Determination of Some Metal Contents of Cow’s Milk in Akçabaat District of Trabzon through the ICP-MS Method
Öz
Anahtar Kelimeler
Kaynakça
- Referans1 Demirci, M. 1992. Introduction to Dairy Technology, Tekirdağ University Tekirdağ Faculty of Agriculture Publications. Turkey.
- Referans2 Metin, M. 1996. Dairy Technology. Ege University Engineering Faculty Publications. Turkey.
- Referans3 Kocataş, A. 1999. Ecology and Environmental Biology. Ege University Fisheries Faculty Publications. Turkey.
- Referans4 Özcan, T., Erbil, F., Kurdal E. 1998. The Importance of Milk in Human Nutrition, Drinking Milk. İhlas Printing, Journalism and Publishing. Turkey.
- Referans5 Yetişmeyen, A. 2000. Dairy Technology. Ankara University Faculty of Agriculture Publications. Turkey.
- Referans6 Cheung, C. W., McKay, G., Porter, J. F. 2001. “The Removal of Metal Ions from Aqueous Solutions by Bone Char Sorption”. Environmental Monitoring and Biodiagnostic of Hazardous Contaminants. Editors: Healy, M., Wise, D. L., Murray, M. Y. United Kingdom.
- Referans7 Demiral, Y. F., 2012. Removal of Cr (VI) Ions from Aqueous Solutions Using Natural and Modified Sugar Beet Pulp. Osmangazi University Science Institute Master Thesis. Turkey.
- Referans8 Chang, L. W. 1996. Toxicology of Metals. Lewis Publishers. USA.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Analitik Kimya
Bölüm
Araştırma Makalesi
Yazarlar
Fatih İslamoğlu
*
Türkiye
Oktay Torul
Türkiye
Ece Yazıcı
Türkiye
Celal Duran
Türkiye
Emine Kılıçkaya Selvi
Türkiye
Yayımlanma Tarihi
29 Aralık 2020
Gönderilme Tarihi
7 Mayıs 2020
Kabul Tarihi
20 Ekim 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 2 Sayı: 2