management, 31(9), 3465-3483.
  • Chakraborty, U. and Biswal, S. K. (2020). Impact of online reviews on consumer’s hotel booking intentions: Does brand image mediate?. Journal of Promotion Management, 26(7), 943-963.
  • Chen, Y., Zhong, Y., Yu, S., Xiao, Y. and Chen, S. (2022). Exploring bidirectional performance of hotel attributes through online reviews based on sentiment analysis and Kano-IPA model. Applied Sciences, 12(2), 692.
  • Chen, Z., Chuah, S. H. W. and Balasubramanian, K. (2025). Be smart, but not humanless? Prioritizing the improvement of service attributes in smart hotels based on an online reviews-driven method. Sustainability, 17(9), 4036.
  • Chittiprolu, V., Samala, N. and Bellamkonda, R. S. (2021). Heritage hotels and customer experience: a text mining analysis of online reviews. International Journal of Culture, Tourism and Hospitality Research, 15(2), 131-156.
  • Dörtyol, İ. T., Varinli, İ. and Kitapçı, O. (2014). How do international tourists perceive hotel quality? An exploratory study of service quality in Antalya tourism region. International Journal of Contemporary Hospitality Management, 26(3), 470-495.
  • Dwidienawati, D., Tjahjana, D., Abdinagoro, S. B. and Gandasari, D. (2020). Customer review or influencer endorsement: which one influences purchase intention more?. Heliyon, 6(11), e05543.
  • Ekiz, E., Khoo‐Lattimore, C. and Memarzadeh, F. (2012). Air the anger: investigating online complaints on luxury hotels. Journal of Hospitality and Tourism Technology, 3(2), 96-106.
  • El-Gohary, H. (2016). Halal tourism, is it really Halal?. Tourism Management Perspectives, 19, 124-130.
  • Febriandika, N. R. and Millatina, A. N. (2023). A modeling of repurchase intention in Sharia hotels: An integrated model of price, location, religiosity, trust, and satisfaction. International Journal of Advanced and Applied Sciences, 10(12), 161-171.
  • Filieri, R., Galati, F. and Raguseo, E. (2021). The impact of service attributes and category on eWOM helpfulness: An investigation of extremely negative and positive ratings using latent semantic analytics and regression analysis. Computers in Human Behavior, 114, 106527.
  • Gunasekar, S. and Sudhakar, S. (2019). Does hotel attributes impact customer satisfaction: A sentiment analysis of online reviews. Journal of Global Scholars of Marketing Science, 29(2), 180-195.
  • Han, H. and Back, K. J. (2007). Investigating the effects of consumption emotions on customer satisfaction and repeat visit intentions in the lodging industry. Journal of Hospitality & Leisure Marketing, 15(3), 5-30.
  • He, W., Tian, X., Tao, R., Zhang, W., Yan, G. and Akula, V. (2017). Application of social media analytics: a case of analyzing online hotel reviews. Online Information Review, 41(7), 921-935.
  • Henderson, J. C. (2010). Sharia-compliant hotels. Tourism and Hospitality Research, 10(3), 246-254.
  • Ho, R. C., Withanage, M. S. and Khong, K. W. (2020). Sentiment drivers of hotel customers: a hybrid approach using unstructured data from online reviews. Asia-Pacific Journal of Business Administration, 12(3/4), 237-250.
  • Hossain, M. S., Rahman, M. F., Uddin, M. K. and Hossain, M. K. (2023). Customer sentiment analysis and prediction of halal restaurants using machine learning approaches. Journal of Islamic Marketing, 14(7), 1859-1889.
  • Jurattanasan, A. and Jaroenwisan, K. (2014). The attribution of shariah compliant hotel in Muslim countries. Review of Integrative Business and Economics Research, 3, 39-44.
  • Kalnaovakul, K. and Promsivapallop, P. (2023). Hotel service quality dimensions and attributes: An analysis of online hotel customer reviews. Tourism and Hospitality Research, 23(3), 420-440.
  • Keskin, E., Yetiş, Ş. A. and Sezen, N. (2022). Relationships between destination food ımage, perceived value, memorable experiences and satisfaction: The Case of Hatay. Tourism Academic Journal, 9(1), 55-82.
  • Kim, B., Kim, S. and Heo, C. Y. (2016). Analysis of satisfiers and dissatisfiers in online hotel reviews on social media. International Journal of Contemporary Hospitality Management, 28(9), 1915-1936.
  • Artuğer, S. ve Kocatürk, E. (2019). Yabancı turistlerin çekici seyahat motivasyonlarının tekrar ziyaret etme niyetlerine etkisi. Turizm Akademik Dergisi, 6(1), 147-159.
  • Kunt, S. (2022). An evaluation on the holiday experiences of foreign customers who have purchased services from ¨Muslim-friendly¨ hotels in Turkey: Foreign customer reviews on Halalbooking.Com (2017-2021). Turkish Studies-Social Sciences, 17(5), 989-1005.
  • Lee, J. and Kim, Y. K. (2020). Online reviews of restaurants: expectation-confirmation theory. Journal of Quality Assurance in Hospitality & Tourism, 21(5), 582-599.
  • Luo, J., Huang, S. and Wang, R. (2021). A fine-grained sentiment analysis of online guest reviews of economy hotels in China. Journal of Hospitality Marketing & Management, 30(1), 71-95.
  • Mazlan, N., Izham, S. S. B. and Ahmadun, M. B. (2023). Muslim friendly hotels as Islamic tourism products: Issues and challenges. International Journal of Academic Research in Business and Social Sciences, 13(2), 241-245.
  • Moliner-Velázquez, B., Fuentes-Blasco, M. and Gil-Saura, I. (2021). Segmenting customers according to online word-of-mouth about hotels. Service Business, 15(1), 103-130.
  • Moreno Brito, Y. L., Ban, H. J. and Kim, H. S. (2024). Ecological hotels' customer satisfaction through text mining of online reviews: a case of Ecuador hotels. Journal of Hospitality and Tourism Insights, 7(3), 1532-1552.
  • Nisa, B. U. (2024). Impact of online reviews on hotel booking decision. Minhaj International Journal of Economics and Organization Sciences, 4(2), 38-53.
  • Oh, S., Ji, H., Kim, J., Park, E. and del Pobil, A. P. (2022). Deep learning model based on expectation-confirmation theory to predict customer satisfaction in hospitality service. Information Technology & Tourism, 24(1), 109-126.
  • Oliveira A. S., Renda, A. I., Correia, M. B. and Antonio, N. (2022). Hotel customer segmentation and sentiment analysis through online reviews: An analysis of selected European markets. Tourism & Management Studies, 18(1), 29-40.
  • Oliver, R. L. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17(4), 460-469.
  • Özsağır, A. and Akın, A. (2012). Service sector’s place in the service trade and a comparable analysis. Electronic Journal of Social Sciences, 11(41), 311-331.
  • Padma, P. and Ahn, J. (2020). Guest satisfaction & dissatisfaction in luxury hotels: An application of big data. International Journal of Hospitality Management, 84, 102318.
  • Pekerşen, Y., Uslu, A. ve Solmaz, R. (2019). Turizm sektöründe hizmet veren işletmelerin sundukları helal ürün ve hizmetlere yönelik risk boyutlarının değerlendirilmesi: İstanbul tarihi yarımadayı ziyaret eden yabancı turistler üzerinde bir araştırma. Turizm Akademik Dergisi, 6(2), 197-213.
  • Rachmiatie, A., Rahmafitria, F., Suryadi, K. and Larasati, A. R. (2022). Classification of halal hotels based on industrial perceived value: a study of Indonesia and Thailand. International Journal of Tourism Cities, 8(1), 244-259.
  • Ren, L., Zhang, H. Q. and Ye, B. H. (2015). Understanding customer satisfaction with budget hotels through online comments: Evidence from home inns in China. Journal of Quality Assurance in Hospitality & Tourism, 16(1), 45-62.
  • Salleh, N. Z. M., Hamid, A. B. A., Hashim, N. H. and Omain, S. Z. (2014). The practice of Shariah-compliant hotel in Malaysia. International Journal of Trade, Economics and Finance, 5(1), 26-30.
  • Saydam, M. B. and Altun, Ö. (2023). An analysis of British Michelin-starred restaurants: guests' online reviews. British Food Journal, 125(11), 4214-4228.
  • Shaw, M. (2020). Halal versus Hipster: The struggle for Sydney road and the culture of complaint. Journal of Islamic Marketing, 11(6), 1485-1496.
  • Singgalen, Y. A. (2024). Exploring the shariah-compliant hotel market: Meeting the needs of Muslim travelers. Ekonomi, Keuangan, Investasi dan Syariah (EKUITAS), 6(1), 1-10.
  • Singh, H. P., Alshallaqi, M. and Altamimi, M. (2023). Predicting critical factors impacting hotel online ratings: A comparison of religious and commercial destinations in Saudi Arabia. Sustainability, 15(15), 11998.
  • Soifer, I., Choi, E. K. and Lee, E. (2021). Do hotel attributes and amenities affect online user ratings differently across hotel star ratings?. Journal of Quality Assurance in Hospitality & Tourism, 22(5), 539-560.
  • Sparks, B. A. and Browning, V. (2011). The impact of online reviews on hotel booking intentions and perception of trust. Tourism Management, 32(6), 1310-1323.
  • Waehama, W., Alam, M,M., Hayeemad, M. and Waehama, W. (2018). Challenges and Prospects of the Halal Hotel Industry in Muslim-majority and Muslim-minority Countries: The Case of Malaysia and Thailand. Journal of Halal Industry and Services, 1(1): a0000018.
  • Winarno, S. H. (2019). Determinants of user satisfaction and loyalty of sharia hotel services in Jakarta (Study at Sofyan Hotel Betawi). JKBM, 6(1), 80-93.
  • Xiang, Z., Schwartz, Z., Gerdes Jr, J. H. and Uysal, M. (2015). What can big data and text analytics tell us about hotel guest experience and satisfaction?. International Journal of Hospitality Management, 44, 120-130.
  • Xiao, Q., Li, S., Zhang, X., Zhang, F., Yue, Q. and Wan, S. (2022). Deconstructing online hospitality review systems: User quality experience toward design features. Journal of Organizational and End User Computing (JOEUC), 34(2), 1-17.
  • Xu, J., Wang, X., Zhang, J., Huang, S. S. and Lu, X. (2022). Explaining customer satisfaction via hotel reviews: A comparison between pre-and post-COVID-19 reviews. Journal of Hospitality and Tourism Management, 53, 208-213.
  • Xu, W., Yao, Z., Ma, Y. and Li, Z. (2025). Understanding customer complaints from negative online hotel reviews: A BERT-based deep learning approach. International Journal of Hospitality Management, 126, 104057.
  • Xu, X. and Li, Y. (2016). The antecedents of customer satisfaction and dissatisfaction toward various types of hotels: A text mining approach. International Journal of Hospitality Management, 55, 57-69.
  • Yan, X., Wang, J. and Chau, M. (2015). Customer revisit intention to restaurants: Evidence from online reviews. Information Systems Frontiers, 17, 645-657.
  • Yudha, A. T. R. C., Zidna, R. R. and Febriyanti, N. (2024). Exploring a Consumption Value Model for Islamic Halal Cosmetics. Etikonomi, 23(2), 465-480.
  • Zhao, X., Wang, L., Guo, X. and Law, R. (2015). The influence of online reviews to online hotel booking intentions. International Journal of Contemporary Hospitality Management, 27(6), 1343-1364.
Toplam 79 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Turist Davranışı ve Ziyaretçi Deneyimi
Bölüm Araştırma Makalesi
Yazarlar

Bekir Özkan 0000-0001-5802-3473

Gönderilme Tarihi 23 Eylül 2025
Kabul Tarihi 28 Kasım 2025
Yayımlanma Tarihi 20 Aralık 2025
IZ https://izlik.org/JA67LK68LB
Yayımlandığı Sayı Yıl 2025 Cilt: 12 Sayı: 2

Kaynak Göster

APA Özkan, B. (2025). Halal Concept Hotels From The Perspective of Domestic and Foreign Customers: Content Analysis of Positive and Negative Reviews. Turizm Akademik Dergisi, 12(2), 387-400. https://izlik.org/JA67LK68LB
AMA 1.Özkan B. Halal Concept Hotels From The Perspective of Domestic and Foreign Customers: Content Analysis of Positive and Negative Reviews. Turizm Akademik Dergisi. 2025;12(2):387-400. https://izlik.org/JA67LK68LB
Chicago Özkan, Bekir. 2025. “Halal Concept Hotels From The Perspective of Domestic and Foreign Customers: Content Analysis of Positive and Negative Reviews”. Turizm Akademik Dergisi 12 (2): 387-400. https://izlik.org/JA67LK68LB.
EndNote Özkan B (01 Aralık 2025) Halal Concept Hotels From The Perspective of Domestic and Foreign Customers: Content Analysis of Positive and Negative Reviews. Turizm Akademik Dergisi 12 2 387–400.
IEEE [1]B. Özkan, “Halal Concept Hotels From The Perspective of Domestic and Foreign Customers: Content Analysis of Positive and Negative Reviews”, Turizm Akademik Dergisi, c. 12, sy 2, ss. 387–400, Ara. 2025, [çevrimiçi]. Erişim adresi: https://izlik.org/JA67LK68LB
ISNAD Özkan, Bekir. “Halal Concept Hotels From The Perspective of Domestic and Foreign Customers: Content Analysis of Positive and Negative Reviews”. Turizm Akademik Dergisi 12/2 (01 Aralık 2025): 387-400. https://izlik.org/JA67LK68LB.
JAMA 1.Özkan B. Halal Concept Hotels From The Perspective of Domestic and Foreign Customers: Content Analysis of Positive and Negative Reviews. Turizm Akademik Dergisi. 2025;12:387–400.
MLA Özkan, Bekir. “Halal Concept Hotels From The Perspective of Domestic and Foreign Customers: Content Analysis of Positive and Negative Reviews”. Turizm Akademik Dergisi, c. 12, sy 2, Aralık 2025, ss. 387-00, https://izlik.org/JA67LK68LB.
Vancouver 1.Bekir Özkan. Halal Concept Hotels From The Perspective of Domestic and Foreign Customers: Content Analysis of Positive and Negative Reviews. Turizm Akademik Dergisi [Internet]. 01 Aralık 2025;12(2):387-400. Erişim adresi: https://izlik.org/JA67LK68LB