İncir Sütü- Fisin- Lateks

Arzu Ayar; Çağlar Karacaoğlan

EN TR

İncir Sütü- Fisin- Lateks

Öz

Günümüzde hastalıkların tedavi masraflarının oldukça yüksek olması, nüfusun hızla yaşlanması gibi nedenler, gıda ve sağlıklı yaşam konusunda toplum bilincinin oluşmasını sağlamıştır. İncir (Ficus carica L.), Türkiye ekonomisinde önemli paya sahip fonksiyonel gıdalardan biridir. Meyveleri ve incir sütü insan sağlığı açısından zengin mineral madde ve güçlü antioksidan içerir. İncir sütü, ağacın genç dallarından ve ham meyvenin koparılmasıyla akan beyaz renkli süt görünümünde bir sıvıdır. Başta tıp olmak üzere farklı kullanım alanları mevcuttur. Ancak ülkemizde insan sağlığı açısından önemi tam olarak bilinmediğinden yeterince tüketilmemektedir. Bu derlemede, incir sütünün bilinmeyen yönleri ve farklı kullanım alanları ile ilgili daha önce yapılmış olan çalışmalara yer verilmiştir.

Anahtar Kelimeler

Destekleyen Kurum

İncir Araştırma Enstitüsü

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Ziraat Mühendisliği (Diğer)

Bölüm

Derleme

Yazarlar

Arzu Ayar ^*
0000-0002-2080-209X
Türkiye

Çağlar Karacaoğlan
0000-0003-1746-1455
Türkiye

Yayımlanma Tarihi

28 Şubat 2023

Gönderilme Tarihi

25 Mayıs 2022

Kabul Tarihi

29 Kasım 2022

Yayımlandığı Sayı

Yıl 2023 Cilt: 5 Sayı: 1

IZ

https://izlik.org/JA82HU26MG

Kaynak Göster

RIS / Bibtex

APA

Ayar, A., & Karacaoğlan, Ç. (2023). İncir Sütü- Fisin- Lateks. Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi, 5(1), 12-20. https://izlik.org/JA82HU26MG

AMA

1.Ayar A, Karacaoğlan Ç. İncir Sütü- Fisin- Lateks. UAZİMDER. 2023;5(1):12-20. https://izlik.org/JA82HU26MG

Chicago

Ayar, Arzu, ve Çağlar Karacaoğlan. 2023. “İncir Sütü- Fisin- Lateks”. Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi 5 (1): 12-20. https://izlik.org/JA82HU26MG.

EndNote

Ayar A, Karacaoğlan Ç (01 Şubat 2023) İncir Sütü- Fisin- Lateks. Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi 5 1 12–20.

IEEE

[1]A. Ayar ve Ç. Karacaoğlan, “İncir Sütü- Fisin- Lateks”, UAZİMDER, c. 5, sy 1, ss. 12–20, Şub. 2023, [çevrimiçi]. Erişim adresi: https://izlik.org/JA82HU26MG

ISNAD

Ayar, Arzu - Karacaoğlan, Çağlar. “İncir Sütü- Fisin- Lateks”. Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi 5/1 (01 Şubat 2023): 12-20. https://izlik.org/JA82HU26MG.

JAMA

1.Ayar A, Karacaoğlan Ç. İncir Sütü- Fisin- Lateks. UAZİMDER. 2023;5:12–20.

MLA

Ayar, Arzu, ve Çağlar Karacaoğlan. “İncir Sütü- Fisin- Lateks”. Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi, c. 5, sy 1, Şubat 2023, ss. 12-20, https://izlik.org/JA82HU26MG.

Vancouver

1.Arzu Ayar, Çağlar Karacaoğlan. İncir Sütü- Fisin- Lateks. UAZİMDER [Internet]. 01 Şubat 2023;5(1):12-20. Erişim adresi: https://izlik.org/JA82HU26MG

Fig Milk- Ficin- Latex

Öz

Anahtar Kelimeler

İncir Sütü- Fisin- Lateks

Öz

Anahtar Kelimeler

Destekleyen Kurum

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

IZ

Kaynak Göster