PDF Zotero Mendeley EndNote BibTex Kaynak Göster

KANSERLİ HASTALAR VE BESLENME

Yıl 2013, Cilt 16, Sayı 4Ek, 0 - 0, 01.10.2013

Öz

Dünyada her yıl 7 milyon kişi kanser nedeni ile ölmektedir. Kanser tanı ve tedavisindeki gelişmeler ile birlikte kanserli hastaların yaşam süreleri uzamıştır. Yaşam süresinin uzaması ile birlikte kansere bağlı uzun dönem yan etkiler önem kazanmaya başlamıştır. Birçok kanser hastası yaşam kalitesini iyileştirmek, kanserin tekrarlama riskini azaltmak, hızlı iyileşmek, tedaviye verilen cevabı arttırmak için fiziksel aktivite, besin seçimi, tamamlayıcı besin tedavileri, besin destekleyicileri kullanımı ile ilgili bilgileri araştırma konusunda oldukça isteklidirler. Kanser hastaları araştırma sonucu ulaştıkları bu bilgileri doktorları ile paylaşmakta ve bu konuda doktorun görüşleri sorulmaktadır. Bu makale; kanser tedavisi sonrası günlük yaşama devam eden kanser hastalarının beslenmesi ile ilgili güncel bilgiler ve beslenme ile ilgili sık sorulan sorulara cevap vermek amacı ile yazılmıştır.

Kaynakça

  • 1. Ferlay J, Shin HR, Bray F, Forman D, Mathers C, Parkin DM. Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008. Int J Cancer 2010.
  • 2. Brown L, Capra S,Williams L. A best practice dietetic service for rural patients with cancer undergoing chemotherapy: a pilot of a pseudo-randomised controlled trial. Nutr Diet 2008; 65: 175–80.
  • 3. Laky B, Janda M, Cleghorn G, Obermair A. Comparison of different nutritional assessments and body-composition measurements in detecting malnutrition among gynecologic cancer patients. Am J Clin Nutr 2008; 87: 1678–85.
  • 4. Jones LW, Demark-Wahnefried W. Diet, exercise, and complementary therapies afterprimary treatment for cancer. Lancet Oncol. 2006;7:1017-1026.
  • 5. Pekmezi DW, Demark-Wahnefried W. Updated evidence in support of diet and exercise interventions in cancer survivors. Acta Oncol. 2011;50:167-178.
  • 6. Rock CL, Demark-Wahnefried W. Nutrition and survival after the diagnosis of breast cancer: a review of the evidence. J Clin Oncol. 2002;20:3302-3316.
  • 7. Norman SA, Potashnik SL, GalantinoML, De Michele AM, House L, Localio AR. Modifiable risk factors for breast cancer recurrence: what can we tell survivors? J Womens Health (Larchmt). 2007;16:177-190.
  • 8. Koroukian SM, Murray P, Madigan E. Comorbidity, disability, and geriatric syndromes in elderly cancer patients receiving home health care. J Clin Oncol. 2006;24:2304-2310.
  • 9. Ogle KS, Swanson GM, Woods N, Azzouz F. Cancer and comorbidity: Redefining chronic diseases. Cancer. 2000;88:653-663
  • 10. National Research Council. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press; 2000.
  • 11. Chang S, Long SR, Kutikova L, Bowman L, Finley D, Crown WH, Bennett CL. Estimating the cost of cancer: Results on the basis of claims data analyses for cancer patients diagnosed with seven types of cancer during 1999 to 2000. J Clin Oncol. 2004;22:3524-3530.
  • 12. Brown JK, Byers T, Doyle C, et al. Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA Cancer J Clin 2003; 53: 268–91.
  • 13. Demark-Wahnefried W, Werner C, Clipp EC, et al. Survivors of childhood cancer and their guardians. Cancer 2005; 103: 2171–80.
  • 14. Rock CL, Demark-Wahnefried W. Nutrition and survival after the diagnosis of breast cancer: a review of the evidence. J Clin Oncol 2002; 20: 3302–16.
  • 15. Demark-Wahnefried W, Aziz NM, Rowland JH, et al. Riding the crest of the teachable moment: promoting long-term health after the diagnosis of cancer. J Clin Oncol 2005; 23: 5814–30.
  • 16. Herman DR, Ganz PA, Petersen L, et al. Obesity and cardiovascular risk factors in younger breast cancer survivors: the Cancer and Menopause Study (CAMS). Breast Cancer Res Treat 2005; 93: 13–23.
  • 17. de Waard F, Ramlau R, Mulders Y, et al. A feasibility study on weight reduction in obese postmenopausal breast cancer patients Eur J Cancer Prev 1993; 2: 233–38.
  • 18. Djuric Z, DiLaura NM, Jenkins I, et al. Combining weight-loss counseling with the weight watchers plan for obese breast cancer survivors. Obes Res 2002; 10: 657–65.
  • 19. Goodwin P, Esplen MJ, Butler K, et al. Multidisciplinary weight management in locoregional breast cancer: results of a phase II study. Breast Cancer Res Treat 1998; 48: 53–64.
  • 20. Rolls BJ, Drewnowski A, Ledikwe JH. Changing the energy density of the diet as a strategy for weight management. J Am Diet Assoc 2005; 105 (suppl 1): S98–103.
  • 21. WHO. Global strategy on diet, physical activity and health. http://www.who.int/dietphysicalactivity/en/ (accessed Oct 11, 2006).
  • 22. National Research Council. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). Washington, DC: The National Academies Press; 2002.
  • 23. . Kroenke CH, Fung TT, Hu FB, Holmes MD. Dietary patterns and survival after breast cancer diagnosis. J Clin Oncol. 2005;23:9295-9303.
  • 24. Pierce JP, Natarajan L, Caan BJ, et al. Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women’s Healthy Eating and Living (WHEL) randomized trial. JAMA. 2007; 298:289-298.
  • 25. Hebert JR, Hurley TG, Ma Y. The eff ect of dietary exposures on recurrence and mortality in early stage breast cancer. Breast Cancer Res Treat 1998; 51: 17–28.
  • 26. Kolonel LN. Fat, meat, and prostate cancer. Epidemiol Rev. 2001;23:72-81.
  • 27. asc Kono S, Hirohata T. Nutrition and stomach cancer. Cancer Causes Control. 1996;7: 41-55.
  • 28. Sandhu MS, White IR, McPherson K. Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach. Cancer Epidemiol Biomarkers Prev. 2001;10:439- 446.
  • 29. Norat T, Lukanova A, Ferrari P, Riboli E. Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies. Int J Cancer. 2002; 98:241-256.
  • 30. Gogos CA, Ginopoulos P, Salsa B, Apostolidou E, Zoumbos NC, Kalfarentzos F. Dietary omega-3 polyunsaturated fatty acids plus vitamin E restore immunodeficiency and prolong survival for severely ill patients with generalized malignancy: a randomized control trial. Cancer. 1998;82 395-402.
  • 31. Hardman WE. (n-3) fatty acids and cancer therapy. J Nutr. 2004;134(suppl 12): 3427S-3430S.
  • 32. US Department of Agriculture and US Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th ed. Washington, DC: US Government Printing Office; 2010.
  • 33. American Heart Association Nutrition Committee, Lichtenstein AH, Appel LJ, et al. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation. 2006;114:82-96.
  • 34. Slavin J. Why whole grains are protective: biological mechanisms. Proc Nutr Soc. 2003;62:129-134.
  • 35. Nutrition and Physical Activity Guidelines for Cancer Survivors CA Cancer J Clin 2012;62:242-274
  • 36. Kushi LH, Byers T, Doyle C, Bandera EV, McCullough M, McTiernan A, Gansler T, Andrews KS, Thun MJ. American Cancer SocietyGuidelines on Nutrition and Physical Activity for cancer prevention:Reducing the risk of cancer with healthy food choices and physicalactivity. CA Cancer J Clin. 2006;56:254-281; quiz 313- 254.
  • 37. World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Washington, DC: AICR; 2007.
  • 38. Colditz GA, DeJong W, Hunter DJ, Trichopoulos D, Willett WC. Harvard Report onCancer Prevention. Vol 1. Causes of Human Cancer. Cancer Causes Control.1996;7(suppl):S3-59.
  • 39. Smith-Warner SA, Spiegelman D, Yaun SS, et al. Alcohol and breast cancer in women: a pooled analysis of cohort studies. JAMA. 1998;279:535-540.
  • 40. Nielsen SF, Nordestgaard BG, Bojesen SE. Associations between first and second primary cancers: a population-based study. CMAJ. 2012;184:E57-E69.
  • 41. Kwan ML, Kushi LH, Weltzien E, et al. Alcohol consumption and breast cancer recurrence and survival among women with early-stage breast cancer: the life aftercancer epidemiology study. J Clin Oncol. 2010;28:4410-4416.
  • 42. Cawley MM, Benson LM. Current trends in managing oral mucositis. Clin J Oncol Nurs. 2005;9:584-592
  • 43. Willett WC. Micronutrients and cancer risk. Am J Clin Nutr. 1994;59(suppl 5): 1162S-1165S.
  • 44. Ng AK, Travis LB. Second primary cancers: an overview. Hematol Oncol Clin North Am. 2008;22:271-289, vii.
  • 45. Meyskens FL Jr, Szabo E. Diet and cancer: the disconnect between epidemiology and randomized clinical trials. Cancer Epidemiol Biomarkers Prev. 2005;14:1366-1369.
  • 46. NIH State-of-the-Science Panel. National Institutes of Health State-of-the-science conference statement: multivitamin/mineral supplements and chronic disease prevention.Ann Intern Med. 2006;145:364-371.
  • 47. National Research Council. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press; 2006.
  • 48. Monsen ER. Dietary Reference Intakes for the antioxidant nutrients: vitamin C, vitaminE, selenium, and carotenoids. J Am Diet Assoc. 2000;100:637-640.
  • 49. Labriola D, Livingston R. Possible interactions between dietary antioxidants and chemotherapy. Oncology (Williston Park). 1999; 13:1003-1008.
  • 50. Lamson DW, Brignall MS. Antioxidants in cancer therapy; their actions and interactions with oncologic therapies. Altern Med Rev. 1999;4:304-329.
  • 51. Lawenda BD, Kelly KM, Ladas EJ, Sagar SM, Vickers A, Blumberg JB. Should supplemental antioxidant administration be avoided during chemotherapy and radiation therapy? J Natl Cancer Inst. 2008;100: 773-783.
  • 52. D’Andrea GM. Use of antioxidants during chemotherapy and radiotherapy should be avoided. CA Cancer J Clin. 2005;55:319-321.
  • 53. Kucuk O, Ottery F. Dietary supplements during cancer treatment. Oncology Issues.2002;17(suppl.):22-30.
  • 54. Weiger WA, Smith M, Boon H, Richardson MA, Kaptchuk TJ, Eisenberg DM. Advising patients who seek complementary and alternative medical therapies for cancer. Ann Intern Med. 2002;137:889-903.
  • 55. Basch E, Bent S, Collins J, et al; Natural Standard Resource Collaboration. Flax and flaxseed oil (Linum usitatissimum): a review by the Natural Standard Research Collaboration.J Soc IntegrOncol. 2007;5:92-105.
  • 56. Demark-Wahnefried W, Polascik TJ, George SL, et al. Flaxseed supplementation (not dietary fat restriction) reduces prostate cancer proliferation rates in men presurgery. Cancer Epidemiol Biomarkers Prev. 2008;17:3577-3587.

Yıl 2013, Cilt 16, Sayı 4Ek, 0 - 0, 01.10.2013

Öz

Annually, about 7 million people die due to cancer worldwide. With advances in cancer diagnosis and therapy, prolonged life expectancies are observed for cancer patients. Many patients are highly interested in gathering information on physical activity, food selection, complementary nutritional treatments and supplements to improve quality of life, reduce recurrence risk of cancer and increase response to therapy. Cancer patients generally share this information with their doctors and ask for their opinion. This article aims to provide recent information and commonly asked questions on nutrition of cancer patients who are continuing their daily life after cancer treatment

Kaynakça

  • 1. Ferlay J, Shin HR, Bray F, Forman D, Mathers C, Parkin DM. Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008. Int J Cancer 2010.
  • 2. Brown L, Capra S,Williams L. A best practice dietetic service for rural patients with cancer undergoing chemotherapy: a pilot of a pseudo-randomised controlled trial. Nutr Diet 2008; 65: 175–80.
  • 3. Laky B, Janda M, Cleghorn G, Obermair A. Comparison of different nutritional assessments and body-composition measurements in detecting malnutrition among gynecologic cancer patients. Am J Clin Nutr 2008; 87: 1678–85.
  • 4. Jones LW, Demark-Wahnefried W. Diet, exercise, and complementary therapies afterprimary treatment for cancer. Lancet Oncol. 2006;7:1017-1026.
  • 5. Pekmezi DW, Demark-Wahnefried W. Updated evidence in support of diet and exercise interventions in cancer survivors. Acta Oncol. 2011;50:167-178.
  • 6. Rock CL, Demark-Wahnefried W. Nutrition and survival after the diagnosis of breast cancer: a review of the evidence. J Clin Oncol. 2002;20:3302-3316.
  • 7. Norman SA, Potashnik SL, GalantinoML, De Michele AM, House L, Localio AR. Modifiable risk factors for breast cancer recurrence: what can we tell survivors? J Womens Health (Larchmt). 2007;16:177-190.
  • 8. Koroukian SM, Murray P, Madigan E. Comorbidity, disability, and geriatric syndromes in elderly cancer patients receiving home health care. J Clin Oncol. 2006;24:2304-2310.
  • 9. Ogle KS, Swanson GM, Woods N, Azzouz F. Cancer and comorbidity: Redefining chronic diseases. Cancer. 2000;88:653-663
  • 10. National Research Council. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press; 2000.
  • 11. Chang S, Long SR, Kutikova L, Bowman L, Finley D, Crown WH, Bennett CL. Estimating the cost of cancer: Results on the basis of claims data analyses for cancer patients diagnosed with seven types of cancer during 1999 to 2000. J Clin Oncol. 2004;22:3524-3530.
  • 12. Brown JK, Byers T, Doyle C, et al. Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA Cancer J Clin 2003; 53: 268–91.
  • 13. Demark-Wahnefried W, Werner C, Clipp EC, et al. Survivors of childhood cancer and their guardians. Cancer 2005; 103: 2171–80.
  • 14. Rock CL, Demark-Wahnefried W. Nutrition and survival after the diagnosis of breast cancer: a review of the evidence. J Clin Oncol 2002; 20: 3302–16.
  • 15. Demark-Wahnefried W, Aziz NM, Rowland JH, et al. Riding the crest of the teachable moment: promoting long-term health after the diagnosis of cancer. J Clin Oncol 2005; 23: 5814–30.
  • 16. Herman DR, Ganz PA, Petersen L, et al. Obesity and cardiovascular risk factors in younger breast cancer survivors: the Cancer and Menopause Study (CAMS). Breast Cancer Res Treat 2005; 93: 13–23.
  • 17. de Waard F, Ramlau R, Mulders Y, et al. A feasibility study on weight reduction in obese postmenopausal breast cancer patients Eur J Cancer Prev 1993; 2: 233–38.
  • 18. Djuric Z, DiLaura NM, Jenkins I, et al. Combining weight-loss counseling with the weight watchers plan for obese breast cancer survivors. Obes Res 2002; 10: 657–65.
  • 19. Goodwin P, Esplen MJ, Butler K, et al. Multidisciplinary weight management in locoregional breast cancer: results of a phase II study. Breast Cancer Res Treat 1998; 48: 53–64.
  • 20. Rolls BJ, Drewnowski A, Ledikwe JH. Changing the energy density of the diet as a strategy for weight management. J Am Diet Assoc 2005; 105 (suppl 1): S98–103.
  • 21. WHO. Global strategy on diet, physical activity and health. http://www.who.int/dietphysicalactivity/en/ (accessed Oct 11, 2006).
  • 22. National Research Council. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). Washington, DC: The National Academies Press; 2002.
  • 23. . Kroenke CH, Fung TT, Hu FB, Holmes MD. Dietary patterns and survival after breast cancer diagnosis. J Clin Oncol. 2005;23:9295-9303.
  • 24. Pierce JP, Natarajan L, Caan BJ, et al. Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women’s Healthy Eating and Living (WHEL) randomized trial. JAMA. 2007; 298:289-298.
  • 25. Hebert JR, Hurley TG, Ma Y. The eff ect of dietary exposures on recurrence and mortality in early stage breast cancer. Breast Cancer Res Treat 1998; 51: 17–28.
  • 26. Kolonel LN. Fat, meat, and prostate cancer. Epidemiol Rev. 2001;23:72-81.
  • 27. asc Kono S, Hirohata T. Nutrition and stomach cancer. Cancer Causes Control. 1996;7: 41-55.
  • 28. Sandhu MS, White IR, McPherson K. Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach. Cancer Epidemiol Biomarkers Prev. 2001;10:439- 446.
  • 29. Norat T, Lukanova A, Ferrari P, Riboli E. Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies. Int J Cancer. 2002; 98:241-256.
  • 30. Gogos CA, Ginopoulos P, Salsa B, Apostolidou E, Zoumbos NC, Kalfarentzos F. Dietary omega-3 polyunsaturated fatty acids plus vitamin E restore immunodeficiency and prolong survival for severely ill patients with generalized malignancy: a randomized control trial. Cancer. 1998;82 395-402.
  • 31. Hardman WE. (n-3) fatty acids and cancer therapy. J Nutr. 2004;134(suppl 12): 3427S-3430S.
  • 32. US Department of Agriculture and US Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th ed. Washington, DC: US Government Printing Office; 2010.
  • 33. American Heart Association Nutrition Committee, Lichtenstein AH, Appel LJ, et al. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation. 2006;114:82-96.
  • 34. Slavin J. Why whole grains are protective: biological mechanisms. Proc Nutr Soc. 2003;62:129-134.
  • 35. Nutrition and Physical Activity Guidelines for Cancer Survivors CA Cancer J Clin 2012;62:242-274
  • 36. Kushi LH, Byers T, Doyle C, Bandera EV, McCullough M, McTiernan A, Gansler T, Andrews KS, Thun MJ. American Cancer SocietyGuidelines on Nutrition and Physical Activity for cancer prevention:Reducing the risk of cancer with healthy food choices and physicalactivity. CA Cancer J Clin. 2006;56:254-281; quiz 313- 254.
  • 37. World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Washington, DC: AICR; 2007.
  • 38. Colditz GA, DeJong W, Hunter DJ, Trichopoulos D, Willett WC. Harvard Report onCancer Prevention. Vol 1. Causes of Human Cancer. Cancer Causes Control.1996;7(suppl):S3-59.
  • 39. Smith-Warner SA, Spiegelman D, Yaun SS, et al. Alcohol and breast cancer in women: a pooled analysis of cohort studies. JAMA. 1998;279:535-540.
  • 40. Nielsen SF, Nordestgaard BG, Bojesen SE. Associations between first and second primary cancers: a population-based study. CMAJ. 2012;184:E57-E69.
  • 41. Kwan ML, Kushi LH, Weltzien E, et al. Alcohol consumption and breast cancer recurrence and survival among women with early-stage breast cancer: the life aftercancer epidemiology study. J Clin Oncol. 2010;28:4410-4416.
  • 42. Cawley MM, Benson LM. Current trends in managing oral mucositis. Clin J Oncol Nurs. 2005;9:584-592
  • 43. Willett WC. Micronutrients and cancer risk. Am J Clin Nutr. 1994;59(suppl 5): 1162S-1165S.
  • 44. Ng AK, Travis LB. Second primary cancers: an overview. Hematol Oncol Clin North Am. 2008;22:271-289, vii.
  • 45. Meyskens FL Jr, Szabo E. Diet and cancer: the disconnect between epidemiology and randomized clinical trials. Cancer Epidemiol Biomarkers Prev. 2005;14:1366-1369.
  • 46. NIH State-of-the-Science Panel. National Institutes of Health State-of-the-science conference statement: multivitamin/mineral supplements and chronic disease prevention.Ann Intern Med. 2006;145:364-371.
  • 47. National Research Council. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press; 2006.
  • 48. Monsen ER. Dietary Reference Intakes for the antioxidant nutrients: vitamin C, vitaminE, selenium, and carotenoids. J Am Diet Assoc. 2000;100:637-640.
  • 49. Labriola D, Livingston R. Possible interactions between dietary antioxidants and chemotherapy. Oncology (Williston Park). 1999; 13:1003-1008.
  • 50. Lamson DW, Brignall MS. Antioxidants in cancer therapy; their actions and interactions with oncologic therapies. Altern Med Rev. 1999;4:304-329.
  • 51. Lawenda BD, Kelly KM, Ladas EJ, Sagar SM, Vickers A, Blumberg JB. Should supplemental antioxidant administration be avoided during chemotherapy and radiation therapy? J Natl Cancer Inst. 2008;100: 773-783.
  • 52. D’Andrea GM. Use of antioxidants during chemotherapy and radiotherapy should be avoided. CA Cancer J Clin. 2005;55:319-321.
  • 53. Kucuk O, Ottery F. Dietary supplements during cancer treatment. Oncology Issues.2002;17(suppl.):22-30.
  • 54. Weiger WA, Smith M, Boon H, Richardson MA, Kaptchuk TJ, Eisenberg DM. Advising patients who seek complementary and alternative medical therapies for cancer. Ann Intern Med. 2002;137:889-903.
  • 55. Basch E, Bent S, Collins J, et al; Natural Standard Resource Collaboration. Flax and flaxseed oil (Linum usitatissimum): a review by the Natural Standard Research Collaboration.J Soc IntegrOncol. 2007;5:92-105.
  • 56. Demark-Wahnefried W, Polascik TJ, George SL, et al. Flaxseed supplementation (not dietary fat restriction) reduces prostate cancer proliferation rates in men presurgery. Cancer Epidemiol Biomarkers Prev. 2008;17:3577-3587.

Ayrıntılar

Diğer ID JA99NB62HR
Bölüm Araştırma Makalesi
Yazarlar

Mete ÇAĞLAR Bu kişi benim


Ali YAVUZCAN Bu kişi benim


Okan YENİCESU Bu kişi benim


Eralp BAŞER Bu kişi benim


Ali AYHAN Bu kişi benim


Polat DURSUN Bu kişi benim


Tayfun GÜNGÖR Bu kişi benim

Yayımlanma Tarihi 1 Ekim 2013
Yayınlandığı Sayı Yıl 2013, Cilt 16, Sayı 4Ek

Kaynak Göster

Bibtex @ { trsgo471700, journal = {Türk Jinekolojik Onkoloji Dergisi}, issn = {2148-5372}, address = {trsgo.dergisi@yahoo.com}, publisher = {Türk Jinekolojik Onkoloji Derneği}, year = {2013}, volume = {16}, pages = {0 - 0}, doi = {}, title = {KANSERLİ HASTALAR VE BESLENME}, key = {cite}, author = {Çağlar, Mete and Yavuzcan, Ali and Yenicesu, Okan and Başer, Eralp and Ayhan, Ali and Dursun, Polat and Güngör, Tayfun} }
APA Çağlar, M. , Yavuzcan, A. , Yenicesu, O. , Başer, E. , Ayhan, A. , Dursun, P. & Güngör, T. (2013). KANSERLİ HASTALAR VE BESLENME . Türk Jinekolojik Onkoloji Dergisi , 16 (4Ek) , 0-0 . Retrieved from https://dergipark.org.tr/tr/pub/trsgo/issue/39797/471700
MLA Çağlar, M. , Yavuzcan, A. , Yenicesu, O. , Başer, E. , Ayhan, A. , Dursun, P. , Güngör, T. "KANSERLİ HASTALAR VE BESLENME" . Türk Jinekolojik Onkoloji Dergisi 16 (2013 ): 0-0 <https://dergipark.org.tr/tr/pub/trsgo/issue/39797/471700>
Chicago Çağlar, M. , Yavuzcan, A. , Yenicesu, O. , Başer, E. , Ayhan, A. , Dursun, P. , Güngör, T. "KANSERLİ HASTALAR VE BESLENME". Türk Jinekolojik Onkoloji Dergisi 16 (2013 ): 0-0
RIS TY - JOUR T1 - KANSERLİ HASTALAR VE BESLENME AU - Mete Çağlar , Ali Yavuzcan , Okan Yenicesu , Eralp Başer , Ali Ayhan , Polat Dursun , Tayfun Güngör Y1 - 2013 PY - 2013 N1 - DO - T2 - Türk Jinekolojik Onkoloji Dergisi JF - Journal JO - JOR SP - 0 EP - 0 VL - 16 IS - 4Ek SN - 2148-5372- M3 - UR - Y2 - 2022 ER -
EndNote %0 Türk Jinekolojik Onkoloji Dergisi KANSERLİ HASTALAR VE BESLENME %A Mete Çağlar , Ali Yavuzcan , Okan Yenicesu , Eralp Başer , Ali Ayhan , Polat Dursun , Tayfun Güngör %T KANSERLİ HASTALAR VE BESLENME %D 2013 %J Türk Jinekolojik Onkoloji Dergisi %P 2148-5372- %V 16 %N 4Ek %R %U
ISNAD Çağlar, Mete , Yavuzcan, Ali , Yenicesu, Okan , Başer, Eralp , Ayhan, Ali , Dursun, Polat , Güngör, Tayfun . "KANSERLİ HASTALAR VE BESLENME". Türk Jinekolojik Onkoloji Dergisi 16 / 4Ek (Ekim 2013): 0-0 .
AMA Çağlar M. , Yavuzcan A. , Yenicesu O. , Başer E. , Ayhan A. , Dursun P. , Güngör T. KANSERLİ HASTALAR VE BESLENME. TRSGO Dergisi. 2013; 16(4Ek): 0-0.
Vancouver Çağlar M. , Yavuzcan A. , Yenicesu O. , Başer E. , Ayhan A. , Dursun P. , Güngör T. KANSERLİ HASTALAR VE BESLENME. Türk Jinekolojik Onkoloji Dergisi. 2013; 16(4Ek): 0-0.
IEEE M. Çağlar , A. Yavuzcan , O. Yenicesu , E. Başer , A. Ayhan , P. Dursun ve T. Güngör , "KANSERLİ HASTALAR VE BESLENME", Türk Jinekolojik Onkoloji Dergisi, c. 16, sayı. 4Ek, ss. 0-0, Eki. 2013