Productivity Of European Grapes Clones In The Conditions Of Atu Gagauzia

Yıl 2019, Cilt: 1 Sayı: 1, 14 - 19, 01.02.2019

Serghei Kara

Öz

The article
provided information on the total vineyard area by the ATU Gagauzia, its
dynamics over the past 10 years. Analyzed the area of fruiting the grapevines
plantations as well as their yield. In recent years, in the ATU Gagauzia, a
special scientific and industrial interest and state status have been massively
introduction to the assortment the ranks of certified virus-free clones of
classic European varieties. Presents information of the growth and
development  of the vines of the European
clones. Actual is the identification of optimal ecological parameters for the
cultivation of European clones of grapes, which make it possible to make full
use of their agrobiological potential in the agroecological conditions of ATU
Gagauzia. The study of new varieties or their clones in specific ecological
conditions of the terrain makes it possible to determine the influence of
individual physiological parameters and agrotechnical techniques on the growth,
development and fruiting of the grapevines. In the clone R5 of the
Cabernet-Sauvignon variety, in the agroecological conditions of ATU Gagauzia,
the introduction of vines in fruiting is observed on the 3rd year after
planting, and the completion of the period of the forming the mature vine on
the 4th. Bushes of grapevines of this clone an average of 28,1 shoots, the
average length of 144,1 cm. On each shoot 38 leaves are developed with the area
of leaves 148,3 cm2. The number of grapes is 40,3 on bush, the average weight
is 127,1 gram. During the growing season grapes accumulated 252 gram/dm3 sugar
and acids declined to 8,9 gram/dm3(SM-84).

Anahtar Kelimeler

Cabernet Sauvignon, climatic, conditions, clone R5, grapes, growth, productivity, quality, variety

Kaynakça

• 1.Cuharschi M., Taran N., Gaina B. şi alt. Европейские базовые сорта и их клоны – основа производства высококачественных вин. În: Conf. şt.-pract. Internaţională In Wine, «Noi tehnologii în viticultura şi vinificaţia Moldovei», Chişinău, 2006, р. 13-15.
• 2.Kara S.V. ATU Gagavuzinin agro-ekolojikkoşullarinda R5 Cabernet Sauvignon avrupaklonunungelişimiveverimliliği. In: BAHÇE.Jornal of Atatürk Central Horticultural Research Institute, Yalova, Turkey, 2018, vol: 47, No: Special Ed.2, ISSN 1300-8943, p.300-306.
• 3.Standard moldovean SM 84. Struguri proaspeţi recoltaţi manual destinaţi prelucrării indust-riale. Condiţii tehnice. Ediţie oficială. Chişinău, «Departament moldovastandard», 1995, 34p.
• 4. Доспехов Б.А. Методика полевого опыта, М. Агропромиздат, 1985.
• 5. Программа развития виноградарства АТО Гагаузия в период 2008-2020 годы. АПК АТО Гагаузия, 2007 год.
• 6. Смирнов К.В., Раджабов А.К., Морозова Г.С. Практикум по виноградарству. Москва: «Колос», 1995, 272с.